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Annemie Geeraerd
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Research Profile (preview)
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49
Van Impe, Jan
28
Devlieghere, Frank
24
Debevere, Johan
14
Bernaerts, Kristel
9
Francois, Kjell
8
Standaert, Arnout
7
Vermeulen, An
6
Vereecken, Karen
6
Nicolaï, Bart
5
Gysemans, K P M
5
Michiels, Chris
5
Valdramidis, vasilis
3
Marquenie, D
3
Dens, Els
3
De Meulenaer, Bruno
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Geonetwork of Annemie Geeraerd (preview)
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All Publications
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2009: Mertens L; Geeraerd A H; Dang T D T; Vermeulen A; Serneels K; Van Derlinden E; Cappuyns A M; Moldenaers P; Debevere J; Devlieghere F; Van Impe J F
Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces.
Applied and environmental microbiology 2009;75(22):7060-9.
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2009: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acid.
International journal of food microbiology 2009;135(2):83-9.
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2009: Theys T E; Geeraerd A H; Van Impe J F
Evaluation of a mathematical model structure describing the effect of (gel) structure on the growth of Listeria innocua, Lactococcus lactis and Salmonella Typhimurium.
Journal of applied microbiology 2009;107(3):775-84.
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2009: Theys T E; Geeraerd A H; Devlieghere F; Van Impe J F
Extracting information on the evolution of living- and dead-cell fractions of Salmonella Typhimurium colonies in gelatin gels based on microscopic images and plate-count data.
Letters in applied microbiology 2009;49(1):39-45.
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2008: Theys T E; Geeraerd A H; Verhulst A; Poot K; Van Bree I; Devlieghere F; Moldenaers P; Wilson D; Brocklehurst T; Van Impe J F
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
International journal of food microbiology 2008;128(1):67-77.
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2008: Janssen M; Verhulst A; Valdramidis V; Devlieghere F; Van Impe J F; Geeraerd A H
Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.
International journal of food microbiology 2008;128(1):136-45.
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2008: Antwi M; Theys T E; Bernaerts K; Van Impe J F; Geeraerd A H
Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.
International journal of food microbiology 2008;125(3):320-9.
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2008: Vermeulen A; Dang T D T; Geeraerd A H; Bernaerts K; Debevere J; Van Impe J; Devlieghere F
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailii.
International journal of food microbiology 2008;124(1):79-90.
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2008: Dang T D T; Mertens L; Vermeulen A; Geeraerd A H; Van Impe J; Devlieghere F
Modelling the growth/no growth boundary of spoilage microorganisms in foods as an alternative method to preserve products without using chemical preservatives.
Communications in agricultural and applied biological sciences 2008;73(1):67-70.
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2007: Valdramidis V P; Geeraerd A H; Van Impe J F
Stress-adaptive responses by heat under the microscope of predictive microbiology.
Journal of applied microbiology 2007;103(5):1922-30.
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2007: Antwi M; Bernaerts K; Van Impe J F; Geeraerd A H
Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.
International journal of food microbiology 2007;120(1-2):71-84.
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2007: Vermeulen A; Smigic N; Rajkovic A; Gysemans K; Bernaerts K; Geeraerd A; Van Impe J; Debevere J; Devlieghere F
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acid.
Journal of food protection 2007;70(9):2118-26.
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2007: Samapundo S; Devlieghere F; Geeraerd A H; De Meulenaer B; Van Impe J F; Debevere J
Modelling of the individual and combined effects of water activity and temperature on the radial growth of Aspergillus flavus and A. parasiticus on corn.
Food microbiology 2007;24(5):517-29.
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2007: Garcia-Gonzalez L; Geeraerd A H; Spilimbergo S; Elst K; Van Ginneken L; Debevere J; Van Impe J F; Devlieghere F
High pressure carbon dioxide inactivation of microorganisms in foods: the past, the present and the future.
International journal of food microbiology 2007;117(1):1-28.
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2007: Gysemans K P M; Bernaerts K; Vermeulen A; Geeraerd A H; Debevere J; Devlieghere F; Van Impe J F
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
International journal of food microbiology 2007;114(3):316-31.
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2007: Janssen M; Geeraerd A H; Cappuyns A; Garcia-Gonzalez L; Schockaert G; Van Houteghem N; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Individual and combined effects of ph and lactic acid concentration on Listeria innocua inactivation: development of a predictive model and assessment of experimental variability.
Applied and environmental microbiology 2007;73(5):1601-11.
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2007: Vermeulen A; Gysemans K P M; Bernaerts K; Geeraerd A H; Van Impe J F; Debevere J; Devlieghere F
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth model.
International journal of food microbiology 2007;114(3):332-41.
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2007: Standaert Arnout R; Francois Kjell; Devlieghere Frank; Debevere Johan; Van Impe Jan F; Geeraerd Annemie H
Modeling individual cell lag time distributions for Listeria monocytogenes.
Risk analysis : an official publication of the Society for Risk Analysis 2007;27(1):241-54.
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2007: Francois K; Valero A; Geeraerd A H; Van Impe J F; Debevere J; García-Gimeno R M; Zurera G; Devlieghere F
Effect of preincubation temperature and pH on the individual cell lag phase of Listeria monocytogenes, cultured at refrigeration temperatures.
Food microbiology 2007;24(1):32-43.
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2006: Janssen M; Geeraerd A H; Logist F; De Visscher Y; Vereecken K M; Debevere J; Devlieghere F; Van Impe J F
Modelling Yersinia enterocolitica inactivation in coculture experiments with Lactobacillus sakei as based on pH and lactic acid profiles.
International journal of food microbiology 2006;111(1):59-72.
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2006: Geysen S; Escalona V H; Verlinden B E; Aertsen A; Geeraerd A H; Michiels C W; Van Impe J F; Nicolaï B M
Validation of predictive growth models describing superatmospheric oxygen effects on Pseudomonas fluorescens and Listeria innocua on fresh-cut lettuce.
International journal of food microbiology 2006;111(1):48-58.
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2006: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Effect of environmental parameters (temperature, pH and a(w)) on the individual cell lag phase and generation time of Listeria monocytogenes.
International journal of food microbiology 2006;108(3):326-35.
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2006: Francois K; Devlieghere F; Uyttendaele M; Standaert A R; Geeraerd A H; Nadal P; Van Impe J F; Debevere J
Single cell variability of L. monocytogenes grown on liver pâté and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations.
Journal of applied microbiology 2006;100(4):800-12.
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2006: Vermeulen An; Smigic Nada; Gysemans Kristel; Bernaerts Kristel; Geeraerd Annemie; Van Impe Jan; Debevere Johan; Devlieghere Frank
Microbial safety of mayonnaise based salads: a growth/no growth model for Listeria monocytogenes as a predictive tool.
Communications in agricultural and applied biological sciences 2006;71(1):321-5.
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2006: Jenné R; Banadda E N; Gins G; Deurinck J; Smets I Y; Geeraerd A H; Van Impe J F
Use of image analysis for sludge characterisation: studying the relation between floc shape and sludge settleability.
Water science and technology : a journal of the International Association on Water Pollution Research 2006;54(1):167-74.
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2005: Geysen S; Verlinden B E; Geeraerd A H; Van Impe J F; Michiels C W; Nicolaï B M
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations.
International journal of food microbiology 2005;105(3):333-45.
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2005: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J F; Debevere J M
Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
International journal of food microbiology 2005;105(1):35-52.
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2005: Miconnet N; Geeraerd A H; Van Impe J F; Rosso L; Cornu M
Reflections on the use of robust and least-squares non-linear regression to model challenge tests conducted in/on food products.
International journal of food microbiology 2005;104(2):161-77.
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2005: Geeraerd A H; Valdramidis V P; Van Impe J F
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.
International journal of food microbiology 2005;102(1):95-105.
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2005: Sauli I; Danuser J; Geeraerd A H; Van Impe J F; Rüfenacht J; Bissig-Choisat B; Wenk C; Stärk K D C
Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.
International journal of food microbiology 2005;100(1-3):289-310.
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2005: Valdramidis V P; Belaubre N; Zuniga R; Foster A M; Havet M; Geeraerd A H; Swain M J; Bernaerts K; Van Impe J F; Kondjoyan A
Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.
International journal of food microbiology 2005;100(1-3):261-74.
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2005: Poschet F; Vereecken K M; Geeraerd A H; Nicolaï B M; Van Impe J F
Analysis of a novel class of predictive microbial growth models and application to coculture growth.
International journal of food microbiology 2005;100(1-3):107-24.
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2005: Van Impe J F; Poschet F; Geeraerd A H; Vereecken K M
Towards a novel class of predictive microbial growth models.
International journal of food microbiology 2005;100(1-3):97-105.
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2005: Standaert A R; Geeraerd A H; Bernaerts K; Francois K; Devlieghere F; Debevere J; Van Impe J F
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation model.
International journal of food microbiology 2005;100(1-3):55-66.
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2005: Francois K; Devlieghere F; Smet K; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase: effect of temperature and pH on the individual cell lag distribution of Listeria monocytogenes.
International journal of food microbiology 2005;100(1-3):41-53.
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2005: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Cools I; Van Impe J F; Debevere J
Environmental factors influencing the relationship between optical density and cell count for Listeria monocytogenes.
Journal of applied microbiology 2005;99(6):1503-15.
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2004: Bernaerts Kristel; Dens Els; Vereecken Karen; Geeraerd Annemie H; Standaert Arnout R; Devlieghere Frank; Debevere Johan; Van Impe Jan F
Concepts and tools for predictive modeling of microbial dynamics.
Journal of food protection 2004;67(9):2041-52.
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2004: Devlieghere F; Francois K; Vereecken K M; Geeraerd A H; Van Impe J F; Debevere J
Effect of chemicals on the microbial evolution in foods.
Journal of food protection 2004;67(9):1977-90.
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2004: Swinnen I A M; Bernaerts K; Dens E J J; Geeraerd A H; Van Impe J F
Predictive modelling of the microbial lag phase: a review.
International journal of food microbiology 2004;94(2):137-59.
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2004: Geeraerd A H; Valdramidis V P; Devlieghere F; Bernaert H; Debevere J; Van Impe J F
Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.
International journal of food microbiology 2004;91(3):229-44.
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2004: Samapundo S; Devlieghere F; De Meulenaer B; Geeraerd A H; Van Impe J D; Debevere J
Applicability of the linear Arrhenius-Davey model to the modelling of the effect of water activty and temperature on the radial growth of Fusarium proliferatum and F. moniliforme.
Communications in agricultural and applied biological sciences 2004;69(2):269-71.
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2003: Marquenie D; Geeraerd A H; Lammertyn J; Soontjens C; Van Impe J F; Michiels C W; Nicolaï B M
Combinations of pulsed white light and UV-C or mild heat treatment to inactivate conidia of Botrytis cinerea and Monilia fructigena.
International journal of food microbiology 2003;85(1-2):185-96.
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2003: Francois K; Devlieghere F; Standaert A R; Geeraerd A H; Van Impe J F; Debevere J
Modelling the individual cell lag phase. Isolating single cells: protocol development.
Letters in applied microbiology 2003;37(1):26-30.
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2002: Marquenie D; Michiels C W; Geeraerd A H; Schenk A; Soontjen C; Van Impe J F; Nicolaï B M
Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry.
International journal of food microbiology 2002;73(2-3):187-96.
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2002: Marquenie D; Lammertyn J; Geeraerd A H; Soontjens C; Van Impe J F; Nicolaï B M; Michiels C W
Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment.
International journal of food microbiology 2002;74(1-2):27-35.
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2001: Swinnen I A; Bernaerts K; Dens E J; Geeraerd A H; Van Impe J F
Current trends in predictive modelling of microbial lag phenomena.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen) 2001;66(3b):495-502.
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2000: Geeraerd A H; Herremans C H; Van Impe J F
Structural model requirements to describe microbial inactivation during a mild heat treatment.
International journal of food microbiology 2000;59(3):185-209.
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2000: Devliegher F; Geeraerd A H; Versyck K J; Bernaert H; Van Impe J F; Debevere J
Shelf life of modified atmosphere packed cooked meat products: addition of Na-lactate as a fourth shelf life determinative factor in a model and product validation.
International journal of food microbiology 2000;58(1-2):93-106.
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1999: Versyck K J; Bernaerts K; Geeraerd A H; Van Impe J F
Introducing optimal experimental design in predictive modeling: a motivating example.
International journal of food microbiology 1999;51(1):39-51.
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1998: Geeraerd A H; Herremans C H; Cenens C; Van Impe J F
Application of artificial neural networks as a non-linear modular modeling technique to describe bacterial growth in chilled food products.
International journal of food microbiology 1998;44(1-2):49-68.
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