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Susan Henderson

Research Profile

Chemicals & Drugs

Activities & Behaviors

Physiology

Taste
Eating

Concepts & Ideas

Objects

Living Beings

Fruit

Disorders

Geographic Areas

France

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Publications

TOP 3
Adam Drewnowski; Susan A Henderson; Jennie E Cockroft
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.
Adam Drewnowski; Susan A Henderson; A Barratt-Fornell
Genetic taste markers and food preferences.
Adam Drewnowski; CS Hann; Susan A Henderson; Daniel W Gorenflo
Both food preferences and food frequency scores predict fat intakes of women with breast cancer.

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All Publications

2007: Adam Drewnowski; Susan A Henderson; Jennie E Cockroft
Genetic sensitivity to 6-n-propylthiouracil has no influence on dietary patterns, body mass indexes, or plasma lipid profiles of women.
Journal of the American Dietetic Association 2007;107(8):1340-8.
2001: Adam Drewnowski; Susan A Henderson; A Barratt-Fornell
Genetic taste markers and food preferences.
Drug metabolism and disposition: the biological fate of chemicals 2001;29(4 Pt 2):535-8.
2000: Adam Drewnowski; CS Hann; Susan A Henderson; Daniel W Gorenflo
Both food preferences and food frequency scores predict fat intakes of women with breast cancer.
Journal of the American Dietetic Association 2000;100(11):1325-33.
2000: L C Kaminski; Susan A Henderson; Adam Drewnowski
Young women's food preferences and taste responsiveness to 6-n-propylthiouracil (PROP).
Physiology & behavior 2000;68(5):691-7.
2000: Adam Drewnowski; Susan A Henderson; CS Hann; Wendie A Berg; Mack T Ruffin
Genetic taste markers and preferences for vegetables and fruit of female breast care patients.
Journal of the American Dietetic Association 2000;100(2):191-7.
1999: Adam Drewnowski; Susan A Henderson; A Levine; CS Hann
Taste and food preferences as predictors of dietary practices in young women.
Public health nutrition 1999;2(4):513-9.
1999: Adam Drewnowski; Susan A Henderson; CS Hann; A Barratt-Fornell; Mack T Ruffin
Age and food preferences influence dietary intakes of breast care patients.
Health psychology : official journal of the Division of Health Psychology, American Psychological Association 1999;18(6):570-8.
1998: Adam Drewnowski; Susan A Henderson; AB Shore; A Barratt-Fornell
Sensory responses to 6-n-propylthiouracil (PROP) or sucrose solutions and food preferences in young women.
Annals of the New York Academy of Sciences 1998;855():797-801.
1998: Adam Drewnowski; Susan A Henderson; A Barratt-Fornell
Genetic sensitivity to 6-n-propylthiouracil and sensory responses to sugar and fat mixtures.
Physiology & behavior 1998;63(5):771-7.
1998: M L Polsinelli; Cheryl L Rock; Susan A Henderson; Adam Drewnowski
Plasma carotenoids as biomarkers of fruit and vegetable servings in women.
Journal of the American Dietetic Association 1998;98(2):194-6.
1997: Adam Drewnowski; Susan A Henderson; AB Shore; C Fischler; P Preziosi; S Hercberg
The fat-sucrose seesaw in relation to age and dietary variety of French adults.
Obesity research 1997;5(6):511-8.
1997: Adam Drewnowski; Susan A Henderson; AB Shore; A Barratt-Fornell
Nontasters, tasters, and supertasters of 6-n-propylthiouracil (PROP) and hedonic response to sweet.
Physiology & behavior 1997;62(3):649-55.
1997: Adam Drewnowski; Susan A Henderson; AB Shore
Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil.
The American journal of clinical nutrition 1997;66(2):391-7.
1997: Adam Drewnowski; Cheryl L Rock; Susan A Henderson; AB Shore; C Fischler; P Galan; P Preziosi; S Hercberg
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults.
The American journal of clinical nutrition 1997;65(6):1796-802.
1997: Adam Drewnowski; Susan A Henderson; A Driscoll; B J Rolls
The Dietary Variety Score: assessing diet quality in healthy young and older adults.
Journal of the American Dietetic Association 1997;97(3):266-71.
1997: Adam Drewnowski; Susan A Henderson; AB Shore
Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.
Chemical senses 1997;22(1):27-37.
1997: A Gayathri Devi; Susan A Henderson; Adam Drewnowski
Sensory acceptance of Japanese green tea and soy products is linked to genetic sensitivity to 6-n-propylthiouracil.
Nutrition and cancer 1997;29(2):146-51.
1996: Adam Drewnowski; Susan A Henderson; AB Shore; C Fischler; P Preziosi; S Hercberg
Diet quality and dietary diversity in France: implications for the French paradox.
Journal of the American Dietetic Association 1996;96(7):663-9.
1996: Adam Drewnowski; Susan A Henderson; A Driscoll; B J Rolls
Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.
Journal of the American Dietetic Association 1996;96(5):471-4.