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Dillon Feuz

Research Profile

Living Beings

Cattle

Concepts & Ideas

Consumer Satisfaction

Objects

Activities & Behaviors

Geographic Areas

Occupations

Animal Husbandry

Anatomy

Adipose Tissue

Physiology

Animal Nutritional Physiological Phenomenon

Phenomena

Color

Disorders

Weight Gain

Chemicals & Drugs

Dietary Proteins

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Co-author Network

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Publications

TOP 3
L A Stalker; DC Adams; Terry J Klopfenstein; Dillon M Feuz; RN Funston
Effects of pre- and postpartum nutrition on reproduction in spring calving cows and calf feedlot performance.
B M Sitz; CR Calkins; Dillon M Feuz; Wendy J Umberger; Kent M Eskridge
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks.
B M Sitz; CR Calkins; Dillon M Feuz; Wendy J Umberger; Kent M Eskridge
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks.

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All Publications

2006: L A Stalker; DC Adams; Terry J Klopfenstein; Dillon M Feuz; RN Funston
Effects of pre- and postpartum nutrition on reproduction in spring calving cows and calf feedlot performance.
Journal of animal science 2006;84(9):2582-9.
2006: B M Sitz; CR Calkins; Dillon M Feuz; Wendy J Umberger; Kent M Eskridge
Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks.
Journal of animal science 2006;84(5):1221-6.
2005: B M Sitz; CR Calkins; Dillon M Feuz; Wendy J Umberger; Kent M Eskridge
Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaks.
Journal of animal science 2005;83(12):2863-8.
2004: KM Killinger; CR Calkins; Wendy J Umberger; Dillon M Feuz; Kent M Eskridge
A comparison of consumer sensory acceptance and value of domestic beef steaks and steaks from a branded, Argentine beef program.
Journal of animal science 2004;82(11):3302-7.
2004: KM Killinger; CR Calkins; Wendy J Umberger; Dillon M Feuz; Kent M Eskridge
Consumer sensory acceptance and value for beef steaks of similar tenderness, but differing in marbling level.
Journal of animal science 2004;82(11):3294-301.
2004: KM Killinger; CR Calkins; Wendy J Umberger; Dillon M Feuz; Kent M Eskridge
Consumer visual preference and value for beef steaks differing in marbling level and color.
Journal of animal science 2004;82(11):3288-93.
2003: Dillon M Feuz; Wendy J Umberger
Beef cow-calf production.
The Veterinary clinics of North America. Food animal practice 2003;19(2):339-63.

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