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Marta Hugas

Research Profile

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Meat Products

Physiology

Fermentation

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Food Microbiology

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Hydrogen-Ion Concentration

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Publications

TOP 3
Benno H ter Kuile; Marta Hugas
Editorial perspective. Future challenges to microbial food safety.
Marta Hugas; Eirini Tsigarida
Pros and cons of carcass decontamination: The role of the European Food Safety Authority.
Marta Hugas; Eirini Tsigarida; Tobin Robinson; Paolo Calistri
Risk assessment of biological hazards in the European Union.

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All Publications

2010: Benno H ter Kuile; Marta Hugas
Editorial perspective. Future challenges to microbial food safety.
International journal of food microbiology 2010;139 Suppl 1():S1-2.
2008: Marta Hugas; Eirini Tsigarida
Pros and cons of carcass decontamination: The role of the European Food Safety Authority.
Meat science 2008;78(1-2):43-52.
2007: Marta Hugas; Eirini Tsigarida; Tobin Robinson; Paolo Calistri
Risk assessment of biological hazards in the European Union.
International journal of food microbiology 2007;120(1-2):131-5.
2006: Belén Martín; Margarita Garriga; Marta Hugas; Sara Bover-Cid; M Teresa Veciana-Nogués; Teresa Aymerich
Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages.
International journal of food microbiology 2006;107(2):148-58.
2006: Teresa Aymerich; Belén Martín; Margarita Garriga; M Carmen Vidal-Carou; Sara Bover-Cid; Marta Hugas
Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages.
Journal of applied microbiology 2006;100(1):40-9.
2005: Margarita Garriga; Begonya Marcos; Belén Martin; M Teresa Veciana-Nogués; Sara Bover-Cid; Marta Hugas; Teresa Aymerich
Starter cultures and high-pressure processing to improve the hygiene and safety of slightly fermented sausages.
Journal of food protection 2005;68(11):2341-8.
2005: Samir Ananou; Margarita Garriga; Marta Hugas; Mercedes Maqueda; Manuel Martínez-Bueno; Antonio Gálvez; Eva Valdivia
Control of Listeria monocytogenes in model sausages by enterocin AS-48.
International journal of food microbiology 2005;103(2):179-90.
2005: B Martin; Margarita Garriga; Marta Hugas; Teresa Aymerich
Genetic diversity and safety aspects of enterococci from slightly fermented sausages.
Journal of applied microbiology 2005;98(5):1177-90.
2005: Teresa Aymerich; Anna Jofré; Margarita Garriga; Marta Hugas
Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham.
Journal of food protection 2005;68(1):173-7.
2004: David Rodríguez-Lázaro; Anna Jofré; Teresa Aymerich; Marta Hugas; Maria Pla
Rapid quantitative detection of Listeria monocytogenes in meat products by real-time PCR.
Applied and environmental microbiology 2004;70(10):6299-301.
2004: Belén Martín; Anna Jofré; Margarita Garriga; Marta Hugas; Teresa Aymerich
Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method.
Letters in applied microbiology 2004;39(3):290-5.
2003: Burkhard Malorny; Jeffrey Hoorfar; Marta Hugas; Annet E Heuvelink; Patrick Fach; Lüppo Ellerbroek; Cornelia Bunge; Christina Dorn; Reiner Helmuth
Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method.
International journal of food microbiology 2003;89(2-3):241-9.
2003: Marta Hugas; Margarita Garriga; M T Aymerich
Functionality of enterococci in meat products.
International journal of food microbiology 2003;88(2-3):223-33.
2003: Teresa Aymerich; Belén Martín; Margarita Garriga; Marta Hugas
Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.
Applied and environmental microbiology 2003;69(8):4583-94.
2002: Marta Hugas; Margarita Garriga; J M Monfort
New mild technologies in meat processing: high pressure as a model technology.
Meat science 2002;62(3):359-71.
2001: Sara Bover-Cid; Marta Hugas; Maria Izquierdo-Pulido; M Carmen Vidal-Carou
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages.
International journal of food microbiology 2001;66(3):185-9.
2000: Teresa Aymerich; Margarita Garriga; J Ylla; J Vallier; Josep M Monfort; Marta Hugas
Application of enterocins as biopreservatives against Listeria innocua in meat products.
Journal of food protection 2000;63(6):721-6.
2000: Teresa Aymerich; M G Artigas; Margarita Garriga; Josep M Monfort; Marta Hugas
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages.
Journal of applied microbiology 2000;88(4):686-94.
2000: Sara Bover-Cid; Marta Hugas; Maria Izquierdo-Pulido; M Carmen Vidal-Carou
Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages.
Journal of food protection 2000;63(2):237-43.
1999: M Pascual; Marta Hugas; Ignacio Badiola; Josep M Monfort; Margarita Garriga
Lactobacillus salivarius CTC2197 prevents Salmonella enteritidis colonization in chickens.
Applied and environmental microbiology 1999;65(11):4981-6.
1998: Margarita Garriga; Matthias Ehrmann; J Arnau; Marta Hugas; Rudi F Vogel
Carnimonas nigrificans gen. nov., sp. nov., a bacterial causative agent for black spot formation on cured meat products.
International journal of systematic bacteriology 1998;48 Pt 3():677-86.
1998: Marta Hugas
Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products.
Meat science 1998;49S1():S139-50.
1998: Margarita Garriga; M Pascual; Josep M Monfort; Marta Hugas
Selection of lactobacilli for chicken probiotic adjuncts.
Journal of applied microbiology 1998;84(1):125-32.
1996: Margarita Garriga; Marta Hugas; P Gou; M T Aymerich; J Arnau; Josep M Monfort
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages.
International journal of food microbiology 1996;32(1-2):173-83.
1996: T Aymerich; Helge Holo; Leiv Sigve Håvarstein; Marta Hugas; Margarita Garriga; Ingolf F Nes
Biochemical and genetic characterization of enterocin A from Enterococcus faecium, a new antilisterial bacteriocin in the pediocin family of bacteriocins.
Applied and environmental microbiology 1996;62(5):1676-82.
1993: Margarita Garriga; Marta Hugas; T Aymerich; Josep M Monfort
Bacteriocinogenic activity of lactobacilli from fermented sausages.
The Journal of applied bacteriology 1993;75(2):142-8.
1993: Marta Hugas; Margarita Garriga; T Aymerich; Josep M Monfort
Biochemical characterization of lactobacilli from dry fermented sausages.
International journal of food microbiology 1993;18(2):107-13.
1991: Rudi F Vogel; M Lohmann; A N Weller; Marta Hugas; Walter P Hammes
Structural similarity and distribution of small cryptic plasmids of Lactobacillus curvatus and L. sake.
FEMS microbiology letters 1991;68(2):183-90.