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Graham Fleet

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Phenomena

Living Beings

Physiology

Fermentation

Procedures

Microbial Colony Count

Objects

Occupations

Mycology

Concepts & Ideas

Chemicals & Drugs

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Network (preview)

Co-Publications
Name
7
Heard, Gillian
4
Bartowsky, Eveline
4
Howell, Kate
3
Henschke, Paul
3
Hocking, Ailsa
2
de Barros Lopes, Miguel
2
Elsey, Gordon
2
Pitt, John
2
Pretorius, Isak
2
Swiegers, Jan
2
Taniwaki, Marta Hiromi
1
Rogers, Peter
1
Hayasaka, Yoji
1
Høj, Peter

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Publications

TOP 3
Fleet Graham H
Wine yeasts for the future.
Fleet Graham H
Yeasts in foods and beverages: impact on product quality and safety.
Bae S; Fleet G H; Heard G M
Lactic acid bacteria associated with wine grapes from several Australian vineyards.

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Geonetwork of Graham Fleet (preview)

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All Publications

2008: Fleet Graham H
Wine yeasts for the future.
FEMS yeast research 2008;8(7):979-95.
2007: Fleet Graham H
Yeasts in foods and beverages: impact on product quality and safety.
Current opinion in biotechnology 2007;18(2):170-5.
2006: Bae S; Fleet G H; Heard G M
Lactic acid bacteria associated with wine grapes from several Australian vineyards.
Journal of applied microbiology 2006;100(4):712-27.
2006: Fleet Graham H
The Eleventh International Congress of Mycology of the International Union of Microbiological Societies, San Francisco, California, 23-28 July 2005.
FEMS yeast research 2006;6(1):139-40.
2006: Howell Kate S; Cozzolino Daniel; Bartowsky Eveline J; Fleet Graham H; Henschke Paul A
Metabolic profiling as a tool for revealing Saccharomyces interactions during wine fermentation.
FEMS yeast research 2006;6(1):91-101.
2006: Beh Ai Lin; Fleet Graham H; Prakitchaiwattana C; Heard Gillian M
Evaluation of molecular methods for the analysis of yeasts in foods and beverages.
Advances in experimental medicine and biology 2006;571():69-106.
2006: Taniwaki M H; Pitt J I; Hocking A D; Fleet G H
Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
Advances in experimental medicine and biology 2006;571():49-67.
2005: Howell Kate S; Klein Mathias; Swiegers Jan H; Hayasaka Yoji; Elsey Gordon M; Fleet Graham H; Høj Peter B; Pretorius Isak S; de Barros Lopes Miguel A
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation.
Applied and environmental microbiology 2005;71(9):5420-6.
2005: Zhao Jian; Fleet Graham H
Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides.
Journal of industrial microbiology & biotechnology 2005;32(9):415-23.
2005: Ng Peter J; Fleet Graham H; Heard Gillian M
Pesticides as a source of microbial contamination of salad vegetables.
International journal of food microbiology 2005;101(2):237-50.
2004: Howell Kate S; Swiegers Jan H; Elsey Gordon M; Siebert Tracey E; Bartowsky Eveline J; Fleet Graham H; Pretorius Isak S; de Barros Lopes Miguel A
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains.
FEMS microbiology letters 2004;240(2):125-9.
2004: Prakitchaiwattana Cheunjit J; Fleet Graham H; Heard Gillian M
Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes.
FEMS yeast research 2004;4(8):865-77.
2004: Bae Sungsook; Fleet Graham H; Heard Gillian M
Occurrence and significance of Bacillus thuringiensis on wine grapes.
International journal of food microbiology 2004;94(3):301-12.
2004: Howell K S; Bartowsky E J; Fleet G H; Henschke P A
Microsatellite PCR profiling of Saccharomyces cerevisiae strains during wine fermentation.
Letters in applied microbiology 2004;38(4):315-20.
2003: Ardhana Made M; Fleet Graham H
The microbial ecology of cocoa bean fermentations in Indonesia.
International journal of food microbiology 2003;86(1-2):87-99.
2003: Fleet Graham H
Yeast interactions and wine flavour.
International journal of food microbiology 2003;86(1-2):11-22.
2003: Zhao Jian; Fleet Graham H
Degradation of DNA during the autolysis of Saccharomyces cerevisiae.
Journal of industrial microbiology & biotechnology 2003;30(3):175-82.
2003: Bartowsky E J; Xia D; Gibson R L; Fleet G H; Henschke P A
Spoilage of bottled red wine by acetic acid bacteria.
Letters in applied microbiology 2003;36(5):307-14.
2001: Addis E; Fleet G H; Cox J M; Kolak D; Leung T
The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeses.
International journal of food microbiology 2001;69(1-2):25-36.
2001: Taniwaki M H; Hocking A D; Pitt J I; Fleet G H
Growth of fungi and mycotoxin production on cheese under modified atmospheres.
International journal of food microbiology 2001;68(1-2):125-33.
2001: Fleet G H
The Tenth International Symposium on Yeasts (ISY 2000). "The rising power of yeasts in science and industry".
FEMS yeast research 2001;1(1):I-III.
2000: Padaga M; Heard G M; Paton J E; Fleet G H
Microbial species associated with different sections of broccoli harvested from three regions in Australia.
International journal of food microbiology 2000;60(1):15-24.
2000: Fleet G H; Heiskanen P; Reid I; Buckle K A
Foodborne viral illness--status in Australia.
International journal of food microbiology 2000;59(1-2):127-36.
1999: Fleet G H
Microorganisms in food ecosystems.
International journal of food microbiology 1999;50(1-2):101-17.
1998: Nguyen T H; Fleet G H; Rogers P L
Composition of the cell walls of several yeast species.
Applied microbiology and biotechnology 1998;50(2):206-12.
1997: Praphailong W; Van Gestel M; Fleet G H; Heard G M
Evaluation of the Biolog system for the identification of food and beverage yeasts.
Letters in applied microbiology 1997;24(6):455-9.
1997: Mian M A; Fleet G H; Hocking A D
Effect of diluent type on viability of yeasts enumerated from foods or pure culture.
International journal of food microbiology 1997;35(2):103-7.
1996: Roostita R; Fleet G H
Growth of yeasts in milk and associated changes to milk composition.
International journal of food microbiology 1996;31(1-3):205-19.
1996: Azanza P V; Buckle K A; Fleet G H
Effect of diluents on the enumeration of Vibrio vulnificus.
International journal of food microbiology 1996;30(3):385-90.
1996: Roostita R; Fleet G H
The occurrence and growth of yeasts in Camembert and blue-veined cheeses.
International journal of food microbiology 1996;28(3):393-404.
1992: Fleet G
Spoilage yeasts.
Critical reviews in biotechnology 1992;12(1-2):1-44.
1991: Aryanta R W; Fleet G H; Buckle K A
The occurrence and growth of microorganisms during the fermentation of fish sausage.
International journal of food microbiology 1991;13(2):143-55.
1990: Heard G M; Fleet G H
A convenient microtitre tray procedure for yeast identification.
The Journal of applied bacteriology 1990;68(5):447-51.
1990: Fleet G H
Yeasts in dairy products.
The Journal of applied bacteriology 1990;68(3):199-211.
1990: Mulyowidarso R K; Fleet G H; Buckle K A
Association of bacteria with the fungal fermentation of soybean tempe.
The Journal of applied bacteriology 1990;68(1):43-7.
1989: Ardhana M M; Fleet G H
The microbial ecology of tape ketan fermentation.
International journal of food microbiology 1989;9(3):157-65.
1989: Mulyowidarso R K; Fleet G H; Buckle K A
The microbial ecology of soybean soaking for tempe production.
International journal of food microbiology 1989;8(1):35-46.

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