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Thomas Haertlé

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

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TOP 3
Badraghi Jalil; Moosavi-Movahedi Ali Akbar; Saboury Ali Akbar; Yousefi Reza; Sharifzadeh Ahmad; Hong Jun; Haertlé Thomas; Niasari-Naslaji Amir; Sheibani Nader
Dual behavior of sodium dodecyl sulfate as enhancer or suppressor of insulin aggregation and chaperone-like activity of camel alphaS(1)-casein.
Gaudin Jean-Charles; Le Parc Annabelle; Castrec Benoit; Ropers Marie-Hélène; Choiset Yvan; Shchutskaya Juliya; Yousefi Reza; Muronetz Vladimir I; Zuev Yuri; Chobert Jean-Marc; Haertlé Thomas
Engineering of caseins and modulation of their structures and interactions.
Yousefi Reza; Shchutskaya Yulia Y; Zimny Jaroslaw; Gaudin Jean-Charles; Moosavi-Movahedi Ali A; Muronetz Vladimir I; Zuev Yuriy F; Chobert Jean-Marc; Haertlé Thomas
Chaperone-like activities of different molecular forms of beta-casein. Importance of polarity of N-terminal hydrophilic domain.

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All Publications

2009: Badraghi Jalil; Moosavi-Movahedi Ali Akbar; Saboury Ali Akbar; Yousefi Reza; Sharifzadeh Ahmad; Hong Jun; Haertlé Thomas; Niasari-Naslaji Amir; Sheibani Nader
Dual behavior of sodium dodecyl sulfate as enhancer or suppressor of insulin aggregation and chaperone-like activity of camel alphaS(1)-casein.
International journal of biological macromolecules 2009;45(5):511-7.
2009: Gaudin Jean-Charles; Le Parc Annabelle; Castrec Benoit; Ropers Marie-Hélène; Choiset Yvan; Shchutskaya Juliya; Yousefi Reza; Muronetz Vladimir I; Zuev Yuri; Chobert Jean-Marc; Haertlé Thomas
Engineering of caseins and modulation of their structures and interactions.
Biotechnology advances 2009;27(6):1124-31.
2009: Yousefi Reza; Shchutskaya Yulia Y; Zimny Jaroslaw; Gaudin Jean-Charles; Moosavi-Movahedi Ali A; Muronetz Vladimir I; Zuev Yuriy F; Chobert Jean-Marc; Haertlé Thomas
Chaperone-like activities of different molecular forms of beta-casein. Importance of polarity of N-terminal hydrophilic domain.
Biopolymers 2009;91(8):623-32.
2009: Badraghi Jalil; Yousefi Reza; Saboury Ali Akbar; Sharifzadeh Ahmad; Haertlé Thomas; Ahmad Faizan; Moosavi-Movahedi Ali Akbar
Effect of salts and sodium dodecyl sulfate on chaperone activity of camel alphaS(1)-CN: insulin as the target protein.
Colloids and surfaces. B, Biointerfaces 2009;71(2):300-5.
2009: Pescuma Micaela; Hébert Elvira María; Dalgalarrondo Michèle; Haertlé Thomas; Mozzi Fernanda; Chobert Jean-Marc; Font de Valdez Graciela
Effect of exopolysaccharides on the hydrolysis of beta-lactoglobulin by Lactobacillus acidophilus CRL 636 in an in vitro gastric/pancreatic system.
Journal of agricultural and food chemistry 2009;57(12):5571-7.
2009: Tsiroulnikov Kirill; Shchutskaya Yuliya; Muronetz Vladimir; Chobert Jean-Marc; Haertlé Thomas
Phospholipids influence the aggregation of recombinant ovine prions. From rapid extensive aggregation to amyloidogenic conversion.
Biochimica et biophysica acta 2009;1794(3):506-11.
2009: Kublanov Ilya V; Perevalova Anna A; Slobodkina Galina B; Lebedinsky Aleksander V; Bidzhieva Salima K; Kolganova Tatyana V; Kaliberda Elena N; Rumsh Lev D; Haertlé Thomas; Bonch-Osmolovskaya Elizaveta A
Biodiversity of thermophilic prokaryotes with hydrolytic activities in hot springs of Uzon Caldera, Kamchatka (Russia).
Applied and environmental microbiology 2009;75(1):286-91.
2008: Mousavi Seyed Habib-Allah; Chobert Jean-Marc; Bordbar Abdol-Khalegh; Haertlé Thomas
Ethanol effect on the structure of beta-lactoglobulin b and its ligand binding.
Journal of agricultural and food chemistry 2008;56(18):8680-4.
2008: Taheri-Kafrani Asghar; Bordbar Abdol-Khalegh; Mousavi Seyed Habib-Allah; Haertlé Thomas
Beta-lactoglobulin structure and retinol binding changes in presence of anionic and neutral detergents.
Journal of agricultural and food chemistry 2008;56(16):7528-34.
2008: Busarcevic M; Kojic M; Dalgalarrondo M; Chobert J-M; Haertlé T; Topisirovic L
Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.
Oral microbiology and immunology 2008;23(3):254-8.
2008: Barzegar Abolfazl; Yousefi Reza; Sharifzadeh Ahmad; Dalgalarrondo Michèle; Chobert Jean-Marc; Ganjali Mohammad Reza; Norouzi Parviz; Ehsani Mohammad Reza; Niasari-Naslaji Amir; Saboury Ali Akbar; Haertlé Thomas; Moosavi-Movahedi Ali Akbar
Chaperone activities of bovine and camel beta-caseins: Importance of their surface hydrophobicity in protection against alcohol dehydrogenase aggregation.
International journal of biological macromolecules 2008;42(4):392-9.
2008: Hassanisadi Mostafa; Barzegar Abolfazl; Yousefi Reza; Dalgalarrondo Michèle; Chobert Jean-Marc; Haertlé Thomas; Saboury Ali Akbar; Moosavi-Movahedi Ali Akbar
Chemometric study of the aggregation of alcohol dehydrogenase and its suppression by beta-caseins: a mechanistic perspective.
Analytica chimica acta 2008;613(1):40-7.
2008: Gaudin J-C; Rabesona H; Choiset Y; Yeretssian G; Chobert J-M; Sakanyan V; Drouet M; Haertlé T
Assessment of the immunoglobulin E-mediated immune response to milk-specific proteins in allergic patients using microarrays.
Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology 2008;38(4):686-93.
2008: Elmnasser Noura; Dalgalarrondo Michèle; Orange Nicole; Bakhrouf Amina; Haertlé Thomas; Federighi Michel; Chobert Jean-Marc
Effect of pulsed-light treatment on milk proteins and lipids.
Journal of agricultural and food chemistry 2008;56(6):1984-91.
2008: Bordbar Abdol-Khalegh; Taheri-Kafrani Asghar; Mousavi Seyed Habib-Allah; Haertlé Thomas
Energetics of the interactions of human serum albumin with cationic surfactant.
Archives of biochemistry and biophysics 2008;470(2):103-10.
2008: Fluckinger Maria; Merschak Petra; Hermann Martin; Haertlé Thomas; Redl Bernhard
Lipocalin-interacting-membrane-receptor (LIMR) mediates cellular internalization of beta-lactoglobulin.
Biochimica et biophysica acta 2008;1778(1):342-7.
2008: Iliev I; Vassileva T; Ignatova C; Ivanova I; Haertlé T; Monsan P; Chobert J-M
Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28.
Journal of applied microbiology 2008;104(1):243-50.
2008: Mousavi Seyed Habib-Allah; Bordbar Abdol-Khalegh; Haertlé Thomas
Changes in structure and in interactions of heat-treated bovine beta-lactoglobulin.
Protein and peptide letters 2008;15(8):818-25.
2007: Sitohy Mahmoud; Billaudel Sylviane; Haertlé Thomas; Chobert Jean-Marc
Antiviral activity of esterified alpha-lactalbumin and beta-lactoglobulin against herpes simplex virus type 1. Comparison with the effect of acyclovir and L-polylysines.
Journal of agricultural and food chemistry 2007;55(25):10214-20.
2007: Durzynski Lukasz; Gaudin Jean-Charles; Breuils Laure; Szydlowski Jaroslaw; Gozdzicka-Józefiak Anna; Haertlé Thomas
Do G protein-coupled receptors expressed in human lingual epithelium interact with HPV11?
Journal of medical virology 2007;79(10):1545-54.
2007: Batdorj B; Trinetta V; Dalgalarrondo M; Prévost H; Dousset X; Ivanova I; Haertlé T; Chobert J-M
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp. lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens.
Journal of applied microbiology 2007;103(3):584-93.
2007: Lozo Jelena; Jovcic Branko; Kojic Milan; Dalgalarrondo Michèle; Chobert Jean-Marc; Haertlé Thomas; Topisirovic Ljubisa
Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese.
Current microbiology 2007;55(3):266-71.
2007: Chobert Jean-Marc; Sitohy Mahmoud; Billaudel Sylviane; Dalgalarrondo Michèle; Haertlé Thomas
Anticytomegaloviral activity of esterified milk proteins and L-polylysines.
Journal of molecular microbiology and biotechnology 2007;13(4):255-8.
2006: Chobert Jean-Marc; Gaudin Jean-Charles; Dalgalarrondo Michèle; Haertlé Thomas
Impact of Maillard type glycation on properties of beta-lactoglobulin.
Biotechnology advances 2006;24(6):629-32.
2006: Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert J-M; Haertlé T
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
Journal of applied microbiology 2006;101(4):837-48.
2006: Gaudin Jean-Charles; Breuils Laure; Haertlé Thomas
Mouse orthologs of human olfactory-like receptors expressed in the tongue.
Gene 2006;381():42-8.
2006: Angelova Lidiya; Dalgalarrondo Michèle; Minkov Ignat; Danova Svetla; Kirilov Nicolai; Serkedjieva Julia; Chobert Jean-Marc; Haertlé Thomas; Ivanova Iskra
Purification and characterisation of a protease inhibitor from Streptomyces chromofuscus 34-1 with an antiviral activity.
Biochimica et biophysica acta 2006;1760(8):1210-6.
2006: Tsiroulnikov Kirill; Rezaei Human; Dalgalarrondo Michèle; Chobert Jean-Marc; Grosclaude Jeanne; Haertlé Thomas
Cu(II) induces small-size aggregates with amyloid characteristics in two alleles of recombinant ovine prion proteins.
Biochimica et biophysica acta 2006;1764(7):1218-26.
2006: Sitohy Mahmoud; Chobert Jean-Marc; Karwowska Urszula; Gozdzicka-Jozefiak Anna; Haertlé Thomas
Inhibition of bacteriophage m13 replication with esterified milk proteins.
Journal of agricultural and food chemistry 2006;54(11):3800-6.
2006: Tsiroulnikov Kirill; Chobert Jean-Marc; Haertlé Thomas
Copper-dependent degradation of recombinant ovine prion protein. Phosphatidylinositol stimulates aggregation and copper-driven disappearance of prion protein.
The FEBS journal 2006;273(9):1959-65.
2006: Wehbi Zeina; Pérez María-Dolores; Dalgalarrondo Michèle; Sánchez Lourdes; Calvo Miguel; Chobert Jean-Marc; Haertlé Thomas
Study of ethanol-induced conformational changes of holo and apo alpha-lactalbumin by spectroscopy and limited proteolysis.
Molecular nutrition & food research 2006;50(1):34-43.
2005: Durzynski Lukasz; Gaudin Jean-Charles; Myga Magdalena; Szydlowski Jaroslaw; Gozdzicka-Józefiak Anna; Haertlé Thomas
Olfactory-like receptor cDNAs are present in human lingual cDNA libraries.
Biochemical and biophysical research communications 2005;333(1):264-72.
2005: Sitohy Mahmoud; Chobert Jean-Marc; Haertlé Thomas
Esterified whey proteins can protect Lactococcus lactis against bacteriophage infection. Comparison with the effect of native basic proteins and L-polylysines.
Journal of agricultural and food chemistry 2005;53(9):3727-34.
2005: Gousterova A; Braikova D; Goshev I; Christov P; Tishinov K; Vasileva-Tonkova E; Haertlé T; Nedkov P
Degradation of keratin and collagen containing wastes by newly isolated thermoactinomycetes or by alkaline hydrolysis.
Letters in applied microbiology 2005;40(5):335-40.
2004: Tsiroulnikov Kirill; Rezai Human; Bonch-Osmolovskaya Elisaveta; Nedkov Peter; Gousterova Adriana; Cueff Valérie; Godfroy Anne; Barbier Georges; Métro François; Chobert Jean-Marc; Clayette Pascal; Dormont Dominique; Grosclaude Jeanne; Haertlé Thomas
Hydrolysis of the amyloid prion protein and nonpathogenic meat and bone meal by anaerobic thermophilic prokaryotes and streptomyces subspecies.
Journal of agricultural and food chemistry 2004;52(20):6353-60.
2004: El-Zahar Khaled; Sitohy Mahmoud; Dalgalarrondo Michèle; Choiset Yvan; Métro François; Haertlé Thomas; Chobert Jean-Marc
Purification and physicochemical characterization of ovine beta-lactoglobulin and alpha-lactalbumin.
Die Nahrung 2004;48(3):177-83.
2004: Jayat Damien; Gaudin Jean-Charles; Chobert Jean-Marc; Burova Tatiana V; Holt Carl; McNae Iain; Sawyer Lindsay; Haertlé Thomas
A recombinant C121S mutant of bovine beta-lactoglobulin is more susceptible to peptic digestion and to denaturation by reducing agents and heating.
Biochemistry 2004;43(20):6312-21.
2003: Atanassova M; Choiset Y; Dalgalarrondo M; Chobert J-M; Dousset X; Ivanova I; Haertlé T
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3.
International journal of food microbiology 2003;87(1-2):63-73.
2003: El-Zahar Khaled; Chobert Jean-Marc; Sitohy Mahmoud; Dalgalarrondo Michèle; Haertlé Thomas
Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
Die Nahrung 2003;47(3):199-206.
2003: Mironov Nikolay A; Breus Vladimir V; Gorbatchuk Valery V; Solomonov Boris N; Haertlé Thomas
Effects of hydration, lipids, and temperature on the binding of the volatile aroma terpenes by beta-lactoglobulin powders.
Journal of agricultural and food chemistry 2003;51(9):2665-73.
2003: Pantev A; Valcheva R; Danova S; Ivanova I; Minkov I; Haertlé T; Chobert J-M
Effect of enterococcin A 2000 on biological and synthetic phospholipid membranes.
International journal of food microbiology 2003;80(2):145-52.
2002: Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert J M; Haertlé T
Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
Die Nahrung 2002;46(4):283-9.
2002: Chevalier F; Chobert J M; Dalgalarrondo M; Choiset Y; Haertlé T
Maillard glycation of beta-lactoglobulin induces conformation changes.
Die Nahrung 2002;46(2):58-63.
2002: Pantev A; Kabadjova P; Valcheva R; Danova S; Dousset X; Haertlé T; Chobert J M; Ivanova I
Effects of nitrogen sources on bacteriocin production by Enterococcus faecium A 2000.
Folia microbiologica 2002;47(6):659-62.
2002: Pantev A; Kabadjova P; Dalgalarrondo M; Haertlé T; Ivanova I; Dousset X; Prévost H; Chobert J M
Isolation and partial characterization of an antibacterial substance produced by Enterococcus faecium.
Folia microbiologica 2002;47(4):391-400.
2001: Sitohy M; Chobert J M; Gaudin J C; Haertlé T
Esterified milk proteins inhibit DNA replication in vitro.
International journal of biological macromolecules 2001;29(4-5):259-66.
2001: Kozin S A; Bertho G; Mazur A K; Rabesona H; Girault J P; Haertlé T; Takahashi M; Debey P; Hoa G H
Sheep prion protein synthetic peptide spanning helix 1 and beta-strand 2 (residues 142-166) shows beta-hairpin structure in solution.
The Journal of biological chemistry 2001;276(49):46364-70.
2001: Sitohy M; Chobert J M; Schmidt M; Gozdzicka-Jozefiak A; Haertlé T
Interactions between esterified whey proteins (alpha-lactalbumin and beta-lactoglobulin) and DNA studied by differential spectroscopy.
Journal of protein chemistry 2001;20(8):633-40.
2001: Gaudin J C; Breuils L; Haertlé T
New GPCRs from a human lingual cDNA library.
Chemical senses 2001;26(9):1157-66.
2001: Chevalier F; Chobert J M; Genot C; Haertlé T
Scavenging of free radicals, antimicrobial, and cytotoxic activities of the Maillard reaction products of beta-lactoglobulin glycated with several sugars.
Journal of agricultural and food chemistry 2001;49(10):5031-8.
2001: Atanassova M R; Chipeva V; Ivanova I; Haertlé T
Determination of the growth stages of Lactobacillus paracasei subsp. paracasei M3 from Bulgarian yellow cheese by electroconductivity.
Journal of microbiological methods 2001;46(3):227-33.
2001: Burova T; Lecompte F; Galet C; Monsallier F; Delpech S; Haertlé T; Combarnous Y
Conformational stability and in vitro bioactivity of porcine luteinizing hormone.
Molecular and cellular endocrinology 2001;176(1-2):129-34.
2001: Sitohy M; Chobert J M; Haertlé T
Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification.
Die Nahrung 2001;45(2):87-93.
2001: Sitohy M; Chobert J M; Haertlé T
Susceptibility to trypsinolysis of esterified milk proteins.
International journal of biological macromolecules 2001;28(4):263-71.
2000: Vorob'ev M M; Dalgalarrondo M; Chobert J M; Haertlé T
Kinetics of beta-casein hydrolysis by wild-type and engineered trypsin.
Biopolymers 2000;54(5):355-64.
2000: Grinberg V Y; Burova T V; Haertlé T; Tolstoguzov V B
Interpretation of DSC data on protein denaturation complicated by kinetic and irreversible effects.
Journal of biotechnology 2000;79(3):269-80.
2000: Grinberg V Y; Haertlé T
Reducer driven baric denaturation and oligomerisation of whey proteins.
Journal of biotechnology 2000;79(3):205-9.
2000: Burova T V; Rabesona H; Choiset Y; Jankowski C K; Sawyer L; Haertlé T
Why has porcine VEG protein unusually high stability and suppressed binding ability?
Biochimica et biophysica acta 2000;1478(2):267-79.
2000: Rezaei H; Marc D; Choiset Y; Takahashi M; Hui Bon Hoa G; Haertlé T; Grosclaude J; Debey P
High yield purification and physico-chemical properties of full-length recombinant allelic variants of sheep prion protein linked to scrapie susceptibility.
European journal of biochemistry / FEBS 2000;267(10):2833-9.
2000: Rahali V; Chobert J M; Haertlé T; Guéguen J
Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface.
Die Nahrung 2000;44(2):89-95.
2000: Fik E; Dalgalarrondo M; Haertlé T; Gozdzicka-Józefiak A
Comparative biochemical analysis of lectin and nuclease from Chelidonium majus L.
Acta biochimica Polonica 2000;47(2):413-20.
1999: Burova T V; Choiset Y; Jankowski C K; Haertlé T
Conformational stability and binding properties of porcine odorant binding protein.
Biochemistry 1999;38(45):15043-51.
1999: Koistinen H; Koistinen R; Seppälä M; Burova T V; Choiset Y; Haertlé T
Glycodelin and beta-lactoglobulin, lipocalins with a high structural similarity, differ in ligand binding properties.
FEBS letters 1999;450(1-2):158-62.
1999: Briand L; Chobert J M; Gantier R; Declerck N; Tran V; Léonil J; Mollé D; Haertlé T
Impact of the lysine-188 and aspartic acid-189 inversion on activity of trypsin.
FEBS letters 1999;442(1):43-7.
1998: Burova T V; Choiset Y; Tran V; Haertlé T
Role of free Cys121 in stabilization of bovine beta-lactoglobulin B.
Protein engineering 1998;11(11):1065-73.
1998: Grinberg V Y; Grinberg N V; Burova T V; Dalgalarrondo M; Haertlé T
Ethanol-induced conformational transitions in holo-alpha-lactalbumin: spectral and calorimetric studies.
Biopolymers 1998;46(4):253-65.
1998: Grinberg VYa; Dalgalarrondo M; Grinberg N V; Burova T V; Haertlé T
Conformational transitions of holo-alpha-lactalbumin in hydro-ethanolic solutions.
Die Nahrung 1998;42(3-4):183-4.
1998: Chobert J M; Briand L; Tran V; Haertlé T
Building of a cation switch in trypsin (short communication).
Die Nahrung 1998;42(3-4):139-40.
1998: Chobert J M; Briand L; Léonil J; Mollé D; Haertlé T
Engineering of trypsin and its impact on beta-casein processing.
Die Nahrung 1998;42(3-4):135-8.
1998: Nacka F; Chobert J M; Burova T; Léonil J; Haertlé T
Induction of new physicochemical and functional properties by the glycosylation of whey proteins.
Journal of protein chemistry 1998;17(5):495-503.
1998: Dib R; Chobert J M; Dalgalarrondo M; Barbier G; Haertlé T
Purification, molecular properties and specificity of a thermoactive and thermostable proteinase from Pyrococcus abyssi, strain st 549, hyperthermophilic archaea from deep-sea hydrothermal ecosystem.
FEBS letters 1998;431(2):279-84.
1998: Chobert J M; Briand L; Tran V; Haertlé T
How the substitution of K188 of trypsin binding site by aromatic amino acids can influence the processing of beta-casein.
Biochemical and biophysical research communications 1998;246(3):847-58.
1998: Pouvreau L; Chobert J M; Briand L; Quillien L; Tran V; Guéguen J; Haertlé T
Effect of pea and bovine trypsin inhibitors on wild-type and modified trypsins.
FEBS letters 1998;423(2):167-72.
1997: Briand L; Chobert J M; Tauzin J; Declerck N; Léonil J; Mollé D; Tran V; Haertlé T
Regulation of trypsin activity by Cu2+ chelation of the substrate binding site.
Protein engineering 1997;10(5):551-60.
1997: Creuzenet C; Durand C; Haertlé T
Interaction of alpha s2- and beta-casein signal peptides with DMPC and DMPG liposomes.
Peptides 1997;18(4):463-72.
1996: Remy J J; Couture L; Pantel J; Haertlé T; Rabesona H; Bozon V; Pajot-Augy E; Robert P; Troalen F; Salesse R; Bidart J M
Mapping of HCG-receptor complexes.
Molecular and cellular endocrinology 1996;125(1-2):79-91.
1996: Jegouic M; Grinberg VYa; Guingant A; Haertlé T
Thio-induced oligomerization of alpha-lactalbumin at high pressure.
Journal of protein chemistry 1996;15(6):501-9.
1996: Dib R; Chobert J M; Dalgalarrondo M; Haertlé T
Secondary structure changes and peptic hydrolysis of beta-lactoglobulin induced by diols.
Biopolymers 1996;39(1):23-30.
1995: Sitohy M; Chobert J M; Haertlé T
Amino acid grafting of beta-lactoglobulin mediated by phosphorus oxychloride.
International journal of biological macromolecules 1995;17(5):269-72.
1995: Briand L; Chobert J M; Haertlé T
Peptic proteolysis of esterified beta-casein and beta-lactoglobulin.
International journal of peptide and protein research 1995;46(1):30-6.
1995: Chobert J M; Briand L; Grinberg V; Haertlé T
Impact of esterification on the folding and the susceptibility to peptic proteolysis of beta-lactoglobulin.
Biochimica et biophysica acta 1995;1248(2):170-6.
1995: Sitohy M; Chobert J M; Haertlé T
Phosphorylation of beta-lactoglobulin using amino acids as the sole base and nucleophile of the reaction.
Journal of protein chemistry 1995;14(3):145-50.
1994: Marden M C; Dufour E; Christova P; Huang Y; Leclerc-L'Hostis E; Haertlé T
Binding of heme-CO to bovine and porcine beta-lactoglobulins.
Archives of biochemistry and biophysics 1994;311(2):258-62.
1994: Dufour E; Hoa G H; Haertlé T
High-pressure effects on beta-lactoglobulin interactions with ligands studied by fluorescence.
Biochimica et biophysica acta 1994;1206(2):166-72.
1994: Creuzenet C; Haertlé T
Study of tensioactive properties of casein signal peptides and their interactions with phospholipids.
International journal of peptide and protein research 1994;43(6):537-45.
1994: Dufour E; Genot C; Haertlé T
beta-Lactoglobulin binding properties during its folding changes studied by fluorescence spectroscopy.
Biochimica et biophysica acta 1994;1205(1):105-12.
1994: Dufour E; Dalgalarrondo M; Haertlé T
Limited proteolysis of beta-lactoglobulin using thermolysin. Effects of calcium on the outcome of proteolysis.
International journal of biological macromolecules 1994;16(1):37-41.
1994: Dufour E; Robert P; Bertrand D; Haertlé T
Conformation changes of beta-lactoglobulin: an ATR infrared spectroscopic study of the effect of pH and ethanol.
Journal of protein chemistry 1994;13(2):143-9.
1993: Dufour E; Haertlé T
Temperature-induced folding changes of beta-lactoglobulin in hydro-methanolic solutions.
International journal of biological macromolecules 1993;15(5):293-7.
1993: Dufour E; Bertrand-Harb C; Haertlé T
Reversible effects of medium dielectric constant on structural transformation of beta-lactoglobulin and its retinol binding.
Biopolymers 1993;33(4):589-98.
1992: Dufour E; Roger P; Haertlé T
Binding of benzo(a)pyrene, ellipticine, and cis-parinaric acid to beta-lactoglobulin: influence of protein modifications.
Journal of protein chemistry 1992;11(6):645-52.
1992: Touati A; Creuzenet C; Chobert J M; Dufour E; Haertlé T
Solubility and reactivity of caseins and beta-lactoglobulin in protic solvents.
Journal of protein chemistry 1992;11(6):613-21.
1991: Dufour E; Haertlé T
Binding of retinoids and beta-carotene to beta-lactoglobulin. Influence of protein modifications.
Biochimica et biophysica acta 1991;1079(3):316-20.
1991: Chobert J M; Dalgalarrondo M; Dufour E; Bertrand-Harb C; Haertlé T
Influence of pH on the structural changes of beta-lactoglobulin studied by tryptic hydrolysis.
Biochimica et biophysica acta 1991;1077(1):31-4.
1990: Dufour E; Marden M C; Haertlé T
Beta-lactoglobulin binds retinol and protoporphyrin IX at two different binding sites.
FEBS letters 1990;277(1-2):223-6.
1990: Dufour E; Haertlé T
Alcohol-induced changes of beta-lactoglobulin-retinol-binding stoichiometry.
Protein engineering 1990;4(2):185-90.

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Thomas Haertlé

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