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Peter Hollman
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29
Arts, Ilja
23
Katan, Martijn
9
Feskens, Edith
9
de Vries, Jeanne
9
Kromhout, Daan
9
bueno-de-mesquita, bas
7
Venema, Dini
7
Kuijsten, Anneleen
6
Keijer, Jaap
6
Milder, Ivon
5
Sesink, Aloys
5
Olthof, Margreet
5
de Boer, Vincent
4
Gruppen, Harry
4
Vincken, Jean-Paul
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All Publications
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2009: Appeldoorn Maaike M; Venema Dini P; Peters Theodorus H F; Koenen Marjorie E; Arts Ilja C W; Vincken Jean-Paul; Gruppen Harry; Keijer Jaap; Hollman Peter C H
Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro.
Journal of agricultural and food chemistry 2009;57(17):7693-9.
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2009: Appeldoorn Maaike M; Vincken Jean-Paul; Gruppen Harry; Hollman Peter C H
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats.
The Journal of nutrition 2009;139(8):1469-73.
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2009: Appeldoorn Maaike M; Vincken Jean-Paul; Sanders Mark; Hollman Peter C H; Gruppen Harry
Combined normal-phase and reversed-phase liquid chromatography/ESI-MS as a tool to determine the molecular diversity of A-type procyanidins in peanut skins.
Journal of agricultural and food chemistry 2009;57(14):6007-13.
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2009: Kuijsten Anneleen; Bueno-de-Mesquita H Bas; Boer Jolanda M A; Arts Ilja C W; Kok Frans J; van't Veer Pieter; Hollman Peter C H
Plasma enterolignans are not associated with nonfatal myocardial infarction risk.
Atherosclerosis 2009;203(1):145-52.
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2009: Appeldoorn Maaike M; Vincken Jean-Paul; Aura Anna-Marja; Hollman Peter C H; Gruppen Harry
Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites.
Journal of agricultural and food chemistry 2009;57(3):1084-92.
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2008: Bieger Juliane; Cermak Rainer; Blank Ralf; de Boer Vincent C J; Hollman Peter C H; Kamphues Joseph; Wolffram Siegfried
Tissue distribution of quercetin in pigs after long-term dietary supplementation.
The Journal of nutrition 2008;138(8):1417-20.
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2008: Kuijsten Anneleen; Hollman Peter C H; Boshuizen Hendriek C; Buijsman Michel N C P; van 't Veer Pieter; Kok Frans J; Arts Ilja C W; Bueno-de-Mesquita H Bas
Plasma enterolignan concentrations and colorectal cancer risk in a nested case-control study.
American journal of epidemiology 2008;167(6):734-42.
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2007: Milder Ivon E J; Kuijsten Anneleen; Arts Ilja C W; Feskens Edith J M; Kampman Ellen; Hollman Peter C H; Van 't Veer Pieter
Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population.
The Journal of nutrition 2007;137(5):1266-71.
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2006: de Boer V C J; van Schothorst E M; Dihal A A; van der Woude H; Arts I C W; Rietjens I M C M; Hollman P C H; Keijer J
Chronic quercetin exposure affects fatty acid catabolism in rat lung.
Cellular and molecular life sciences : CMLS 2006;63(23):2847-58.
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2006: Milder Ivon E J; Feskens Edith J M; Arts Ilja C W; Bueno-de-Mesquita H Bas; Hollman Peter C H; Kromhout Daan
Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study.
The American journal of clinical nutrition 2006;84(2):400-5.
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2006: de Boer Vincent C J; de Goffau Marcus C; Arts Ilja C W; Hollman Peter C H; Keijer Jaap
SIRT1 stimulation by polyphenols is affected by their stability and metabolism.
Mechanisms of ageing and development 2006;127(7):618-27.
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2006: Kuijsten Anneleen; Arts Ilja C W; Hollman Peter C H; van't Veer Pieter; Kampman Ellen
Plasma enterolignans are associated with lower colorectal adenoma risk.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2006;15(6):1132-6.
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2006: Hollman Peter C H; Milder Ivon E J; Arts Ilja C W; Feskens Edith J M; Bueno de Mesquita H Bas; Kromhout Daan
Phytoestrogens and risk of lung cancer.
JAMA : the journal of the American Medical Association 2006;295(7):755; author reply 755-6.
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2005: Kuijsten Anneleen; Arts Ilja C W; van't Veer Pieter; Hollman Peter C H
The relative bioavailability of enterolignans in humans is enhanced by milling and crushing of flaxseed.
The Journal of nutrition 2005;135(12):2812-6.
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2005: Kuijsten Anneleen; Buijsman Michel N C P; Arts Ilja C W; Mulder Patrick P J; Hollman Peter C H
A validated method for the quantification of enterodiol and enterolactone in plasma using isotope dilution liquid chromatography with tandem mass spectrometry.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2005;822(1-2):178-84.
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2005: de Boer Vincent C J; Dihal Ashwin A; van der Woude Hester; Arts Ilja C W; Wolffram Siegfried; Alink Gerrit M; Rietjens Ivonne M C M; Keijer Jaap; Hollman Peter C H
Tissue distribution of quercetin in rats and pigs.
The Journal of nutrition 2005;135(7):1718-25.
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2005: Franssen-van Hal Nicole L W; Bunschoten Johanna E; Venema Dini P; Hollman Peter C H; Riss George; Keijer Jaap
Human intestinal and lung cell lines exposed to beta-carotene show a large variation in intracellular levels of beta-carotene and its metabolites.
Archives of biochemistry and biophysics 2005;439(1):32-41.
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2005: Sesink Aloys L A; Arts Ilja C W; de Boer Vincent C J; Breedveld Pauline; Schellens Jan H M; Hollman Peter C H; Russel Frans G M
Breast cancer resistance protein (Bcrp1/Abcg2) limits net intestinal uptake of quercetin in rats by facilitating apical efflux of glucuronides.
Molecular pharmacology 2005;67(6):1999-2006.
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2005: Milder Ivon E J; Feskens Edith J M; Arts Ilja C W; Bueno de Mesquita H Bas; Hollman Peter C H; Kromhout Daan
Intake of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in Dutch men and women.
The Journal of nutrition 2005;135(5):1202-7.
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2005: Kuijsten Anneleen; Arts Ilja C W; Vree Tom B; Hollman Peter C H
Pharmacokinetics of enterolignans in healthy men and women consuming a single dose of secoisolariciresinol diglucoside.
The Journal of nutrition 2005;135(4):795-801.
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2005: Wilms Lonneke C; Hollman Peter C H; Boots Agnes W; Kleinjans Jos C S
Protection by quercetin and quercetin-rich fruit juice against induction of oxidative DNA damage and formation of BPDE-DNA adducts in human lymphocytes.
Mutation research 2005;582(1-2):155-62.
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2005: Milder Ivon E J; Arts Ilja C W; van de Putte Betty; Venema Dini P; Hollman Peter C H
Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol.
The British journal of nutrition 2005;93(3):393-402.
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2005: Jansen Guus H E; Arts Ilja C W; Nielen Michel W F; Müller Michael; Hollman Peter C H; Keijer Jaap
Uptake and metabolism of enterolactone and enterodiol by human colon epithelial cells.
Archives of biochemistry and biophysics 2005;435(1):74-82.
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2005: Arts Ilja C W; Hollman Peter C H
Polyphenols and disease risk in epidemiologic studies.
The American journal of clinical nutrition 2005;81(1 Suppl):317S-325S.
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2004: Milder Ivon E J; Arts Ilja C W; Venema Dini P; Lasaroms Johan J P; Wähälä Kristina; Hollman Peter C H
Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods.
Journal of agricultural and food chemistry 2004;52(15):4643-51.
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2004: Arts Ilja C W; Sesink Aloys L A; Faassen-Peters Maria; Hollman Peter C H
The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides.
The British journal of nutrition 2004;91(6):841-7.
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2003: Olthof Margreet R; Hollman Peter C H; Buijsman Michel N C P; van Amelsvoort Johan M M; Katan Martijn B
Chlorogenic acid, quercetin-3-rutinoside and black tea phenols are extensively metabolized in humans.
The Journal of nutrition 2003;133(6):1806-14.
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2003: Kampman Ellen; Arts Ilja C W; Hollman Peter C H
Plant foods versus compounds in carcinogenesis; observational versus experimental human studies.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2003;73(2):70-8.
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2003: Sesink Aloys L A; Arts Ilja C W; Faassen-Peters Maria; Hollman Peter C H
Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phlorizin hydrolase.
The Journal of nutrition 2003;133(3):773-6.
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2002: Sampson Laura; Rimm Eric; Hollman Peter C H; de Vries Jeanne H M; Katan Martijn B
Flavonol and flavone intakes in US health professionals.
Journal of the American Dietetic Association 2002;102(10):1414-20.
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2002: Arts Ilja C W; Sesink Aloys L A; Hollman Peter C H
Quercetin-3-glucoside is transported by the glucose carrier SGLT1 across the brush border membrane of rat small intestine.
The Journal of nutrition 2002;132(9):2823; author reply 2824.
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2002: Melse-Boonstra Alida; Verhoef Petra; Konings Erik J M; Van Dusseldorp Marijke; Matser Ariette; Hollman Peter C H; Meyboom Saskia; Kok Frans J; West Clive E
Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans.
Journal of agricultural and food chemistry 2002;50(12):3473-8.
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2001: Arts I C; Hollman P C; Feskens E J; Bueno de Mesquita H B; Kromhout D
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.
The American journal of clinical nutrition 2001;74(2):227-32.
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2001: Sesink A L; O'Leary K A; Hollman P C
Quercetin glucuronides but not glucosides are present in human plasma after consumption of quercetin-3-glucoside or quercetin-4'-glucoside.
The Journal of nutrition 2001;131(7):1938-41.
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2001: Arts I C; Hollman P C; Bueno De Mesquita H B; Feskens E J; Kromhout D
Dietary catechins and epithelial cancer incidence: the Zutphen elderly study.
International journal of cancer. Journal international du cancer 2001;92(2):298-302.
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2001: Hollman P C; Van Het Hof K H; Tijburg L B; Katan M B
Addition of milk does not affect the absorption of flavonols from tea in man.
Free radical research 2001;34(3):297-300.
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2001: de Vries J H; Hollman P C; van Amersfoort I; Olthof M R; Katan M B
Red wine is a poor source of bioavailable flavonols in men.
The Journal of nutrition 2001;131(3):745-8.
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2001: Olthof M R; Hollman P C; Zock P L; Katan M B
Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans.
The American journal of clinical nutrition 2001;73(3):532-8.
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2001: Arts I C; Hollman P C; Feskens E J; Bueno de Mesquita H B; Kromhout D
Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.
European journal of clinical nutrition 2001;55(2):76-81.
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2001: Olthof M R; Hollman P C; Katan M B
Chlorogenic acid and caffeic acid are absorbed in humans.
The Journal of nutrition 2001;131(1):66-71.
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2001: Hollman P C
Determination of flavonols in body fluids.
Methods in enzymology 2001;335():97-103.
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2000: Arts I C; van De Putte B; Hollman P C
Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk.
Journal of agricultural and food chemistry 2000;48(5):1752-7.
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2000: Arts I C; van de Putte B; Hollman P C
Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods.
Journal of agricultural and food chemistry 2000;48(5):1746-51.
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2000: Olthof M R; Hollman P C; Vree T B; Katan M B
Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans.
The Journal of nutrition 2000;130(5):1200-3.
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2000: Lommen A; Godejohann M; Venema D P; Hollman P C; Spraul M
Application of directly coupled HPLC-NMR-MS to the identification and confirmation of quercetin glycosides and phloretin glycosides in apple peel.
Analytical chemistry 2000;72(8):1793-7.
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1999: Hollman P C; Katan M B
Health effects and bioavailability of dietary flavonols.
Free radical research 1999;31 Suppl():S75-80.
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1999: Hollman P C; Bijsman M N; van Gameren Y; Cnossen E P; de Vries J H; Katan M B
The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man.
Free radical research 1999;31(6):569-73.
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1999: Arts I C; Hollman P C; Kromhout D
Chocolate as a source of tea flavonoids.
Lancet 1999;354(9177):488.
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1999: Hollman P C; Feskens E J; Katan M B
Tea flavonols in cardiovascular disease and cancer epidemiology.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 1999;220(4):198-202.
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1998: de Vries J H; Hollman P C; Meyboom S; Buysman M N; Zock P L; van Staveren W A; Katan M B
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake.
The American journal of clinical nutrition 1998;68(1):60-5.
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1998: Steerenberg P A; Garssen J; Dortant P; Hollman P C; Alink G M; Dekker M; Bueno-de-Mesquita H B; Van Loveren H
Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration?
Photochemistry and photobiology 1998;67(4):456-61.
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1998: Janssen K; Mensink R P; Cox F J; Harryvan J L; Hovenier R; Hollman P C; Katan M B
Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study.
The American journal of clinical nutrition 1998;67(2):255-62.
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1998: Hollman P C; Katan M B
Bioavailability and health effects of dietary flavonols in man.
Archives of toxicology. Supplement. = Archiv für Toxikologie. Supplement 1998;20():237-48.
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1997: Hollman P C; Tijburg L B; Yang C S
Bioavailability of flavonoids from tea.
Critical reviews in food science and nutrition 1997;37(8):719-38.
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1997: Hollman P C; van Trijp J M; Buysman M N; van der Gaag M S; Mengelers M J; de Vries J H; Katan M B
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man.
FEBS letters 1997;418(1-2):152-6.
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1997: Khokhar S; Venema D; Hollman P C; Dekker M; Jongen W
A RP-HPLC method for the determination of tea catechins.
Cancer letters 1997;114(1-2):171-2.
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1997: Janssen P L; Katan M B; van Staveren W A; Hollman P C; Venema D P
Acetylsalicylate and salicylates in foods.
Cancer letters 1997;114(1-2):163-4.
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1997: de Vries J H; Janssen P L; Hollman P C; van Staveren W A; Katan M B
Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.
Cancer letters 1997;114(1-2):141-4.
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1997: Hollman P C; van Trijp J M; Mengelers M J; de Vries J H; Katan M B
Bioavailability of the dietary antioxidant flavonol quercetin in man.
Cancer letters 1997;114(1-2):139-40.
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1997: Hollman P C
Bioavailability of flavonoids.
European journal of clinical nutrition 1997;51 Suppl 1():S66-9.
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1997: Hollman P C; Katan M B
Absorption, metabolism and health effects of dietary flavonoids in man.
Biomedicine & pharmacotherapy = Biomédecine & pharmacothérapie 1997;51(8):305-10.
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1996: Janssen P L; Hollman P C; Venema D P; van Staveren W A; Katan M B
Salicylates in foods.
Nutrition reviews 1996;54(11 Pt 1):357-9.
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1996: Janssen P L; Hollman P C; Reichman E; Venema D P; van Staveren W A; Katan M B
Urinary salicylate excretion in subjects eating a variety of diets shows that amounts of bioavailable salicylates in foods are low.
The American journal of clinical nutrition 1996;64(5):743-7.
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1996: Hollman P C; Hertog M G; Katan M B
Role of dietary flavonoids in protection against cancer and coronary heart disease.
Biochemical Society transactions 1996;24(3):785-9.
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1996: Hertog M G; Hollman P C
Potential health effects of the dietary flavonol quercetin.
European journal of clinical nutrition 1996;50(2):63-71.
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1996: Hollman P C; vd Gaag M; Mengelers M J; van Trijp J M; de Vries J H; Katan M B
Absorption and disposition kinetics of the dietary antioxidant quercetin in man.
Free radical biology & medicine 1996;21(5):703-7.
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1995: Hollman P C; de Vries J H; van Leeuwen S D; Mengelers M J; Katan M B
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers.
The American journal of clinical nutrition 1995;62(6):1276-82.
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1995: Janssen P L; Akkerman J W; Hollman P C; van Staveren W A; Zwaginga J J; Katan M B
Pilot trial of the effects of low-dose acetylsalicylic acid on platelet thromboxane B2 production.
European journal of clinical nutrition 1995;49(5):365-70.
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1994: Janssen P L; Katan M B; Hollman P C; Venema D P
No aspirin in red wine.
Lancet 1994;344(8924):762.
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1994: Hertog M G; Feskens E J; Hollman P C; Katan M B; Kromhout D
Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
Nutrition and cancer 1994;22(2):175-84.
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1993: Hertog M G; Feskens E J; Hollman P C; Katan M B; Kromhout D
Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.
Lancet 1993;342(8878):1007-11.
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1993: Hollman P C; Slangen J H; Wagstaffe P J; Faure U; Southgate D A; Finglas P M
Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins.
The Analyst 1993;118(5):481-8.
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1993: Hollman P C; Slangen J H; Wagstaffe P J; Faure U; Southgate D A; Finglas P M
Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins.
The Analyst 1993;118(5):475-80.
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1993: Hertog M G; Hollman P C; Katan M B; Kromhout D
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands.
Nutrition and cancer 1993;20(1):21-9.
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1988: Hollman P C; Katan M B
Bias and error in the determination of common macronutrients in foods: interlaboratory trial.
Journal of the American Dietetic Association 1988;88(5):556-63.
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