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IY Han

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TOP 3
B D Chaves; Paul L Dawson; IY Han; J K Northcutt
Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing.
B J Min; IY Han; Paul L Dawson
Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna.
T Keokamnerd; James Acton; IY Han; Paul L Dawson
Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.

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All Publications

2011: B D Chaves; Paul L Dawson; IY Han; J K Northcutt
Survival of artificially inoculated Escherichia coli and Salmonella Typhimurium on the surface of raw poultry products subjected to crust freezing.
Poultry science 2011;90(12):2874-8.
2010: B J Min; IY Han; Paul L Dawson
Antimicrobial gelatin films reduce Listeria monocytogenes on turkey bologna.
Poultry science 2010;89(6):1307-14.
2008: T Keokamnerd; James Acton; IY Han; Paul L Dawson
Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere.
Poultry science 2008;87(1):170-9.
2007: T Keokamnerd; James Acton; IY Han; Paul L Dawson
Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality.
Poultry science 2007;86(7):1424-30.
2006: R Dhananjayan; IY Han; James Acton; Paul L Dawson
Growth depth effects of bacteria in ground turkey meat patties subjected to high carbon dioxide or high oxygen atmospheres.
Poultry science 2006;85(10):1821-8.
2006: SM Antony; James Rieck; James Acton; IY Han; E L Halpin; Paul L Dawson
Effect of dry honey on the shelf life of packaged turkey slices.
Poultry science 2006;85(10):1811-20.
2004: S Mangalassary; Paul L Dawson; James Rieck; IY Han
Thickness and compositional effects on surface heating rate of bologna during in-package pasteurization.
Poultry science 2004;83(8):1456-61.
2003: K McCormick; IY Han; James Acton; Brian W Sheldon; Paul L Dawson
D and z-values for Listeria monocytogenes and Salmonella typhimurium in packaged low-fat ready-to-eat turkey bologna subjected to a surface pasteurization treatment.
Poultry science 2003;82(8):1337-42.
2002: Paul L Dawson; G D Carl; James Acton; IY Han
Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna.
Poultry science 2002;81(5):721-6.
2001: K L Hoffman; IY Han; Paul L Dawson
Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA.
Journal of food protection 2001;64(6):885-9.
2000: SM Antony; IY Han; James Rieck; Paul L Dawson
Antioxidative effect of maillard reaction products formed from honey at different reaction times.
Journal of agricultural and food chemistry 2000;48(9):3985-9.
1998: T Padgett; IY Han; Paul L Dawson
Incorporation of food-grade antimicrobial compounds into biodegradable packaging films.
Journal of food protection 1998;61(10):1330-5.
1998: C B Clardy; IY Han; James Acton; FB Wardlaw; W B Bridges; Paul L Dawson
Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films.
Poultry science 1998;77(5):745-51.
1997: L Voller-Reasonover; IY Han; James Acton; T C Titus; WC Bridges; Paul L Dawson
High temperature processing effects on the properties of fowl meat gels.
Poultry science 1997;76(5):774-9.
1996: L M Voller; Paul L Dawson; IY Han
Processing temperature and moisture content effects on the texture and microscopic appearance of cooked fowl meat gels.
Poultry science 1996;75(12):1603-10.
1995: Paul L Dawson; IY Han; L M Voller; C B Clardy; Rose M Martinez-Dawson; James Acton
Film oxygen transmission rate effects on ground chicken meat quality.
Poultry science 1995;74(8):1381-7.