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Karen Ackroff

This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles free of charge to researchers worldwide.

Research Profile (preview)

Activities & Behaviors

Physiology

Living Beings

Procedures

Gastrointestinal Intubation

Chemicals & Drugs

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Energy Intake

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Co-Publications
Name
34
Sclafani, Anthony
5
Yiin, Yeh-Min
4
Lucas, François
1
McCaughey, Stuart
1
Schwartz, Gary
1
Axen, Kathleen
1
Giza, Barbara
1
Glendinning, John
1
Scott, Thomas
1
Touzani, Khalid

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Publications

TOP 3
Ackroff Karen; Dym Cheryl; Yiin Yeh-Min; Sclafani Anthony
Rapid acquisition of conditioned flavor preferences in rats.
Ackroff Karen
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.
Bonacchi Kristine B; Ackroff Karen; Sclafani Anthony
Sucrose taste but not Polycose taste conditions flavor preferences in rats.

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All Publications

2009: Ackroff Karen; Dym Cheryl; Yiin Yeh-Min; Sclafani Anthony
Rapid acquisition of conditioned flavor preferences in rats.
Physiology & behavior 2009;97(3-4):406-13.
2008: Ackroff Karen
Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.
Appetite 2008;51(3):743-6.
2008: Bonacchi Kristine B; Ackroff Karen; Sclafani Anthony
Sucrose taste but not Polycose taste conditions flavor preferences in rats.
Physiology & behavior 2008;95(1-2):235-44.
2008: Glendinning John I; Yiin Yeh-Min; Ackroff Karen; Sclafani Anthony
Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents.
Physiology & behavior 2008;93(4-5):757-65.
2007: Sclafani A; Ackroff K; Abumrad N A
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
American journal of physiology. Regulatory, integrative and comparative physiology 2007;293(5):R1823-32.
2007: Ackroff Karen; Bonacchi Kristine; Magee Michael; Yiin Yeh-Min; Graves Jonathan V; Sclafani Anthony
Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake.
Physiology & behavior 2007;92(3):468-78.
2006: Ackroff Karen; Sclafani Anthony
Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
Physiology & behavior 2006;89(2):250-60.
2006: Sclafani Anthony; Ackroff Karen
Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.
Physiology & behavior 2006;88(1-2):88-94.
2005: Yiin Yeh-Min; Ackroff Karen; Sclafani Anthony
Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats.
Appetite 2005;45(2):152-60.
2005: Ackroff Karen; Lucas François; Sclafani Anthony
Flavor preference conditioning as a function of fat source.
Physiology & behavior 2005;85(4):448-60.
2005: Yiin Yeh-Min; Ackroff Karen; Sclafani Anthony
Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats.
Physiology & behavior 2005;84(2):217-31.
2004: Sclafani Anthony; Ackroff Karen
The relationship between food reward and satiation revisited.
Physiology & behavior 2004;82(1):89-95.
2004: Ackroff Karen; Sclafani Anthony
Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
Appetite 2004;42(3):287-97.
2004: Ackroff Karen; Rozental Dayna; Sclafani Anthony
Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
Physiology & behavior 2004;81(4):699-713.
2003: Sclafani Anthony; Ackroff Karen
Reinforcement value of sucrose measured by progressive ratio operant licking in the rat.
Physiology & behavior 2003;79(4-5):663-70.
2003: Ackroff Karen; Sclafani Anthony
Flavor preferences conditioned by intragastric ethanol with limited access training.
Pharmacology, biochemistry, and behavior 2003;75(1):223-33.
2003: Sclafani Anthony; Ackroff Karen; Schwartz Gary J
Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients.
Physiology & behavior 2003;78(2):285-94.
2002: Ackroff Karen; Sclafani Anthony
Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences.
Pharmacology, biochemistry, and behavior 2002;74(1):229-40.
2002: Ackroff Karen; Sclafani Anthony
Ethanol flavor preference conditioned by intragastric carbohydrate in rats.
Pharmacology, biochemistry, and behavior 2002;74(1):41-51.
2002: Ackroff Karen
"An ecological perspective": the value of species comparisons.
Appetite 2002;38(2):140-2.
2001: Ackroff K; Touzani K; Peets T K; Sclafani A
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
Physiology & behavior 2001;72(5):691-703.
2001: Ackroff K; Sclafani A
Flavor preferences conditioned by intragastric infusion of ethanol in rats.
Pharmacology, biochemistry, and behavior 2001;68(2):327-38.
1999: Ackroff K; Sclafani A
Palatability and foraging cost interact to control caloric intake.
Journal of experimental psychology. Animal behavior processes 1999;25(1):28-36.
1998: Lucas F; Ackroff K; Sclafani A
High-fat diet preference and overeating mediated by postingestive factors in rats.
The American journal of physiology 1998;275(5 Pt 2):R1511-22.
1997: Giza B K; Ackroff K; McCaughey S A; Sclafani A; Scott T R
Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat.
The American journal of physiology 1997;273(4 Pt 2):R1230-40.
1997: Ackroff K; Sclafani A; Axen K V
Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.
Appetite 1997;28(1):73-83.
1996: Ackroff K; Sclafani A
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats.
The American journal of physiology 1996;271(1 Pt 2):R48-54.
1996: Sclafani A; Lucas F; Ackroff K
The importance of taste and palatability in carbohydrate-induced overeating in rats.
The American journal of physiology 1996;270(6 Pt 2):R1197-202.
1994: Sclafani A; Ackroff K
Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
Physiology & behavior 1994;56(2):399-405.
1994: Sclafani A; Nissenbaum J W; Ackroff K
Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety.
Physiology & behavior 1994;56(2):331-7.
1993: Drucker D B; Ackroff K; Sclafani A
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure.
Physiology & behavior 1993;54(2):351-5.
1993: Sclafani A; Cardieri C; Tucker K; Blusk D; Ackroff K
Intragastric glucose but not fructose conditions robust flavor preferences in rats.
The American journal of physiology 1993;265(2 Pt 2):R320-5.
1993: Ackroff K; Manza L; Sclafani A
The rat's preference for sucrose, polycose and their mixtures.
Appetite 1993;21(1):69-80.
1993: Sclafani A; Weiss K; Cardieri C; Ackroff K
Feeding response of rats to no-fat and high-fat cakes.
Obesity research 1993;1(3):173-8.
1991: Ackroff K; Sclafani A
Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety.
Physiology & behavior 1991;49(6):1047-60.
1989: Lucas F; Ackroff K; Sclafani A
Dietary fat-induced hyperphagia in rats as a function of fat type and physical form.
Physiology & behavior 1989;45(5):937-46.

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