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Richard Holley

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TOP 3
Musarrat Jahan; Denis O Krause; Richard A Holley
Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method.
Jeyachchandran Visvalingam; Colin O Gill; Richard A Holley
Morphological and viability changes in Escherichia coli and E. coli O157:H7 cells upon rapid shift from 6 °C to 37 °C.
Jeyachchandran Visvalingam; Juan David Hernandez-Doria; Richard A Holley
Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.

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All Publications

2013: Musarrat Jahan; Denis O Krause; Richard A Holley
Antimicrobial resistance of Enterococcus species from meat and fermented meat products isolated by a PCR-based rapid screening method.
International journal of food microbiology 2013;163(2-3):89-95.
2013: Jeyachchandran Visvalingam; Colin O Gill; Richard A Holley
Morphological and viability changes in Escherichia coli and E. coli O157:H7 cells upon rapid shift from 6 °C to 37 °C.
Food microbiology 2013;34(1):95-9.
2013: Jeyachchandran Visvalingam; Juan David Hernandez-Doria; Richard A Holley
Examination of the genome-wide transcriptional response of Escherichia coli O157:H7 to cinnamaldehyde exposure.
Applied and environmental microbiology 2013;79(3):942-50.
2012: Amin N Olaimat; Richard A Holley
Factors influencing the microbial safety of fresh produce: a review.
Food microbiology 2012;32(1):1-19.
2012: J Visvalingam; Richard A Holley
Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli.
Journal of applied microbiology 2012;113(3):591-600.
2012: Anna M Nilson; Richard A Holley
Use of deodorized yellow mustard powder to control Escherichia coli O157:H7 in dry cured Westphalian ham.
Food microbiology 2012;30(2):400-7.
2012: Marta Lara-Lledó; Amin Olaimat; Richard A Holley
Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin.
International journal of food microbiology 2012;156(1):25-31.
2011: Anas A Al-Nabulsi; TM Osaili; Noor A Zain Elabedeen; Ziad W Jaradat; Reyad R Shaker; Khalid A Kheirallah; Yaser H Tarazi; Richard A Holley
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii.
International journal of food microbiology 2011;146(2):137-43.
2011: Fernando B Luciano; Julie Belland; Richard A Holley
Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sausage ripening.
International journal of food microbiology 2011;145(1):69-76.
2010: Kavitha Palaniappan; Richard A Holley
Use of natural antimicrobials to increase antibiotic susceptibility of drug resistant bacteria.
International journal of food microbiology 2010;140(2-3):164-8.
2010: Niloufar Choubdar; Shuliu Li; Richard A Holley
Supercritical fluid chromatography of myrosinase reaction products in ground yellow mustard seed oil.
Journal of food science 2010;75(4):C341-5.
2010: R P Cordeiro; T Du; Michael Mulvey; Denis O Krause; Richard A Holley
Susceptibility of meat starter cultures to antimicrobials used in food animals in Canada.
Journal of food protection 2010;73(5):916-22.
2010: Xiang Dong Sun; Richard A Holley
High hydrostatic pressure effects on the texture of meat and meat products.
Journal of food science 2010;75(1):R17-23.
2009: Anas A Al-Nabulsi; TM Osaili; Reyad R Shaker; Amin N Olaimat; Mutamed M Ayyash; Richard A Holley
Survival of Cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin.
Journal of food science 2009;74(9):M479-84.
2009: Fernando B Luciano; Richard A Holley
Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.
International journal of food microbiology 2009;131(2-3):240-5.
2009: Natalie C Berard; Richard A Holley; Tim A McAllister; Kimberly H Ominski; KM Wittenberg; Kristen S Bouchard; Jenelle J Bouchard; Denis O Krause
Potential to reduce Escherichia coli shedding in cattle feces by using sainfoin (Onobrychis viciifolia) forage, tested in vitro and in vivo.
Applied and environmental microbiology 2009;75(4):1074-9.
2008: F B Luciano; Farah S Hosseinian; Trust Beta; Richard A Holley
Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
Journal of food science 2008;73(5):M214-20.
2008: Oliver Bucher; J-Y D'Aoust; Richard A Holley
Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
International journal of food microbiology 2008;124(2):195-8.
2008: E Monu; Gregory Blank; Richard A Holley; J Zawistowski
Phytosterol effects on milk and yogurt microflora.
Journal of food science 2008;73(3):M121-6.
2008: D S Head; S Cenkowski; Richard A Holley; Gregory Blank
Effects of superheated steam on Geobacillus stearothermophilus spore viability.
Journal of applied microbiology 2008;104(4):1213-20.
2008: Gary H Graumann; Richard A Holley
Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard.
Journal of food protection 2008;71(3):486-93.
2008: A Palanichamy; Digvir S Jayas; Richard A Holley
Predicting survival of Escherichia coli O157:H7 in dry fermented sausage using artificial neural networks.
Journal of food protection 2008;71(1):6-12.
2007: O Bucher; Richard A Holley; Rafiq Ahmed; Helen Tabor; C Nadon; Lai-King Ng; J Y D'Aoust
Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.
Journal of food protection 2007;70(10):2251-8.
2007: Gary H Graumann; Richard A Holley
Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
International journal of food microbiology 2007;118(2):173-9.
2007: G F Mehyar; Jung H Han; Richard A Holley; Gregory Blank; A Hydamaka
Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.
Poultry science 2007;86(2):386-93.
2007: Parthiban Muthukumarasamy; Richard A Holley
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
Food microbiology 2007;24(1):82-8.
2007: Anas A Al-Nabulsi; Richard A Holley
Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
International journal of food microbiology 2007;113(1):84-91.
2006: Parthiban Muthukumarasamy; Richard A Holley
Microbiological and sensory quality of dry fermented sausages containing alginate-microencapsulated Lactobacillus reuteri.
International journal of food microbiology 2006;111(2):164-9.
2006: Alexander O Gill; Richard A Holley
Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics.
International journal of food microbiology 2006;111(2):170-4.
2006: Richard A Holley; Katia M Arrus; Kimberly H Ominski; Mario Tenuta; Gregory Blank
Salmonella survival in manure-treated soils during simulated seasonal temperature exposure.
Journal of environmental quality 2006;35(4):1170-80.
2006: Pedro A Chacon; Parthiban Muthukumarasamy; Richard A Holley
Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate.
Applied and environmental microbiology 2006;72(5):3096-102.
2006: Alexander O Gill; Richard A Holley
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.
International journal of food microbiology 2006;108(1):1-9.
2006: Pedro A Chacon; Roberto A Buffo; Richard A Holley
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
International journal of food microbiology 2006;107(3):231-7.
2006: A A Al-Nabulsi; Richard A Holley
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature.
Journal of applied microbiology 2006;100(2):244-55.
2005: Katia Arrus; Gregory Blank; Randy M Clear; Richard A Holley; David Abramson
Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.
Journal of food protection 2005;68(5):1060-5.
2005: D Nadarajah; Jung H Han; Richard A Holley
Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
International journal of food microbiology 2005;99(3):269-79.
2005: D Nadarajah; Jung H Han; Richard A Holley
Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
International journal of food microbiology 2005;99(3):257-67.
2005: Tiffany T Y Guan; Gregory Blank; Richard A Holley
Survival of pathogenic bacteria in pesticide solutions and on treated tomato plants.
Journal of food protection 2005;68(2):296-304.
2004: Richard A Holley; Michael D Peirson; Jocelyn Lam; Kit Bee Tan
Microbial profiles of commercial, vacuum-packaged, fresh pork of normal or short storage life.
International journal of food microbiology 2004;97(1):53-62.
2004: Alexander O Gill; Richard A Holley
Mechanisms of bactericidal action of cinnamaldehyde against Listeria monocytogenes and of eugenol against L. monocytogenes and Lactobacillus sakei.
Applied and environmental microbiology 2004;70(10):5750-5.
2003: Parthiban Muthukumarasamy; Jung H Han; Richard A Holley
Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.
Journal of food protection 2003;66(11):2038-44.
2003: Michael D Peirson; Tat Yee Guan; Richard A Holley
Thermal resistances and lactate and diacetate sensitivities of bacteria causing bologna discolouration.
International journal of food microbiology 2003;86(3):223-30.
2003: Tat Yee Guan; Richard A Holley
Pathogen survival in swine manure environments and transmission of human enteric illness--a review.
Journal of environmental quality 2003;32(2):383-92.
2003: Alexander O Gill; Richard A Holley
Interactive inhibition of meat spoilage and pathogenic bacteria by lysozyme, nisin and EDTA in the presence of nitrite and sodium chloride at 24 degrees C.
International journal of food microbiology 2003;80(3):251-9.
2002: Richard A Holley; Tat Yee Guan; Michael D Peirson; Christopher K Yost
Carnobacterium viridans sp. nov., an alkaliphilic, facultative anaerobe isolated from refrigerated, vacuum-packed bologna sausage.
International journal of systematic and evolutionary microbiology 2002;52(Pt 5):1881-5.
2002: Susan Bach; Tim A McAllister; Doug M Veira; V P J Gannon; Richard A Holley
Effect of monensin on survival and growth of Escherichia coli O 157:H7 in vitro.
The Canadian veterinary journal. La revue vétérinaire canadienne 2002;43(9):718-9.
2002: Alexander O Gill; P Delaquis; P Russo; Richard A Holley
Evaluation of antilisterial action of cilantro oil on vacuum packed ham.
International journal of food microbiology 2002;73(1):83-92.
2002: Susan Bach; Tim A McAllister; J Baah; L Jay Yanke; Doug M Veira; V P J Gannon; Richard A Holley
Persistence of Escherichia coli O157:H7 in barley silage: effect of a bacterial inoculant.
Journal of applied microbiology 2002;93(2):288-94.
2001: M A Wasney; Richard A Holley; Digvir S Jayas
Cresol red thallium acetate sucrose inulin (CTSI) agar for the selective recovery of Carnobacterium spp.
International journal of food microbiology 2001;64(1-2):167-74.
2001: C A Nadon; M A Ismond; Richard A Holley
Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C.
Journal of food protection 2001;64(2):220-7.
2000: S J Buchko; Richard A Holley; W O Olson; V P J Gannon; Doug M Veira
The effect of different grain diets on fecal shedding of Escherichia coli O157:H7 by steers.
Journal of food protection 2000;63(11):1467-74.
2000: Alexander O Gill; Richard A Holley
Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna.
Journal of food protection 2000;63(10):1338-46.
2000: Colin O Gill; F Dussault; Richard A Holley; Alain Houde; T Jones; N Rheault; A Rosales; Sylvain Quessy
Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants.
International journal of food microbiology 2000;58(1-2):65-72.
2000: S Jeyamkondan; Digvir S Jayas; Richard A Holley
Review of centralized packaging systems for distribution of retail-ready meat.
Journal of food protection 2000;63(6):796-804.
1999: S Jeyamkondan; Digvir S Jayas; Richard A Holley
Pulsed electric field processing of foods: a review.
Journal of food protection 1999;62(9):1088-96.
1999: G Tewari; Digvir S Jayas; Richard A Holley
Centralized packaging of retail meat cuts: a review.
Journal of food protection 1999;62(4):418-25.
1998: M Blaszyk; Richard A Holley
Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms.
International journal of food microbiology 1998;39(3):175-83.
1996: Richard A Holley; R C McKellar
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices.
International journal of food microbiology 1996;29(2-3):297-309.