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Malcolm Fuller

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Malcolm F Fuller; Daniel Tomé
In vivo determination of amino acid bioavailability in humans and model animals.
S Langer; P W Scislowski; DS Brown; P Dewey; Malcolm F Fuller
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activity.
S Langer; Malcolm F Fuller
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization.

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All Publications

2005: Malcolm F Fuller; Daniel Tomé
In vivo determination of amino acid bioavailability in humans and model animals.
Journal of AOAC International 2005;88(3):923-34.
2000: S Langer; P W Scislowski; DS Brown; P Dewey; Malcolm F Fuller
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on plasma amino- and keto-acid concentrations and branched-chain keto-acid dehydrogenase activity.
The British journal of nutrition 2000;83(1):49-58.
2000: S Langer; Malcolm F Fuller
Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization.
The British journal of nutrition 2000;83(1):43-8.
1999: Sven Dänicke; RM Nieto; Gerald E Lobley; Malcolm F Fuller; DS Brown; Eric Milne; A Graham Calder; S Chen; I Grant; W Böttcher
Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats.
Archiv für Tierernährung 1999;52(1):41-52.
1998: Malcolm F Fuller; P J Reeds
Nitrogen cycling in the gut.
Annual review of nutrition 1998;18():385-411.
1997: C H Chen; Malcolm F Fuller
The effects of non-protein energy supplements on muscle protein synthesis during feeding and fasting.
Zeitschrift für Ernährungswissenschaft 1997;36(4):352.
1996: S Langer; Malcolm F Fuller
The effects of excessive amounts of protein on lysine utilization in growing pigs.
The British journal of nutrition 1996;76(5):743-54.
1996: D Torrallardona; C I Harris; Malcolm F Fuller
Microbial amino acid synthesis and utilization in rats: the role of coprophagy.
The British journal of nutrition 1996;76(5):701-9.
1996: D Torrallardona; C I Harris; M E Coates; Malcolm F Fuller
Microbial amino acid synthesis and utilization in rats: incorporation of 15N from 15NH4Cl into lysine in the tissues of germ-free and conventional rats.
The British journal of nutrition 1996;76(5):689-700.
1996: B Mnilk; C I Harris; Malcolm F Fuller
Lysine utilization by growing pigs: simultaneous measurement of protein accretion and lysine oxidation.
The British journal of nutrition 1996;75(1):57-67.
1994: Paul Haggarty; M F Franklin; Malcolm F Fuller; B A McGaw; Eric Milne; G Duncan; S L Christie; J S Smith
Validation of the doubly labeled water method in growing pigs.
The American journal of physiology 1994;267(6 Pt 2):R1574-88.
1994: Malcolm F Fuller; Paul Fowler; Geraldine McNeill; Margaret A Foster
Imaging techniques for the assessment of body composition.
The Journal of nutrition 1994;124(8 Suppl):1546S-1550S.
1994: P W Scislowski; A R Foster; Malcolm F Fuller
Regulation of oxidative degradation of L-lysine in rat liver mitochondria.
The Biochemical journal 1994;300 ( Pt 3)():887-91.
1994: Malcolm F Fuller; A Milne; C I Harris; T M Reid; R Keenan
Amino acid losses in ileostomy fluid on a protein-free diet.
The American journal of clinical nutrition 1994;59(1):70-3.
1994: Malcolm F Fuller; P J Garlick
Human amino acid requirements: can the controversy be resolved?
Annual review of nutrition 1994;14():217-41.
1993: Malcolm F Fuller; P Garthwaite
The form of response of body protein accretion to dietary amino acid supply.
The Journal of nutrition 1993;123(5):957-63.
1993: J Q Zhu; V R Fowler; Malcolm F Fuller
Assessment of fermentation in growing pigs given unmolassed sugar-beet pulp: a stoichiometric approach.
The British journal of nutrition 1993;69(2):511-25.
1992: Paul Fowler; Malcolm F Fuller; C A Glasbey; G G Cameron; Margaret A Foster
Validation of the in vivo measurement of adipose tissue by magnetic resonance imaging of lean and obese pigs.
The American journal of clinical nutrition 1992;56(1):7-13.
1992: P R Beckett; A Cadenhead; Malcolm F Fuller
Valine oxidation: the synthesis and evaluation of L-[3-3H]valine as a tracer in vivo.
The British journal of nutrition 1992;68(1):139-51.
1991: Paul Fowler; Malcolm F Fuller; C A Glasbey; Margaret A Foster; G G Cameron; Geraldine McNeill; Ronald J Maughan
Total and subcutaneous adipose tissue in women: the measurement of distribution and accurate prediction of quantity by using magnetic resonance imaging.
The American journal of clinical nutrition 1991;54(1):18-25.
1991: I C Lamb; W Strachan; G Henderson; T Atkinson; W Lawson; G G Partridge; Malcolm F Fuller; P A Racey
Effects of reducing the remating interval after parturition on the fertility and plasma concentrations of luteinizing hormone, prolactin, oestradiol-17 beta and progesterone in lactating domestic rabbits.
Journal of reproduction and fertility 1991;92(2):281-9.
1991: O Ballèvre; V Buchan; William D Rees; Malcolm F Fuller; Peter J Garlick
Sarcosine kinetics in pigs by infusion of [1-14C]sarcosine: use for refining estimates of glycine and threonine kinetics.
The American journal of physiology 1991;260(4 Pt 1):E662-8.
1991: Paul Haggarty; B A McGaw; Malcolm F Fuller; S L Christie; W W Wong
Water hydrogen incorporation into body fat in pigs: effect on double/triple-labeled water method.
The American journal of physiology 1991;260(3 Pt 2):R627-34.
1991: Geraldine McNeill; Paul Fowler; R J Maughan; B A McGaw; Malcolm F Fuller; D Gvozdanovic; S Gvozdanovic
Body fat in lean and overweight women estimated by six methods.
The British journal of nutrition 1991;65(2):95-103.
1990: P R Beckett; A Cadenhead; William D Rees; Malcolm F Fuller
Lysine oxidation by rat hepatocytes: effect of serum from pigs given a high or low lysine diet.
Biochemical Society transactions 1990;18(6):1208.
1990: O Ballevre; A Cadenhead; A Graham Calder; William D Rees; Gerald E Lobley; Malcolm F Fuller; Peter J Garlick
Quantitative partition of threonine oxidation in pigs: effect of dietary threonine.
The American journal of physiology 1990;259(4 Pt 1):E483-91.
1990: Malcolm F Fuller; Paul Fowler; Geraldine McNeill; Margaret A Foster
Body composition: the precision and accuracy of new methods and their suitability for longitudinal studies.
The Proceedings of the Nutrition Society 1990;49(3):423-36.
1990: William D Rees; Harry J Flint; Malcolm F Fuller
A molecular biological approach to reducing dietary amino acid needs.
Bio/technology (Nature Publishing Company) 1990;8(7):629-33.
1989: Malcolm F Fuller; R McWilliam; T C Wang; L R Giles
The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion.
The British journal of nutrition 1989;62(2):255-67.
1989: T C Wang; Malcolm F Fuller
The optimum dietary amino acid pattern for growing pigs. 1. Experiments by amino acid deletion.
The British journal of nutrition 1989;62(1):77-89.
1988: Margaret A Foster; Paul Fowler; Malcolm F Fuller; C H Knight
Non-invasive methods for assessment of body composition.
The Proceedings of the Nutrition Society 1988;47(3):375-85.
1987: P J Reeds; Malcolm F Fuller; A Cadenhead; Susan M Hay
Urea synthesis and leucine turnover in growing pigs: changes during 2 d following the addition of carbohydrate or fat to the diet.
The British journal of nutrition 1987;58(2):301-11.
1987: Malcolm F Fuller; P J Reeds; A Cadenhead; B Seve; T Preston
Effects of the amount and quality of dietary protein on nitrogen metabolism and protein turnover of pigs.
The British journal of nutrition 1987;58(2):287-300.
1987: Malcolm F Fuller; A Cadenhead; G Mollison; B Seve
Effects of the amount and quality of dietary protein on nitrogen metabolism and heat production in growing pigs.
The British journal of nutrition 1987;58(2):277-85.
1986: B Sève; P J Reeds; Malcolm F Fuller; A Cadenhead; S M Hay
Protein synthesis and retention in some tissues of the young pig as influenced by dietary protein intake after early-weaning. Possible connection to the energy metabolism.
Reproduction, nutrition, development 1986;26(3):849-61.
1983: G G Partridge; Malcolm F Fuller; J D Pullar
Energy and nitrogen metabolism of lactating rabbits.
The British journal of nutrition 1983;49(3):507-16.
1981: P J Reeds; Malcolm F Fuller; A Cadenhead; Gerald E Lobley; J D McDonald
Effects of changes in the intakes of protein and non-protein energy on whole-body protein turnover in growing pigs.
The British journal of nutrition 1981;45(3):539-46.
1980: P J Reeds; A Cadenhead; Malcolm F Fuller; Gerald E Lobley; J D McDonald
Protein turnover in growing pigs. Effects of age and food intake.
The British journal of nutrition 1980;43(3):445-55.