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Michael Gänzle
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36
Vogel, Rudi
9
Ehrmann, Matthias
8
Korakli, Maher
5
Schwab, Clarissa
5
Hammes, Walter
5
Hartmann, Christoph
5
Kilimann, Klaus
4
Delgado, Antonio
4
Tieking, Markus
3
Ulmer, HM
3
Valcheva, Rosica
3
Margosch, Dirk
2
Onno, Bernard
2
Prévost, Hervé
2
Walter, Jens
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Geonetwork of Michael Gänzle (preview)
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All Publications
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2009: Gänzle Michael G; Zhang Chonggang; Monang Bonno-Sekwati; Lee Vivian; Schwab Clarissa
Novel metabolites from cereal-associated lactobacilli - novel functionalities for cereal products?
Food microbiology 2009;26(7):712-9.
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2009: Vogel Rudi F; Gänzle Michael G
Bread is an essential part of human nutrition and culture. Editorial.
Food microbiology 2009;26(7):665.
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2009: Engels Christina; Knödler Matthias; Zhao Yuan-Yuan; Carle Reinhold; Gänzle Michael G; Schieber Andreas
Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels.
Journal of agricultural and food chemistry 2009;57(17):7712-8.
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2009: Gänzle Michael G
From gene to function: metabolic traits of starter cultures for improved quality of cereal foods.
International journal of food microbiology 2009;134(1-2):29-36.
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2009: Loponen Jussi; Kanerva Päivi; Zhang Chonggang; Sontag-Strohm Tuula; Salovaara Hannu; Gänzle Michael G
Prolamin hydrolysis and pentosan solubilization in germinated-rye sourdoughs determined by chromatographic and immunological methods.
Journal of agricultural and food chemistry 2009;57(2):746-53.
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2008: Loponen Jussi; König Katja; Wu Jianping; Gänzle Michael G
Influence of thiol metabolism of lactobacilli on egg white proteins in wheat sourdoughs.
Journal of agricultural and food chemistry 2008;56(9):3357-62.
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2008: Walter Jens; Schwab Clarissa; Loach Diane M; Gänzle Michael G; Tannock Gerald W
Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract.
Microbiology (Reading, England) 2008;154(Pt 1):72-80.
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2007: Vermeulen N; Gänzle M G; Vogel R F
Glutamine deamidation by cereal-associated lactic acid bacteria.
Journal of applied microbiology 2007;103(4):1197-205.
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2007: Schwab Clarissa; Vogel Rudi; Gänzle Michael G
Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying.
Cryobiology 2007;55(2):108-14.
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2007: Schwab Clarissa; Walter Jens; Tannock Gerald W; Vogel Rudi F; Gänzle Michael G
Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri.
Systematic and applied microbiology 2007;30(6):433-43.
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2007: Jänsch André; Korakli Maher; Vogel Rudi F; Gänzle Michael G
Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs.
Applied and environmental microbiology 2007;73(14):4469-76.
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2007: Behr Jürgen; Israel Lars; Gänzle Michael G; Vogel Rudi F
Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevis.
Applied and environmental microbiology 2007;73(10):3300-6.
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2007: Gänzle Michael G; Vermeulen Nicoline; Vogel Rudi F
Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.
Food microbiology 2007;24(2):128-38.
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2006: Behr Jürgen; Gänzle Michael G; Vogel Rudi F
Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport.
Applied and environmental microbiology 2006;72(10):6483-92.
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2006: Kilimann Klaus V; Doster Wolfgang; Vogel Rudi F; Hartmann Christoph; Gänzle Michael G
Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: an FT-IR study.
Biochimica et biophysica acta 2006;1764(7):1188-97.
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2006: Kilimann K V; Kitsubun P; Delgado A; Gänzle M G; Chapleau N; Le Bail A; Hartmann C
Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury of Lactococcus lactis in a medium scale high-pressure autoclave.
Biotechnology and bioengineering 2006;94(4):655-66.
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2006: Margosch Dirk; Ehrmann Matthias A; Buckow Roman; Heinz Volker; Vogel Rudi F; Gänzle Michael G
High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.
Applied and environmental microbiology 2006;72(5):3476-81.
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2006: Kilimann K V; Hartmann C; Delgado A; Vogel R F; Gänzle M G
Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis--application of multivariate statistical analysis.
International journal of food microbiology 2006;109(1-2):25-33.
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2006: Valcheva Rosica; Ferchichi Mounir F; Korakli Maher; Ivanova Iskra; Gänzle Michael G; Vogel Rudi F; Prévost Hervé; Onno Bernard; Dousset Xavier
Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
International journal of systematic and evolutionary microbiology 2006;56(Pt 3):587-91.
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2006: Schwab Clarissa; Gänzle Michael G
Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteri.
Systematic and applied microbiology 2006;29(2):89-99.
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2005: Kilimann K V; Hartmann C; Vogel R F; Gänzle M G
Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments.
Systematic and applied microbiology 2005;28(8):663-71.
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2005: Vermeulen Nicoline; Pavlovic Melanie; Ehrmann Matthias A; Gänzle Michael G; Vogel Rudi F
Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough.
Applied and environmental microbiology 2005;71(10):6260-6.
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2005: Tieking Markus; Kühnl Wolfgang; Gänzle Michael G
Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough.
Journal of agricultural and food chemistry 2005;53(7):2456-61.
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2005: Valcheva Rosica; Korakli Maher; Onno Bernard; Prévost Hervé; Ivanova Iskra; Ehrmann Matthias A; Dousset Xavier; Gänzle Michael G; Vogel Rudi F
Lactobacillus hammesii sp. nov., isolated from French sourdough.
International journal of systematic and evolutionary microbiology 2005;55(Pt 2):763-7.
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2005: Tieking Markus; Ehrmann Matthias A; Vogel Rudi F; Gänzle Michael G
Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.
Applied microbiology and biotechnology 2005;66(6):655-63.
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2005: Kilimann K V; Hartmann C; Delgado A; Vogel R F; Gänzle M G
A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.
International journal of food microbiology 2005;98(1):89-105.
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2005: Tieking M; Kaditzky S; Valcheva R; Korakli M; Vogel R F; Gänzle M G
Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli.
Journal of applied microbiology 2005;99(3):692-702.
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2004: Margosch Dirk; Gänzle Michael G; Ehrmann Matthias A; Vogel Rudi F
Pressure inactivation of Bacillus endospores.
Applied and environmental microbiology 2004;70(12):7321-8.
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2004: Margosch Dirk; Ehrmann Matthias A; Gänzle Michael G; Vogel Rudi F
Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.
Journal of food protection 2004;67(11):2530-7.
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2004: Molina-Höppner Adriana; Doster Wolfgang; Vogel Rudi F; Gänzle Michael G
Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments.
Applied and environmental microbiology 2004;70(4):2013-20.
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2004: Gänzle M G
Reutericyclin: biological activity, mode of action, and potential applications.
Applied microbiology and biotechnology 2004;64(3):326-32.
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2004: Thiele Claudia; Grassl Simone; Gänzle Michael
Gluten hydrolysis and depolymerization during sourdough fermentation.
Journal of agricultural and food chemistry 2004;52(5):1307-14.
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2003: Molina-Höppner Adriana; Sato Takako; Kato Chiaki; Gänzle Michael G; Vogel Rudi F
Effects of pressure on cell morphology and cell division of lactic acid bacteria.
Extremophiles : life under extreme conditions 2003;7(6):511-6.
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2003: Thiele C; Gänzle M G; Vogel R F
Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation.
Journal of agricultural and food chemistry 2003;51(9):2745-52.
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2003: Korakli Maher; Pavlovic Melanie; Gänzle Michael G; Vogel Rudi F
Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.
Applied and environmental microbiology 2003;69(4):2073-9.
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2003: Gänzle Michael G; Vogel Rudi F
Studies on the mode of action of reutericyclin.
Applied and environmental microbiology 2003;69(2):1305-7.
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2003: Tieking Markus; Korakli Maher; Ehrmann Matthias A; Gänzle Michael G; Vogel Rudi F
In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria.
Applied and environmental microbiology 2003;69(2):945-52.
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2003: Gänzle Michael G; Vogel Rudi F
Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation.
International journal of food microbiology 2003;80(1):31-45.
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2002: Thiele C; Gänzle M G; Vogel R F
Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods.
Analytical biochemistry 2002;310(2):171-8.
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2002: Molina-Gutierrez Adriana; Stippl Volker; Delgado Antonio; Gänzle Michael G; Vogel Rudi F
In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment.
Applied and environmental microbiology 2002;68(9):4399-406.
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2002: Vogel Rudi F; Ehrmann Matthias A; Gänzle Michael G
Development and potential of starter lactobacilli resulting from exploration of the sourdough ecosystem.
Antonie van Leeuwenhoek 2002;81(1-4):631-8.
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2002: Ulmer H M; Herberhold H; Fahsel S; Gänzle M G; Winter R; Vogel R F
Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum.
Applied and environmental microbiology 2002;68(3):1088-95.
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2002: Ulmer H M; Heinz V; Gänzle M G; Knorr D; Vogel R F
Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer.
Journal of applied microbiology 2002;93(2):326-35.
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2002: Korakli M; Gänzle M G; Vogel R F
Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis.
Journal of applied microbiology 2002;92(5):958-65.
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2001: Gänzle M G; Vogel R F
On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli.
Systematic and applied microbiology 2001;24(4):477-85.
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2001: Korakli M; Rossmann A; Gänzle M G; Vogel R F
Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis.
Journal of agricultural and food chemistry 2001;49(11):5194-200.
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2001: Haller D; Colbus H; Gänzle M G; Scherenbacher P; Bode C; Hammes W P
Metabolic and functional properties of lactic acid bacteria in the gastro-intestinal ecosystem: a comparative in vitro study between bacteria of intestinal and fermented food origin.
Systematic and applied microbiology 2001;24(2):218-26.
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2000: Gänzle M G; Höltzel A; Walter J; Jung G; Hammes W P
Characterization of reutericyclin produced by Lactobacillus reuteri LTH2584.
Applied and environmental microbiology 2000;66(10):4325-33.
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2000: Ulmer H M; Gänzle M G; Vogel R F
Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460.
Applied and environmental microbiology 2000;66(9):3966-73.
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1999: Vogel R F; Knorr R; Müller M R; Steudel U; Gänzle M G; Ehrmann M A
Non-dairy lactic fermentations: the cereal world.
Antonie van Leeuwenhoek 1999;76(1-4):403-11.
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1999: Gänzle M G; Hertel C; Hammes W P
Resistance of Escherichia coli and Salmonella against nisin and curvacin A.
International journal of food microbiology 1999;48(1):37-50.
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1999: Gänzle M G; Hertel C; van der Vossen J M; Hammes W P
Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine.
International journal of food microbiology 1999;48(1):21-35.
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1999: Gänzle M G; Weber S; Hammes W P
Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.
International journal of food microbiology 1999;46(3):207-17.
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