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Ana Maria Gómez Caravaca

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TOP 3
Ihsan Iswaldi; Antonio Segura-Carretero; José Uberos; David Arráez-Román; María Del Mar Contreras; Ana Maria Gómez Caravaca; Alberto Fernández-Gutiérrez
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption.
Veronica Valli; Maria Fiorenza Caboni; Francesca Danesi; Mattia Di Nunzio; Ana Maria Gómez Caravaca; Alessandra Bordoni
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Cristina Montealegre; Vito Verardo; Carmen García-Ruiz; Ana Maria Gómez Caravaca; María Luisa Marina; Maria Fiorenza Caboni
Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.

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All Publications

2013: Ihsan Iswaldi; Antonio Segura-Carretero; José Uberos; David Arráez-Román; María Del Mar Contreras; Ana Maria Gómez Caravaca; Alberto Fernández-Gutiérrez
Identification of polyphenols and their metabolites in human urine after cranberry-syrup consumption.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013;55():484-92.
2012: Veronica Valli; Maria Fiorenza Caboni; Francesca Danesi; Mattia Di Nunzio; Ana Maria Gómez Caravaca; Alessandra Bordoni
Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar.
Journal of agricultural and food chemistry 2012;60(51):12508-15.
2012: Cristina Montealegre; Vito Verardo; Carmen García-Ruiz; Ana Maria Gómez Caravaca; María Luisa Marina; Maria Fiorenza Caboni
Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
Journal of agricultural and food chemistry 2012;60(44):10963-9.
2012: Ana Maria Gómez Caravaca; Giovanna Iafelice; Antonella Lavini; Maria Fiorenza Caboni; Cataldo Pulvento; Emanuele Marconi
Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens.
Journal of agricultural and food chemistry 2012;60(18):4620-7.
2012: Ihsan Iswaldi; Marita Lardón; Antonio Segura-Carretero; José Uberos; David Arráez-Román; Ana Maria Gómez Caravaca; Alberto Fernández-Gutiérrez
Characterization by high-performance liquid chromatography with diode-array detection coupled to time-of-flight mass spectrometry of the phenolic fraction in a cranberry syrup used to prevent urinary tract diseases, together with a study of its antibacterial activity.
Journal of pharmaceutical and biomedical analysis 2012;58():34-41.
2011: Ana Maria Gómez Caravaca; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Maria Fiorenza Caboni
Simultaneous determination of phenolic compounds and saponins in quinoa (Chenopodium quinoa Willd) by a liquid chromatography-diode array detection-electrospray ionization-time-of-flight mass spectrometry methodology.
Journal of agricultural and food chemistry 2011;59(20):10815-25.
2011: Vito Verardo; Ana Maria Gómez Caravaca; Emanuele Marconi; Maria Cristina Messia; Maria Fiorenza Caboni
Development of functional spaghetti enriched in bioactive compounds using barley coarse fraction obtained by air classification.
Journal of agricultural and food chemistry 2011;59(17):9127-34.
2010: Ana Maria Gómez Caravaca; Vito Verardo; Maria Fiorenza Caboni
Chromatographic techniques for the determination of alkyl-phenols, tocopherols and other minor polar compounds in raw and roasted cold pressed cashew nut oils.
Journal of chromatography. A 2010;1217(47):7411-7.
2010: Miriam Perez-Trujillo; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Ana Maria Gómez Caravaca; Teodor Parella
Separation and identification of phenolic compounds of extra virgin olive oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a new diastereoisomer of the aldehydic form of oleuropein aglycone.
Journal of agricultural and food chemistry 2010;58(16):9129-36.
2009: Ana Maria Gómez Caravaca; Alegría Carrasco Pancorbo; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.
Electrophoresis 2009;30(17):3099-109.
2008: Ana Maria Gómez Caravaca; Lorenzo Cerretani; Alessandra Bendini; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Michele Del Carlo; Dario Compagnone; Angelo Cichelli
Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.
Journal of agricultural and food chemistry 2008;56(12):4577-83.
2007: Alessandra Bendini; Lorenzo Cerretani; Alegría Carrasco Pancorbo; Ana Maria Gómez Caravaca; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez; Giovanni Lercker
Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
Molecules (Basel, Switzerland) 2007;12(8):1679-719.
2006: Alegría Carrasco Pancorbo; Ana Maria Gómez Caravaca; Lorenzo Cerretani; Alessandra Bendini; Antonio Segura-Carretero; Alberto Fernandez-Gutiérrez
Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
Journal of agricultural and food chemistry 2006;54(21):7984-91.
2006: Alegría Carrasco Pancorbo; Ana Maria Gómez Caravaca; Lorenzo Cerretani; Alessandra Bendini; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.
Journal of separation science 2006;29(14):2221-33.
2006: David Arráez-Román; Ana Maria Gómez Caravaca; María Gómez Romero; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.
Journal of pharmaceutical and biomedical analysis 2006;41(5):1648-56.
2006: Ana Maria Gómez Caravaca; María Gómez Romero; David Arráez-Román; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Advances in the analysis of phenolic compounds in products derived from bees.
Journal of pharmaceutical and biomedical analysis 2006;41(4):1220-34.
2005: Ana Maria Gómez Caravaca; Alegría Carrasco Pancorbo; Beatriz Cañabate-Díaz; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
Electrophoresis 2005;26(18):3538-51.