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Hugues Guichard

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Nicolas Buron; Daniel Barillier; Monika Coton; Cécile Desmarais; Hugues Guichard; jerome Ledauphin; Emmanuel Coton
Screening of representative cider yeasts and bacteria for volatile phenol-production ability.
jerome Ledauphin; Jean-François Saint-Clair; Odile Lablanquie; Hugues Guichard; Nicole Founier; Elisabeth Guichard; Daniel Barillier
Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.
jerome Ledauphin; Hugues Guichard; Jean-François Saint-Clair; Bernard Picoche; Daniel Barillier
Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.

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All Publications

2011: Nicolas Buron; Daniel Barillier; Monika Coton; Cécile Desmarais; Hugues Guichard; jerome Ledauphin; Emmanuel Coton
Screening of representative cider yeasts and bacteria for volatile phenol-production ability.
Food microbiology 2011;28(7):1243-51.
2004: jerome Ledauphin; Jean-François Saint-Clair; Odile Lablanquie; Hugues Guichard; Nicole Founier; Elisabeth Guichard; Daniel Barillier
Identification of trace volatile compounds in freshly distilled Calvados and Cognac using preparative separations coupled with gas chromatography-mass spectrometry.
Journal of agricultural and food chemistry 2004;52(16):5124-34.
2003: jerome Ledauphin; Hugues Guichard; Jean-François Saint-Clair; Bernard Picoche; Daniel Barillier
Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
Journal of agricultural and food chemistry 2003;51(2):433-42.
2003: Hugues Guichard; Stéphane Lemesle; jerome Ledauphin; Daniel Barillier; Bernard Picoche
Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
Journal of agricultural and food chemistry 2003;51(2):424-32.

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