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Montserrat Fitó
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Research Profile (preview)
Chemicals & Drugs
Disorders
Procedures
Phenomena
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Physiology
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31
Covas, María-Isabel
24
Marrugat, Jaume
15
de la Torre, Rafael
12
Lamuela-Raventós, Rosa
8
Farré, Magí
7
López-Sabater, Carmen
7
Gimeno, Eva
6
Elosua, Roberto
6
Weinbrenner, Tanja
5
Vila, Joan
4
Tomás, Marta
4
Sentí, Mariano
4
Sala, Joan
4
de la Torre-Boronat, Carmen
4
Alcántara, Mercedes
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Publications
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All Publications
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2009: Ramos R; Quesada M; Solanas P; Subirana I; Sala J; Vila J; Masiá R; Cerezo C; Elosua R; Grau M; Cordón F; Juvinyà D; Fitó M; Isabel Covas M; Clarà A; Angel Muñoz M; Marrugat J;
Prevalence of symptomatic and asymptomatic peripheral arterial disease and the value of the ankle-brachial index to stratify cardiovascular risk.
European journal of vascular and endovascular surgery : the official journal of the European Society for Vascular Surgery 2009;38(3):305-11.
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2009: Gómez Miquel; Valle Vicente; Arós Fernando; Sanz Ginés; Sala Joan; Fiol Miquel; Bruguera Jordi; Elosua Roberto; Molina Lluís; Martí Helena; Covas M Isabel; Rodríguez-Llorián Andrés; Fitó Montserrat; Suárez-Pinilla Miguel A; Amezaga Rocío; Marrugat Jaume;
Oxidized LDL, lipoprotein (a) and other emergent risk factors in acute myocardial infarction (FORTIAM study).
Revista española de cardiología 2009;62(4):373-82.
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2009: Khymenets Olha; Fitó Montserat; Covas María-Isabel; Farré Magí; Pujadas Maria-Antonia; Muñoz Daniel; Konstantinidou Valentini; de la Torre Rafael
Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study.
Omics : a journal of integrative biology 2009;13(1):7-19.
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2009: Mena Mari-Pau; Sacanella Emilio; Vazquez-Agell Mónica; Morales Mercedes; Fitó Montserrat; Escoda Rosa; Serrano-Martínez Manuel; Salas-Salvadó Jordi; Benages Neus; Casas Rosa; Lamuela-Raventós Rosa M; Masanes Ferran; Ros Emilio; Estruch Ramon
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.
The American journal of clinical nutrition 2009;89(1):248-56.
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2008: Khymenets Olha; Covas Maria Isabel; Farré Magi; Langohr Klaus; Fitó Montserrat; de la Torre Rafael
Role of sex and time of blood sampling in SOD1 and SOD2 expression variability.
Clinical biochemistry 2008;41(16-17):1348-54.
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2008: Porta Miquel; Ferrer-Armengou Olga; Pumarega José; López Tomàs; Crous-Bou Marta; Alguacil Juan; Fitó Montserrat; Jariod Manuel; Vicente Angel; Morales Eva; Covas María-Isabel; Puigdomènech Elisa; Gupta Nikhil;
Exocrine pancreatic cancer clinical factors were related to timing of blood extraction and influenced serum concentrations of lipids.
Journal of clinical epidemiology 2008;61(7):695-704.
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2008: Fitó M; Cladellas M; de la Torre R; Martí J; Muñoz D; Schröder H; Alcántara M; Pujadas-Bastardes M; Marrugat J; López-Sabater M C; Bruguera J; Covas M I;
Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial.
European journal of clinical nutrition 2008;62(4):570-4.
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2007: Grau María; Guxens Mònica; Subirana Isaac; Fitó Montserrat; Covas María-Isabel; Jacquemin Benedicte; Sunyer Jordi; Lanki Timo; Picciotto Sally; Bellander Tom; Katsouyanni Klea; Schneider Alexandra; Peters Annette; Marrugat Jaume;
South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in Europe.
European heart journal 2007;28(23):2841-9.
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2007: Gimeno Eva; de la Torre-Carbot Karina; Lamuela-Raventós Rosa M; Castellote Ana I; Fitó Montserrat; de la Torre Rafael; Covas María-Isabel; López-Sabater M Carmen
Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
The British journal of nutrition 2007;98(6):1243-50.
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2007: Grau María; Subirana Isaac; Elosua Roberto; Solanas Pascual; Ramos Rafel; Masiá Rafel; Cordón Ferran; Sala Joan; Juvinyà Dolors; Cerezo Carlos; Fitó Montserrat; Vila Joan; Covas Maria Isabel; Marrugat Jaume
Trends in cardiovascular risk factor prevalence (1995-2000-2005) in northeastern Spain.
European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology 2007;14(5):653-9.
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2007: Fitó Montserrat; de la Torre Rafael; Covas María-Isabel
Olive oil and oxidative stress.
Molecular nutrition & food research 2007;51(10):1215-24.
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2007: Fitó Montserrat; Guxens Mònica; Corella Dolores; Sáez Guillermo; Estruch Ramón; de la Torre Rafael; Francés Francesc; Cabezas Carmen; López-Sabater María Del Carmen; Marrugat Jaume; García-Arellano Ana; Arós Fernando; Ruiz-Gutierrez Valentina; Ros Emilio; Salas-Salvadó Jordi; Fiol Miquel; Solá Rosa; Covas María-Isabel;
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.
Archives of internal medicine 2007;167(11):1195-203.
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2007: de la Torre-Carbot Karina; Chávez-Servín Jorge L; Jaúregui Olga; Castellote Ana I; Lamuela-Raventós Rosa M; Fitó Montserrat; Covas María-Isabel; Muñoz-Aguayo Daniel; López-Sabater M Carmen
Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
Analytica chimica acta 2007;583(2):402-10.
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2007: Machowetz Anja; Poulsen Henrik E; Gruendel Sindy; Weimann Allan; Fitó Montserrat; Marrugat Jaume; de la Torre Rafael; Salonen Jukka T; Nyyssönen Kristiina; Mursu Jaakko; Nascetti Simona; Gaddi Antonio; Kiesewetter Holger; Bäumler Hans; Selmi Hany; Kaikkonen Jari; Zunft Hans-Joachim F; Covas Maria-Isabel; Koebnick Corinna
Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans.
The FASEB journal : official publication of the Federation of American Societies for Experimental Biology 2007;21(1):45-52.
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2007: Fitó Montserrat; de la Torre Rafael; Farré-Albaladejo Magí; Khymenetz Olha; Marrugat Jaime; Covas María-Isabel
Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review.
Annali dell'Istituto superiore di sanità 2007;43(4):375-81.
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2006: Manresa Josep Maria; Zamora Alberto; Tomás Marta; Sentí Mariano; Fitó Montserrat; Covas María Isabel; Alcántara Mercedes; Latorre Glòria; Escurriol Verónica; Domingues Sophie; Marrugat Jaume
Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart disease.
European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology 2006;13(5):738-44.
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2006: Covas María-Isabel; Nyyssönen Kristiina; Poulsen Henrik E; Kaikkonen Jari; Zunft Hans-Joachim F; Kiesewetter Holger; Gaddi Antonio; de la Torre Rafael; Mursu Jaakko; Bäumler Hans; Nascetti Simona; Salonen Jukka T; Fitó Montserrat; Virtanen Jyrki; Marrugat Jaume; EUROLIVE Study Group
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.
Annals of internal medicine 2006;145(5):333-41.
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2006: de la Torre Rafael; Covas Maria Isabel; Pujadas Maria Antonia; Fitó Montserrat; Farré Magí
Is dopamine behind the health benefits of red wine?
European journal of nutrition 2006;45(5):307-10.
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2006: Covas María-Isabel; de la Torre Karina; Farré-Albaladejo Magí; Kaikkonen Jari; Fitó Montserrat; López-Sabater Carmen; Pujadas-Bastardes María A; Joglar Jesus; Weinbrenner Tanja; Lamuela-Raventós Rosa M; de la Torre Rafael
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans.
Free radical biology & medicine 2006;40(4):608-16.
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2005: Khymenets Olha; Ortuño Jordi; Fitó Montserrat; Covas M A Isabel; Farré Magí; de la Torre Rafael
Evaluation of RNA isolation procedures from human blood and its application for gene expression studies (Sod-1, Sod-2).
Analytical biochemistry 2005;347(1):156-8.
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2005: Fitó M; Cladellas M; de la Torre R; Martí J; Alcántara M; Pujadas-Bastardes M; Marrugat J; Bruguera J; López-Sabater M C; Vila J; Covas M I;
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial.
Atherosclerosis 2005;181(1):149-58.
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2004: Weinbrenner Tanja; Fitó Montserrat; de la Torre Rafael; Saez Guillermo T; Rijken Philip; Tormos Carmen; Coolen Stefan; Albaladejo Magí Farré; Abanades Sergio; Schroder Helmut; Marrugat Jaume; Covas Maria-Isabel
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men.
The Journal of nutrition 2004;134(9):2314-21.
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2004: Marrugat Jaume; Covas María-Isabel; Fitó Montserrat; Schröder Helmut; Miró-Casas Elisabet; Gimeno Eva; López-Sabater M Carmen; de la Torre Rafael; Farré Magí;
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation--a randomized controlled trial.
European journal of nutrition 2004;43(3):140-7.
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2004: Weinbrenner T; Fitó M; Farré Albaladejo M; Saez G T; Rijken P; Tormos C; Coolen S; De La Torre R; Covas M I
Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
Drugs under experimental and clinical research 2004;30(5-6):207-12.
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2004: Lamuela-Raventós Rosa M; Gimeno Eva; Fitó Montse; Castellote Ana-Isabel; Covas Maribel; de la Torre-Boronat M Carmen; López-Sabater M Carmen
Interaction of olive oil phenol antioxidant components with low-density lipoprotein.
Biological research 2004;37(2):247-52.
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2003: Sentí Mariano; Tomás Marta; Fitó Montserrat; Weinbrenner Tanja; Covas María-Isabel; Sala Joan; Masiá Rafel; Marrugat Jaume
Antioxidant paraoxonase 1 activity in the metabolic syndrome.
The Journal of clinical endocrinology and metabolism 2003;88(11):5422-6.
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2003: Weinbrenner Tanja; Cladellas Mercedes; Isabel Covas Maria; Fitó Montserrat; Tomás Marta; Sentí Mariano; Bruguera Jordi; Marrugat Jaume
High oxidative stress in patients with stable coronary heart disease.
Atherosclerosis 2003;168(1):99-106.
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2003: Miró-Casas E; Covas M-I; Fitó M; Farré-Albadalejo M; Marrugat J; de la Torre R
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans.
European journal of clinical nutrition 2003;57(1):186-90.
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2003: Covas M I; Konstantinidou V; Mysytaki E; Fitó M; Weinbrenner T; De La Torre R; Farré-Albadalejo M; Lamuela-Raventós R
Postprandial effects of wine consumption on lipids and oxidative stress biomarkers.
Drugs under experimental and clinical research 2003;29(5-6):217-23.
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2003: Covas M I; Miró-Casas E; Fitó M; Farré-Albadalejo M; Gimeno E; Marrugat J; De La Torre R
Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans.
Drugs under experimental and clinical research 2003;29(5-6):203-6.
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2002: Covas M I; Marrugat J; Fitó M; Elosua R; de la Torre-Boronat C
Scientific aspects that justify the benefits of the Mediterranean diet: mild-to-moderate versus heavy drinking.
Annals of the New York Academy of Sciences 2002;957():162-73.
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2002: Covas Maria-Isabel; Elosua Roberto; Fitó Montserrat; Alcántara Mercedes; Coca Luis; Marrugat Jaume
Relationship between physical activity and oxidative stress biomarkers in women.
Medicine and science in sports and exercise 2002;34(5):814-9.
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2002: Tomás Marta; Elosua Roberto; Sentí Mariano; Molina Luis; Vila Joan; Anglada Roger; Fitó Montserrat; Covas Maria Isabel; Marrugat Jaume
Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity.
Journal of lipid research 2002;43(5):713-20.
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2002: Fitó Montserrat; Gimeno Eva; Covas María-Isabel; Miró Elisabet; López-Sabater Maria del Carmen; Farré Magí; de la Torre Rafael; Marrugat Jaume
Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status.
Lipids 2002;37(3):245-51.
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2002: Gimeno E; Fitó M; Lamuela-Raventós R M; Castellote A I; Covas M; Farré M; de La Torre-Boronat M C; López-Sabater M C
Effect of ingestion of virgin olive oil on human low-density lipoprotein composition.
European journal of clinical nutrition 2002;56(2):114-20.
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2001: Covas M I; Fitó M; Marrugat J; Miró E; Farré M; de la Torre R; Gimeno E; López-Sabater M C; Lamuela-Raventós R; de la Torre-Boronat M C
[Coronary disease protective factors: antioxidant effect of olive oil]
Thérapie 2001;56(5):607-11.
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2000: Fitó M; Covas M I; Lamuela-Raventós R M; Vila J; de la Torre C; Marrugat J
[Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]
Medicina clínica 2000;115(5):166-9.
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2000: Fitó M; Covas M I; Lamuela-Raventós R M; Vila J; Torrents L; de la Torre C; Marrugat J
Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation.
Lipids 2000;35(6):633-8.
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2000: Covas M I; Fitó M; Lamuela-Raventós R M; Sebastiá N; de la Torre-Boronat C; Marrugat J
Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation.
International journal of clinical pharmacology research 2000;20(3-4):49-54.
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1999: Lamuela-Raventós R M; Covas M I; Fitó M; Marrugat J; de La Torre-Boronat M C
Detection of dietary antioxidant phenolic compounds in human LDL.
Clinical chemistry 1999;45(10):1870-2.
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