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2001: Toshiya Masuda; Tomomi Maekawa; K Hidaka; H Bando; Yoshio Takeda; Hidemasa Yamaguchi
Chemical studies on antioxidant mechanism of curcumin: analysis of oxidative coupling products from curcumin and linoleate.
Journal of agricultural and food chemistry 2001;49(5):2539-47.
1999: Toshiya Masuda; K Hidaka; A Shinohara; Tomomi Maekawa; Yoshio Takeda; Hidemasa Yamaguchi
Chemical studies on antioxidant mechanism of curcuminoid: analysis of radical reaction products from curcumin.
Journal of agricultural and food chemistry 1999;47(1):71-7.
1998: Toshiya Masuda; H Matsumura; Yasuo Oyama; Yoshio Takeda; A Jitoe; A Kida; K Hidaka
Synthesis of (+/-)-cassumunins A and B, new curcuminoid antioxidants having protective activity of the living cell against oxidative damage.
Journal of natural products 1998;61(5):609-13.