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Peter Gardner

Research Profile

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Publications

TOP 3
Susan J Duthie; Peter T Gardner; Philip C Morrice; Sharon G Wood; Lynn Pirie; Charles C Bestwick; Lesley Milne; Garry G Duthie
DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.
Garry G Duthie; Peter T Gardner; Janet A M Kyle
Plant polyphenols: are they the new magic bullet?
Donald B McPhail; Richard C Hartley; Peter T Gardner; Garry G Duthie
Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy.

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All Publications

2005: Susan J Duthie; Peter T Gardner; Philip C Morrice; Sharon G Wood; Lynn Pirie; Charles C Bestwick; Lesley Milne; Garry G Duthie
DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside.
European journal of nutrition 2005;44(4):195-203.
2003: Garry G Duthie; Peter T Gardner; Janet A M Kyle
Plant polyphenols: are they the new magic bullet?
The Proceedings of the Nutrition Society 2003;62(3):599-603.
2003: Donald B McPhail; Richard C Hartley; Peter T Gardner; Garry G Duthie
Kinetic and stoichiometric assessment of the antioxidant activity of flavonoids by electron spin resonance spectroscopy.
Journal of agricultural and food chemistry 2003;51(6):1684-90.
2001: Jennifer Burns; Peter T Gardner; D Matthews; Garry G Duthie; M E J Lean; Alan Crozier
Extraction of phenolics and changes in antioxidant activity of red wines during vinification.
Journal of agricultural and food chemistry 2001;49(12):5797-808.
2001: C Ramirez-Tortosa; Øyvind M. Andersen; Peter T Gardner; Philip C Morrice; Sharon G Wood; Susan J Duthie; Andrew Collins; L Cabrita; Garry G Duthie
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.
Free radical biology & medicine 2001;31(9):1033-7.
2000: Christian Vaegter; Janet A M Kyle; A McE Jenkinson; Peter T Gardner; Donald B McPhail; Garry G Duthie
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
European journal of clinical nutrition 2000;54(5):405-8.
2000: Jennifer Burns; Peter T Gardner; J O'Neil; S Crawford; Ian Morecroft; Donald B McPhail; C Lister; D Matthews; Margaret R MacLean; M E J Lean; Garry G Duthie; Alan Crozier
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.
Journal of agricultural and food chemistry 2000;48(2):220-30.
1999: Donald B McPhail; Peter T Gardner; Garry G Duthie; G M Steele; K Reid
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic components.
Journal of agricultural and food chemistry 1999;47(5):1937-41.
1998: J H Mitchell; Peter T Gardner; Donald B McPhail; Philip C Morrice; Andrew Collins; Garry G Duthie
Antioxidant efficacy of phytoestrogens in chemical and biological model systems.
Archives of biochemistry and biophysics 1998;360(1):142-8.
1998: Garry G Duthie; M W Pedersen; Peter T Gardner; Philip C Morrice; A McE Jenkinson; Donald B McPhail; G M Steele
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteers.
European journal of clinical nutrition 1998;52(10):733-6.