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Göran Hellekant
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24
Danilova, Vicktoria
5
Markley, John
4
Roberts, Thomas
3
Nofre, Claude
3
Jin, Zheyuan
3
Tinti, Jean-Marie
2
Walters, Eric
2
Margolskee, Robert
2
Abildgaard, Frits
2
Assadi-Porter, Fariba
2
Damak, Sami
1
Max, Marianna
1
Rumbley, Jon
1
Schilling, Alain
1
Song, Jikui
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Geonetwork of Göran Hellekant (preview)
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All Publications
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2009: Walters D Eric; Cragin Tiffany; Jin Zheyuan; Rumbley Jon N; Hellekant Göran
Design and evaluation of new analogs of the sweet protein brazzein.
Chemical senses 2009;34(8):679-83.
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2006: Walters D Eric; Hellekant Göran
Interactions of the sweet protein brazzein with the sweet taste receptor.
Journal of agricultural and food chemistry 2006;54(26):10129-33.
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2006: Danilova Vicktoria; Damak Sami; Margolskee Robert F; Hellekant Göran
Taste responses to sweet stimuli in alpha-gustducin knockout and wild-type mice.
Chemical senses 2006;31(6):573-80.
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2006: Danilova Vicktoria; Hellekant Göran
Elucidating coding of taste qualities with the taste modifier miraculin in the common marmoset.
Brain research bulletin 2006;68(5):315-21.
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2005: Finger Thomas E; Danilova Vicktoria; Barrows Jennell; Bartel Dianna L; Vigers Alison J; Stone Leslie; Hellekant Goran; Kinnamon Sue C
ATP signaling is crucial for communication from taste buds to gustatory nerves.
Science (New York, N.Y.) 2005;310(5753):1495-9.
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2005: Zhao Qin; Song Jikui; Jin Zheyuan; Danilova Vicktoria; Hellekant Göran; Markley John L
Probing the sweet determinants of brazzein: wild-type brazzein and a tasteless variant, brazzein-ins(R18a-I18b), exhibit different pH-dependent NMR chemical shifts.
Biochemical and biophysical research communications 2005;335(1):256-63.
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2005: Hellekant Göran; Danilova Vicktoria
Brazzein a small, sweet protein: discovery and physiological overview.
Chemical senses 2005;30 Suppl 1():i88-9.
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2004: Danilova Vicktoria; Hellekant Göran
Sense of taste in a New World monkey, the common marmoset. II. Link between behavior and nerve activity.
Journal of neurophysiology 2004;92(2):1067-76.
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2004: Schilling Alain; Danilova Vicktoria; Hellekant Goran
Behavioral study in the gray mouse lemur (Microcebus murinus) using compounds considered sweet by humans.
American journal of primatology 2004;62(1):43-8.
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2003: Jin Zheyuan; Danilova Vicktoria; Assadi-Porter Fariba M; Markley John L; Hellekant Göran
Monkey electrophysiological and human psychophysical responses to mutants of the sweet protein brazzein: delineating brazzein sweetness.
Chemical senses 2003;28(6):491-8.
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2003: Jin Zheyuan; Danilova Vicktoria; Assadi-Porter Fariba M; Aceti David J; Markley John L; Hellekant Göran
Critical regions for the sweetness of brazzein.
FEBS letters 2003;544(1-3):33-7.
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2003: Danilova Vicktoria; Hellekant Göran
Comparison of the responses of the chorda tympani and glossopharyngeal nerves to taste stimuli in C57BL/6J mice.
BMC neuroscience 2003;4():5.
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2002: He Wei; Danilova Vicktoria; Zou Shiying; Hellekant Göran; Max Marianna; Margolskee Robert F; Damak Sami
Partial rescue of taste responses of alpha-gustducin null mice by transgenic expression of alpha-transducin.
Chemical senses 2002;27(8):719-27.
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2002: Danilova Vicktoria; Danilov Yuri; Roberts Thomas; Tinti Jean-Marie; Nofre Claude; Hellekant Göran
Sense of taste in a new world monkey, the common marmoset: recordings from the chorda tympani and glossopharyngeal nerves.
Journal of neurophysiology 2002;88(2):579-94.
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2002: Danilova Vicktoria; Hellekant Göran
Oral sensation of ethanol in a primate model III: responses in the lingual branch of the trigeminal nerve of Macaca mulatta.
Alcohol (Fayetteville, N.Y.) 2002;26(1):3-16.
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2001: Neira M; Danilova V; Hellekant G; Azen E A
A new gene (rmSTG) specific for taste buds is found by laser capture microdissection.
Mammalian genome : official journal of the International Mammalian Genome Society 2001;12(1):60-6.
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2000: Danilova V; Hellekant G
The taste of ethanol in a primate model. II. Glossopharyngeal nerve response in Macaca mulatta.
Alcohol (Fayetteville, N.Y.) 2000;21(3):259-69.
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2000: Ninomiya Y; Nakashima K; Fukuda A; Nishino H; Sugimura T; Hino A; Danilova V; Hellekant G
Responses to umami substances in taste bud cells innervated by the chorda tympani and glossopharyngeal nerves.
The Journal of nutrition 2000;130(4S Suppl):950S-3S.
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1999: Danilova V; Roberts T; Hellekant G
Responses of single taste fibers and whole chorda tympani and glossopharyngeal nerve in the domestic pig, Sus scrofa.
Chemical senses 1999;24(3):301-16.
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1998: Danilova V; Hellekant G; Roberts T; Tinti J M; Nofre C
Behavioral and single chorda tympani taste fiber responses in the common marmoset, Callithrix jacchus jacchus.
Annals of the New York Academy of Sciences 1998;855():160-4.
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1998: Hellekant G; Ninomiya Y; Danilova V
Taste in chimpanzees. III: Labeled-line coding in sweet taste.
Physiology & behavior 1998;65(2):191-200.
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1998: Danilova V; Hellekant G; Tinti J M; Nofre C
Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans.
Journal of neurophysiology 1998;80(4):2102-12.
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1998: Caldwell J E; Abildgaard F; Dzakula Z; Ming D; Hellekant G; Markley J L
Solution structure of the thermostable sweet-tasting protein brazzein.
Nature structural biology 1998;5(6):427-31.
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1998: Caldwell J E; Abildgaard F; Ming D; Hellekant G; Markley J L
Complete 1H and partial 13C resonance assignments at 37 and 22 degrees C for brazzein, an intensely sweet protein.
Journal of biomolecular NMR 1998;11(2):231-2.
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1997: Hellekant G; Danilova V; Roberts T; Ninomiya Y
The taste of ethanol in a primate model: I. Chorda tympani nerve response in Macaca mulatta.
Alcohol (Fayetteville, N.Y.) 1997;14(5):473-84.
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1997: Hellekant G; Ninomiya Y; Danilova V
Taste in chimpanzees II: single chorda tympani fibers.
Physiology & behavior 1997;61(6):829-41.
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1997: Hellekant G; Danilova V; Ninomiya Y
Primate sense of taste: behavioral and single chorda tympani and glossopharyngeal nerve fiber recordings in the rhesus monkey, Macaca mulatta.
Journal of neurophysiology 1997;77(2):978-93.
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1996: Nagarajan S; Kellogg M S; DuBois G E; Hellekant G
Understanding the mechanism of sweet taste: synthesis of ultrapotent guanidinoacetic acid photoaffinity labeling reagents.
Journal of medicinal chemistry 1996;39(21):4167-72.
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1996: Hellekant G; Ninomiya Y; DuBois G E; Danilova V; Roberts T W
Taste in chimpanzee: I. The summated response to sweeteners and the effect of gymnemic acid.
Physiology & behavior 1996;60(2):469-79.
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1996: Kohmura M; Ota M; Izawa H; Ming D; Hellekant G; Ariyoshi Y
Assignment of the disulfide bonds in the sweet protein brazzein.
Biopolymers 1996;38(4):553-6.
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1995: Ming D; Markley J L; Hellekant G
Quantification of cysteinyl sulfhydryl residues in peptides and proteins by ESI-MS or MALDI-MS.
BioTechniques 1995;18(5):808-10.
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1995: Ming D; Markley J L; Hellekant G
Quantification of cysteinyl sulfhydryl residues in peptides and proteins by ESI-MS or MALDI-MS.
Peptide research 1995;8(2):113-4.
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1994: Ming D; Hellekant G
Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B.
FEBS letters 1994;355(1):106-8.
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1994: Hellekant G; Hård af Segerstad C; Roberts T W
Sweet taste in the calf: III. Behavioral responses to sweeteners.
Physiology & behavior 1994;56(3):555-62.
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1989: Hård af Segerstad C H; Hellekant G
The sweet taste in the calf. II. Glossopharyngeal nerve responses to taste stimulation of the tongue.
Physiology & behavior 1989;45(5):1043-7.
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1989: Segerstad C H; Hellekant G
The sweet taste in the calf. I. Chorda tympani proper nerve responses to taste stimulation of the tongue.
Physiology & behavior 1989;45(3):633-8.
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