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Ilja Arts
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29
Hollman, Peter
8
bueno-de-mesquita, bas
7
Feskens, Edith
7
Kromhout, Daan
7
Kuijsten, Anneleen
6
Milder, Ivon
5
Keijer, Jaap
4
de Boer, Vincent
4
Sesink, Aloys
3
Dagnelie, Pieter
3
Kampman, Ellen
3
van de Putte, Betty
3
Venema, Dini
2
van 't Veer, Pieter
2
van't Veer, Pieter
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Geonetwork of Ilja Arts (preview)
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All Publications
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2009: Simons Colinda C J M; Hughes Laura A E; Arts Ilja C W; Goldbohm R Alexandra; van den Brandt Piet A; Weijenberg Matty P
Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study.
International journal of cancer. Journal international du cancer 2009;125(12):2945-52.
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2009: Appeldoorn Maaike M; Venema Dini P; Peters Theodorus H F; Koenen Marjorie E; Arts Ilja C W; Vincken Jean-Paul; Gruppen Harry; Keijer Jaap; Hollman Peter C H
Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.
Journal of agricultural and food chemistry 2009;57(17):7693-9.
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2009: Kuijsten Anneleen; Bueno-de-Mesquita H Bas; Boer Jolanda M A; Arts Ilja C W; Kok Frans J; van't Veer Pieter; Hollman Peter C H
Plasma enterolignans are not associated with nonfatal myocardial infarction risk.
Atherosclerosis 2009;203(1):145-52.
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2008: Hughes Laura A E; Arts Ilja C W; Ambergen Ton; Brants Henny A M; Dagnelie Pieter C; Goldbohm R Alexandra; van den Brandt Piet A; Weijenberg Matty P;
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
The American journal of clinical nutrition 2008;88(5):1341-52.
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2008: Arts Ilja C W
A review of the epidemiological evidence on tea, flavonoids, and lung cancer.
The Journal of nutrition 2008;138(8):1561S-1566S.
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2008: Coolen Erik J C M; Arts Ilja C W; Swennen Els L R; Bast Aalt; Stuart Martien A Cohen; Dagnelie Pieter C
Simultaneous determination of adenosine triphosphate and its metabolites in human whole blood by RP-HPLC and UV-detection.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2008;864(1-2):43-51.
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2008: Kuijsten Anneleen; Hollman Peter C H; Boshuizen Hendriek C; Buijsman Michel N C P; van 't Veer Pieter; Kok Frans J; Arts Ilja C W; Bueno-de-Mesquita H Bas
Plasma enterolignan concentrations and colorectal cancer risk in a nested case-control study.
American journal of epidemiology 2008;167(6):734-42.
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2008: Swennen Els L R; Coolen Erik J C M; Arts Ilja C W; Bast Aalt; Dagnelie Pieter C
Time-dependent effects of ATP and its degradation products on inflammatory markers in human blood ex vivo.
Immunobiology 2008;213(5):389-97.
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2007: García-Larsen V; Chinn S; Arts I C W; Amigo H; Rona R J
Atopy, wheeze and bronchial responsiveness in young Chilean adults. Do dietary antioxidants matter?
Allergy 2007;62(6):714-5.
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2007: Milder Ivon E J; Kuijsten Anneleen; Arts Ilja C W; Feskens Edith J M; Kampman Ellen; Hollman Peter C H; Van 't Veer Pieter
Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population.
The Journal of nutrition 2007;137(5):1266-71.
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2006: de Boer V C J; van Schothorst E M; Dihal A A; van der Woude H; Arts I C W; Rietjens I M C M; Hollman P C H; Keijer J
Chronic quercetin exposure affects fatty acid catabolism in rat lung.
Cellular and molecular life sciences : CMLS 2006;63(23):2847-58.
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2006: Milder Ivon E J; Feskens Edith J M; Arts Ilja C W; Bueno-de-Mesquita H Bas; Hollman Peter C H; Kromhout Daan
Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study.
The American journal of clinical nutrition 2006;84(2):400-5.
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2006: de Boer Vincent C J; de Goffau Marcus C; Arts Ilja C W; Hollman Peter C H; Keijer Jaap
SIRT1 stimulation by polyphenols is affected by their stability and metabolism.
Mechanisms of ageing and development 2006;127(7):618-27.
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2006: Kuijsten Anneleen; Arts Ilja C W; Hollman Peter C H; van't Veer Pieter; Kampman Ellen
Plasma enterolignans are associated with lower colorectal adenoma risk.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006;15(6):1132-6.
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2006: Hollman Peter C H; Milder Ivon E J; Arts Ilja C W; Feskens Edith J M; Bueno de Mesquita H Bas; Kromhout Daan
Phytoestrogens and risk of lung cancer.
JAMA : the journal of the American Medical Association 2006;295(7):755; author reply 755-6.
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2005: Kuijsten Anneleen; Arts Ilja C W; van't Veer Pieter; Hollman Peter C H
The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed.
The Journal of nutrition 2005;135(12):2812-6.
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2005: Garcia V; Arts I C W; Sterne J A C; Thompson R L; Shaheen S O
Dietary intake of flavonoids and asthma in adults.
The European respiratory journal : official journal of the European Society for Clinical Respiratory Physiology 2005;26(3):449-52.
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2005: Kuijsten Anneleen; Buijsman Michel N C P; Arts Ilja C W; Mulder Patrick P J; Hollman Peter C H
A validated method for the quantification of enterodiol and enterolactone in plasma using isotope dilution liquid chromatography with tandem mass spectrometry.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2005;822(1-2):178-84.
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2005: de Boer Vincent C J; Dihal Ashwin A; van der Woude Hester; Arts Ilja C W; Wolffram Siegfried; Alink Gerrit M; Rietjens Ivonne M C M; Keijer Jaap; Hollman Peter C H
Tissue distribution of quercetin in rats and pigs.
The Journal of nutrition 2005;135(7):1718-25.
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2005: Sesink Aloys L A; Arts Ilja C W; de Boer Vincent C J; Breedveld Pauline; Schellens Jan H M; Hollman Peter C H; Russel Frans G M
Breast cancer resistance protein (Bcrp1/Abcg2) limits net intestinal uptake of quercetin in rats by facilitating apical efflux of glucuronides.
Molecular pharmacology 2005;67(6):1999-2006.
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2005: Milder Ivon E J; Feskens Edith J M; Arts Ilja C W; Bueno de Mesquita H Bas; Hollman Peter C H; Kromhout Daan
Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women.
The Journal of nutrition 2005;135(5):1202-7.
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2005: Kuijsten Anneleen; Arts Ilja C W; Vree Tom B; Hollman Peter C H
Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside.
The Journal of nutrition 2005;135(4):795-801.
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2005: Milder Ivon E J; Arts Ilja C W; van de Putte Betty; Venema Dini P; Hollman Peter C H
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.
The British journal of nutrition 2005;93(3):393-402.
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2005: Jansen Guus H E; Arts Ilja C W; Nielen Michel W F; Müller Michael; Hollman Peter C H; Keijer Jaap
Uptake and metabolism of enterolactone and enterodiol by human colon epithelial cells.
Archives of biochemistry and biophysics 2005;435(1):74-82.
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2005: Arts Ilja C W; Hollman Peter C H
Polyphenols and disease risk in epidemiologic studies.
The American journal of clinical nutrition 2005;81(1 Suppl):317S-325S.
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2004: Milder Ivon E J; Arts Ilja C W; Venema Dini P; Lasaroms Johan J P; Wähälä Kristina; Hollman Peter C H
Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.
Journal of agricultural and food chemistry 2004;52(15):4643-51.
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2004: Arts Ilja C W; Sesink Aloys L A; Faassen-Peters Maria; Hollman Peter C H
The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides.
The British journal of nutrition 2004;91(6):841-7.
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2003: Kampman Ellen; Arts Ilja C W; Hollman Peter C H
Plant foods versus compounds in carcinogenesis; observational versus experimental human studies.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(2):70-8.
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2003: Sesink Aloys L A; Arts Ilja C W; Faassen-Peters Maria; Hollman Peter C H
Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phlorizin hydrolase.
The Journal of nutrition 2003;133(3):773-6.
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2002: Arts Ilja C W; Sesink Aloys L A; Hollman Peter C H
Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine.
The Journal of nutrition 2002;132(9):2823; author reply 2824.
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2002: Arts Ilja C W; Jacobs David R; Gross Myron; Harnack Lisa J; Folsom Aaron R
Dietary catechins and cancer incidence among postmenopausal women: the Iowa Women's Health Study (United States).
Cancer causes & control : CCC 2002;13(4):373-82.
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2002: Arts I C W; Jacobs D R; Folsom A R
Dietary catechins and cancer incidence: the Iowa Women's Health Study.
IARC scientific publications 2002;156():353-5.
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2001: Arts I C; Jacobs D R; Harnack L J; Gross M; Folsom A R
Dietary catechins in relation to coronary heart disease death among postmenopausal women.
Epidemiology (Cambridge, Mass.) 2001;12(6):668-75.
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2001: Arts I C; Hollman P C; Feskens E J; Bueno de Mesquita H B; Kromhout D
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.
The American journal of clinical nutrition 2001;74(2):227-32.
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2001: Tabak C; Arts I C; Smit H A; Heederik D; Kromhout D
Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study.
American journal of respiratory and critical care medicine 2001;164(1):61-4.
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2001: Arts I C; Hollman P C; Bueno De Mesquita H B; Feskens E J; Kromhout D
Dietary catechins and epithelial cancer incidence: the Zutphen elderly study.
International journal of cancer. Journal international du cancer 2001;92(2):298-302.
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2001: Arts I C; Hollman P C; Feskens E J; Bueno de Mesquita H B; Kromhout D
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.
European journal of clinical nutrition 2001;55(2):76-81.
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2000: Arts I C; van De Putte B; Hollman P C
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.
Journal of agricultural and food chemistry 2000;48(5):1752-7.
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2000: Arts I C; van de Putte B; Hollman P C
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.
Journal of agricultural and food chemistry 2000;48(5):1746-51.
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1999: Arts I C; Hollman P C; Kromhout D
Chocolate as a source of tea flavonoids.
Lancet 1999;354(9177):488.
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