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Mark Harrison

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TOP 3
Stephanie L Bolton; Judy A Harrison; Mark A Harrison; Grishma Kotwal; S Edward Law; Jennifer L Cannon
Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.
Amudhan Ponrajan; T Dean Pringle; Jacob R Segers; Mark A Harrison; Brad K Lowe; Russell O McKeith; Alexander M Stelzleni
Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.
Michael A Johnston; Mark A Harrison; Ruth A Morrow
Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach.

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All Publications

2013: Stephanie L Bolton; Judy A Harrison; Mark A Harrison; Grishma Kotwal; S Edward Law; Jennifer L Cannon
Sanitizer efficacy against murine norovirus, a surrogate for human norovirus, on stainless steel surfaces when using three application methods.
Applied and environmental microbiology 2013;79(4):1368-77.
2012: Amudhan Ponrajan; T Dean Pringle; Jacob R Segers; Mark A Harrison; Brad K Lowe; Russell O McKeith; Alexander M Stelzleni
Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins.
Meat science 2012;91(1):43-9.
2009: Michael A Johnston; Mark A Harrison; Ruth A Morrow
Microbial antagonists of Escherichia coli O157:H7 on fresh-cut lettuce and spinach.
Journal of food protection 2009;72(7):1569-75.
2009: Helga J Doering; Mark A Harrison; Ruth A Morrow; William C Hurst; William L Kerr
Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
Journal of food protection 2009;72(7):1560-8.
2009: Jin Kyung Kim; Mark A Harrison
Surrogate selection for Escherichia coli O157:H7 based on cryotolerance and attachment to romaine lettuce.
Journal of food protection 2009;72(7):1385-91.
2008: Jin Kyung Kim; Mark A Harrison
Transfer of Escherichia coli O157:H7 to romaine lettuce due to contact water from melting ice.
Journal of food protection 2008;71(2):252-6.
2008: E Deann Akins; Mark A Harrison; William Hurst
Washing practices on the microflora on Georgia-grown cantaloupes.
Journal of food protection 2008;71(1):46-51.
2007: Melinda B Murray; Joshua B Gurtler; Jee-Hoon Ryu; Mark A Harrison; Larry R Beuchat
Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
International journal of food microbiology 2007;115(1):59-69.
2005: Jin Kyung Kim; Elaine M D'Sa; Mark A Harrison; Judy A Harrison; Elizabeth L Andress
Listeria monocytogenes survival in refrigerator dill pickles.
Journal of food protection 2005;68(11):2356-61.
2005: Christie A Phillips; Mark A Harrison
Comparison of the microflora on organically and conventionally grown spring mix from a California processor.
Journal of food protection 2005;68(6):1143-6.
2005: Elaine M D'Sa; Mark A Harrison
Effect of pH, NaCl content, and temperature on growth and survival of Arcobacter spp.
Journal of food protection 2005;68(1):18-25.
2004: Brian A Nummer; Judy A Harrison; Mark A Harrison; Patricia Kendall; John N Sofos; Elizaibeth L Andress
Effects of preparation methods on the microbiological safety of home-dried meat jerky.
Journal of food protection 2004;67(10):2337-41.
2001: Judy A Harrison; Mark A Harrison; R A Rose-Morrow; R L Shewfelt
Home-style beef jerky: effect of four preparation methods on consumer acceptability and pathogen inactivation.
Journal of food protection 2001;64(8):1194-8.
2000: Elaine M D'Sa; Mark A Harrison; S E Williams; M H Broccoli
Effectiveness of two cooking systems in destroying Escherichia coli O157:H7 and Listeria monocytogenes in ground beef patties.
Journal of food protection 2000;63(7):894-9.
1999: S Ravishankar; Mark A Harrison
Acid adaptation of Listeria monocytogenes strains does not offer cross-protection against an activated lactoperoxidase system.
Journal of food protection 1999;62(6):670-3.
1998: L Brudzinski; Mark A Harrison
Influence of incubation conditions on survival and acid tolerance response of Escherichia coli O157:H7 and non-O157:H7 isolates exposed to acetic acid.
Journal of food protection 1998;61(5):542-6.
1998: D M Garren; Mark A Harrison; S M Russell
Acid tolerance and acid shock response of Escherichia coli O157:H7 and non-O157:H7 isolates provide cross protection to sodium lactate and sodium chloride.
Journal of food protection 1998;61(2):158-61.
1998: Judy A Harrison; Mark A Harrison; R A Rose
Survival of Escherichia coli O157:H7 in ground beef jerky assessed on two plating media.
Journal of food protection 1998;61(1):11-3.
1996: Mark A Harrison; D M Garren; Y W Huang; K W Gates
Risk of Clostridium botulinum type E toxin production in blue crab meat packaged in four commercial-type containers.
Journal of food protection 1996;59(3):257-60.
1994: C L Reding; Mark A Harrison
Possible relationship of succinate dehydrogenase and fatty acid synthetase activities to Aspergillus parasiticus (NRRL 5139) growth and aflatoxin production.
Mycopathologia 1994;127(3):175-81.