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Elke Anklam

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Procedures

Phenomena

Food Contamination

Concepts & Ideas

Living Beings

Chemicals & Drugs

Organizations

European Union

Activities & Behaviors

Disorders

Peanut Hypersensitivity

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Network (preview)

Co-Publications
Name
14
Stroka, Joerg
10
von Holst, Christoph
10
Wenzl, Thomas
8
Ulberth, Franz
7
Buchgraber, Manuela
6
Poms, Roland
6
Theobald, A
4
Simon, Rupert
4
Simoneau, C
4
de la Calle, Beatriz
3
Capelletti, Claudia
3
Agazzi, Marie-Elisabeth
3
Roncari, P
3
Hannaert, P
3
Brohee, Marcel

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Publications

TOP 3
Gilbert John; Anklam Elke; Phillips Timothy
Food additives and contaminants.
Simon Rupert; Gomez Ruiz José Angel; von Holst Christoph; Wenzl Thomas; Anklam Elke
Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils.
Summa Carmelina; McCourt Josephine; Cämmerer Bettina; Fiala Annette; Probst Martina; Kun Szillard; Anklam Elke; Wagner Karl-Heinz
Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting.

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All Publications

2008: Gilbert John; Anklam Elke; Phillips Timothy
Food additives and contaminants.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2008;25(6):661.
2008: Simon Rupert; Gomez Ruiz José Angel; von Holst Christoph; Wenzl Thomas; Anklam Elke
Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils.
Analytical and bioanalytical chemistry 2008;391(4):1397-408.
2008: Summa Carmelina; McCourt Josephine; Cämmerer Bettina; Fiala Annette; Probst Martina; Kun Szillard; Anklam Elke; Wagner Karl-Heinz
Radical scavenging activity, anti-bacterial and mutagenic effects of cocoa bean Maillard reaction products with degree of roasting.
Molecular nutrition & food research 2008;52(3):342-51.
2007: Pele Maria; Brohée Marcel; Anklam Elke; Van Hengel Arjon J
Peanut and hazelnut traces in cookies and chocolates: relationship between analytical results and declaration of food allergens on product labels.
Food additives and contaminants 2007;24(12):1334-44.
2007: Buchgraber Manuela; Androni Simona; Anklam Elke
Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profiling.
Journal of agricultural and food chemistry 2007;55(9):3284-91.
2007: Buchgraber Manuela; Androni Simona; Anklam Elke
Quantification of milk fat in chocolate fats by triacylglycerol analysis using gas-liquid chromatography.
Journal of agricultural and food chemistry 2007;55(9):3275-83.
2007: Dimitrova Burya; Gevrenova Reneta; Anklam Elke
Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography.
Phytochemical analysis : PCA 2007;18(1):24-32.
2007: Guenther Helmut; Anklam Elke; Wenzl Thomas; Stadler Richard H
Acrylamide in coffee: review of progress in analysis, formation and level reduction.
Food additives and contaminants 2007;24 Suppl 1():60-70.
2007: Wenzl T; Anklam E
European Union database of acrylamide levels in food: update and critical review of data collection.
Food additives and contaminants 2007;24 Suppl 1():5-12.
2007: Stadler Richard H; Anklam Elke
Update on the progress in acrylamide and furan research.
Food additives and contaminants 2007;24 Suppl 1():1-2.
2006: Wenzl Thomas; Karasek Lubomir; Rosen Johan; Hellenaes Karl-Erik; Crews Colin; Castle Laurence; Anklam Elke
Collaborative trial validation study of two methods, one based on high performance liquid chromatography-tandem mass spectrometry and on gas chromatography-mass spectrometry for the determination of acrylamide in bakery and potato products.
Journal of chromatography. A 2006;1132(1-2):211-8.
2006: Simon Rupert; Palme Sonja; Anklam Elke
Method validation for determination of the 15 European-priority polycyclic aromatic hydrocarbons in primary smoke condensates by gas chromatography/mass spectrometry: interlaboratory study.
Journal of AOAC International 2006;89(3):772-81.
2006: van Hengel Arjon J; Capelletti Claudia; Brohee Marcel; Anklam Elke
Validation of two commercial lateral flow devices for the detection of peanut proteins in cookies: interlaboratory study.
Journal of AOAC International 2006;89(2):462-8.
2006: Summa Carmelina; Wenzl Thomas; Brohee Marcel; De La Calle Beatriz; Anklam Elke
Investigation of the correlation of the acrylamide content and the antioxidant activity of model cookies.
Journal of agricultural and food chemistry 2006;54(3):853-9.
2006: Simon Rupert; Palme Sonja; Anklam Elke
Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings.
Journal of chromatography. A 2006;1103(2):307-13.
2005: Wenzl Thomas; Anklam Elke
Evaluation of results of an interlaboratory comparison test on determination of acrylamide in crispbread samples.
Journal of AOAC International 2005;88(5):1413-8.
2005: McCourt Josephine; Stroka Joerg; Anklam Elke
Experimental design-based development and single laboratory validation of a capillary zone electrophoresis method for the determination of the artificial sweetener sucralose in food matrices.
Analytical and bioanalytical chemistry 2005;382(5):1269-78.
2005: Simon Rupert; de la Calle Beatriz; Palme Sonja; Meier Dietrich; Anklam Elke
Composition and analysis of liquid smoke flavouring primary products.
Journal of separation science 2005;28(9-10):871-82.
2005: de la Calle Maria Beatriz; Anklam Elke
Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination.
Analytical and bioanalytical chemistry 2005;382(4):968-77.
2005: Gizzi G; Hoogenboom L A P; Von Holst C; Rose M; Anklam E
Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study.
Food additives and contaminants 2005;22(5):472-81.
2005: Arranz Isabel; Derbyshire Michelle; Kroeger Katy; Mischke Carsten; Stroka Joerg; Anklam Elke
Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: interlaboratory study.
Journal of AOAC International 2005;88(2):518-25.
2005: Poms R E; Agazzi M E; Bau A; Brohee M; Capelletti C; Nørgaard J V; Anklam E
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate.
Food additives and contaminants 2005;22(2):104-12.
2005: Klaffke Horst; Fauhl Carsten; Mathar Wolfgang; Palavinskas Richard; Wittkowski Reiner; Wenzl Thomas; Anklam Elke
Results from two interlaboratory comparison tests organized in Germany and at the EU level for analysis of acrylamide in food.
Journal of AOAC International 2005;88(1):292-8.
2005: Lineback David; Wenzl Thomas; Ostermann Ole P; de la Calle Beatriz; Anklam Elke; Taeymans Dominique
Overview of acrylamide monitoring databases.
Journal of AOAC International 2005;88(1):246-52.
2005: Anklam Elke; von Holst Christoph
Challenges and needs in food measurements.
Analytical and bioanalytical chemistry 2005;381(1):102-5.
2004: Poms Roland E; Anklam Elke
Effects of chemical, physical, and technological processes on the nature of food allergens.
Journal of AOAC International 2004;87(6):1466-74.
2004: Poms Roland Ernest; Anklam Elke; Kuhn Matthias
Polymerase chain reaction techniques for food allergen detection.
Journal of AOAC International 2004;87(6):1391-7.
2004: Poms Roland E; Capelletti Claudia; Anklam Elke
Effect of roasting history and buffer composition on peanut protein extraction efficiency.
Molecular nutrition & food research 2004;48(6):459-64.
2004: Josephs R D; Derbyshire M; Stroka J; Emons H; Anklam E
Trichothecenes: reference materials and method validation.
Toxicology letters 2004;153(1):123-32.
2004: Stroka J; Spanjer M; Buechler S; Barel S; Kos G; Anklam E
Novel sampling methods for the analysis of mycotoxins and the combination with spectroscopic methods for the rapid evaluation of deoxynivalenol contamination.
Toxicology letters 2004;153(1):99-107.
2004: Buchgraber Manuela; Ulberth Franz; Anklam Elke
Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate.
Journal of AOAC International 2004;87(5):1164-72.
2004: Buchgraber Manuela; Senaldi Chiara; Ulberth Franz; Anklam Elke
Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols.
Journal of AOAC International 2004;87(5):1153-63.
2004: Papadopoulou-Bouraoui A; Vrabcheva T; Valzacchi S; Stroka J; Anklam E
Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay.
Food additives and contaminants 2004;21(6):607-17.
2004: Buchgraber Manuela; Ulberth Franz; Anklam Elke
Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patterns.
Journal of agricultural and food chemistry 2004;52(12):3855-60.
2004: Wenzl Thomas; de la Calle Beatriz; Gatermann R; Hoenicke K; Ulberth F; Anklam Elke
Evaluation of the results from an inter-laboratory comparison study of the determination of acrylamide in crispbread and butter cookies.
Analytical and bioanalytical chemistry 2004;379(3):449-57.
2004: Buchgraber Manuela; Ulberth Franz; Anklam Elke
Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography.
Journal of chromatography. A 2004;1036(2):197-203.
2004: Poms R E; Klein C L; Anklam E
Methods for allergen analysis in food: a review.
Food additives and contaminants 2004;21(1):1-31.
2003: Stroka Joerg; von Holst Christoph; Anklam Elke; Reutter Matthias
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxin B1 in cattle feed: collaborative study.
Journal of AOAC International 2003;86(6):1179-86.
2003: Wenzl T; De La Calle M Beatriz; Anklam E
Analytical methods for the determination of acrylamide in food products: a review.
Food additives and contaminants 2003;20(10):885-902.
2003: Koch P; Schäppi G F; Poms R E; Wüthrich B; Anklam E; Battaglia R
Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.
Food additives and contaminants 2003;20(9):797-803.
2003: Muntean Nigina; Jermini Marco; Small Ian; Falzon Dennis; Fürst Peter; Migliorati Giacomo; Scortichini Giampiero; Forti Anna Francesca; Anklam Elke; von Holst Christoph; Niyazmatov Bakhtier; Bahkridinov Shakub; Aertgeerts Roger; Bertollini Roberto; Tirado Cristina; Kolb Anthony
Assessment of dietary exposure to some persistent organic pollutants in the Republic of Karakalpakstan of Uzbekistan.
Environmental health perspectives 2003;111(10):1306-11.
2003: Stroka J; Dossi N; Anklam E
Determination of the artificial sweetener Sucralose by capillary electrophoresis.
Food additives and contaminants 2003;20(6):524-7.
2003: Agazzi Marie-Elisabeth; Bau Andrea; Barcarolo Robertino; Luecker Ernst; Barrero-Moreno Josefa; Anklam Elke
In-house validation of an improved sample extraction and clean-up method for GC determination of isomers of nervonic acid in meat products.
Analytical and bioanalytical chemistry 2003;376(3):360-5.
2003: Frezza Domenico; Favaro Marco; Vaccari Gabriele; von-Holst Christoph; Giambra Vincenzo; Anklam Elke; Bove Daniela; Battaglia Piero A; Agrimi Umberto; Brambilla Gianfranco; Ajmone-Marsan Paolo; Tartaglia Marco
A competitive polymerase chain reaction-based approach for the identification and semiquantification of mitochondrial DNA in differently heat-treated bovine meat and bone meal.
Journal of food protection 2003;66(1):103-9.
2003: Anklam Elke; Battaglia Reto
Chemical and technological aspects of food allergies.
Forum of nutrition 2003;56():158.
2002: von Holst C; Stroka J; Anklam E
Correction of analytical results for recovery: a comparison of the method performance characteristics from recent collaborative trials studies for aflatoxin quantification using conventional and robust statistics.
Food additives and contaminants 2002;19(8):701-8.
2002: Mathiasson L; Turner C; Berg H; Dahlberg L; Theobald A; Anklam E; Ginn R; Sharman M; Ulberth F; Gabernig R
Development of methods for the determination of vitamins A, E and beta-carotene in processed foods based on supercritical fluid extraction: a collaborative study.
Food additives and contaminants 2002;19(7):632-46.
2002: Van den Eede Guy; Kay Simon; Anklam Elke; Schimmel Heinz
Analytical challenges: bridging the gap from regulation to enforcement.
Journal of AOAC International 2002;85(3):757-61.
2002: Anklam Elke; Neumann David A
Method development in relation to regulatory requirements for detection of GMOs in the food chain.
Journal of AOAC International 2002;85(3):754-6.
2002: Papadopoulo-Bouraoui Andri; Stroka Joerg; Anklam Elke
Comparison of two post-column derivatization systems, ultraviolet irradiation and electrochemical determination, for the liquid chromatographic determination of aflatoxins in food.
Journal of AOAC International 2002;85(2):411-6.
2002: Simoneau C; Theobald A; Roncari P; Hannaert P; Anklam E
Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium.
Food additives and contaminants 2002;19 Suppl():73-8.
2001: von Holst C; Unglaub W; Anklam E
Post process product control of rendering plant sterilization conditions by ELISA.
Journal of AOAC International 2001;84(6):1793-8.
2001: Barcarolo R; Anklam E
Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter.
Journal of AOAC International 2001;84(5):1485-9.
2001: Wollgast J; Pallaroni L; Agazzi M E; Anklam E
Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection.
Journal of chromatography. A 2001;926(1):211-20.
2001: Stroka J; Anklam E; Joerissen U; Gilbert J
Determination of aflatoxin B1 in baby food (infant formula) by immunoaffinity column cleanup liquid chromatography with postcolumn bromination: collaborative study.
Journal of AOAC International 2001;84(4):1116-23.
2001: Careri M; Furlattini L; Mangia A; Musc M; Anklam E; Theobald A; von Holst C
Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach.
Journal of chromatography. A 2001;912(1):61-71.
2001: Jaborek-Hugo S; von Holst C; Allen R; Stewart T; Willey J; Anklam E
Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat.
Food additives and contaminants 2001;18(2):121-7.
2000: Stroka J; Anklam E
Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography.
Journal of chromatography. A 2000;904(2):263-8.
2000: Stroka J; Van Otterdijk R; Anklam E
Immunoaffinity column clean-up prior to thin-layer chromatography for the determination of aflatoxins in various food matrices.
Journal of chromatography. A 2000;904(2):251-6.
2000: Theobald A; Simoneau C; Hannaert P; Roncari P; Roncari A; Rudolph T; Anklam E
Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil.
Food additives and contaminants 2000;17(10):881-7.
2000: Buchgraber M; Ulberth F; Anklam E
Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter.
Journal of agricultural and food chemistry 2000;48(8):3359-63.
2000: Stroka J; Anklam E; Jörissen U; Gilbert J
Immunoaffinity column cleanup with liquid chromatography using post-column bromination for determination of aflatoxins in peanut butter, pistachio paste, fig paste, and paprika powder: collaborative study.
Journal of AOAC International 2000;83(2):320-40.
1999: Simoneau C; Theobald A; Wiltschko D; Anklam E
Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey.
Food additives and contaminants 1999;16(11):457-63.
1999: Stroka J; Petz M; Joerissen U; Anklam E
Investigation of various extractants for the analysis of aflatoxin B1 in different food and feed matrices.
Food additives and contaminants 1999;16(8):331-8.
1999: Simoneau C; Theobald A; Hannaert P; Roncari P; Roncari A; Rudolph T; Anklam E
Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil.
Food additives and contaminants 1999;16(5):189-95.
1998: Anklam E; Berg H; Mathiasson L; Sharman M; Ulberth F
Supercritical fluid extraction (SFE) in food analysis: a review.
Food additives and contaminants 1998;15(6):729-50.

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