FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Wallace Andrews

Research Profile

Phenomena

Living Beings

Chemicals & Drugs

Procedures

Concepts & Ideas

Temperature

Anatomy

Milk

Objects

Co-author Network

Publications

TOP 3
Andrew P Jacobson; Thomas S Hammack; Wallace H Andrews
Evaluation of sample preparation methods for the isolation of Salmonella from alfalfa and mung bean seeds with the Bacteriological Analytical Manual's Salmonella culture method.
Thomas S Hammack; Andrew P Jacobson; Wallace H Andrews
The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey.
Wallace H Andrews; Thomas S Hammack
Food microbiology, nondairy.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Wallace Andrews (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2008: Andrew P Jacobson; Thomas S Hammack; Wallace H Andrews
Evaluation of sample preparation methods for the isolation of Salmonella from alfalfa and mung bean seeds with the Bacteriological Analytical Manual's Salmonella culture method.
Journal of AOAC International 2008;91(5):1083-9.
2008: Thomas S Hammack; Andrew P Jacobson; Wallace H Andrews
The effect of preenrichment and selective enrichment media on recovery of Salmonella Typhi from the tropical fruit mamey.
Journal of AOAC International 2008;91(1):83-91.
2006: Wallace H Andrews; Thomas S Hammack
Food microbiology, nondairy.
Journal of AOAC International 2006;89(1):304-18.
2006: Thomas S Hammack; Mildred L Johnson; Andrew P Jacobson; Wallace H Andrews
Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoes.
Journal of AOAC International 2006;89(1):180-4.
2005: Wallace H Andrews; Thomas S Hammack
Committee on Microbiology and Extraneous Materials. Food microbiology, non-dairy.
Journal of AOAC International 2005;88(1):346-55.
2004: Andrew P Jacobson; Richard L Thunberg; Mildred L Johnson; Thomas S Hammack; Wallace H Andrews
Alternative anaerobic enrichments to the bacteriological analytical manual culture method for isolation of Shigella sonnei from selected types of fresh produce.
Journal of AOAC International 2004;87(5):1115-22.
2004: Thomas S Hammack; Iris E Valentin-Bon; Andrew P Jacobson; Wallace H Andrews
Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected preenrichment media and rapid methods.
Journal of food protection 2004;67(5):870-7.
2004: Wallace H Andrews; Stephen F Tomasino
Committee on Microbiology and Extraneous Materials.
Journal of AOAC International 2004;87(1):296-303.
2003: I E Valentín-Bon; Robert E Brackett; Kun-Ho Seo; Thomas S Hammack; Wallace H Andrews
Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggs.
Journal of food protection 2003;66(9):1670-4.
2003: Thomas S Hammack; R Miguel Amaguaña; Mildred L Johnson; Wallace H Andrews
Effectiveness of universal pre-enrichment broth for recovery of Salmonella from selected dairy foods.
Journal of AOAC International 2003;86(4):714-8.
2003: Wallace H Andrews
Committee on microbiology and extraneous materials. Food microbiology--non-dairy.
Journal of AOAC International 2003;86(1):154-9.
2002: Philip Feldsine; Carlos Abeyta; Wallace H Andrews
AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis.
Journal of AOAC International 2002;85(5):1187-200.
2002: Thomas S Hammack; Mildred L Johnson; Andrew P Jacobson; Wallace H Andrews
Enhanced recovery of Salmonella from apple cider and apple juice with universal preenrichment broth.
Journal of AOAC International 2002;85(2):384-7.
2002: Thomas S Hammack; Wallace H Andrews
Committee on Microbiology and Extraneous Materials. Food microbiology--non-dairy.
Journal of AOAC International 2002;85(1):262-9.
2001: Thomas S Hammack; R Miguel Amaguaña; Wallace H Andrews
An improved method for the recovery of Salmonella serovars from orange juice using universal preenrichment broth.
Journal of food protection 2001;64(5):659-63.
2001: Thomas S Hammack; R Miguel Amaguaña; Wallace H Andrews; I Lerner
Rappaport-Vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: collaborative study.
Journal of AOAC International 2001;84(1):65-83.
1999: Thomas S Hammack; R Miguel Amaguaña; G A June; P S Sherrod; Wallace H Andrews
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella spp. from foods with a low microbial load.
Journal of food protection 1999;62(1):16-21.
1998: R Miguel Amaguaña; Thomas S Hammack; Wallace H Andrews
Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatin.
Journal of AOAC International 1998;81(4):721-6.
1997: Thomas S Hammack; P Feng; R Miguel Amaguaña; G A June; P S Sherrod; Wallace H Andrews
Comparison of sorbitol MacConkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from brie, ice cream, and whole milk.
Journal of AOAC International 1997;80(2):335-40.
1996: G A June; P S Sherrod; Thomas S Hammack; R Miguel Amaguaña; Wallace H Andrews
Relative effectiveness of selenite cystine broth, tetrathionate broth, and rappaport-vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed: collaborative study.
Journal of AOAC International 1996;79(6):1307-23.
1996: R Miguel Amaguaña; P S Sherrod; Thomas S Hammack; G A June; Wallace H Andrews
Usefulness of cellulase in recovery of Salmonella spp. from guar gum.
Journal of AOAC International 1996;79(4):853-7.
1996: Wallace H Andrews
Wiley Award Address. Evolution of methods for the detection of Salmonella in foods.
Journal of AOAC International 1996;79(1):4-12.
1995: P S Sherrod; R M Amaguana; Wallace H Andrews; G A June; Thomas S Hammack
Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foods.
Journal of AOAC International 1995;78(3):679-90.
1995: G A June; P S Sherrod; Thomas S Hammack; R M Amaguana; Wallace H Andrews
Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods: precollaborative study.
Journal of AOAC International 1995;78(2):375-80.
1994: Thomas S Hammack; Wallace H Andrews; R M Amaguana; G A June; P S Sherrod
Effectiveness of a one-day procedure for recovery of Salmonella from milk powders.
Journal of AOAC International 1994;77(6):1681-4.
1994: Wallace H Andrews
Update on validation of microbiological methods by AOAC International.
Journal of AOAC International 1994;77(4):925-31.
1993: G A June; P S Sherrod; R M Amaguana; Wallace H Andrews; Thomas S Hammack
Effectiveness of the Bacteriological Analytical Manual culture method for the recovery of Shigella sonnei from selected foods.
Journal of AOAC International 1993;76(6):1240-8.
1993: Thomas S Hammack; P S Sherrod; V R Bruce; G A June; F B Satchell; Wallace H Andrews
Research note: growth of Salmonella enteritidis in Grade A eggs during prolonged storage.
Poultry science 1993;72(2):373-7.
1991: P Stephenson; F B Satchell; G Allen; Wallace H Andrews
Recovery of Salmonella from shell eggs.
Journal - Association of Official Analytical Chemists 1991;74(5):821-6.
1989: F B Satchell; V R Bruce; G Allen; Wallace H Andrews; H R Gerber
Microbiological survey of selected imported spices and associated fecal pellet specimens.
Journal - Association of Official Analytical Chemists 1989;72(4):632-7.
1987: Wallace H Andrews
Recommendations for preparing test samples for AOAC collaborative studies of microbiological procedures for foods.
Journal - Association of Official Analytical Chemists 1987;70(6):931-6.
1987: P L Poelma; C R Wilson; Wallace H Andrews
Rapid fluorogenic enumeration of Escherichia coli in selected, naturally contaminated high moisture foods.
Journal - Association of Official Analytical Chemists 1987;70(6):991-3.
1987: Wallace H Andrews; C R Wilson; P L Poelma
Glucuronidase assay in a rapid MPN determination for recovery of Escherichia coli from selected foods.
Journal - Association of Official Analytical Chemists 1987;70(1):31-4.
1984: P L Poelma; Wallace H Andrews; C R Wilson; B Bennett; P H Elliot; L A Estela; R Flowers; M J Jogan; G A Lancette; K Liddle
Recovery of Salmonella species from nonfat dry milk rehydrated under rapid and reduced pre-enrichment conditions: collaborative study.
Journal - Association of Official Analytical Chemists 1984;67(4):807-10.
1982: Wallace H Andrews; P B Mislivec; C R Wilson; V R Bruce; P L Poelma; R Gibson; Mary W Trucksess; K Young
Microbial hazards associated with bean sprouting.
Journal - Association of Official Analytical Chemists 1982;65(2):241-8.
1981: Wallace H Andrews; C R Wilson; P L Poelma; L K Bullock; F D McClure; D E Gentile
Interlaboratory evaluation of the AOAC method and the A-1 procedure for recovery of fecal coliforms from foods.
Journal - Association of Official Analytical Chemists 1981;64(5):1116-21.
1981: Wallace H Andrews; P L Poelma; C R Wilson
Comparative efficiency of brilliant green, bismuth sulfite, Salmonella-Shigella, hektoen enteric, and xylose lysine desoxycholate agars for the recovery of Salmonella from foods: collaborative study.
Journal - Association of Official Analytical Chemists 1981;64(4):899-928.
1981: P L Poelma; Wallace H Andrews; C R Wilson
Pre-enrichment broths for recovery of Salmonella from milk chocolate and edible casein: collaborative study.
Journal - Association of Official Analytical Chemists 1981;64(4):893-8.