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Claudio Galli

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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Chemicals & Drugs

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Rats

Anatomy

Concepts & Ideas

Mediterranean Diet

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Co-Publications
Name
43
Visioli, Francesco
34
Petroni, Anna
23
Marangoni, Franca
23
Risé, Patrizia
18
Colombo, Carla
17
Tremoli, Elena
15
Blasevich, Milena
14
Sirtori, Cesare
13
Agostoni, Carlo
13
Colli, Susanna
12
Giovannini, Marcello
12
Riva, Enrica
10
Papini, Nadia
8
Grande, Simona
8
Galli, Giovanni

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Publications

TOP 3
Bellosta Stefano; Bogani Paola; Canavesi Monica; Galli Claudio; Visioli Francesco
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.
Agostoni Carlo; Marangoni Franca; Stival Giorgio; Gatelli Italo; Pinto Francesca; Risé Patrizia; Giovannini Marcello; Galli Claudio; Riva Enrica
Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age.
Risé Patrizia; Marangoni Franca; Martiello Antonella; Colombo Claudio; Manzoni Cristina; Marconi Claudio; Cattabeni Flaminio; Galli Claudio
Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.

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All Publications

2008: Bellosta Stefano; Bogani Paola; Canavesi Monica; Galli Claudio; Visioli Francesco
Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.
Molecular nutrition & food research 2008;52(10):1147-52.
2008: Agostoni Carlo; Marangoni Franca; Stival Giorgio; Gatelli Italo; Pinto Francesca; Risé Patrizia; Giovannini Marcello; Galli Claudio; Riva Enrica
Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age.
Pediatric research 2008;64(3):298-302.
2008: Risé Patrizia; Marangoni Franca; Martiello Antonella; Colombo Claudio; Manzoni Cristina; Marconi Claudio; Cattabeni Flaminio; Galli Claudio
Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.
Asia Pacific journal of clinical nutrition 2008;17(1):80-5.
2007: Risé Patrizia; Ghezzi Silvia; Carissimi Romina; Mastromauro Francesca; Petroni Anna; Galli Claudio
Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cells.
European journal of pharmacology 2007;571(2-3):97-105.
2007: Galli Claudio; Risé Patrizia; Sirtori Cesare
Eicosapentaenoic acid for prevention of major coronary events.
Lancet 2007;370(9583):215; author reply 215-6.
2007: Ghezzi Silvia; Risé Patrizia; Ceruti Stefania; Galli Claudio
Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells.
Lipids 2007;42(7):629-36.
2007: Marangoni Franca; Colombo Claudio; Martiello Antonella; Poli Andrea; Paoletti Rodolfo; Galli Claudio
Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2007;17(6):457-61.
2007: Risé P; Eligini S; Ghezzi S; Colli S; Galli C
Fatty acid composition of plasma, blood cells and whole blood: relevance for the assessment of the fatty acid status in humans.
Prostaglandins, leukotrienes, and essential fatty acids 2007;76(6):363-9.
2007: Marangoni F; Colombo C; Martiello A; Negri E; Galli C
The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers.
Prostaglandins, leukotrienes, and essential fatty acids 2007;76(2):87-92.
2007: Agostoni Carlo; Giovannini Marcello; Sala Debora; Usuelli Michele; Livio Luca; Francescato Gaia; Braga Marta; Riva Enrica; Martiello Antonella; Colombo Claudio; Marangoni Franca; Galli Claudio
Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants.
Journal of pediatric gastroenterology and nutrition 2007;44(1):136-42.
2007: Bogani Paola; Galli Claudio; Villa Marco; Visioli Francesco
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.
Atherosclerosis 2007;190(1):181-6.
2007: Marangoni Franca; Martiello Antonella; Galli Claudio
Dietary fat intake of European countries in the Mediterranean area: An update.
World review of nutrition and dietetics 2007;97():67-84.
2006: Galli C; Marangoni F
N-3 fatty acids in the Mediterranean diet.
Prostaglandins, leukotrienes, and essential fatty acids 2006;75(3):129-33.
2006: Colombo M L; Risè P; Giavarini F; DE Angelis L; Galli C; Bolis C L
Marine macroalgae as sources of polyunsaturated fatty acids.
Plant foods for human nutrition (Dordrecht, Netherlands) 2006;61(2):67-72.
2006: Visioli Francesco; Bogani Paola; Grande Simona; Detopoulou Vivian; Manios Yannis; Galli Claudio
Local food and cardioprotection: the role of phytochemicals.
Forum of nutrition 2006;59():116-29.
2006: Visioli Francesco; Crawford Michael A; Cunnane Stephen; Rise Patrizia; Galli Claudio
Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes.
Nutrition and health (Berkhamsted, Hertfordshire) 2006;18(2):127-32.
2005: Rossoni Giuseppe; Grande Simona; Galli Claudio; Visioli Francesco
Wild artichoke prevents the age-associated loss of vasomotor function.
Journal of agricultural and food chemistry 2005;53(26):10291-6.
2005: Agostoni Carlo; Galli Claudio; Riva Enrica; Colombo Claudio; Giovannini Marcello; Marangoni Franca
Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke.
The Journal of pediatrics 2005;147(6):854-6.
2005: De Angelis L; Risé P; Giavarini F; Galli C; Bolis C L; Colombo M L
Marine macroalgae analyzed by mass spectrometry are rich sources of polyunsaturated fatty acids.
Journal of mass spectrometry : JMS 2005;40(12):1605-8.
2005: Risé Patrizia; Salvetti Francesca; Galli Claudio
Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells.
Analytical biochemistry 2005;346(1):182-4.
2005: Risé Patrizia; Ghezzi Silvia; Priori Ilaria; Galli Claudio
Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines.
Biochemical pharmacology 2005;69(7):1095-100.
2005: Visioli F; Bogani P; Grande S; Galli C
Mediterranean food and health: building human evidence.
Journal of physiology and pharmacology : an official journal of the Polish Physiological Society 2005;56 Suppl 1():37-49.
2005: Visioli Francesco; Caruso Donatella; Grande Simona; Bosisio Raffaella; Villa Marco; Galli Giovanni; Sirtori Cesare; Galli Claudio
Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.
European journal of nutrition 2005;44(2):121-7.
2005: Marangoni Franca; Colombo Claudio; Galli Claudio
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans.
World review of nutrition and dietetics 2005;94():139-43.
2004: Visioli F; Grande S; Bogani P; Galli C
The role of antioxidants in the mediterranean diets: focus on cancer.
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) 2004;13(4):337-43.
2004: Grande Simona; Bogani Paola; de Saizieu Antoine; Schueler Goede; Galli Claudio; Visioli Francesco
Vasomodulating potential of mediterranean wild plant extracts.
Journal of agricultural and food chemistry 2004;52(16):5021-6.
2004: Risé P; Camera M; Caruso D; Ghezzi S; Visioli F; Galli C
Synthesis of long-chain polyunsaturated fatty acids is inhibited in vivo in hypercholesterolemic rabbits and in vitro by oxysterols.
Prostaglandins, leukotrienes, and essential fatty acids 2004;71(2):79-86.
2004: Marangoni Franca; Colombo Claudio; De Angelis Leonardo; Gambaro Veniero; Agostoni Carlo; Giovannini Marcello; Galli Claudio
Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells.
Lipids 2004;39(7):633-7.
2004: Marangoni Franca; Colombo Claudio; Galli Claudio
A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies.
Analytical biochemistry 2004;326(2):267-72.
2003: Agostoni C; Marangoni F; Grandi F; Lammardo A M; Giovannini M; Riva E; Galli C
Earlier smoking habits are associated with higher serum lipids and lower milk fat and polyunsaturated fatty acid content in the first 6 months of lactation.
European journal of clinical nutrition 2003;57(11):1466-72.
2003: Risé P; Ghezzi S; Levati M G; Mirtini R; Colombo C; Galli C
Pharmacological modulation of fatty acid desaturation and of cholesterol biosynthesis in THP-1 cells.
Lipids 2003;38(8):841-6.
2003: Visioli Francesco; Riso Patrizia; Grande Simona; Galli Claudio; Porrini Marisa
Protective activity of tomato products on in vivo markers of lipid oxidation.
European journal of nutrition 2003;42(4):201-6.
2003: Visioli Francesco; Galli Claudio; Grande Simona; Colonnelli Katia; Patelli Cristian; Galli Giovanni; Caruso Donatella
Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration.
The Journal of nutrition 2003;133(8):2612-5.
2003: Visioli Francesco; Risé Patrizia; Barassi Maria C; Marangoni Franca; Galli Claudio
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.
Lipids 2003;38(4):415-8.
2003: Risé Patrizia; Ghezzi Silvia; Galli Claudio
Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolism.
European journal of pharmacology 2003;467(1-3):73-5.
2002: Sirtori C R; Galli C
N-3 fatty acids and diabetes.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 2002;56(8):397-406.
2002: Risé P; Marangoni F; Galli C
Regulation of PUFA metabolism: pharmacological and toxicological aspects.
Prostaglandins, leukotrienes, and essential fatty acids 2002;67(2-3):85-9.
2002: Villa Barbara; Calabresi Laura; Chiesa Giulia; Risè Patrizia; Galli Claudio; Sirtori Cesare R
Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease.
Pharmacological research : the official journal of the Italian Pharmacological Society 2002;45(6):475.
2002: Marangoni F; Agostoni C; Lammardo A M; Bonvissuto M; Giovannini M; Galli C; Riva E
Polyunsaturated fatty acids in maternal plasma and in breast milk.
Prostaglandins, leukotrienes, and essential fatty acids 2002;66(5-6):535-40.
2002: Petroni A; Papini N; Blasevich M; Rise P; Galli C
Arachidonate release and c-fos expression in various models of hypoxia and hypoxia-hypoglycemia in retinoic acid differentiated neuroblastoma cells.
Neurochemistry international 2002;40(3):255-60.
2002: Petroni A; Papini N; Blasevich M; Galli C
Blockade of A(2A) adenosine receptors leads to c-fos inhibition in a rat model of brain ischemia.
Pharmacological research : the official journal of the Italian Pharmacological Society 2002;45(2):125-8.
2002: Visioli Francesco; Galli Claudio
Biological properties of olive oil phytochemicals.
Critical reviews in food science and nutrition 2002;42(3):209-21.
2001: Caruso D; Visioli F; Patelli R; Galli C; Galli G
Urinary excretion of olive oil phenols and their metabolites in humans.
Metabolism: clinical and experimental 2001;50(12):1426-8.
2001: Galli C; Visioli F
Antioxidant properties of Mediterranean diet.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(3):185-8.
2001: Risé P; Pazzucconi F; Sirtori C R; Galli C
Statins enhance arachidonic acid synthesis in hypercholesterolemic patients.
Nutrition, metabolism, and cardiovascular diseases : NMCD 2001;11(2):88-94.
2001: Visioli F; Caruso D; Plasmati E; Patelli R; Mulinacci N; Romani A; Galli G; Galli C
Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma.
Free radical research 2001;34(3):301-5.
2001: Agostoni C; Marangoni F; Lammardo A M; Giovannini M; Riva E; Galli C
Breastfeeding duration, milk fat composition and developmental indices at 1 year of life among breastfed infants.
Prostaglandins, leukotrienes, and essential fatty acids 2001;64(2):105-9.
2001: Visioli F; Galli C
Phenolics from olive oil and its waste products. Biological activities in in vitro and in vivo studies.
World review of nutrition and dietetics 2001;88():233-7.
2001: Visioli F; Galli C
The role of antioxidants in the Mediterranean diet.
Lipids 2001;36 Suppl():S49-52.
2001: Agostoni C; Marangoni F; Lammardo A M; Galli C; Giovannini M; Riva E
Long-chain polyunsaturated fatty acid concentrations in human hindmilk are constant throughout twelve months of lactation.
Advances in experimental medicine and biology 2001;501():157-61.
2001: Agostoni C; Marangoni F; Giovannini M; Galli C; Riva E
Prolonged breast-feeding (six months or more) and milk fat content at six months are associated with higher developmental scores at one year of age within a breast-fed population.
Advances in experimental medicine and biology 2001;501():137-41.
2000: Visioli F; Caruso D; Galli C; Viappiani S; Galli G; Sala A
Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans.
Biochemical and biophysical research communications 2000;278(3):797-9.
2000: Visioli F; Galli C; Plasmati E; Viappiani S; Hernandez A; Colombo C; Sala A
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress.
Circulation 2000;102(18):2169-71.
2000: Galli C; Visioli F
n-3 fatty acids and antioxidants in coronary heart disease.
Italian heart journal : official journal of the Italian Federation of Cardiology 2000;1 Suppl 3():S20-1.
2000: Galli C
Commentary on the workshop statement. Essentiality of and recommended dietary intake of Omega-6 and Omega-3 fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 2000;63(3):127-9.
2000: Visioli F; Borsani L; Galli C
Diet and prevention of coronary heart disease: the potential role of phytochemicals.
Cardiovascular research 2000;47(3):419-25.
2000: Petroni A; Papini N; Blasevich M; Magnaghi V; Cavarretta I; Galli C; Melcangi R C
Testosterone metabolites in patients reduce the levels of very long chain fatty acids accumulated in X-adrenoleukodystrophic fibroblasts.
Neuroscience letters 2000;289(2):139-42.
2000: Marangoni F; Agostoni C; Lammardo A M; Giovannini M; Galli C; Riva E
Polyunsaturated fatty acid concentrations in human hindmilk are stable throughout 12-months of lactation and provide a sustained intake to the infant during exclusive breastfeeding: an Italian study.
The British journal of nutrition 2000;84(1):103-9.
2000: Visioli F; Risè P; Plasmati E; Pazzucconi F; Sirtori C R; Galli C
Very low intakes of N-3 fatty acids incorporated into bovine milk reduce plasma triacylglycerol and increase HDL-cholesterol concentrations in healthy subjects.
Pharmacological research : the official journal of the Italian Pharmacological Society 2000;41(5):571-6.
2000: Visioli F; Marangoni F; Moi D; Risè P; Galli C
In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels.
FEBS letters 2000;471(1):75-7.
2000: Visioli F; Galli C; Bornet F; Mattei A; Patelli R; Galli G; Caruso D
Olive oil phenolics are dose-dependently absorbed in humans.
FEBS letters 2000;468(2-3):159-60.
2000: Marangoni F; Galli C
Dietary fats of European countries in the Mediterranean area.
World review of nutrition and dietetics 2000;87():78-89.
1999: Agostoni C; Marangoni F; Bernardo L; Lammardo A M; Galli C; Riva E
Long-chain polyunsaturated fatty acids in human milk.
Acta paediatrica (Oslo, Norway : 1992). Supplement 1999;88(430):68-71.
1999: Visioli F; Romani A; Mulinacci N; Zarini S; Conte D; Vincieri F F; Galli C
Antioxidant and other biological activities of olive mill waste waters.
Journal of agricultural and food chemistry 1999;47(8):3397-401.
1999: Cerbone A M; Cirillo F; Coppola A; Risè P; Stragliotto E; Galli C; Giordano M; Tremoli E; Di Minno G
Persistent impairment of platelet aggregation following cessation of a short-course dietary supplementation of moderate amounts of N-3 fatty acid ethyl esters.
Thrombosis and haemostasis 1999;82(1):128-33.
1999: Banfi C; Mussoni L; Risé P; Cattaneo M G; Vicentini L; Battaini F; Galli C; Tremoli E
Very low density lipoprotein-mediated signal transduction and plasminogen activator inhibitor type 1 in cultured HepG2 cells.
Circulation research 1999;85(2):208-17.
1999: Risé P; Galli C
Arachidonic and docosahexaenoic acids differentially affect the expression of fatty acyl-CoA oxidase, protein kinase C and lipid peroxidation in HepG2 cells.
Prostaglandins, leukotrienes, and essential fatty acids 1999;60(5-6):367-70.
1999: Colli S; Lalli M; Risè P; Mussoni L; Eligini S; Galli C; Tremoli E
Increased thrombogenic potential of human monocyte-derived macrophages spontaneously transformed into foam cells.
Thrombosis and haemostasis 1999;81(4):576-81.
1999: Visioli F; Galli C
Free radical-scavenging actions of olive oil phenolics.
Lipids 1999;34 Suppl():S315.
1999: Galli C; Visioli F
Antioxidant and other activities of phenolics in olives/olive oil, typical components of the Mediterranean diet.
Lipids 1999;34 Suppl():S23-6.
1998: Petroni A; Bertagnolio B; La Spada P; Blasevich M; Papini N; Govoni S; Rimoldi M; Galli C
The beta-oxidation of arachidonic acid and the synthesis of docosahexaenoic acid are selectively and consistently altered in skin fibroblasts from three Zellweger patients versus X-adrenoleukodystrophy, Alzheimer and control subjects.
Neuroscience letters 1998;250(3):145-8.
1998: Visioli F; Bellomo G; Galli C
Free radical-scavenging properties of olive oil polyphenols.
Biochemical and biophysical research communications 1998;247(1):60-4.
1998: Visioli F; Galli C
The effect of minor constituents of olive oil on cardiovascular disease: new findings.
Nutrition reviews 1998;56(5 Pt 1):142-7.
1998: Visioli F; Monti S; Colombo C; Galli C
Ethanol enhances cholesterol synthesis and secretion in human hepatomal cells.
Alcohol (Fayetteville, N.Y.) 1998;15(4):299-303.
1998: Visioli F; Colombo C; Galli C
Oxidation of individual fatty acids yields different profiles of oxidation markers.
Biochemical and biophysical research communications 1998;245(2):487-9.
1998: Visioli F; Colombo C; Monti S; Giulidori P; Galli C
S-adenosyl-L-methionine: role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism.
Pharmacological research : the official journal of the Italian Pharmacological Society 1998;37(3):203-6.
1998: Visioli F; Bellosta S; Galli C
Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages.
Life sciences 1998;62(6):541-6.
1997: Galli C; Marangoni F
Recent advances in the biology of n-6 fatty acids.
Nutrition (Burbank, Los Angeles County, Calif.) 1997;13(11-12):978-85.
1997: Petroni A; Blasevich M; Papini N; Salami M; Sala A; Galli C
Inhibition of leukocyte leukotriene B4 production by an olive oil-derived phenol identified by mass-spectrometry.
Thrombosis research 1997;87(3):315-22.
1997: Risé P; Colombo C; Galli C
Effects of simvastatin on the metabolism of polyunsaturated fatty acids and on glycerolipid, cholesterol, and de novo lipid synthesis in THP-1 cells.
Journal of lipid research 1997;38(7):1299-307.
1997: Galli C; Risé P; Marangoni F; Petroni A; Visioli F
Manipulation of the fate of long chain polyunsaturated fatty acids in cultured cells.
Prostaglandins, leukotrienes, and essential fatty acids 1997;57(1):23-6.
1997: Visioli F; Galli C
Evaluation of antioxidant capacity by chemiluminescence.
Analytical biochemistry 1997;249(2):244-6.
1997: Banfi C; Risé P; Mussoni L; Galli C; Tremoli E
Linoleic acid enhances the secretion of plasminogen activator inhibitor type 1 by HepG2 cells.
Journal of lipid research 1997;38(5):860-9.
1997: Agostoni C; Marangoni F; Riva E; Giovannini M; Galli C
Plasma arachidonic acid and serum thromboxane B2 concentrations in phenylketonuric children negatively correlate with dietary compliance.
Prostaglandins, leukotrienes, and essential fatty acids 1997;56(3):219-22.
1996: Petroni A; Blasevich M; La Spada P; Papini N; Galli C
Arachidonic acid synthesis and lipid metabolism in retinoic acid-differentiated neuroblastoma cells.
Journal of lipid mediators and cell signalling 1996;14(1-3):39-44.
1996: Pauletto P; Puato M; Caroli M G; Casiglia E; Munhambo A E; Cazzolato G; Bittolo Bon G; Angeli M T; Galli C; Pessina A C
Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study.
Lancet 1996;348(9030):784-8.
1996: Petroni A; Blasevich M; Papini N; La Spada P; Galli C
Changes in arachidonic acid levels and formation and in lipid synthesis in the human neuroblastoma SK-N-BE during retinoic acid-induced differentiation.
Journal of neurochemistry 1996;67(2):549-56.
1996: Pauletto P; Puato M; Angeli M T; Pessina A C; Munhambo A; Bittolo-Bon G; Galli C
Blood pressure, serum lipids, and fatty acids in populations on a lake-fish diet or on a vegetarian diet in Tanzania.
Lipids 1996;31 Suppl():S309-12.
1995: Visioli F; Bellomo G; Montedoro G; Galli C
Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents.
Atherosclerosis 1995;117(1):25-32.
1995: Risé P; Regazzoni C; Caruso D; Colombo C; Galli G; Galli C
Time course and concentration dependence of the incorporation of deuterated/tritiated arachidonic acid and derived fatty acids in THP-1 cell lipids.
The Italian journal of biochemistry 1995;44(4):169-82.
1995: Salami M; Galli C; De Angelis L; Visioli F
Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol.
Pharmacological research : the official journal of the Italian Pharmacological Society 1995;31(5):275-9.
1995: Petroni A; Blasevich M; Salami M; Papini N; Montedoro G F; Galli C
Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil.
Thrombosis research 1995;78(2):151-60.
1995: Galli C; Risé P; Marangoni F
Fate of exogenous arachidonic acid in THP-1 cells: incorporation in cell lipids and conversion to outer N-6 fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 1995;52(2-3):103-6.
1995: Visioli F; Vinceri F F; Galli C
'Waste waters' from olive oil production are rich in natural antioxidants.
Experientia 1995;51(1):32-4.
1995: Galli C; Tremoli E; Stragliotto E; Sirtori C R
Treatment with omega-3 fatty acid ethyl esters in hyperlipoproteinaemias: comparative studies on lipid metabolism and thrombotic indexes.
Pharmacological research : the official journal of the Italian Pharmacological Society 1995;31(1):1-8.
1995: Galli C; Angeli M T; Puato M; Caroli G; Pauletto P
Serum lipids and fatty acids in populations on a lake-fish diet or on a vegetarian diet, in Tanzania.
Advances in prostaglandin, thromboxane, and leukotriene research 1995;23():393-6.
1994: Tremoli E; Eligini S; Colli S; Maderna P; Risè P; Pazzucconi F; Marangoni F; Sirtori C R; Galli C
n-3 fatty acid ethyl ester administration to healthy subjects and to hypertriglyceridemic patients reduces tissue factor activity in adherent monocytes.
Arteriosclerosis and thrombosis : a journal of vascular biology / American Heart Association 1994;14(10):1600-8.
1994: Petroni A; Salami M; Blasevich M; Papini N; Galli C
Inhibition by n-3 fatty acids of arachidonic acid metabolism in a primary culture of astroglial cells.
Neurochemical research 1994;19(9):1187-93.
1994: Caruso D; Risé P; Galella G; Regazzoni C; Toia A; Galli G; Galli C
Formation of 22 and 24 carbon 6-desaturated fatty acids from exogenous deuterated arachidonic acid is activated in THP-1 cells at high substrate concentrations.
FEBS letters 1994;343(3):195-9.
1994: Petroni A; Salami M; Blasevich M; Papini N; Galella G; Colombo C; Galli C
Eicosanoid and inositol phosphate response to platelet-activating factor (PAF) and to a PAF antagonist in rat astroglial cells.
Brain research. Developmental brain research 1994;78(2):169-74.
1994: Visioli F; Galli C
Oleuropein protects low density lipoprotein from oxidation.
Life sciences 1994;55(24):1965-71.
1994: Tremoli E; Eligini S; Colli S; Maderna P; Marangoni F; Angeli M T; Sirtori C R; Galli C
Effects of omega 3 fatty acid ethyl esters on monocyte tissue factor expression.
World review of nutrition and dietetics 1994;76():55-9.
1994: Petroni A; Blasevich M; Salami M; Servili M; Montedoro G F; Galli C
A phenolic antioxidant extracted from olive oil inhibits platelet aggregation and arachidonic acid metabolism in vitro.
World review of nutrition and dietetics 1994;75():169-72.
1993: Marangoni F; Angeli M T; Colli S; Eligini S; Tremoli E; Sirtori C R; Galli C
Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.
Biochimica et biophysica acta 1993;1210(1):55-62.
1993: Galella G; Marangoni F; Risé P; Colombo C; Galli G; Galli C
n-6 and n-3 fatty acid accumulation in thp-1 cell phospholipids.
Biochimica et biophysica acta 1993;1169(3):280-90.
1993: Galli C; Marangoni F; Galella G
Modulation of lipid derived mediators by polyunsaturated fatty acids.
Prostaglandins, leukotrienes, and essential fatty acids 1993;48(1):51-5.
1992: Galli C; Sirtori C R; Mosconi C; Medini L; Gianfranceschi G; Vaccarino V; Scolastico C
Prolonged retention of doubly labeled phosphatidylcholine in human plasma and erythrocytes after oral administration.
Lipids 1992;27(12):1005-12.
1992: Galella G; Medini L; Stragliotto E; Stefanini P; Rise P; Tremoli E; Galli C
In human monocytes interleukin-1 stimulates a phospholipase C active on phosphatidylcholine and inactive on phosphatidylinositol.
Biochemical pharmacology 1992;44(4):715-20.
1992: Marangoni F; Mosconi C; Galella G; Galli C
Increments of dietary linoleate raise liver arachidonate, but markedly reduce heart n-6 and n-3 fatty acids in the rat.
Lipids 1992;27(8):624-8.
1992: Sirtori C R; Gatti E; Tremoli E; Galli C; Gianfranceschi G; Franceschini G; Colli S; Maderna P; Marangoni F; Perego P
Olive oil, corn oil, and n-3 fatty acids differently affect lipids, lipoproteins, platelets, and superoxide formation in type II hypercholesterolemia.
The American journal of clinical nutrition 1992;56(1):113-22.
1992: Galella G; Stefanini P; Medini L; Tremoli E; Colombo C; Galli C
In human monocytes IL-1 stimulates a phospholipase C active on phosphatidylcholine and inactive on phosphatidylinositol.
Pharmacological research : the official journal of the Italian Pharmacological Society 1992;25 Suppl 1():101-2.
1992: Galli C; Marangoni F; Petroni A
Modulation of arachidonic acid metabolism in cultured rat astroglial cells by long-chain N-3 fatty acids.
Advances in experimental medicine and biology 1992;318():115-20.
1991: Franceschini G; Calabresi L; Maderna P; Galli C; Gianfranceschi G; Sirtori C R
Omega-3 fatty acids selectively raise high-density lipoprotein 2 levels in healthy volunteers.
Metabolism: clinical and experimental 1991;40(12):1283-6.
1991: Petroni A; Blasevich M; Visioli F; Zancocchia B; Caruso D; Galli C
Arachidonic acid cycloxygenase and lipoxygenase pathways are differently activated by platelet activating factor and the calcium-ionophore A23187 in a primary culture of astroglial cells.
Brain research. Developmental brain research 1991;63(1-2):221-7.
1991: Galli C; Agostoni C; Mosconi C; Riva E; Salari P C; Giovannini M
Reduced plasma C-20 and C-22 polyunsaturated fatty acids in children with phenylketonuria during dietary intervention.
The Journal of pediatrics 1991;119(4):562-7.
1991: Lograno M D; Mosconi C; Marangoni F; Medini L; Grassi G; Galli C
Vascular eicosanoids and platelet-aortic wall interactions in spontaneously hypertensive rats.
European journal of pharmacology 1991;202(3):311-6.
1991: Galli C; Butrum R
Dietary omega 3 fatty acids and cancer: an overview.
World review of nutrition and dietetics 1991;66():446-61.
1991: Tremoli E; Mosconi C; Maderna P; Colli S; Stragliotto E; Sirtori C R; Galli C
Effects of EPA and DHA ethylesters on plasma fatty acids and on platelets, PMN and monocytes in healthy volunteers.
Advances in prostaglandin, thromboxane, and leukotriene research 1991;21A():233-6.
1991: Petroni A; Blasevich M; Visioli F; Galli C
Arachidonic acid cyclo and lipoxygenase pathways in astroglial cells.
Advances in prostaglandin, thromboxane, and leukotriene research 1991;21B():743-7.
1990: Mosconi C; Colli S; Tremoli E; Galli C
Dietary n-9, n-6, and n-3 fatty acids modify linoleic acid more than arachidonic acid levels in plasma and platelet lipids and minimally affect platelet thromboxane formation in the rabbit.
The Journal of nutritional biochemistry 1990;1(11):565-71.
1990: Medini L; Colli S; Mosconi C; Tremoli E; Galli C
Diets rich in n-9, n-6 and n-3 fatty acids differentially affect the generation of inositol phosphates and of thromboxane by stimulated platelets, in the rabbit.
Biochemical pharmacology 1990;39(1):129-33.
1990: Galli C; Petroni A
Eicosanoids and the central nervous system.
Upsala journal of medical sciences. Supplement 1990;48():133-44.
1989: Lograno M D; Daniele E; Galli C
Changes of vascular smooth muscle reactivity in hypertensive rats.
Pharmacological research : the official journal of the Italian Pharmacological Society 1989;21(6):719-28.
1989: Mosconi C; Agradi E; Gambetta A; Bozzetti F; Galli C
Decrease of polyunsaturated fatty acids and elevation of the oleic/stearic acid ratio in plasma and red blood cell lipids of malnourished cancer patients.
JPEN. Journal of parenteral and enteral nutrition 1989;13(5):501-4.
1989: Petroni A; Bertazzo A; Sarti S; Galli C
Accumulation of arachidonic acid cyclo- and lipoxygenase products in rat brain during ischemia and reperfusion: effects of treatment with GM1-lactone.
Journal of neurochemistry 1989;53(3):747-52.
1989: Galli C; Mosconi C; Medini L; Tremoli E
Dietary fatty acids, serum lipids, platelet biochemistry and function.
Wiener klinische Wochenschrift 1989;101(8):267-71.
1989: Galli C; Petroni A; Bertazzo A; Sarti S
Arachidonic acid and its metabolites during cerebral ischemia and recirculation. Pharmacological interventions.
Annals of the New York Academy of Sciences 1989;559():352-64.
1988: Bertazzo A; Petroni A; Sarti S; Colombo C; Galli C
Effects of gangliosides on the formation of eicosanoids in rat brain cerebral ischemia and reperfusion.
Pharmacological research communications 1988;20 Suppl 5():95-8.
1988: Mosconi C; Colli S; Medini L; Stragliotto E; Maderna P; Tremoli E; Galli C
Vitamin E influences the effects of fish oil on fatty acids and eicosanoid production in plasma and circulating cells in the rat.
Biochemical pharmacology 1988;37(18):3415-21.
1988: Mosconi C; Colli S; Tremoli E; Galli C
Phosphatidylinositol (PI) and PI-associated arachidonate are elevated in platelet total membranes of type IIa hypercholesterolemic subjects.
Atherosclerosis 1988;72(2-3):129-34.
1988: Bertazzo A; Petroni A; Sarti S; Colombo C; Galli C
The carbochromene derivative AD6 reduces the TxB2/6-keto-PGF1 alpha ratio in cerebral cortex during hypoxia and recovery and leukotriene synthesis in brain tissue, in the rat.
Prostaglandins 1988;35(1):15-29.
1988: Agradi E; Galli C
Requirement and role of essential fatty acids during brain development.
Beiträge zu Infusionstherapie und klinische Ernährung 1988;19():128-39.
1988: Galli C
Metabolic aspects of the biological roles of omega 3 fatty acids.
Bibliotheca nutritio et dieta 1988;(42):58-66.
1987: Petroni A; Borghi A; Blasevich M; Grossi P; Bertazzo A; Galli C
Effects of hypoxia and recovery on brain eicosanoids and carbohydrate metabolites in rat brain cortex.
Brain research 1987;415(2):226-32.
1986: Tremoli E; Petroni A; Socini A; Maderna P; Colli S; Paoletti R; Galli C; Ferro-Luzzi A; Strazzullo P; Mancini M
Dietary interventions in north Karelia, Finland and south Italy. Modification of thromboxane B2 formation in platelets of male subjects only.
Atherosclerosis 1986;59(2):101-11.
1985: Petroni A; Socini A; Blasevich M; Borghi A; Galli C
Differential effects of various vasoactive drugs on basal and stimulated levels of TXB2 and 6-keto-PGF1 alpha in rat brain.
Prostaglandins 1985;29(4):579-87.
1982: Tremoli E; Socini A; Petroni A; Galli C
Increased platelet aggregability is associated with increased prostacyclin production by vessel walls in hypercholesterolemic rabbits.
Prostaglandins 1982;24(3):397-404.
1982: Socini A; Petroni A; Colli S; Colombo C; Galli C
Effects of the coumarin derivative AD6 on platelet aggregation, platelet vessel wall interactions and 6 keto PGF1 alpha production in perfused aortas, in experimentally hypercholesterolaemic rabbits.
Pharmacological research communications 1982;14(3):189-97.
1981: Galli C; Petroni A; Socini A; Agradi E; Colombo C; Folco G C; Tremoli E
Platelet-vessel wall interactions: effects of platelets and plasma on the antiaggregatory activity and 6 keto-PGF1 alpha production in isolated perfused aortas.
Prostaglandins 1981;22(5):703-13.
1981: Agradi E; Petroni A; Socini A; Galli C
In vitro effects of synthetic antioxidants and vitamin E on arachidonic acid metabolism and thromboxane formation in human platelets and on platelet aggregation.
Prostaglandins 1981;22(2):255-66.
1981: Galli C; Agradi E; Petroni A; Tremoli E
Differential effects of dietary fatty acids on the accumulation of arachidonic acid and its metabolic conversion through the cyclooxygenase and lipoxygenase in platelets and vascular tissue.
Lipids 1981;16(3):165-72.
1981: Agradi E; Tremoli E; Petroni A; Galli C
Dietary linoleic acid, accumulation of arachidonic acid in tissue lipids and production of TXB2 and PGI2 in the cardiovascular system.
Progress in lipid research 1981;20():561-4.
1981: Petroni A; Socini A; Galli C
Inhibition of fatty acid gastrointestinal absorption in vivo in the rat by parenteral administration of probenecid.
Progress in lipid research 1981;20():815-7.
1980: Galli C; Agradi E; Petroni A; Socini A
Effects of 8-monochloro-3-beta-diethylaminoethyl-4-methyl-7-ethoxy carboxyl methoxy coumarin (AD6) on aggregation, arachidonic acid metabolism and thromboxane B2 formation in human platelets.
Pharmacological research communications 1980;12(4):329-37.
1980: Galli C; Agradi E; Petroni A; Socini A
Modulation of prostaglandin production in tissues by dietary essential fatty acids.
Acta medica Scandinavica. Supplementum 1980;642():171-9.
1980: Galli C; Agradi E; Petroni A; Tremoli E
Dietary essential fatty acids, tissue fatty acids and prostaglandin synthesis.
Progress in food & nutrition science 1980;4(5):1-7.

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