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Ole Hels

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TOP 3
Inger Krog-Mikkelsen; Inge Tetens; Jens Rikardt Andersen; Ole Hels; Jens Juul Holst; Klaus Bukhave
The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans.
Anne V Thorsen; Anne D Lassen; Inge Tetens; Ole Hels; Bent E Mikkelsen
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
Anne D Lassen; Anja Biltoft-Jensen; Gitte L Hansen; Ole Hels; Inge Tetens
Development and validation of a new simple Healthy Meal Index for canteen meals.

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All Publications

2011: Inger Krog-Mikkelsen; Inge Tetens; Jens Rikardt Andersen; Ole Hels; Jens Juul Holst; Klaus Bukhave
The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans.
The American journal of clinical nutrition 2011;94(2):472-8.
2010: Anne V Thorsen; Anne D Lassen; Inge Tetens; Ole Hels; Bent E Mikkelsen
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables.
Public health nutrition 2010;13(10):1647-52.
2010: Anne D Lassen; Anja Biltoft-Jensen; Gitte L Hansen; Ole Hels; Inge Tetens
Development and validation of a new simple Healthy Meal Index for canteen meals.
Public health nutrition 2010;13(10):1559-65.
2009: Anja Biltoft-Jensen; Jeppe Matthiessen; Lone Banke Rasmussen; Sisse Fagt; Margit V Groth; Ole Hels
Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length.
The British journal of nutrition 2009;102(12):1838-46.
2009: S Alinia; Ole Hels; Inge Tetens
The potential association between fruit intake and body weight--a review.
Obesity reviews : an official journal of the International Association for the Study of Obesity 2009;10(6):639-47.
2009: Nikolaj T Gregersen; Christian Bitz; Inger Krog-Mikkelsen; Ole Hels; Eva M R Kovacs; Jane A Rycroft; Erik Frandsen; David J Mela; Arne Astrup
Effect of moderate intakes of different tea catechins and caffeine on acute measures of energy metabolism under sedentary conditions.
The British journal of nutrition 2009;102(8):1187-94.
2009: Leif Bøgh-Sørensen; Anja Biltoft-Jensen; Margit Velsing Groth; Jeppe Matthiessen; Sisse Fagt; Ole Hels
[Association between alcohol intake and diet quality].
Ugeskrift for laeger 2009;171(9):695-9.
2008: Jeppe Matthiessen; Anja Biltoft-Jensen; Lone B Rasmussen; Ole Hels; Sisse Fagt; Margit V Groth
Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument.
European journal of epidemiology 2008;23(5):311-22.
2007: Jette Jakobsen; Hanne Maribo; Anette Bysted; Helle M Sommer; Ole Hels
25-hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs--but the meat produced has a lower content of vitamin D.
The British journal of nutrition 2007;98(5):908-13.
2007: Susanne Bügel; A Dorthe Sørensen; Ole Hels; Mette Kristensen; Cees Vermeer; Jette Jakobsen; Albert Flynn; Christian Mølgaard; Kevin D Cashman
Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women.
The British journal of nutrition 2007;97(2):373-80.
2006: Mette Kristensen; Ole Hels; Cathrine Melsæther Morberg; Jens Marving; Susanne Bügel; Inge Tetens
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content.
The British journal of nutrition 2006;95(5):963-7.
2006: Camilla T Damsgaard; Lene Schack-Nielsen; Kim Fleischer Michaelsen; Maj-Britt Fruekilde; Ole Hels; Lotte Lauritzen
Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants.
The Journal of nutrition 2006;136(1):94-9.
2005: Inge Tetens; Tanja M Larsen; Mette Kristensen; Ole Hels; Mikael Jensen; Cathrine Melsæther Morberg; Agnete D Thomsen; Liselotte Højgaard; Marianne Henriksen
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.
The British journal of nutrition 2005;94(5):720-6.
2005: Mette Bach Kristensen; Inge Tetens; Anne Birgitte Alstrup Jørgensen; Agnete Dal Thomsen; Nils Milman; Ole Hels; Brittmarie Sandström; Marianne Hansen
A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread.
European journal of nutrition 2005;44(6):334-40.
2005: Mette Bach Kristensen; Ole Hels; Cathrine Melsæther Morberg; Jens Marving; Susanne Bügel; Inge Tetens
Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.
The British journal of nutrition 2005;94(1):78-83.
2003: Ole Hels; Ulla Kidmose; Torben Larsen; Nazmul Hassan; Inge Tetens; Shakuntala H Thilsted
Estimated nutrient intakes and adequacies in Bangladesh change when newer values for vitamin A, iron and calcium in commonly consumed foods are applied.
International journal of food sciences and nutrition 2003;54(6):457-65.
2003: Inge Tetens; Ole Hels; Nazrul I Khan; Shakuntala H Thilsted; Nazmul Hassan
Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?
The American journal of clinical nutrition 2003;78(3):406-13.
2003: Ole Hels; Nazmul Hassan; Inge Tetens; S Haraksingh Thilsted
Food consumption, energy and nutrient intake and nutritional status in rural Bangladesh: changes from 1981-1982 to 1995-96.
European journal of clinical nutrition 2003;57(4):586-94.