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Yen-Con Hung

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Pradip Basnet; Yen-Con Hung; Ravirajsinh P Jadeja; George K Larsen; Yiping Zhao
α-Fe2O3 nanocolumns and nanorods fabricated by electron beam evaporation for visible light photocatalytic and antimicrobial applications.
Chyer Kim; Yen-Con Hung
Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Philipus Pangloli; Yen-Con Hung
Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.

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All Publications

2013: Pradip Basnet; Yen-Con Hung; Ravirajsinh P Jadeja; George K Larsen; Yiping Zhao
α-Fe2O3 nanocolumns and nanorods fabricated by electron beam evaporation for visible light photocatalytic and antimicrobial applications.
ACS applied materials & interfaces 2013;5(6):2085-95.
2012: Chyer Kim; Yen-Con Hung
Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.
Journal of food science 2012;77(4):M206-11.
2011: Philipus Pangloli; Yen-Con Hung
Efficacy of slightly acidic electrolyzed water in killing or reducing Escherichia coli O157:H7 on iceberg lettuce and tomatoes under simulated food service operation conditions.
Journal of food science 2011;76(6):M361-6.
2011: Brandy M Howard; Yen-Con Hung; Kay McWatters
Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.
Journal of food science 2011;76(1):E40-7.
2010: Brandy M Howard; Yen-Con Hung; S Kay McWatters
Analysis of ingredient functionality and formulation optimization of an instant peanut beverage mix.
Journal of food science 2010;75(1):S8-19.
2009: Philipus Pangloli; Yen-Con Hung; Larry R Beuchat; C Harold King; Zhi-Hui Zhao
Reduction of Escherichia coli O157:H7 on produce by use of electrolyzed water under simulated food service operation conditions.
Journal of food protection 2009;72(9):1854-61.
2007: M Jarrard; Yen-Con Hung; Kay H McWatters; R D Phillips
Effect of milling and preparation method on the physical properties and quality of moin-moin (steamed paste).
Journal of food science 2007;72(5):E243-8.
2006: Beatrice Ayebah; Yen-Con Hung; Chyer Kim; Joseph F Frank
Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter.
Journal of food protection 2006;69(9):2143-50.
2005: Chyer Kim; Yen-Con Hung; S M Russell
Efficacy of electrolyzed water in the prevention and removal of fecal material attachment and its microbicidal effectiveness during simulated industrial poultry processing.
Poultry science 2005;84(11):1778-84.
2005: Beatrice Ayebah; Yen-Con Hung; Joseph F Frank
Enhancing the bactericidal effect of electrolyzed water on Listeria monocytogenes biofilms formed on stainless steel.
Journal of food protection 2005;68(7):1375-80.
2005: Chung-Myeon Park; Yen-Con Hung; Chyi-Shen Lin; Robert E Brackett
Efficacy of electrolyzed water in inactivating Salmonella enteritidis and Listeria monocytogenes on shell eggs.
Journal of food protection 2005;68(5):986-90.
2004: Hoon Park; Yen-Con Hung; Donghwan Chung
Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes.
International journal of food microbiology 2004;91(1):13-8.
2003: Tong Zhao; Gabriel O I Ezeike; Michael P Doyle; Yen-Con Hung; Rhonda S Howell
Reduction of Campylobacter jejuni on poultry by low-temperature treatment.
Journal of food protection 2003;66(4):652-5.
2003: Chyer Kim; Yen-Con Hung; Robert E Brackett; Chyi-Shen Lin
Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
Journal of food protection 2003;66(2):208-14.
2002: Hoon Park; Yen-Con Hung; Chyer Kim
Effectiveness of electrolyzed water as a sanitizer for treating different surfaces.
Journal of food protection 2002;65(8):1276-80.
2002: Jui-Yueh Yeh; R Dixon Phillips; Anna V A Resurreccion; Yen-Con Hung
Physicochemical and sensory characteristic changes in fortified peanut spreads after 3 months of storage at different temperatures.
Journal of agricultural and food chemistry 2002;50(8):2377-84.
2002: Hoon Park; Yen-Con Hung; Robert E Brackett
Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing.
International journal of food microbiology 2002;72(1-2):77-83.
2002: Soo-Voon Len; Yen-Con Hung; Donghwan Chung; James L Anderson; Marilyn C Erickson; Kazuo Morita
Effects of storage conditions and pH on chlorine loss in electrolyzed oxidizing (EO) water.
Journal of agricultural and food chemistry 2002;50(1):209-12.
2000: Soo-Voon Len; Yen-Con Hung; Marilyn C Erickson; Chyer Kim
Ultraviolet spectrophotometric characterization and bactericidal properties of electrolyzed oxidizing water as influenced by amperage and pH.
Journal of food protection 2000;63(11):1534-7.
2000: Chyer Kim; Yen-Con Hung; Robert E Brackett
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.
International journal of food microbiology 2000;61(2-3):199-207.
2000: C B Michalski; Robert E Brackett; Yen-Con Hung; Gabriel O I Ezeike
Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Listeria monocytogenes in liquid egg products.
Journal of food protection 2000;63(7):921-5.
2000: Chyer Kim; Yen-Con Hung; Robert E Brackett
Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens.
Journal of food protection 2000;63(1):19-24.
1999: D L Holcomb; M A Smith; G O Ware; Yen-Con Hung; Robert E Brackett; Michael P Doyle
Comparison of six dose-response models for use with food-borne pathogens.
Risk analysis : an official publication of the Society for Risk Analysis 1999;19(6):1091-100.
1999: I B Hashim; Kay H McWatters; Yen-Con Hung
Quality enhancement of chicken baked without skin using honey marinades.
Poultry science 1999;78(12):1790-5.
1999: Kumar Venkitanarayanan; Gabriel O I Ezeike; Yen-Con Hung; Michael P Doyle
Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes.
Applied and environmental microbiology 1999;65(9):4276-9.
1999: Kumar Venkitanarayanan; Gabriel O I Ezeike; Yen-Con Hung; Michael P Doyle
Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water.
Journal of food protection 1999;62(8):857-60.
1999: C B Michalski; Robert E Brackett; Yen-Con Hung; Gabriel O I Ezeike
Use of capillary tubes and plate heat exchanger to validate U.S. Department of Agriculture pasteurization protocols for elimination of Salmonella enteritidis from liquid egg products.
Journal of food protection 1999;62(2):112-7.
1996: N J Enwere; Yen-Con Hung
Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products.
International journal of food sciences and nutrition 1996;47(6):469-75.
1992: M Shambuyi; L R Beuchat; Yen-Con Hung; T Nakayama
Evaluation of substrates and storage conditions for preparing and maintaining starter cultures for tempeh fermentation.
International journal of food microbiology 1992;15(1-2):77-85.