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James Felton

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Co-Publications
Name
64
Knize, Mark
21
Malfatti, Michael
20
Turteltaub, Kenneth
19
Hatch, Frederick
17
Salmon, Cynthia
15
Wu, Rebekah
12
Kulp, Kristen
10
Thompson, Larry
8
Bjeldanes, Leonard
7
Tucker, James
5
Sinha, Rashmi
5
Colvin, Michael
5
Dingley, Karen
5
Lang, Nicholas
4
Rothman, Nathaniel

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Publications

TOP 3
Berman Elena S F; Fortson Susan L; Checchi Kyle D; Wu Ligang; Felton James S; Wu Kuang Jen J; Kulp Kristen S
Preparation of single cells for imaging/profiling mass spectrometry.
Turesky Robert J; Goodenough Angela K; Ni Weijuan; McNaughton Lynn; LeMaster David M; Holland Ricky D; Wu Rebekah W; Felton James S
Identification of 2-amino-1,7-dimethylimidazo[4,5-g]quinoxaline: an abundant mutagenic heterocyclic aromatic amine formed in cooked beef.
Chen Chi; Ma Xiaochao; Malfatti Michael A; Krausz Kristopher W; Kimura Shioko; Felton James S; Idle Jeffrey R; Gonzalez Frank J
A comprehensive investigation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism in the mouse using a multivariate data analysis approach.

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All Publications

2008: Berman Elena S F; Fortson Susan L; Checchi Kyle D; Wu Ligang; Felton James S; Wu Kuang Jen J; Kulp Kristen S
Preparation of single cells for imaging/profiling mass spectrometry.
Journal of the American Society for Mass Spectrometry 2008;19(8):1230-6.
2007: Turesky Robert J; Goodenough Angela K; Ni Weijuan; McNaughton Lynn; LeMaster David M; Holland Ricky D; Wu Rebekah W; Felton James S
Identification of 2-amino-1,7-dimethylimidazo[4,5-g]quinoxaline: an abundant mutagenic heterocyclic aromatic amine formed in cooked beef.
Chemical research in toxicology 2007;20(3):520-30.
2007: Chen Chi; Ma Xiaochao; Malfatti Michael A; Krausz Kristopher W; Kimura Shioko; Felton James S; Idle Jeffrey R; Gonzalez Frank J
A comprehensive investigation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) metabolism in the mouse using a multivariate data analysis approach.
Chemical research in toxicology 2007;20(3):531-42.
2007: Felton James S; Knize Mark G; Wu Rebekah W; Colvin Michael E; Hatch Frederick T; Malfatti Michael A
Mutagenic potency of food-derived heterocyclic amines.
Mutation research 2007;616(1-2):90-4.
2007: Ma Xiaochao; Idle Jeffrey R; Malfatti Michael A; Krausz Kristopher W; Nebert Daniel W; Chen Chong-Sheng; Felton James S; Waxman David J; Gonzalez Frank J
Mouse lung CYP1A1 catalyzes the metabolic activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Carcinogenesis 2007;28(3):732-7.
2006: Felton James S; Knize Mark G
A meat and potato war: implications for cancer etiology.
Carcinogenesis 2006;27(12):2367-70.
2006: Malfatti Michael A; Dingley Karen H; Nowell-Kadlubar Susan; Ubick Esther A; Mulakken Nisha; Nelson David; Lang Nicholas P; Felton James S; Turteltaub Kenneth W
The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans.
Cancer research 2006;66(21):10541-7.
2006: Felton James S; Malfatti Michael A
What do diet-induced changes in phase I and II enzymes tell us about prevention from exposure to heterocyclic amines?
The Journal of nutrition 2006;136(10):2683S-4S.
2006: Lau Edmond Y; Felton James S; Lightstone Felice C
Insights into the o-acetylation reaction of hydroxylated heterocyclic amines by human arylamine N-acetyltransferases: a computational study.
Chemical research in toxicology 2006;19(9):1182-90.
2006: Kulp Kristen S; Berman Elena S F; Knize Mark G; Shattuck David L; Nelson Erik J; Wu Ligang; Montgomery Jennifer L; Felton James S; Wu Kuang Jen
Chemical and biological differentiation of three human breast cancer cell types using time-of-flight secondary ion mass spectrometry.
Analytical chemistry 2006;78(11):3651-8.
2006: Salmon C P; Knize M G; Felton J S; Zhao B; Seow A
Heterocyclic aromatic amines in domestically prepared chicken and fish from Singapore Chinese households.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006;44(4):484-92.
2005: Malfatti Michael A; Ubick Esther A; Felton James S
The impact of glucuronidation on the bioactivation and DNA adduction of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in vivo.
Carcinogenesis 2005;26(11):2019-28.
2005: Bennion Brian J; Cosman Monique; Lightstone Felice C; Knize Mark G; Montgomery Jennifer L; Bennett L Michelle; Felton James S; Kulp Kristen S
PhIP carcinogenicity in breast cancer: computational and experimental evidence for competitive interactions with human estrogen receptor.
Chemical research in toxicology 2005;18(10):1528-36.
2005: Knize Mark G; Felton James S
Formation and human risk of carcinogenic heterocyclic amines formed from natural precursors in meat.
Nutrition reviews 2005;63(5):158-65.
2005: Malfatti Michael A; Wu Rebekah W; Felton James S
The effect of UDP-glucuronosyltransferase 1A1 expression on the mutagenicity and metabolism of the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in CHO cells.
Mutation research 2005;570(2):205-14.
2004: Malfatti Michael A; Felton James S
Human UDP-glucuronosyltransferase 1A1 is the primary enzyme responsible for the N-glucuronidation of N-hydroxy-PhIP in vitro.
Chemical research in toxicology 2004;17(8):1137-44.
2004: Felton James S; Knize Mark G; Bennett L Michelle; Malfatti Michael A; Colvin Michael E; Kulp Kristen S
Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.
Toxicology 2004;198(1-3):135-45.
2004: Kulp K S; Knize M G; Fowler N D; Salmon C P; Felton J S
PhIP metabolites in human urine after consumption of well-cooked chicken.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2004;802(1):143-53.
2003: Kulp Kristen S; Fortson Susan L; Knize Mark G; Felton James S
An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2003;41(12):1701-10.
2003: Knize Mark G; Salmon Cynthia P; Felton James S
Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.
Mutation research 2003;539(1-2):195-201.
2003: Wu Rebekah W; Panteleakos Frances N; Felton James S
Development and characterization of CHO repair-proficient cell lines for comparative mutagenicity and metabolism of heterocyclic amines from cooked food.
Environmental and molecular mutagenesis 2003;41(1):7-13.
2002: Knize Mark G; Kulp Kristen S; Salmon Cynthia P; Keating Garrett A; Felton James S
Factors affecting human heterocyclic amine intake and the metabolism of PhIP.
Mutation research 2002;506-507():153-62.
2002: Snyderwine Elizabeth G; Sinha Rashmi; Felton James S; Ferguson Lynnette R
Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compounds.
Mutation research 2002;506-507():1-8.
2002: Felton James S; Knize Mark G; Salmon Cynthia P; Malfatti Michael A; Kulp Kristen S
Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.
Environmental and molecular mutagenesis 2002;39(2-3):112-8.
2001: Malfatti M A; Felton J S
N-glucuronidation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) and N_hydroxy-PhIP by specific human UDP-glucuronosyltransferases.
Carcinogenesis 2001;22(7):1087-93.
2001: Knize M G; Kulp K S; Malfatti M A; Salmon C P; Felton J S
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism.
Journal of chromatography. A 2001;914(1-2):95-103.
2000: Kulp K S; Knize M G; Malfatti M A; Salmon C P; Felton J S
Identification of urine metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans.
Carcinogenesis 2000;21(11):2065-72.
2000: Salmon C P; Knize M G; Panteleakos F N; Wu R W; Nelson D O; Felton J S
Minimization of heterocyclic amines and thermal inactivation of Escherichia coli in fried ground beef.
Journal of the National Cancer Institute 2000;92(21):1773-8.
2000: Wu R W; Panteleakos F N; Kadkhodayan S; Bolton-Grob R; McManus M E; Felton J S
Genetically modified Chinese hamster ovary cells for investigating sulfotransferase-mediated cytotoxicity and mutation by 2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine.
Environmental and molecular mutagenesis 2000;35(1):57-65.
1999: Norrish A E; Ferguson L R; Knize M G; Felton J S; Sharpe S J; Jackson R T
Heterocyclic amine content of cooked meat and risk of prostate cancer.
Journal of the National Cancer Institute 1999;91(23):2038-44.
1999: Turteltaub K W; Dingley K H; Curtis K D; Malfatti M A; Turesky R J; Garner R C; Felton J S; Lang N P
Macromolecular adduct formation and metabolism of heterocyclic amines in humans and rodents at low doses.
Cancer letters 1999;143(2):149-55.
1999: Lang N P; Nowell S; Malfatti M A; Kulp K S; Knize M G; Davis C; Massengill J; Williams S; MacLeod S; Dingley K H; Felton J S; Turteltaub K W
In vivo human metabolism of [2-14C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Cancer letters 1999;143(2):135-8.
1999: Felton J S; Knize M G; Hatch F T; Tanga M J; Colvin M E
Heterocyclic amine formation and the impact of structure on their mutagenicity.
Cancer letters 1999;143(2):127-34.
1999: Keating G A; Layton D W; Felton J S
Factors determining dietary intakes of heterocyclic amines in cooked foods.
Mutation research 1999;443(1-2):149-56.
1999: Fontana R J; Lown K S; Paine M F; Fortlage L; Santella R M; Felton J S; Knize M G; Greenberg A; Watkins P B
Effects of a chargrilled meat diet on expression of CYP3A, CYP1A, and P-glycoprotein levels in healthy volunteers.
Gastroenterology 1999;117(1):89-98.
1999: Dingley K H; Curtis K D; Nowell S; Felton J S; Lang N P; Turteltaub K W
DNA and protein adduct formation in the colon and blood of humans after exposure to a dietary-relevant dose of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1999;8(6):507-12.
1999: Malfatti M A; Kulp K S; Knize M G; Davis C; Massengill J P; Williams S; Nowell S; MacLeod S; Dingley K H; Turteltaub K W; Lang N P; Felton J S
The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.
Carcinogenesis 1999;20(4):705-13.
1999: Pais P; Salmon C P; Knize M G; Felton J S
Formation of mutagenic/carcinogenic heterocyclic amines in dry-heated model systems, meats, and meat drippings.
Journal of agricultural and food chemistry 1999;47(3):1098-108.
1999: Knize M G; Salmon C P; Pais P; Felton J S
Food heating and the formation of heterocyclic aromatic amine and polycyclic aromatic hydrocarbon mutagens/carcinogens.
Advances in experimental medicine and biology 1999;459():179-93.
1998: Colvin M E; Hatch F T; Felton J S
Chemical and biological factors affecting mutagen potency.
Mutation research 1998;400(1-2):479-92.
1998: Sinha R; Knize M G; Salmon C P; Brown E D; Rhodes D; Felton J S; Levander O A; Rothman N
Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(4):289-97.
1998: Sinha R; Rothman N; Salmon C P; Knize M G; Brown E D; Swanson C A; Rhodes D; Rossi S; Felton J S; Levander O A
Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1998;36(4):279-87.
1998: Koch W H; Wu R W; Cebula T A; Felton J S
Specificity of base substitution mutations induced by the dietary carcinogens 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhlP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in Salmonella.
Environmental and molecular mutagenesis 1998;31(4):327-32.
1997: Salmon C P; Knize M G; Felton J S
Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1997;35(5):433-41.
1997: Knize M G; Salmon C P; Mehta S S; Felton J S
Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens.
Mutation research 1997;376(1-2):129-34.
1997: Felton J S; Malfatti M A; Knize M G; Salmon C P; Hopmans E C; Wu R W
Health risks of heterocyclic amines.
Mutation research 1997;376(1-2):37-41.
1997: Wu R W; Tucker J D; Sorensen K J; Thompson L H; Felton J S
Differential effect of acetyltransferase expression on the genotoxicity of heterocyclic amines in CHO cells.
Mutation research 1997;390(1-2):93-103.
1997: Knize M G; Salmon C P; Hopmans E C; Felton J S
Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
Journal of chromatography. A 1997;763(1-2):179-85.
1996: Malfatti M A; Connors M S; Mauthe R J; Felton J S
The capability of rat colon tissue slices to metabolize the cooked-food carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Cancer research 1996;56(11):2550-5.
1996: Parkin S; Marsch G A; Hope H; Whitney E; Winter N W; Colvin M E; Felton J S; Turteltaub K W
Comparison of crystal structure and theory for 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Chemical research in toxicology 1996;9(3):574-9.
1995: Thompson L H; Wu R W; Felton J S
Genetically modified Chinese hamster ovary (CHO) cells for studying the genotoxicity of heterocyclic amines from cooked foods.
Toxicology letters 1995;82-83():883-9.
1995: Sinha R; Rothman N; Brown E D; Salmon C P; Knize M G; Swanson C A; Rossi S C; Mark S D; Levander O A; Felton J S
High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.
Cancer research 1995;55(20):4516-9.
1995: Malfatti M A; Shen N H; Wu R W; Turteltaub K W; Felton J S
A correlation of Salmonella mutagenicity with DNA adducts induced by the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Mutagenesis 1995;10(5):425-31.
1995: Knize M G; Sinha R; Rothman N; Brown E D; Salmon C P; Levander O A; Cunningham P L; Felton J S
Heterocyclic amine content in fast-food meat products.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1995;33(7):545-51.
1995: Wu R W; Wu E M; Thompson L H; Felton J S
Identification of aprt gene mutations induced in repair-deficient and P450-expressing CHO cells by the food-related mutagen/carcinogen, PhIP.
Carcinogenesis 1995;16(5):1207-13.
1995: Connors M S; Malfatti M A; Felton J S
The metabolism and DNA binding of the cooked-food mutagen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in precision-cut rat liver slices.
Chemico-biological interactions 1995;96(2):185-202.
1995: Layton D W; Bogen K T; Knize M G; Hatch F T; Johnson V M; Felton J S
Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.
Carcinogenesis 1995;16(1):39-52.
1995: Turteltaub K W; Vogel J S; Frantz C; Felton J S; McManus M
Assessment of the DNA adduction and pharmacokinetics of PhIP and MeIOx in rodents at doses approximating human exposure using the technique of accelerator mass spectrometry (AMS) and 32P-postlabeling.
Princess Takamatsu symposia 1995;23():93-102.
1995: Felton J S; Wu R; Knize M G; Thompson L H; Hatch F T
Heterocyclic amine mutagenicity/carcinogenicity: influence of repair, metabolism, and structure.
Princess Takamatsu symposia 1995;23():50-8.
1995: Knize M G; Dolbeare F A; Cunningham P L; Felton J S
Mutagenic activity and heterocyclic amine content of the human diet.
Princess Takamatsu symposia 1995;23():30-8.
1995: Vikse R; Hatch F T; Winter N W; Knize M G; Grivas S; Felton J S
Structure-mutagenicity relationships of four amino-imidazonaphthyridines and imidazoquinolines.
Environmental and molecular mutagenesis 1995;26(1):79-85.
1994: Felton J S; Fultz E; Dolbeare F A; Knize M G
Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(10):897-903.
1994: Felton J S; Knize M G; Dolbeare F A; Wu R
Mutagenic activity of heterocyclic amines in cooked foods.
Environmental health perspectives 1994;102 Suppl 6():201-4.
1994: Knize M G; Dolbeare F A; Carroll K L; Moore D H; Felton J S
Effect of cooking time and temperature on the heterocyclic amine content of fried beef patties.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(7):595-603.
1994: Malfatti M A; Buonarati M H; Turteltaub K W; Shen N H; Felton J S
The role of sulfation and/or acetylation in the metabolism of the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Salmonella typhimurium and isolated rat hepatocytes.
Chemical research in toxicology 1994;7(2):139-47.
1994: Knize M G; Cunningham P L; Avila J R; Jones A L; Griffin E A; Felton J S
Formation of mutagenic activity from amino acids heated at cooking temperatures.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(1):55-60.
1994: Knize M G; Cunningham P L; Griffin E A; Jones A L; Felton J S
Characterization of mutagenic activity in cooked-grain-food products.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1994;32(1):15-21.
1993: Snyderwine E G; Buonarati M H; Felton J S; Turteltaub K W
Metabolism of the food-derived mutagen/carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in nonhuman primates.
Carcinogenesis 1993;14(12):2517-22.
1993: Turteltaub K W; Vogel J S; Frantz C; Buonarati M H; Felton J S
Low-level biological dosimetry of heterocyclic amine carcinogens isolated from cooked food.
Environmental health perspectives 1993;99():183-6.
1993: Tucker J D; Vanderlaan M; Kwan T C; Moore D H; Felton J S
Effects of diet and folate on levels of micronucleated polychromatic erythrocytes.
Mutation research 1993;301(1):19-26.
1992: Knize M G; Felton J S; Gross G A
Chromatographic methods for the analysis of heterocyclic amine food mutagens/carcinogens.
Journal of chromatography 1992;624(1-2):253-65.
1992: Hatch F T; Knize M G; Moore D H; Felton J S
Quantitative correlation of mutagenic and carcinogenic potencies for heterocyclic amines from cooked foods and additional aromatic amines.
Mutation research 1992;271(3):269-87.
1992: Buonarati M H; Roper M; Morris C J; Happe J A; Knize M G; Felton J S
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice.
Carcinogenesis 1992;13(4):621-7.
1992: Felton J S; Knize M G; Roper M; Fultz E; Shen N H; Turteltaub K W
Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food.
Cancer research 1992;52(7 Suppl):2103s-2107s.
1991: Buonarati M H; Tucker J D; Minkler J L; Wu R W; Thompson L H; Felton J S
Metabolic activation and cytogenetic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) in Chinese hamster ovary cells expressing murine cytochrome P450 IA2.
Mutagenesis 1991;6(4):253-9.
1991: Thompson L H; Wu R W; Felton J S
Introduction of cytochrome P450IA2 metabolic capability into cell lines genetically matched for DNA repair proficiency/deficiency.
Proceedings of the National Academy of Sciences of the United States of America 1991;88(9):3827-31.
1991: Felton J S; Knize M G
Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food.
Mutation research 1991;259(3-4):205-17.
1991: Hatch F T; Knize M G; Felton J S
Quantitative structure-activity relationships of heterocyclic amine mutagens formed during the cooking of food.
Environmental and molecular mutagenesis 1991;17(1):4-19.
1991: Felton J S; Turteltaub K W; Gledhill B L; Vogel J S; Buonarati M H; Davis J C
DNA dosimetry following carcinogen exposure using accelerator mass spectrometry and 32P-postlabeling.
Progress in clinical and biological research 1991;372():243-53.
1991: Taylor R T; Fultz E; Knize M G; Felton J S
Beef supernatant-fraction-based studies of heterocyclic amine-mutagen generation.
Advances in experimental medicine and biology 1991;289():135.
1991: Felton J S; Knize M K; Turteltaub K W; Buonarati M H; Taylor R T; Vanderlaan M; Watkins B E; Tucker J D; Thompson L H
Mutagens and carcinogens in cooked foods: concentration, potency, and risk.
Advances in experimental medicine and biology 1991;289():133.
1991: Trinidad A C; Wu R W; Thompson L H; Felton J S
Expression of mouse cytochrome P450IA1 cDNA in repair-deficient and repair-proficient CHO cells.
Molecular carcinogenesis 1991;4(6):510-8.
1990: Knize M G; Roper M; Shen N H; Felton J S
Proposed structures for an amino-dimethylimidazofuropyridine mutagen in cooked meats.
Carcinogenesis 1990;11(12):2259-62.
1990: Buonarati M H; Turteltaub K W; Shen N H; Felton J S
Role of sulfation and acetylation in the activation of 2-hydroxyamino-1-methyl-6-phenylimidazo[4,5-b]pyridine to intermediates which bind DNA.
Mutation research 1990;245(3):185-90.
1990: Turteltaub K W; Felton J S; Gledhill B L; Vogel J S; Southon J R; Caffee M W; Finkel R C; Nelson D E; Proctor I D; Davis J C
Accelerator mass spectrometry in biomedical dosimetry: relationship between low-level exposure and covalent binding of heterocyclic amine carcinogens to DNA.
Proceedings of the National Academy of Sciences of the United States of America 1990;87(14):5288-92.
1990: Buonarati M H; Felton J S
Activation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) to mutagenic metabolites.
Carcinogenesis 1990;11(7):1133-8.
1990: Turteltaub K W; Knize M G; Buonarati M H; McManus M E; Veronese M E; Mazrimas J A; Felton J S
Metabolism of 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) by liver microsomes and isolated rabbit cytochrome P450 isozymes.
Carcinogenesis 1990;11(6):941-6.
1990: Turteltaub K W; Watkins B E; Vanderlaan M; Felton J S
Role of metabolism on the DNA binding of MeIQx in mice and bacteria.
Carcinogenesis 1990;11(1):43-9.
1990: Felton J S; Knize M G
New mutagens from cooked food.
Progress in clinical and biological research 1990;347():19-38.
1990: Felton J S; Lewis P; Knize M G; Miller G
Mutagenicity of burnt gun propellants.
Progress in clinical and biological research 1990;340E():243-9.
1990: Vanderlaan M; Hwang M; Knize M G; Watkins B E; Felton J S
Monoclonal antibody based immunoassays for cooking-induced meat mutagens.
Progress in clinical and biological research 1990;340E():189-98.
1989: Vanderlaan M; Watkins B E; Hwang M; Knize M G; Felton J S
Monoclonal antibodies to 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) and their use in the analysis of well-done fried beef.
Carcinogenesis 1989;10(12):2215-21.
1989: Turteltaub K W; Knize M G; Healy S K; Tucker J D; Felton J S
The metabolic disposition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in the induced mouse.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1989;27(10):667-73.
1989: Tucker J D; Carrano A V; Allen N A; Christensen M L; Knize M G; Strout C L; Felton J S
In vivo cytogenetic effects of cooked food mutagens.
Mutation research 1989;224(1):105-13.
1989: Knize M G; Overik E; Midtvedt T; Turteltaub K W; Happe J A; Gustafsson J A; Felton J S
The metabolism of 4,8-DiMeIQx in conventional and germ-free rats.
Carcinogenesis 1989;10(8):1479-84.
1988: Knize M G; Shen N H; Felton J S
A comparison of mutagen production in fried ground chicken and beef: effect of supplemental creatine.
Mutagenesis 1988;3(6):503-8.
1988: Fuscoe J C; Wu R; Shen N H; Healy S K; Felton J S
Base-change analysis of revertants of the hisD3052 allele in Salmonella typhimurium.
Mutation research 1988;201(1):241-51.
1988: Vanderlaan M; Watkins B E; Hwang M; Knize M G; Felton J S
Monoclonal antibodies for the immunoassay of mutagenic compounds produced by cooking beef.
Carcinogenesis 1988;9(1):153-60.
1988: Hatch F T; Knize M G; Healy S K; Slezak T; Felton J S
Cooked-Food Mutagen Reference List and Index.
Environmental and molecular mutagenesis 1988;12 Suppl 14():1-85.
1987: Thompson L H; Tucker J D; Stewart S A; Christensen M L; Salazar E P; Carrano A V; Felton J S
Genotoxicity of compounds from cooked beef in repair-deficient CHO cells versus Salmonella mutagenicity.
Mutagenesis 1987;2(6):483-7.
1987: Knize M G; Takemoto B T; Lewis P R; Felton J S
The characterization of the mutagenic activity of soil.
Mutation research 1987;192(1):23-30.
1987: Knize M G; Happe J A; Healy S K; Felton J S
Identification of the mutagenic quinoxaline isomers from fried ground beef.
Mutation research 1987;178(1):25-32.
1986: Felton J S; Knize M G; Shen N H; Andresen B D; Bjeldanes L F; Hatch F T
Identification of the mutagens in cooked beef.
Environmental health perspectives 1986;67():17-24.
1986: Felton J S; Knize M G; Shen N H; Lewis P R; Andresen B D; Happe J; Hatch F T
The isolation and identification of a new mutagen from fried ground beef: 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Carcinogenesis 1986;7(7):1081-6.
1985: Knize M G; Andresen B D; Healy S K; Shen N H; Lewis P R; Bjeldanes L F; Hatch F T; Felton J S
Effects of temperature, patty thickness and fat content on the production of mutagens in fried ground beef.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1985;23(12):1035-40.
1984: Felton J S; Knize M G; Wood C; Wuebbles B J; Healy S K; Stuermer D H; Bjeldanes L F; Kimble B J; Hatch F T
Isolation and characterization of new mutagens from fried ground beef.
Carcinogenesis 1984;5(1):95-102.
1984: Felton J S; Bjeldanes L F; Hatch F T
Mutagens in cooked foods--metabolism and genetic toxicity.
Advances in experimental medicine and biology 1984;177():555-66.
1984: Bjeldanes L F; Felton J S; Hatch F T
Mutagens in cooked food: chemical aspects.
Advances in experimental medicine and biology 1984;177():545-54.
1983: Thompson L H; Carrano A V; Salazar E; Felton J S; Hatch F T
Comparative genotoxic effects of the cooked-food-related mutagens Trp-P-2 and IQ in bacteria and cultured mammalian cells.
Mutation research 1983;117(3-4):243-57.
1982: Bjeldanes L F; Grose K R; Davis P H; Stuermer D H; Healy S K; Felton J S
An XAD-2 resin method for efficient extraction of mutagens from fried ground beef.
Mutation research 1982;105(1-2):43-9.
1982: Bjeldanes L F; Morris M M; Felton J S; Healy S; Stuermer D; Berry P; Timourian H; Hatch F T
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1982;20(4):365-9.
1982: Bjeldanes L F; Morris M M; Felton J S; Healy S; Stuermer D; Berry P; Timourian H; Hatch F T
Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 1982;20(4):357-63.
1981: Felton J S; Healy S; Stuermer D; Berry C; Timourian H; Hatch F T
Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef.
Mutation research 1981;88(1):33-44.

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