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Catia Giaccherini

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Italy

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TOP 3
Nadia Mulinacci; Catia Giaccherini; Anna Rita Santamaria; Rosy Caniato; Franco Ferrari; Alessio Valletta; Franco Francesco Vincieri; Gabriella Pasqua
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh.
Marzia Innocenti; Marco Michelozzi; Catia Giaccherini; Francesca Ieri; Franco Francesco Vincieri; Nadia Mulinacci
Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
Marzia Innocenti; Giancarlo la Marca; Sabrina Malvagia; Catia Giaccherini; Franco Francesco Vincieri; Nadia Mulinacci
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.

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All Publications

2008: Nadia Mulinacci; Catia Giaccherini; Anna Rita Santamaria; Rosy Caniato; Franco Ferrari; Alessio Valletta; Franco Francesco Vincieri; Gabriella Pasqua
Anthocyanins and xanthones in the calli and regenerated shoots of Hypericum perforatum var. angustifolium (sin. Fröhlich) Borkh.
Plant physiology and biochemistry : PPB / Société française de physiologie végétale 2008;46(4):414-20.
2007: Marzia Innocenti; Marco Michelozzi; Catia Giaccherini; Francesca Ieri; Franco Francesco Vincieri; Nadia Mulinacci
Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
Journal of agricultural and food chemistry 2007;55(16):6596-602.
2006: Marzia Innocenti; Giancarlo la Marca; Sabrina Malvagia; Catia Giaccherini; Franco Francesco Vincieri; Nadia Mulinacci
Electrospray ionisation tandem mass spectrometric investigation of phenylpropanoids and secoiridoids from solid olive residue.
Rapid communications in mass spectrometry : RCM 2006;20(13):2013-22.
2005: Nadia Mulinacci; Marzia Innocenti; Giancarlo la Marca; Enrico Mercalli; Catia Giaccherini; Annalisa Romani; Saracini Erica; Franco Francesco Vincieri
Solid olive residues: insight into their phenolic composition.
Journal of agricultural and food chemistry 2005;53(23):8963-9.
2005: Marzia Innocenti; Sandra Gallori; Catia Giaccherini; Francesca Ieri; Franco Francesco Vincieri; Nadia Mulinacci
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
Journal of agricultural and food chemistry 2005;53(16):6497-502.
2005: Gabriella Pasqua; Barbara Monacelli; Nadia Mulinacci; Simona Rinaldi; Catia Giaccherini; Marzia Innocenti; Franco Francesco Vinceri
The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures.
Plant physiology and biochemistry : PPB / Société française de physiologie végétale 2005;43(3):293-8.
2004: Nadia Mulinacci; D Prucher; M Peruzzi; Annalisa Romani; Patrizia Pinelli; Catia Giaccherini; Franco Francesco Vincieri
Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content.
Journal of pharmaceutical and biomedical analysis 2004;34(2):349-57.
2001: Nadia Mulinacci; Annalisa Romani; Carlotta Galardi; Patrizia Pinelli; Catia Giaccherini; Franco Francesco Vincieri
Polyphenolic content in olive oil waste waters and related olive samples.
Journal of agricultural and food chemistry 2001;49(8):3509-14.
2001: Nadia Mulinacci; Annalisa Romani; Patrizia Pinelli; Sandra Gallori; Catia Giaccherini; Franco Francesco Vincieri
Stabilisation of natural anthocyanins by micellar systems.
International journal of pharmaceutics 2001;216(1-2):23-31.