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David Harrison

Research Profile

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Co-author Network

Co-Publications
Name
3
Larry Beuchat
2
Barbara Adler
1
Jee-Hoon Ryu
1
Manan Sharma

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Publications

TOP 3
Larry R Beuchat; Jee-Hoon Ryu; Barbara B Adler; M David Harrison
Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
Kaye V Sy; Melinda B Murray; M David Harrison; Larry R Beuchat
Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Manan Sharma; Barbara B Adler; M David Harrison; Larry R Beuchat
Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.

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All Publications

2006: Larry R Beuchat; Jee-Hoon Ryu; Barbara B Adler; M David Harrison
Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
Journal of food protection 2006;69(4):801-14.
2005: Kaye V Sy; Melinda B Murray; M David Harrison; Larry R Beuchat
Evaluation of gaseous chlorine dioxide as a sanitizer for killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and yeasts and molds on fresh and fresh-cut produce.
Journal of food protection 2005;68(6):1176-87.
2005: Manan Sharma; Barbara B Adler; M David Harrison; Larry R Beuchat
Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.
Letters in applied microbiology 2005;41(6):448-53.

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