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F Antillón

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Costa Rica

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TOP 3
María Laura Arias; Rafael Monge-Rojas; F Antillón; Carolina Chaves
Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise.
María Laura Arias; Rafael Monge-Rojas; Carolina Chaves; F Antillón
Effect of storage temperatures on growth and survival of Escherichia coli O157: H7 inoculated in foods from a neotropical environment.
María Laura Arias; Rafael Monge; F Antillón; C Chávez
Microbiological contamination of enteral feeding solutions used in Costa Rican hospitals.

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All Publications

2001: María Laura Arias; Rafael Monge-Rojas; F Antillón; Carolina Chaves
Growth and survival of Escherichia coli O157: H7 in meat, poultry and vegetables mixed with different concentrations of mayonnaise.
Revista de biología tropical 2001;49(3-4):1207-12.
2001: María Laura Arias; Rafael Monge-Rojas; Carolina Chaves; F Antillón
Effect of storage temperatures on growth and survival of Escherichia coli O157: H7 inoculated in foods from a neotropical environment.
Revista de biología tropical 2001;49(2):517-23.
1999: María Laura Arias; Rafael Monge; F Antillón; C Chávez
Microbiological contamination of enteral feeding solutions used in Costa Rican hospitals.
Archivos latinoamericanos de nutrición 1999;49(4):363-6.
1998: María Laura Arias; M Jiménez; F Antillón
[Microwave effect on survival of sporulated bacteria inoculated in minced meat].
Archivos latinoamericanos de nutrición 1998;48(2):152-5.
1997: E Wong; F Antillón; E Glenn; M I González
[Microbiologic depuration of Anadara tuberculosa (Mollusca: Arcidae)].
Revista de biología tropical 1997;45(4):1445-52.
1997: María Laura Arias; M Jiménez; F Antillón
[Effect of microwaves over Staphylococcus aureus and Salmonella spp. inoculated into frozen minced meat].
Archivos latinoamericanos de nutrición 1997;47(2):123-6.
1996: María Laura Arias; D Utzinger; F Antillón; E Glenn
Natural presence of the bacterium Salmonella sp. in hen eggs consumed in Costa Rica.
Revista de biología tropical 1996;44(2B):891-3.
1995: Rafael Monge; María Laura Arias; F Antillón; D Utzinger
[Microbiological quality of street sold fruits in San José, Costa Rica].
Archivos latinoamericanos de nutrición 1995;45(2):117-21.
1994: María Laura Arias; Rafael Monge; F Antillón; E Glenn
Occurrence of the bacteria Listeria spp. in raw milk in Costa Rica.
Revista de biología tropical 1994;42(3):711-3.
1994: Rafael Monge; María Laura Arias; D Utzinger; F Antillón
[Sanitary quality of some food distributed by hospital food services of Costa Rica].
Archivos latinoamericanos de nutrición 1994;44(3):164-7.
1992: F Antillón; Evelyn Rodríguez
[Isolation of Vibrio cholerae no-01 in the Gulf of Nicoya, Costa Rica].
Revista de biología tropical 1992;40(2):231-2.
1990: V García Cortés; F Antillón
[Isolation of enteropathogenic Vibrio in bivalves and mud from the Nicoya Gulf, Costa Rica].
Revista de biología tropical 1990;38(2B):437-40.
1989: Evelyn Rodríguez; F Antillón
[Aeromonas spp. and Plesiomonas shigelloides in bivalves, mud, and water from the Gulf of Nicoya, Costa Rica].
Revista de biología tropical 1989;37(1):69-73.
1988: E Glenn; F Antillón; V García
[Isolation of Bacillus cereus from fried rice from restaurants in Costa Rica].
Revista latinoamericana de microbiología 1988;30(1):15-7.
1986: V García; F Antillón; L González
[Isolation of Vibrio parahaemolyticus from corbina (Cynoscion squamipennis) in the Gulf of Nicoya, Costa Rica].
Revista latinoamericana de microbiología 1986;28(1):85-8.