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James Henderson

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Lipid Metabolism

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Publications

TOP 3
J Gordon Bell; Tom Preston; R James Henderson; Fiona Strachan; James Bron; Karen Cooper; Douglas J Morrison
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.
Michael J Leaver; Douglas R Tocher; Alex Obach; Linda Jensen; R James Henderson; Allan R Porter; Grigorios Krey
Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
Bente E Torstensen; J Gordon Bell; Grethe Rosenlund; R James Henderson; Ingvild E Graff; Douglas R Tocher; Øyvind Lie; John R Sargent
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.

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All Publications

2007: J Gordon Bell; Tom Preston; R James Henderson; Fiona Strachan; James Bron; Karen Cooper; Douglas J Morrison
Discrimination of wild and cultured european sea bass (Dicentrarchus labrax) using chemical and isotopic analyses.
Journal of agricultural and food chemistry 2007;55(15):5934-41.
2006: Michael J Leaver; Douglas R Tocher; Alex Obach; Linda Jensen; R James Henderson; Allan R Porter; Grigorios Krey
Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2006;145(2):258-67.
2005: Bente E Torstensen; J Gordon Bell; Grethe Rosenlund; R James Henderson; Ingvild E Graff; Douglas R Tocher; Øyvind Lie; John R Sargent
Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
Journal of agricultural and food chemistry 2005;53(26):10166-78.
2005: Xiaozhong Zheng; Bente E Torstensen; Douglas R Tocher; James R Dick; R James Henderson; J Gordon Bell
Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar).
Biochimica et biophysica acta 2005;1734(1):13-24.
2004: J Gordon Bell; R James Henderson; Douglas R Tocher; John R Sargent
Replacement of dietary fish oil with increasing levels of linseed oil: modification of flesh fatty acid compositions in Atlantic salmon (Salmo salar) using a fish oil finishing diet.
Lipids 2004;39(3):223-32.
2003: J Gordon Bell; Douglas R Tocher; R James Henderson; James R Dick; Vivian O Crampton
Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet.
The Journal of nutrition 2003;133(9):2793-801.
2002: J Gordon Bell; R James Henderson; Douglas R Tocher; Fiona McGhee; James R Dick; Allan Porter; Richard P Smullen; John R Sargent
Substituting fish oil with crude palm oil in the diet of Atlantic salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism.
The Journal of nutrition 2002;132(2):222-30.
1998: R James Henderson; I C Burkow; Marcelo Buzzi; A Bayer
Effects of docosahexaenoic (22:6n-3), tetracosapentaenoic (24:5n-3) and tetracosahexaenoic (24:6n-3) acids on the desaturation and elongation of n-3 polyunsaturated fatty acids in trout liver microsomes.
Biochimica et biophysica acta 1998;1392(2-3):309-19.
1997: C Rodríguez; R James Henderson; Alexander E A Porter; James R Dick
Modification of odd-chain length unsaturated fatty acids by hepatocytes of rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.
Lipids 1997;32(6):611-9.
1997: Marcelo Buzzi; R James Henderson; John R Sargent
Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology 1997;116(2):263-7.
1996: R James Henderson; J Gordon Bell; M T Park
Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production.
Biochimica et biophysica acta 1996;1299(3):289-98.
1996: Marcelo Buzzi; R James Henderson; John R Sargent
The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil.
Biochimica et biophysica acta 1996;1299(2):235-44.
1996: R James Henderson
Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids.
Archiv für Tierernährung 1996;49(1):5-22.
1995: R James Henderson; R M Millar; John R Sargent
Effect of growth temperature on the positional distribution of eicosapentaenoic acid and trans hexadecenoic acid in the phospholipids of a Vibrio species of bacterium.
Lipids 1995;30(2):181-5.
1994: R James Henderson; N Kalogeropoulos; M N Alexis
The lipid composition of selected tissues from a Mediterranean monk seal, Monachus monachus.
Lipids 1994;29(8):577-82.
1993: R James Henderson; R M Millar; John R Sargent; J P Jostensen
Trans-monoenoic and polyunsaturated fatty acids in phospholipids of a Vibrio species of bacterium in relation to growth conditions.
Lipids 1993;28(5):389-96.
1993: R James Henderson; I C Burkow; R M Millar
Hydrolysis of fish oils containing polymers of triacylglycerols by pancreatic lipase in vitro.
Lipids 1993;28(4):313-9.
1987: R James Henderson; Douglas R Tocher
The lipid composition and biochemistry of freshwater fish.
Progress in lipid research 1987;26(4):281-347.
1986: Michael V Bell; R James Henderson; John R Sargent
The role of polyunsaturated fatty acids in fish.
Comparative biochemistry and physiology. B, Comparative biochemistry 1986;83(4):711-9.
1985: R James Henderson; John R Sargent
Chain-length specificities of mitochondrial and peroxisomal beta-oxidation of fatty acids in livers of rainbow trout (Salmo gairdneri).
Comparative biochemistry and physiology. B, Comparative biochemistry 1985;82(1):79-85.
1985: Michael V Bell; R James Henderson; John R Sargent
Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies.
Comparative biochemistry and physiology. B, Comparative biochemistry 1985;81(1):193-8.
1981: R James Henderson; John R Sargent
Lipid biosynthesis in rainbow trout, Salmo gairdnerii, fed diets of differing lipid content.
Comparative biochemistry and physiology. C: Comparative pharmacology 1981;69C(1):31-7.
1980: J R Sargent; R James Henderson
Lipid metabolism in marine animals.
Biochemical Society transactions 1980;8(3):296-7.