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Ingrid Appelqvist

Research Profile

Chemicals & Drugs

Procedures

Physiology

Living Beings

Soybeans

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Thermodynamics

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Publications

TOP 3
Mickey G Huson; Catherine S Kealley; Manoj K Rout; Ekaterina V Strounina; Ingrid A M Appelqvist; Jeffrey S Church; Michael J Gidley; Elliot P Gilbert
Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin.
Catherine S Kealley; Manoj K Rout; Mahshid Roohani Dezfouli; Ekaterina Strounina; Andrew Whittaker; Ingrid A M Appelqvist; Peter J Lillford; Elliot P Gilbert; Michael J Gidley
Structure and molecular mobility of soy glycinin in the solid state.
Hélène Chanvrier; Ingrid A M Appelqvist; Anthony R Bird; Elliot Gilbert; Aung Htoon; Zhongyi Li; Peter J Lillford; Amparo Lopez-Rubio; Matthew K Morell; David L Topping
Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.

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All Publications

2011: Mickey G Huson; Catherine S Kealley; Manoj K Rout; Ekaterina V Strounina; Ingrid A M Appelqvist; Jeffrey S Church; Michael J Gidley; Elliot P Gilbert
Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin.
Biomacromolecules 2011;12(6):2092-102.
2008: Catherine S Kealley; Manoj K Rout; Mahshid Roohani Dezfouli; Ekaterina Strounina; Andrew Whittaker; Ingrid A M Appelqvist; Peter J Lillford; Elliot P Gilbert; Michael J Gidley
Structure and molecular mobility of soy glycinin in the solid state.
Biomacromolecules 2008;9(10):2937-46.
2007: Hélène Chanvrier; Ingrid A M Appelqvist; Anthony R Bird; Elliot Gilbert; Aung Htoon; Zhongyi Li; Peter J Lillford; Amparo Lopez-Rubio; Matthew K Morell; David L Topping
Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products.
Journal of agricultural and food chemistry 2007;55(25):10248-57.
2007: Hélène Chanvrier; Surjani Uthayakumaran; Ingrid A M Appelqvist; Michael J Gidley; Elliot P Gilbert; Amparo López-Rubio
Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
Journal of agricultural and food chemistry 2007;55(24):9883-90.
2003: Mark E Malone; Ingrid A M Appelqvist
Gelled emulsion particles for the controlled release of lipophilic volatiles during eating.
Journal of controlled release : official journal of the Controlled Release Society 2003;90(2):227-41.

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