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Virginia Hillers

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TOP 3
Gang Chen; Patricia A Kendall; Virginia N Hillers; Lydia C Medeiros
Qualitative studies of the food safety knowledge and perceptions of transplant patients.
Lydia C Medeiros; Gang Chen; Virginia N Hillers; Patricia A Kendall
Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.
Stephanie Wallner; Patricia Kendall; Virginia N Hillers; Eva Bradshaw; Lydia C Medeiros
Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.

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All Publications

2010: Gang Chen; Patricia A Kendall; Virginia N Hillers; Lydia C Medeiros
Qualitative studies of the food safety knowledge and perceptions of transplant patients.
Journal of food protection 2010;73(2):327-35.
2008: Lydia C Medeiros; Gang Chen; Virginia N Hillers; Patricia A Kendall
Discovery and development of educational strategies to encourage safe food handling behaviors in cancer patients.
Journal of food protection 2008;71(8):1666-72.
2007: Stephanie Wallner; Patricia Kendall; Virginia N Hillers; Eva Bradshaw; Lydia C Medeiros
Online continuing education course enhances nutrition and health professionals' knowledge of food safety issues of high-risk populations.
Journal of the American Dietetic Association 2007;107(8):1333-8.
2006: Masami T Takeuchi; Miriam Edlefsen; Sandra M McCurdy; Virginia N Hillers
Development and validation of stages-of-change questions to assess consumers' readiness to use a food thermometer when cooking small cuts of meat.
Journal of the American Dietetic Association 2006;106(2):262-6.
2005: Emily W Hoffman; Verna Bergmann; Jill Armstrong Shultz; Patricia Kendall; Lydia C Medeiros; Virginia N Hillers
Application of a five-step message development model for food safety education materials targeting people with HIV/AIDS.
Journal of the American Dietetic Association 2005;105(10):1597-604.
2005: Masami T Takeuchi; Miriam Edlefsen; Sandra M McCurdy; Virginia N Hillers
Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model.
Journal of food protection 2005;68(9):1874-83.
2005: Masami T Takeuchi; Virginia N Hillers; Zena M Edwards; Miriam Edlefsen; Sandra M McCurdy
Gem No. 401. Food thermometer educational materials: "Now You're Cooking... Using a Food Thermometer!".
Journal of nutrition education and behavior 2005;37(5):271-2.
2004: Patricia A Kendall; Anne Elsbernd; Kelly Sinclair; Mary Schroeder; Gang Chen; Verna Bergmann; Virginia N Hillers; Lydia C Medeiros
Observation versus self-report: validation of a consumer food behavior questionnaire.
Journal of food protection 2004;67(11):2578-86.
2004: Lydia C Medeiros; Virginia N Hillers; Gang Chen; Verna Bergmann; Patricia Kendall; Mary Schroeder
Design and development of food safety knowledge and attitude scales for consumer food safety education.
Journal of the American Dietetic Association 2004;104(11):1671-7.
2004: Lydia C Medeiros; Gang Chen; Patricia Kendall; Virginia N Hillers
Food safety issues for cancer and organ transplant patients.
Nutrition in clinical care : an official publication of Tufts University 2004;7(4):141-8.
2004: Shelly Morales; Patricia A Kendall; Lydia C Medeiros; Virginia N Hillers; Mary Schroeder
Health care providers' attitudes toward current food safety recommendations for pregnant women.
Applied nursing research : ANR 2004;17(3):178-86.
2003: Patricia Kendall; Lydia C Medeiros; Virginia N Hillers; Gang Chen; Steve DiMascola
Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people.
Journal of the American Dietetic Association 2003;103(12):1646-9.
2003: Virginia N Hillers; Lydia Medeiros; Patricia Kendall; Gang Chen; Steve DiMascola
Consumer food-handling behaviors associated with prevention of 13 foodborne illnesses.
Journal of food protection 2003;66(10):1893-9.
2003: Min-Suk Rhee; Sun-Young Lee; Virginia N Hillers; Sandra M McCurdy; Dong-Hyun Kang
Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef.
Journal of food protection 2003;66(6):1030-4.
2002: Jason W Heffernan; Virginia N Hillers
Attitudes of consumers living in Washington regarding food biotechnology.
Journal of the American Dietetic Association 2002;102(1):85-8.
2001: H Newberry; Kathy A Beerman; S Duncan; M McGuire; Virginia N Hillers
Use of nonvitamin, nonmineral dietary supplements among college students.
Journal of American college health : J of ACH 2001;50(3):123-9.
2001: Lydia Medeiros; Patricia Kendall; Virginia N Hillers; Gang Chen; Steve DiMascola
Identification and classification of consumer food-handling behaviors for food safety education.
Journal of the American Dietetic Association 2001;101(11):1326-39.
2001: Lydia Medeiros; Virginia N Hillers; Patricia A Kendall; A Mason
Food safety education: what should we be teaching to consumers?
Journal of nutrition education 2001;33(2):108-13.
2001: Lydia Medeiros; Virginia N Hillers; Patricia Kendall; A Mason
Evaluation of food safety education for consumers.
Journal of nutrition education 2001;33 Suppl 1():S27-34.
1999: Maureen A Sprague; Jill Armstrong Shultz; Laurel J Branen; S Lambeth; Virginia N Hillers
Diabetes educators' perspectives on barriers for patients and educators in diabetes education.
The Diabetes educator 1999;25(6):907-16.
1999: R A Bell; Virginia N Hillers; T A Thomas
Hispanic grandmothers preserve cultural traditions and reduce foodborne illness by conducting safe cheese workshops.
Journal of the American Dietetic Association 1999;99(9):1114-6.
1999: R A Bell; Virginia N Hillers; T A Thomas
The Abuela Project: safe cheese workshops to reduce the incidence of Salmonella typhimurium from consumption of raw-milk fresh cheese.
American journal of public health 1999;89(9):1421-4.
1995: R C Zylstra; K Beerman; Virginia N Hillers; M Mitchell
Who's at risk in Washington State? Demographic characteristics affect nutritional risk behaviors in elderly meal participants.
Journal of the American Dietetic Association 1995;95(3):358-60.