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DNA, Bacterial
16S Ribosomal RNA
Base Sequence
Lactobacillus
Lactococcus
Lactobacillus casei
Gram Positive Bacteria
Cheese
Random Amplified Polymorphic DNA Technique
Bacterial Typing Techniques
Agar Gel Electrophoresis
Microbial Colony Count
Polymerase Chain Reaction
Food Microbiology
Ribotyping
Polymorphism, Restriction Fragment Length
Phylogeny
Molecular Sequence Data
Principal Component Analysis
Genes, rRNA
Co-Publications
4
3
2
1
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