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Masako Hirokado

Research Profile

Chemicals & Drugs

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Living Beings

Fruit
Cacao

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Food Contamination

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Publications

TOP 3
Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
Toshiko Shimoi; Hirofumi Ushiyama; Kimiko Kan; Kazuo Saito; Kunihiro Kamata; Masako Hirokado
[Survey of glycoalkaloids content in the various potatoes].

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All Publications

2008: Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008;49(2):111-5.
2008: Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008;49(2):100-5.
2007: Toshiko Shimoi; Hirofumi Ushiyama; Kimiko Kan; Kazuo Saito; Kunihiro Kamata; Masako Hirokado
[Survey of glycoalkaloids content in the various potatoes].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2007;48(3):77-82.
2003: Maki Kanda; Keiko Ushiyama; Kyoko Igusa; Mitsunori Murayama; Masakazu Horie; Masako Hirokado; Tomoyuki Miyazaki
[Simple determination of residual anticoccidial drugs (diclazuril and nicarbazin) in chicken tissues by HPLC].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2003;44(2):110-3.
2002: Masako Hirokado
[Studies on analysis methods and quality evaluations of natural food additives].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002;43(4):J258-61.
2001: Masako Hirokado; Y Shimamura; K Nakajima; H Ozawa; K Kimura; Kazuo Yasuda; M Nishijima
Methods for determination of milt protein and epsilon-polylysine in food additive preparations and processed foods by capillary zone electrophoresis.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2001;42(2):79-83.
2001: Y Kikuchi; Y Shimamura; Masako Hirokado; Kazuo Yasuda; M Nishijima
[Daily intake of isoflavones based on the market basket method].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2001;42(2):122-7.