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Isabel Ferreira

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Andreia A J Carneiro; Roberto Da Silva; Montserrat Dueñas; Isabel C F R Ferreira; Eleni Gomes; Lillian Barros; Celestino Santos-Buelga
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
Hugo J C Froufe; Rui M V Abreu; Isabel C F R Ferreira
Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors.
Márcio Carocho; Iwona Kaluska; Amilcar L Antonio; João C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

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2013: Andreia A J Carneiro; Roberto Da Silva; Montserrat Dueñas; Isabel C F R Ferreira; Eleni Gomes; Lillian Barros; Celestino Santos-Buelga
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes.
Food chemistry 2013;138(4):2168-73.
2013: Hugo J C Froufe; Rui M V Abreu; Isabel C F R Ferreira
Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors.
Journal of enzyme inhibition and medicinal chemistry 2013;28(3):569-75.
2013: Márcio Carocho; Iwona Kaluska; Amilcar L Antonio; João C M Barreira; Lillian Barros; Albino Bento; Isabel C F R Ferreira
Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013;55():348-52.
2013: Dejan S Stojković; Jelena Zivković; Marina Soković; Isabel C F R Ferreira; Jasmina Glamočlija; Teodora Janković; Zoran Maksimović
Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013;55():209-13.
2013: Carla Pereira; Miguel Vilas-Boas; Lillian Barros; Isabel C F R Ferreira
Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea.
International journal of food sciences and nutrition 2013;64(2):230-4.
2013: Rafaela Guimarães; Maria-João R P Queiroz; Celestino Santos-Buelga; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Montserrat Dueñas; Isabel C F R Ferreira
Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.
Food chemistry 2013;136(2):947-54.
2013: Rafaela Guimarães; Maria-João R P Queiroz; Celestino Santos-Buelga; Lillian Barros; Ricardo C Calhelha; Ana Maria Carvalho; Montserrat Dueñas; Isabel C F R Ferreira
Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations.
Food chemistry 2013;136(2):718-25.
2013: João C M Barreira; Isabel C F R Ferreira; Ana L Morais; M Beatriz P P Oliveira
Insights on the formulation of herbal beverages with medicinal claims according with their antioxidant properties.
Molecules (Basel, Switzerland) 2013;18(3):2851-63.
2013: Márcio Carocho; Isabel C F R Ferreira
A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013;51():15-25.
2013: Lillian Barros; Maria Inês Dias; Montserrat Dueñas; Celestino Santos-Buelga; Maria João Sousa; Isabel C F R Ferreira
Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.
Food chemistry 2013;136(1):1-8.
2012: José Pinela; Celestino Santos-Buelga; Lillian Barros; Ana Maria Carvalho; Montserrat Dueñas; Isabel C F R Ferreira
Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: effects of drying and oral preparation methods.
Food chemistry 2012;135(3):1028-35.
2012: Ângela Fernandes; Amilcar L Antonio; Anabela Martins; M Beatriz P P Oliveira; Isabel C F R Ferreira
Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.
Food chemistry 2012;135(2):641-50.
2012: Josiana A Vaz; Gabriela M Almeida; Isabel C F R Ferreira; Anabela Martins; Catarina Tavares; M Helena Vasconcelos
Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line.
Food chemistry 2012;135(2):596-602.
2012: Maria José Alves; Joana Dias; Isabel C F R Ferreira; Anabela Martins; Vânia Teixeira; Manuela Pintado
A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.
Planta medica 2012;78(16):1707-18.
2012: João C M Barreira; Isabel C F R Ferreira; M Beatriz P P Oliveira
Triacylglycerol profile as a chemical fingerprint of mushroom species: evaluation by principal component and linear discriminant analyses.
Journal of agricultural and food chemistry 2012;60(42):10592-9.
2012: Márcio Carocho; Amilcar L Antonio; Lillian Barros; Albino Bento; Iwona Kaluska; M Luisa Botelho; Isabel C F R Ferreira
Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(10):3452-5.
2012: João C M Barreira; Susana Casal; Isabel C F R Ferreira; José Alberto Pereira; António M Peres; M Beatriz P P Oliveira
Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.
Journal of agricultural and food chemistry 2012;60(38):9697-704.
2012: Lillian Barros; Celestino Santos Buelga; Ana Maria Carvalho; Montserrat Dueñas; José Pinela; Isabel C F R Ferreira
Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens.
Plant foods for human nutrition (Dordrecht, Netherlands) 2012;67(3):229-34.
2012: Amilcar L Antonio; Albino Bento; Márcio Carocho; M Luisa Botelho; Begoña Quintana; Isabel C F R Ferreira
Effects of gamma radiation on the biological, physico-chemical, nutritional and antioxidant parameters of chestnuts - a review.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(9):3234-42.
2012: Márcio Carocho; Amilcar L Antonio; João C M Barreira; Albino Bento; Iwona Kaluska; Isabel C F R Ferreira
Effects of electron-beam radiation on nutritional parameters of Portuguese chestnuts (Castanea sativa Mill.).
Journal of agricultural and food chemistry 2012;60(31):7754-60.
2012: João C M Barreira; Susana Casal; Isabel C F R Ferreira; José Pereira; António M Peres; M Beatriz P P Oliveira
Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(7):2311-7.
2012: Maria Inês Dias; Lillian Barros; Maria João Sousa; Isabel C F R Ferreira
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(6):1866-73.
2012: Sandrina A Heleno; Anabela Martins; Maria-João R P Queiroz; Celestino Santos-Buelga; Lillian Barros; Isabel C F R Ferreira
Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties.
Journal of agricultural and food chemistry 2012;60(18):4634-40.
2012: Filipa S Reis; Anabela Martins; Lillian Barros; Isabel C F R Ferreira
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(5):1201-7.
2012: Lillian Barros; Ana Maria Carvalho; Montserrat Dueñas; Isabel C F R Ferreira; Celestino Santos-Buelga
Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(5):1576-82.
2012: Rui M V Abreu; Hugo J C Froufe; Maria-João R P Queiroz; Isabel C F R Ferreira
Selective flexibility of side-chain residues improves VEGFR-2 docking score using AutoDock Vina.
Chemical biology & drug design 2012;79(4):530-4.
2012: José Pinela; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer' varieties in Northeastern Portugal homegardens.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(3-4):829-34.
2012: Filipa S Reis; Anabela Martins; Lillian Barros; Isabel C F R Ferreira
Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(2):191-7.
2012: Ricardo C Calhelha; Isabel C F R Ferreira; Raquel T Lima; Daniela Peixoto; Eugénia Pinto; Rui M V Abreu; M Inês Alvelos; Luís Vale Silva; M Helena Vasconcelos; Maria-João R P Queiroz
Aminodi(hetero)arylamines in the thieno[3,2-b]pyridine series: synthesis, effects in human tumor cells growth, cell cycle analysis, apoptosis and evaluation of toxicity using non-tumor cells.
Molecules (Basel, Switzerland) 2012;17(4):3834-43.
2011: Rui M V Abreu; Filomena Adega; Ricardo C Calhelha; Raquel Chaves; Isabel C F R Ferreira; Raquel T Lima; M Helena Vasconcelos; Maria-João R P Queiroz
Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: in vitro evaluation, cell cycle analysis and QSAR studies.
European journal of medicinal chemistry 2011;46(12):5800-6.
2011: Ivone M C Almeida; João C M Barreira; M Beatriz P P Oliveira; Isabel C F R Ferreira
Dietary antioxidant supplements: benefits of their combined use.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011;49(12):3232-7.
2011: José Pinela; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae).
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011;49(11):2983-9.
2011: Ângela Fernandes; Amilcar L Antonio; João C M Barreira; Lillian Barros; Albino Bento; M Luisa Botelho; Isabel C F R Ferreira
Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.
Journal of agricultural and food chemistry 2011;59(18):10028-33.
2011: Filipa S Reis; Celestino Santos-Buelga; Maria João Sousa; Lillian Barros; Sandrina A Heleno; Anabela Martins; Isabel C F R Ferreira
Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.
Journal of food science 2011;76(6):C824-30.
2011: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential.
Phytotherapy research : PTR 2011;25(8):1209-14.
2011: R M V Abreu; P O M Daniel; H J C Froufe; M J R P Queiroz; Isabel C F R Ferreira
ChemT, an open-source software for building template-based chemical libraries.
SAR and QSAR in environmental research 2011;22(5-6):603-10.
2011: H J C Froufe; R M V Abreu; Isabel C F R Ferreira
Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms.
SAR and QSAR in environmental research 2011;22(3):315-28.
2011: Maria Inês Dias; Lillian Barros; Maria João Sousa; Isabel C F R Ferreira
Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum.
Plant foods for human nutrition (Dordrecht, Netherlands) 2011;66(2):181-6.
2011: Cátia Batista; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2011;49(6):1208-14.
2011: Rafaela Guimarães; João C M Barreira; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.
Phytotherapy research : PTR 2011;25(4):484-92.
2011: Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine.
Phytochemical analysis : PCA 2011;22(2):181-8.
2011: Filipa S Reis; Eliana Pereira; Lillian Barros; Maria João Sousa; Anabela Martins; Isabel C F R Ferreira
Biomolecule profiles in inedible wild mushrooms with antioxidant value.
Molecules (Basel, Switzerland) 2011;16(6):4328-38.
2010: Josiana A Vaz; Sandrina A Heleno; Anabela Martins; Gabriela M Almeida; M Helena Vasconcelos; Isabel C F R Ferreira
Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010;48(10):2881-4.
2010: J C M Barreira; Isabel C F R Ferreira; M Beatriz P P Oliveira; José Pereira
Antioxidant potential of chestnut (Castanea sativa L.) and almond (Prunus dulcis L.) by-products.
Food science and technology international = Ciencia y tecnología de los alimentos internacional 2010;16(3):209-16.
2010: Isabel C F R Ferreira; Josiana A Vaz; M Helena Vasconcelos; Anabela Martins
Compounds from wild mushrooms with antitumor potential.
Anti-cancer agents in medicinal chemistry 2010;10(5):424-36.
2010: Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010;48(6):1466-72.
2010: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira
Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications.
Journal of agricultural and food chemistry 2010;58(10):6277-84.
2010: João C M Barreira; José Alberto Pereira; M Beatriz P P Oliveira; Isabel C F R Ferreira
Sugars profiles of different chestnut (Castanea sativa Mill.) and almond (Prunus dulcis) cultivars by HPLC-RI.
Plant foods for human nutrition (Dordrecht, Netherlands) 2010;65(1):38-43.
2010: Rafaela Guimarães; Lillian Barros; João C M Barreira; M João Sousa; Ana Maria Carvalho; Isabel C F R Ferreira
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010;48(1):99-106.
2009: Lillian Barros; Sandrina A Heleno; Ana Maria Carvalho; Isabel C F R Ferreira
Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(10):2458-64.
2009: H J C Froufe; R M V Abreu; Isabel C F R Ferreira
A QCAR model for predicting antioxidant activity of wild mushrooms.
SAR and QSAR in environmental research 2009;20(5-6):579-90.
2009: João C M Barreira; Rita Alves; Susana Casal; Isabel C F R Ferreira; M Beatriz P P Oliveira; José Pereira
Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars.
Journal of agricultural and food chemistry 2009;57(12):5524-8.
2009: Lillian Barros; Montserrat Dueñas; Isabel C F R Ferreira; Paula Baptista; Celestino Santos-Buelga
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2009;47(6):1076-9.
2009: Rui M V Abreu; Isabel C F R Ferreira; Maria-João R P Queiroz
QSAR model for predicting radical scavenging activity of di(hetero)arylamines derivatives of benzo[b]thiophenes.
European journal of medicinal chemistry 2009;44(5):1952-8.
2009: João C M Barreira; Susana Casal; Isabel C F R Ferreira; M Beatriz P P Oliveira; José Pereira
Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.
Journal of agricultural and food chemistry 2009;57(7):2836-42.
2009: Bruno Queirós; Ana Cristina Sarmento; João C M Barreira; Isabel C F R Ferreira
In search of synergistic effects in antioxidant capacity of combined edible mushrooms.
International journal of food sciences and nutrition 2009;60 Suppl 6():160-72.
2009: Isabel C F R Ferreira; Lillian Barros; Rui M V Abreu
Antioxidants in wild mushrooms.
Current medicinal chemistry 2009;16(12):1543-60.
2008: Lillian Barros; Telma Cruz; Paula Baptista; Letícia M Estevinho; Isabel C F R Ferreira
Wild and commercial mushrooms as source of nutrients and nutraceuticals.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(8):2742-7.
2008: Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira; Albino Bento; Letícia M Estevinho; José Pereira
Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(7):2326-31.
2008: Bárbara Ribeiro; Paula B Andrade; Paula Baptista; Lillian Barros; Isabel C F R Ferreira; Rosa M Seabra; Patrícia Valentão
Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids.
Journal of agricultural and food chemistry 2008;56(12):4769-74.
2008: João C M Barreira; Isabel C F R Ferreira; M Beatriz P P Oliveira; José Pereira
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(6):2230-5.
2008: José Pereira; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira; Albino Bento; Letícia M Estevinho
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(6):2103-11.
2008: Lillian Barros; Bruna A Venturini; Paula Baptista; Letícia M Estevinho; Isabel C F R Ferreira
Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.
Journal of agricultural and food chemistry 2008;56(10):3856-62.
2008: Ivo Oliveira; Anabela Sousa; Jorge Sá Morais; Isabel C F R Ferreira; Albino Bento; Letícia M Estevinho; José Pereira
Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2008;46(5):1801-7.
2007: José Pereira; Ivo Oliveira; Anabela Sousa; Patrícia Valentão; Paula B Andrade; Isabel C F R Ferreira; Federico Ferreres; Albino Bento; Rosa M Seabra; Letícia M Estevinho
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(11):2287-95.
2007: Lillian Barros; Paula Baptista; Letícia M Estevinho; Isabel C F R Ferreira
Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms.
Journal of agricultural and food chemistry 2007;55(21):8766-71.
2007: Lillian Barros; Paula Baptista; Isabel C F R Ferreira
Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007;45(9):1731-7.
2007: Lillian Barros; Paula Baptista; Daniela M Correia; Jorge Sá Morais; Isabel C F R Ferreira
Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms.
Journal of agricultural and food chemistry 2007;55(12):4781-8.
2007: Maria-João R P Queiroz; Isabel C F R Ferreira; Ricardo C Calhelha; Letícia M Estevinho
Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald-Hartwig C-N cross-coupling.
Bioorganic & medicinal chemistry 2007;15(4):1788-94.
2007: Ana Paula Pereira; Isabel C F R Ferreira; Filipa Marcelino; Patrícia Valentão; Paula B Andrade; Rosa M Seabra; Letícia M Estevinho; Albino Bento; José Pereira
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.
Molecules (Basel, Switzerland) 2007;12(5):1153-62.
2006: Anabela Sousa; Isabel C F R Ferreira; Ricardo C Calhelha; Paula B Andrade; Patrícia Valentão; Rosa M Seabra; Letícia M Estevinho; Albino Bento; José Pereira
Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.
Bioorganic & medicinal chemistry 2006;14(24):8533-8.
2006: José Pereira; Ana P G Pereira; Isabel C F R Ferreira; Patrícia Valentão; Paula B Andrade; Rosa M Seabra; Letícia M Estevinho; Albino Bento
Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.
Journal of agricultural and food chemistry 2006;54(22):8425-31.
2006: Maria-João R P Queiroz; Isabel C F R Ferreira; Yannick De Gaetano; Gilbert Kirsch; Ricardo C Calhelha; Letícia M Estevinho
Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.
Bioorganic & medicinal chemistry 2006;14(20):6827-31.
2006: Ricardo C Calhelha; João V Andrade; Isabel C F R Ferreira; Letícia M Estevinho
Toxicity effects of fungicide residues on the wine-producing process.
Food microbiology 2006;23(4):393-8.
2006: Isabel C F R Ferreira; Maria-João R P Queiroz; Miguel Vilas-Boas; Letícia M Estevinho; Agathe Begouin; Gilbert Kirsch
Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power.
Bioorganic & medicinal chemistry letters 2006;16(5):1384-7.
2004: Isabel C F R Ferreira; Ricardo C Calhelha; Letícia M Estevinho; Maria-João R P Queiroz
Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study.
Bioorganic & medicinal chemistry letters 2004;14(23):5831-3.
2003: J Sérgio Seixas de Melo; L M Rodrigues; Carlos Serpa; Luis G Arnaut; Isabel C F R Ferreira; M J R P Queiroz
Photochemistry and photophysics of thienocarbazoles.
Photochemistry and photobiology 2003;77(2):121-8.
2001: M Adosinda M Martins; Isabel C F R Ferreira; Isabel M Santos; Maria-João R P Queiroz; Nelson Lima
Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporium.
Journal of biotechnology 2001;89(2-3):91-8.