FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Annemie Geeraerd

Research Profile

Phenomena

Concepts & Ideas

Procedures

Microbial Colony Count

Living Beings

Chemicals & Drugs

Activities & Behaviors

Co-author Network

Publications

TOP 3
Bram Van de Poel; Inge Bulens; Marten L A T M Hertog; Bart Nicolai; Yasmin Oppermann; Margret Sauter; Annemie H Geeraerd
S-adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.
Thomas Vandendriessche; Annemie H Geeraerd; Johan Keulemans; Bart Nicolai; Maarten L A T M Hertog
Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.
Bram Van de Poel; Sandy Vandoninck; Etienne Waelkens; Markus Wirtz; Inge Bulens; Maurice P De Proft; Rozemarijn Dreesen; Ruediger Hell; Maarten L A T M Hertog; Johan Keulemans; Aikaterina Markoula; Bart M Nicolai; Yasmin Oppermann; Margret Sauter; Annemie H Geeraerd
Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Annemie Geeraerd (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: Bram Van de Poel; Inge Bulens; Marten L A T M Hertog; Bart Nicolai; Yasmin Oppermann; Margret Sauter; Annemie H Geeraerd
S-adenosyl-l-methionine usage during climacteric ripening of tomato in relation to ethylene and polyamine biosynthesis and transmethylation capacity.
Physiologia plantarum 2013;148(2):176-88.
2012: Thomas Vandendriessche; Annemie H Geeraerd; Johan Keulemans; Bart Nicolai; Maarten L A T M Hertog
Evaluation of fast volatile analysis for detection of Botrytis cinerea infections in strawberry.
Food microbiology 2012;32(2):406-14.
2012: Bram Van de Poel; Sandy Vandoninck; Etienne Waelkens; Markus Wirtz; Inge Bulens; Maurice P De Proft; Rozemarijn Dreesen; Ruediger Hell; Maarten L A T M Hertog; Johan Keulemans; Aikaterina Markoula; Bart M Nicolai; Yasmin Oppermann; Margret Sauter; Annemie H Geeraerd
Targeted systems biology profiling of tomato fruit reveals coordination of the Yang cycle and a distinct regulation of ethylene biosynthesis during postclimacteric ripening.
Plant physiology 2012;160(3):1498-514.
2012: Ihab Habib; Niko Speybroeck; Xavier Van Huffel; Dirk Berkvens; Lieven De Zutter; Katlijne Dierick; Annemie H Geeraerd; Mieke Uyttendaele
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection.
Food microbiology 2012;29(1):105-12.
2011: Pieter Busschaert; Annemie H Geeraerd; Mieke Uyttendaele; Jan F Van Impe
Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated.
Risk analysis : an official publication of the Society for Risk Analysis 2011;31(8):1295-307.
2011: L Mertens; E Van Derlinden; T D T Dang; A M Cappuyns; An Vermeulen; Johan Debevere; Paula Moldenaers; Frank Devlieghere; Annemie H Geeraerd; Jan F Van Impe
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: liquid versus structured media.
Food microbiology 2011;28(4):736-45.
2011: P Busschaert; Annemie H Geeraerd; M Uyttendaele; Jan F Van Impe
Hierarchical Bayesian analysis of censored microbiological contamination data for use in risk assessment and mitigation.
Food microbiology 2011;28(4):712-9.
2011: E G Velliou; E Van Derlinden; A M Cappuyns; E Nikolaidou; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Towards the quantification of the effect of acid treatment on the heat tolerance of Escherichia coli K12 at lethal temperatures.
Food microbiology 2011;28(4):702-11.
2011: E G Velliou; E Van Derlinden; A M Cappuyns; D Aerts; E Nikolaidou; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Quantification of the influence of trimethylamine-N-oxide (TMAO) on the heat resistance of Escherichia coli K12 at lethal temperatures.
Letters in applied microbiology 2011;52(2):116-22.
2011: T D T Dang; An Vermeulen; L Mertens; Annemie H Geeraerd; Jan F Van Impe; Frank Devlieghere
The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: a case study for Zygosaccharomyces bailii.
International journal of food microbiology 2011;145(1):258-66.
2011: Inge Bulens; Maurice De Proft; Annemie H Geeraerd; Maarten Latm Hertog; Bram Van de Poel; Bart Nicolaï
Protocol: An updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis.
Plant methods 2011;7():17.
2011: I Bulens; B Van De Poel; M L A T M Hertog; Maurice De Proft; Annemie H Geeraerd; Bart Nicolaï
The ethylene biosynthesis in Jonagold apple during ripening, storage and shelf life--a modelling appraoch.
Communications in agricultural and applied biological sciences 2011;76(1):11-4.
2010: Bram Van de Poel; Inge Bulens; Pieter Lagrain; Jeroen Pollet; Maarten L A T M Hertog; Jeroen Lammertyn; Maurice P De Proft; Bart Nicolaï; Annemie H Geeraerd
Determination of S-adenosyl-l-methionine in fruits by capillary electrophoresis.
Phytochemical analysis : PCA 2010;21(6):602-8.
2010: P Busschaert; Annemie H Geeraerd; M Uyttendaele; Jan F Van Impe
Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment.
International journal of food microbiology 2010;138(3):260-9.
2010: T E Theys; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
On the selection of relevant environmental factors to predict microbial dynamics in solidified media.
Food microbiology 2010;27(2):220-8.
2010: T D T Dang; L Mertens; An Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: a contribution to the alternative method to preserve foods without using chemical preservatives.
International journal of food microbiology 2010;137(1):1-12.
2009: L Mertens; Annemie H Geeraerd; T D T Dang; An Vermeulen; K Serneels; E Van Derlinden; A M Cappuyns; Paula Moldenaers; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
2009: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
2009: T E Theys; Annemie H Geeraerd; Jan F Van Impe
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
Journal of applied microbiology 2009;107(3):775-84.
2009: T E Theys; Annemie H Geeraerd; Frank Devlieghere; Jan F Van Impe
Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Letters in applied microbiology 2009;49(1):39-45.
2008: T E Theys; Annemie H Geeraerd; A Verhulst; K Poot; I Van Bree; Frank Devlieghere; Paula Moldenaers; D Wilson; T Brocklehurst; Jan F Van Impe
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
International journal of food microbiology 2008;128(1):67-77.
2008: M Janssen; A Verhulst; vasilis Valdramidis; Frank Devlieghere; Jan F Van Impe; Annemie H Geeraerd
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
International journal of food microbiology 2008;128(1):136-45.
2008: M Antwi; T E Theys; Kristel Bernaerts; Jan F Van Impe; Annemie H Geeraerd
Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.
International journal of food microbiology 2008;125(3):320-9.
2008: An Vermeulen; T D T Dang; Annemie H Geeraerd; Kristel Bernaerts; Johan Debevere; Jan F Van Impe; Frank Devlieghere
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
2008: T D T Dang; L Mertens; A Vermeulen; Annemie H Geeraerd; Jan F Van Impe; Frank Devlieghere
Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
Communications in agricultural and applied biological sciences 2008;73(1):67-70.
2007: M Antwi; Kristel Bernaerts; Jan F Van Impe; Annemie H Geeraerd
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
International journal of food microbiology 2007;120(1-2):71-84.
2007: vasilis Valdramidis; Annemie H Geeraerd; Jan F Van Impe
Stress-adaptive responses by heat under the microscope of predictive microbiology.
Journal of applied microbiology 2007;103(5):1922-30.
2007: An Vermeulen; N Smigic; Andreja Rajkovic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
2007: Simbarashe Samapundo; Frank Devlieghere; Annemie H Geeraerd; Bruno De Meulenaer; Jan F Van Impe; Johan Debevere
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
2007: L Garcia-Gonzalez; Annemie H Geeraerd; S Spilimbergo; K Elst; L Van Ginneken; J Debevere; Jan F Van Impe; Frank Devlieghere
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
International journal of food microbiology 2007;117(1):1-28.
2007: K P M Gysemans; Kristel Bernaerts; An Vermeulen; Annemie H Geeraerd; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
2007: An Vermeulen; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
2007: M Janssen; Annemie H Geeraerd; A Cappuyns; L Garcia-Gonzalez; G Schockaert; N Van Houteghem; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
2007: Arnout R Standaert; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe; Annemie H Geeraerd
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
2007: Kjell P.D. Francois; Antonio Valero; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Rosa María García-Gimeno; G Zurera; Frank Devlieghere
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
2006: M Janssen; Annemie H Geeraerd; F Logist; Y De Visscher; Karen M Vereecken; Johan Debevere; Frank Devlieghere; Jan F Van Impe
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
2006: S Geysen; V H Escalona; Bert E Verlinden; A Aertsen; Annemie H Geeraerd; Chris W Michiels; Jan F Van Impe; Bart Nicolaï
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.
International journal of food microbiology 2006;111(1):48-58.
2006: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
2006: Kjell P.D. Francois; Frank Devlieghere; Mieke Uyttendaele; Arnout R Standaert; Annemie H Geeraerd; P Nadal; Jan F Van Impe; Johan Debevere
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
2006: An Vermeulen; Nada Smigic; K P M Gysemans; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere; Frank Devlieghere
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
2006: Rika Jenné; Ephraim Noble Banadda; G Gins; J Deurinck; Ilse Smets; Annemie H Geeraerd; Jan F Van Impe
Use of image analysis for sludge characterisation: studying the relation between floc shape and sludge settleability.
Water science and technology : a journal of the International Association on Water Pollution Research 2006;54(1):167-74.
2005: S Geysen; Bert E Verlinden; Annemie H Geeraerd; Jan F Van Impe; Chris W Michiels; Bart Nicolaï
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations.
International journal of food microbiology 2005;105(3):333-45.
2005: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
2005: Nicolas Miconnet; Annemie H Geeraerd; Jan F Van Impe; Laurent Rosso; Marie Cornu
Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products.
International journal of food microbiology 2005;104(2):161-77.
2005: Annemie H Geeraerd; vasilis Valdramidis; Jan F Van Impe
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.
International journal of food microbiology 2005;102(1):95-105.
2005: I Sauli; Jürg Danuser; Annemie H Geeraerd; Jan F Van Impe; Jürg Rüfenacht; Beatrice Bissig-Choisat; C Wenk; K D C Stärk
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
International journal of food microbiology 2005;100(1-3):289-310.
2005: vasilis Valdramidis; N Belaubre; R Zuniga; A M Foster; M Havet; Annemie H Geeraerd; M J Swain; Kristel Bernaerts; Jan F Van Impe; A Kondjoyan
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.
International journal of food microbiology 2005;100(1-3):261-74.
2005: F Poschet; Karen M Vereecken; Annemie H Geeraerd; Bart Nicolaï; Jan F Van Impe
Analysis of a novel class of predictive microbial growth models and application to coculture growth.
International journal of food microbiology 2005;100(1-3):107-24.
2005: Jan F Van Impe; F Poschet; Annemie H Geeraerd; Karen M Vereecken
Towards a novel class of predictive microbial growth models.
International journal of food microbiology 2005;100(1-3):97-105.
2005: Arnout R Standaert; Annemie H Geeraerd; Kristel Bernaerts; Kjell P.D. Francois; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
2005: Kjell P.D. Francois; Frank Devlieghere; Karen Smet; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
2005: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Ils Cools; Jan F Van Impe; Johan Debevere
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
2004: Kristel Bernaerts; Els Dens; Karen M Vereecken; Annemie H Geeraerd; Arnout R Standaert; Frank Devlieghere; Johan Debevere; Jan F Van Impe
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
2004: Frank Devlieghere; Kjell P.D. Francois; Karen M Vereecken; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
2004: I A M Swinnen; Kristel Bernaerts; Els Dens; Annemie H Geeraerd; Jan F Van Impe
Predictive modelling of the microbial lag phase: a review.
International journal of food microbiology 2004;94(2):137-59.
2004: Annemie H Geeraerd; vasilis Valdramidis; Frank Devlieghere; H Bernaert; Johan Debevere; Jan F Van Impe
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
2004: Simbarashe Samapundo; Frank Devlieghere; Bruno De Meulenaer; Annemie H Geeraerd; J D Van Impe; Johan Debevere
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.
2003: D Marquenie; Annemie H Geeraerd; Jeroen Lammertyn; CC Soontjens; Jan F Van Impe; Chris W Michiels; Bart Nicolaï
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
International journal of food microbiology 2003;85(1-2):185-96.
2003: Kjell P.D. Francois; Frank Devlieghere; Arnout R Standaert; Annemie H Geeraerd; Jan F Van Impe; Johan Debevere
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
2002: D Marquenie; Jeroen Lammertyn; Annemie H Geeraerd; CC Soontjens; Jan F Van Impe; Bart Nicolaï; Chris W Michiels
Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
International journal of food microbiology 2002;74(1-2):27-35.
2002: D Marquenie; Chris W Michiels; Annemie H Geeraerd; A Schenk; C Soontjen; Jan F Van Impe; Bart Nicolaï
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.
International journal of food microbiology 2002;73(2-3):187-96.
2001: I A M Swinnen; Kristel Bernaerts; Els Dens; Annemie H Geeraerd; Jan F Van Impe
Current trends in predictive modelling of microbial lag phenomena.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):495-502.
2000: Annemie H Geeraerd; C H Herremans; Jan F Van Impe
Structural model requirements to describe microbial inactivation during a mild heat treatment.
International journal of food microbiology 2000;59(3):185-209.
2000: F Devliegher; Annemie H Geeraerd; Karina J Versyck; H Bernaert; Jan F Van Impe; Johan Debevere
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
International journal of food microbiology 2000;58(1-2):93-106.
1999: Karina J Versyck; Kristel Bernaerts; Annemie H Geeraerd; Jan F Van Impe
Introducing optimal experimental design in predictive modeling: a motivating example.
International journal of food microbiology 1999;51(1):39-51.
1998: Annemie H Geeraerd; C H Herremans; C Cenens; Jan F Van Impe
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.
International journal of food microbiology 1998;44(1-2):49-68.