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Richard Hurrell
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43
Zimmermann, Michael
37
Davidsson, Lena
27
Walczyk, Thomas
26
Zeder, Christophe
21
Cook, James
11
Reddy, Manju
10
Kastenmayer, Peter
10
Adou, Pierre
9
Hess, Sonja
9
Torresani, Toni
8
Chaouki, Noureddine
7
Biebinger, Ralf
7
Muthayya, Sumithra
6
Kurpad, Anura
5
Langhans, Wolfgang
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All Publications
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2009: Hilty F M; Teleki A; Krumeich F; Büchel R; Hurrell R F; Pratsinis S E; Zimmermann M B
Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications.
Nanotechnology 2009;20(47):475101.
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2009: Zimmermann Michael B; Troesch Barbara; Biebinger Ralf; Egli Ines; Zeder Christophe; Hurrell Richard F
Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin.
The American journal of clinical nutrition 2009;90(5):1280-7.
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2009: Biebinger Ralf; Zimmermann Michael B; Al-Hooti Suad N; Al-Hamed Nawal; Al-Salem Ebtehal; Zafar Tasleem; Kabir Yearul; Al-Obaid I'nam; Petry Nicolai; Hurrell Richard F
Efficacy of wheat-based biscuits fortified with microcapsules containing ferrous sulfate and potassium iodate or a new hydrogen-reduced elemental iron: a randomised, double-blind, controlled trial in Kuwaiti women.
The British journal of nutrition 2009;102(9):1362-9.
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2009: Davidsson Lena; Sarker Shafiqual Alam; Jamil Kazi Asif; Sultana Shamima; Hurrell Richard
Regular consumption of a complementary food fortified with ascorbic acid and ferrous fumarate or ferric pyrophosphate is as useful as ferrous sulfate in maintaining hemoglobin concentrations >105 g/L in young Bangladeshi children.
The American journal of clinical nutrition 2009;89(6):1815-20.
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2009: Troesch Barbara; Egli Ines; Zeder Christophe; Hurrell Richard F; de Pee Saskia; Zimmermann Michael B
Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods.
The American journal of clinical nutrition 2009;89(2):539-44.
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2008: Andersson Maria; Thankachan Prashanth; Muthayya Sumithra; Goud Ramakrishna B; Kurpad Anura V; Hurrell Richard F; Zimmermann Michael B
Dual fortification of salt with iodine and iron: a randomized, double-blind, controlled trial of micronized ferric pyrophosphate and encapsulated ferrous fumarate in southern India.
The American journal of clinical nutrition 2008;88(5):1378-87.
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2008: Zimmermann Michael B; Fucharoen Suthat; Winichagoon Pattanee; Sirankapracha Pornpan; Zeder Christophe; Gowachirapant Sueppong; Judprasong Kunchit; Tanno Toshihiko; Miller Jeffery L; Hurrell Richard F
Iron metabolism in heterozygotes for hemoglobin E (HbE), alpha-thalassemia 1, or beta-thalassemia and in compound heterozygotes for HbE/beta-thalassemia.
The American journal of clinical nutrition 2008;88(4):1026-31.
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2008: Zimmermann M B; Zeder C; Muthayya S; Winichagoon P; Chaouki N; Aeberli I; Hurrell R F
Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification.
International journal of obesity (2005) 2008;32(7):1098-104.
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2008: Hoppler Matthias; Schönbächler Andrea; Meile Leo; Hurrell Richard F; Walczyk Thomas
Ferritin-iron is released during boiling and in vitro gastric digestion.
The Journal of nutrition 2008;138(5):878-84.
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2008: Thankachan Prashanth; Walczyk Thomas; Muthayya Sumithra; Kurpad Anura V; Hurrell Richard F
Iron absorption in young Indian women: the interaction of iron status with the influence of tea and ascorbic acid.
The American journal of clinical nutrition 2008;87(4):881-6.
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2008: genannt Bonsmann S Storcksdieck; Walczyk T; Renggli S; Hurrell R F
Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals.
European journal of clinical nutrition 2008;62(3):336-41.
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2007: Hurrell Richard F
Iron fortification: its efficacy and safety in relation to infections.
Food and nutrition bulletin 2007;28(4 Suppl):S585-94.
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2007: Denk Eberhard; Hillegonds Darren; Hurrell Richard F; Vogel John; Fattinger Karin; Häuselmann Hans J; Kraenzlin Marius; Walczyk Thomas
Evaluation of 41calcium as a new approach to assess changes in bone metabolism: effect of a bisphosphonate intervention in postmenopausal women with low bone mass.
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research 2007;22(10):1518-25.
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2007: Thankachan Prashanth; Muthayya Sumithra; Walczyk Thomas; Kurpad Anura V; Hurrell Richard F
An analysis of the etiology of anemia and iron deficiency in young women of low socioeconomic status in Bangalore, India.
Food and nutrition bulletin 2007;28(3):328-36.
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2007: Zimmermann Michael B; Burgi Hans; Hurrell Richard F
Iron deficiency predicts poor maternal thyroid status during pregnancy.
The Journal of clinical endocrinology and metabolism 2007;92(9):3436-40.
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2007: Zimmermann Michael B; Hurrell Richard F
Nutritional iron deficiency.
Lancet 2007;370(9586):511-20.
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2007: Muthayya S; Thankachan P; Zimmermann M B; Andersson M; Eilander A; Misquith D; Hurrell R F; Kurpad A V
Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives.
European journal of clinical nutrition 2007;61(7):865-9.
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2007: Storcksdieck genannt Bonsmann Stefan; Walczyk Thomas; Renggli Sabine; Hurrell Richard F
Nonheme iron absorption in young women is not influenced by purified sulfated and unsulfated glycosaminoglycans.
The Journal of nutrition 2007;137(5):1161-4.
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2007: Rohner Fabian; Zimmermann Michael B; Wegmueller Rita; Tschannen Andreas B; Hurrell Richard F
Mild riboflavin deficiency is highly prevalent in school-age children but does not increase risk for anaemia in Côte d'Ivoire.
The British journal of nutrition 2007;97(5):970-6.
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2007: Rohner Fabian; Ernst Frank O; Arnold Myrtha; Hilbe Monika; Biebinger Ralf; Ehrensperger Frank; Pratsinis Sotiris E; Langhans Wolfgang; Hurrell Richard F; Zimmermann Michael B
Synthesis, characterization, and bioavailability in rats of ferric phosphate nanoparticles.
The Journal of nutrition 2007;137(3):614-9.
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2007: Biebinger Ralf; Arnold Myrtha; Langhans Wolfgang; Hurrell Richard F; Zimmermann Michael B
Vitamin A repletion in rats with concurrent vitamin A and iodine deficiency affects pituitary TSHbeta gene expression and reduces thyroid hyperstimulation and thyroid size.
The Journal of nutrition 2007;137(3):573-7.
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2007: Storcksdieck genannt Bonsmann S; Hurrell R F
Iron-binding properties, amino acid composition, and structure of muscle tissue peptides from in vitro digestion of different meat sources.
Journal of food science 2007;72(1):S019-29.
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2006: Tuntipopipat Siriporn; Judprasong Kunchit; Zeder Christophe; Wasantwisut Emorn; Winichagoon Pattanee; Charoenkiatkul Somsri; Hurrell Richard; Walczyk Thomas
Chili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite meal.
The Journal of nutrition 2006;136(12):2970-4.
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2006: Hurrell Richard F; Reddy Manju B; Juillerat Marcel; Cook James D
Meat protein fractions enhance nonheme iron absorption in humans.
The Journal of nutrition 2006;136(11):2808-12.
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2006: Biebinger Ralf; Arnold Myrtha; Koss Michael; Kloeckener-Gruissem Barbara; Langhans Wolfgang; Hurrell Richard F; Zimmermann Michael B
Effect of concurrent vitamin A and iodine deficiencies on the thyroid-pituitary axis in rats.
Thyroid : official journal of the American Thyroid Association 2006;16(10):961-5.
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2006: Moretti Diego; Zimmermann Michael B; Muthayya Sumithra; Thankachan Prashanth; Lee Tung-Ching; Kurpad Anura V; Hurrell Richard F
Extruded rice fortified with micronized ground ferric pyrophosphate reduces iron deficiency in Indian schoolchildren: a double-blind randomized controlled trial.
The American journal of clinical nutrition 2006;84(4):822-9.
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2006: Zimmermann Michael B; Biebinger Ralf; Rohner Fabian; Dib Abdeljawad; Zeder Christophe; Hurrell Richard F; Chaouki Nourredine
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron.
The American journal of clinical nutrition 2006;84(3):580-6.
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2006: Wegmüller Rita; Camara Fatoumata; Zimmermann Michael B; Adou Pierre; Hurrell Richard F
Salt dual-fortified with iodine and micronized ground ferric pyrophosphate affects iron status but not hemoglobin in children in Cote d'Ivoire.
The Journal of nutrition 2006;136(7):1814-20.
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2006: Zimmermann Michael B; Muthayya Sumithra; Moretti Diego; Kurpad Anura; Hurrell Richard F
Iron fortification reduces blood lead levels in children in Bangalore, India.
Pediatrics 2006;117(6):2014-21.
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2006: Moretti Diego; Zimmermann Michael B; Wegmüller Rita; Walczyk Thomas; Zeder Christophe; Hurrell Richard F
Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.
The American journal of clinical nutrition 2006;83(3):632-8.
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2006: Wälti M K; Walczyk T; Zimmermann M B; Fortunato G; Weber M; Spinas G A; Hurrell R F
Urinary excretion of an intravenous 26Mg dose as an indicator of marginal magnesium deficiency in adults.
European journal of clinical nutrition 2006;60(2):147-54.
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2005: Zimmermann Michael B; Winichagoon Pattanee; Gowachirapant Sueppong; Hess Sonja Y; Harrington Mary; Chavasit Visith; Lynch Sean R; Hurrell Richard F
Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.
The American journal of clinical nutrition 2005;82(6):1276-82.
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2005: Fairweather-Tait Sue; Lynch Sean; Hotz Christine; Hurrell Richard; Abrahamse Leo; Beebe Steve; Bering Stine; Bukhave Klaus; Glahn Ray; Hambidge Michael; Hunt Janet; Lonnerdal Bo; Miller Denis; Mohktar Najat; Nestel Penelope; Reddy Manju; Sandber Ann-Sofie; Sharp Paul; Teucher Birgit; Trinidad Trinidad P
The usefulness of in vitro models to predict the bioavailability of iron and zinc: a consensus statement from the HarvestPlus expert consultation.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2005;75(6):371-4.
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2005: Daneel-Otterbech Synøve; Davidsson Lena; Hurrell Richard
Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women.
The American journal of clinical nutrition 2005;81(5):1088-93.
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2005: Walczyk T; Tuntipopipat S; Zeder C; Sirichakwal P; Wasantwisut E; Hurrell R F
Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.
European journal of clinical nutrition 2005;59(5):668-74.
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2005: Zimmermann Michael B; Molinari Luciano; Staubli-Asobayire Franziska; Hess Sonja Y; Chaouki Noureddine; Adou Pierre; Hurrell Richard F
Serum transferrin receptor and zinc protoporphyrin as indicators of iron status in African children.
The American journal of clinical nutrition 2005;81(3):615-23.
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2005: Zimmermann Michael B; Chaouki Nourredine; Hurrell Richard F
Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children.
The American journal of clinical nutrition 2005;81(1):115-21.
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2005: Davidsson Lena; Ziegler Ekhard; Zeder Christophe; Walczyk Thomas; Hurrell Richard
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.
The American journal of clinical nutrition 2005;81(1):104-9.
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2005: Rohner Fabian; Zeder Christophe; Zimmermann Michael B; Hurrell Richard F
Comparison of manual and automated ELISA methods for serum ferritin analysis.
Journal of clinical laboratory analysis 2005;19(5):196-8.
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2004: Wegmüller Rita; Zimmermann Michael B; Moretti Diego; Arnold Myrtha; Langhans Wolfgang; Hurrell Richard F
Particle size reduction and encapsulation affect the bioavailability of ferric pyrophosphate in rats.
The Journal of nutrition 2004;134(12):3301-4.
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2004: Hurrell Richard F
Phytic acid degradation as a means of improving iron absorption.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2004;74(6):445-52.
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2004: Hurrell Richard F; Lynch Sean; Bothwell Thomas; Cori Héctor; Glahn Ray; Hertrampf Eva; Kratky Zdenek; Miller Dennis; Rodenstein Mario; Streekstra Hugo; Teucher Birgit; Turner Elizabeth; Yeung C K; Zimmermann Michael B;
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2004;74(6):387-401.
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2004: Zimmermann Michael B; Wegmueller Rita; Zeder Christophe; Chaouki Nourredine; Biebinger Ralf; Hurrell Richard F; Windhab Erich
Triple fortification of salt with microcapsules of iodine, iron, and vitamin A.
The American journal of clinical nutrition 2004;80(5):1283-90.
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2004: Zimmermann Michael B; Wegmueller Rita; Zeder Christophe; Chaouki Nourredine; Rohner Fabian; Saïssi Mohammed; Torresani Toni; Hurrell Richard F
Dual fortification of salt with iodine and micronized ferric pyrophosphate: a randomized, double-blind, controlled trial.
The American journal of clinical nutrition 2004;80(4):952-9.
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2004: Fidler Meredith C; Davidsson Lena; Zeder Christophe; Walczyk Thomas; Marti Irene; Hurrell Richard F
Effect of ascorbic acid and particle size on iron absorption from ferric pyrophosphate in adult women.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2004;74(4):294-300.
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2004: Sarker Shafiqul A; Davidsson Lena; Mahmud Hasan; Walczyk Thomas; Hurrell Richard F; Gyr Niklaus; Fuchs George J
Helicobacter pylori infection, iron absorption, and gastric acid secretion in Bangladeshi children.
The American journal of clinical nutrition 2004;80(1):149-53.
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2004: Davidsson Lena; Jamil Kazi Asif; Sarker Shafiqual Alam; Zeder Christophe; Fuchs George; Hurrell Richard
Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children.
The American journal of clinical nutrition 2004;79(6):1073-7.
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2004: Egli Ines; Davidsson Lena; Zeder Christophe; Walczyk Thomas; Hurrell Richard
Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults.
The Journal of nutrition 2004;134(5):1077-80.
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2004: Bohn Torsten; Davidsson Lena; Walczyk Thomas; Hurrell Richard F
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content.
The British journal of nutrition 2004;91(4):601-6.
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2004: Bohn Torsten; Davidsson Lena; Walczyk Thomas; Hurrell Richard F
Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.
The American journal of clinical nutrition 2004;79(3):418-23.
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2004: Bohn Torsten; Walczyk Thomas; Davidsson Lena; Pritzkow Wolfgang; Klingbeil Patrick; Vogl Jochen; Hurrell Richard F
Comparison of urinary monitoring, faecal monitoring and erythrocyte analysis of stable isotope labels to determine magnesium absorption in human subjects.
The British journal of nutrition 2004;91(1):113-20.
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2004: Fidler Meredith C; Walczyk Thomas; Davidsson Lena; Zeder Christophe; Sakaguchi Noboru; Juneja Lekh R; Hurrell Richard F
A micronised, dispersible ferric pyrophosphate with high relative bioavailability in man.
The British journal of nutrition 2004;91(1):107-12.
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2004: Fidler Meredith C; Davidsson Lena; Zeder Christophe; Hurrell Richard F
Erythorbic acid is a potent enhancer of nonheme-iron absorption.
The American journal of clinical nutrition 2004;79(1):99-102.
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2003: Fidler Meredith C; Davidsson Lena; Zeder Christophe; Walczyk Thomas; Hurrell Richard F
Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA.
The British journal of nutrition 2003;90(6):1081-5.
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2003: Wälti Monika K; Zimmermann Michael B; Walczyk Thomas; Spinas Giatgen A; Hurrell Richard F
Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes.
The American journal of clinical nutrition 2003;78(3):448-53.
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2003: Davidsson Lena; Adou Pierre; Zeder Christophe; Walczyk Thomas; Hurrell Richard
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency.
The British journal of nutrition 2003;90(2):337-43.
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2003: Fidler Meredith C; Davidsson Lena; Walczyk Thomas; Hurrell Richard F
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA.
The American journal of clinical nutrition 2003;78(2):274-8.
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2003: Wälti Monika K; Zimmermann Michael B; Spinas Giatgen A; Hurrell Richard F
Low plasma magnesium in type 2 diabetes.
Swiss medical weekly : official journal of the Swiss Society of Infectious Diseases, the Swiss Society of Internal Medicine, the Swiss Society of Pneumology 2003;133(19-20):289-92.
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2003: Hurrell Richard F; Reddy Manju B; Juillerat Marcel-A; Cook James D
Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.
The American journal of clinical nutrition 2003;77(5):1213-9.
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2003: Zimmermann Michael B; Hess Sonja Y; Adou Pierre; Toresanni Toni; Wegmüller Rita; Hurrell Richard F
Thyroid size and goiter prevalence after introduction of iodized salt: a 5-y prospective study in schoolchildren in Côte d'Ivoire.
The American journal of clinical nutrition 2003;77(3):663-7.
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2003: Zimmermann Michael B; Zeder Christophe; Chaouki Noureddine; Saad Amina; Torresani Toni; Hurrell Richard F
Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren.
The American journal of clinical nutrition 2003;77(2):425-32.
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2003: Walczyk Thomas; Davidsson Lena; Rossander-Hulthen Lena; Hallberg Leif; Hurrell Richard F
No enhancing effect of vitamin A on iron absorption in humans.
The American journal of clinical nutrition 2003;77(1):144-9.
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2002: Hurrell Richard; Bothwell Thomas; Cook James D; Dary Omar; Davidsson Lena; Fairweather-Tait Susan; Hallberg Leif; Lynch Sean; Rosado Jorge; Walter Tomas; Whittaker Paul;
The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition.
Nutrition reviews 2002;60(12):391-406.
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2002: Zimmermann Michael B; Zeder Christophe; Chaouki Nourredine; Torresani Toni; Saad Amina; Hurrell Richard F
Addition of microencapsulated iron to iodized salt improves the efficacy of iodine in goitrous, iron-deficient children: a randomized, double-blind, controlled trial.
European journal of endocrinology / European Federation of Endocrine Societies 2002;147(6):747-53.
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2002: Hurrell Richard F; Hurrell Richard F; Reddy Manju B; Burri Joseph; Cook James D
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
The British journal of nutrition 2002;88(2):117-23.
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2002: Hurrell Richard F; Hurrell Richard F; Reddy Manju B; Burri Joseph; Cook James D
Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.
The British journal of nutrition 2002;88(2):117-23.
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2002: Hurrell Richard
How to ensure adequate iron absorption from iron-fortified food.
Nutrition reviews 2002;60(7 Pt 2):S7-15; discussion S43.
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2002: Hess Sonja Y; Zimmermann Michael B; Arnold Myrtha; Langhans Wolfgang; Hurrell Richard F
Iron deficiency anemia reduces thyroid peroxidase activity in rats.
The Journal of nutrition 2002;132(7):1951-5.
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2002: Wälti M K; Zimmermann M B; Spinas G A; Jacob S; Hurrell R F
Dietary magnesium intake in type 2 diabetes.
European journal of clinical nutrition 2002;56(5):409-14.
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2002: Zimmermann Michael B; Hurrell Richard F
Improving iron, zinc and vitamin A nutrition through plant biotechnology.
Current opinion in biotechnology 2002;13(2):142-5.
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2002: Hurrell Richard F
Fortification: overcoming technical and practical barriers.
The Journal of nutrition 2002;132(4 Suppl):806S-12S.
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2002: Hess Sonja Y; Zimmermann Michael B; Adou Pierre; Torresani Toni; Hurrell Richard F
Treatment of iron deficiency in goitrous children improves the efficacy of iodized salt in Côte d'Ivoire.
The American journal of clinical nutrition 2002;75(4):743-8.
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2002: Davidsson Lena; Dimitriou Triantafillia; Boy Erick; Walczyk Thomas; Hurrell Richard F
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.
The American journal of clinical nutrition 2002;75(3):535-9.
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2001: Asobayire F S; Adou P; Davidsson L; Cook J D; Hurrell R F
Prevalence of iron deficiency with and without concurrent anemia in population groups with high prevalences of malaria and other infections: a study in Côte d'Ivoire.
The American journal of clinical nutrition 2001;74(6):776-82.
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2001: Hess S Y; Zimmermann M B; Brogli S; Hurrell R F
A national survey of iron and folate status in pregnant women in Switzerland.
International journal for vitamin and nutrition research. Internationale Zeitschrift für Vitamin- und Ernährungsforschung. Journal international de vitaminologie et de nutrition 2001;71(5):268-73.
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2001: Hess S Y; Zimmermann M B; Torresani T; Bürgi H; Hurrell R F
Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women.
European journal of clinical nutrition 2001;55(3):162-6.
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2001: Davidsson L; Walczyk T; Zavaleta N; Hurrell R
Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.
The American journal of clinical nutrition 2001;73(2):283-7.
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2001: Davidsson L; Dimitriou T; Walczyk T; Hurrell R F
Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.
The British journal of nutrition 2001;85(1):59-63.
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2000: Hurrell R F; Reddy M B; Burri J; Cook J D
An evaluation of EDTA compounds for iron fortification of cereal-based foods.
The British journal of nutrition 2000;84(6):903-10.
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2000: Davidsson L; Ziegler E E; Kastenmayer P; Hurrell R F
Erythrocyte incorporation of iron by infants: iron bioavailability from a low-iron infant formula and an evaluation of the usefulness of correcting erythrocyte incorporation values, using a reference dose or plasma ferritin concentrations.
The British journal of nutrition 2000;84(6):847-53.
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2000: Zimmermann M; Adou P; Torresani T; Zeder C; Hurrell R
Low dose oral iodized oil for control of iodine deficiency in children.
The British journal of nutrition 2000;84(2):139-41.
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2000: Zimmermann M B; Hess S Y; Hurrell R F
A national study of the prevalence of overweight and obesity in 6-12 y-old Swiss children: body mass index, body-weight perceptions and goals.
European journal of clinical nutrition 2000;54(7):568-72.
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2000: Davidsson L; Kastenmayer P; Szajewska H; Hurrell R F; Barclay D
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate.
The American journal of clinical nutrition 2000;71(6):1597-602.
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2000: Reddy M B; Hurrell R F; Cook J D
Estimation of nonheme-iron bioavailability from meal composition.
The American journal of clinical nutrition 2000;71(4):937-43.
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2000: Zimmermann M B; Adou P; Torresani T; Zeder C; Hurrell R F
Effect of oral iodized oil on thyroid size and thyroid hormone metabolism in children with concurrent selenium and iodine deficiency.
European journal of clinical nutrition 2000;54(3):209-13.
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2000: Zimmermann M; Adou P; Torresani T; Zeder C; Hurrell R
Iron supplementation in goitrous, iron-deficient children improves their response to oral iodized oil.
European journal of endocrinology / European Federation of Endocrine Societies 2000;142(3):217-23.
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2000: Zimmermann M; Adou P; Torresani T; Zeder C; Hurrell R
Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d'Ivoire.
The American journal of clinical nutrition 2000;71(1):88-93.
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1999: Hess S Y; Zimmermann M B; Staubli-Asobayire F; Tebi A; Hurrell R F
An evaluation of salt intake and iodine nutrition in a rural and urban area of the Côte d'Ivoire.
European journal of clinical nutrition 1999;53(9):680-6.
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1999: Hurrell R F; Reddy M; Cook J D
Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.
The British journal of nutrition 1999;81(4):289-95.
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1998: Davidsson L; Almgren A; Hurrell R F
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant does not influence absorption and urinary excretion of manganese in healthy adults.
The Journal of nutrition 1998;128(7):1139-43.
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1998: Zimmermann M B; Hess S; Zeder C; Hurrell R F
Urinary iodine concentrations in swiss schoolchildren from the Zurich area and the Engadine valley.
Schweizerische medizinische Wochenschrift 1998;128(20):770-4.
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1998: Davidsson L; Walczyk T; Morris A; Hurrell R F
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children.
The American journal of clinical nutrition 1998;67(5):873-7.
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1998: Hurrell R F; Davidsson L; Reddy M; Kastenmayer P; Cook J D
A comparison of iron absorption in adults and infants consuming identical infant formulas.
The British journal of nutrition 1998;79(1):31-6.
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1998: Hurrell R F
Improvement of trace element status through food fortification: technological, biological and health aspects.
Bibliotheca nutritio et dieta 1998;(54):40-57.
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1997: Hurrell R F
Preventing iron deficiency through food fortification.
Nutrition reviews 1997;55(6):210-22.
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1997: Cook J D; Reddy M B; Burri J; Juillerat M A; Hurrell R F
The influence of different cereal grains on iron absorption from infant cereal foods.
The American journal of clinical nutrition 1997;65(4):964-9.
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1997: Davidsson L; Galan P; Cherouvrier F; Kastenmayer P; Juillerat M A; Hercberg S; Hurrell R F
Bioavailability in infants of iron from infant cereals: effect of dephytinization.
The American journal of clinical nutrition 1997;65(4):916-20.
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1997: Hurrell R F
Bioavailability of iodine.
European journal of clinical nutrition 1997;51 Suppl 1():S9-12.
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1997: Hurrell R F
Bioavailability of iron.
European journal of clinical nutrition 1997;51 Suppl 1():S4-8.
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1996: Davidsson L; Almgren A; Sandström B; Juillerat M; Hurrell R F
Zinc absorption in adult humans: the effect of protein sources added to liquid test meals.
The British journal of nutrition 1996;75(4):607-13.
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1996: Davidsson L; Mackenzie J; Kastenmayer P; Aggett P J; Hurrell R F
Zinc and calcium apparent absorption from an infant cereal: a stable isotope study in healthy infants.
The British journal of nutrition 1996;75(2):291-300.
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1996: Davidsson L; Mackenzie J; Kastenmayer P; Rose A; Golden B E; Aggett P J; Hurrell R F
Dietary fiber in weaning cereals: a study of the effect on stool characteristics and absorption of energy, nitrogen, and minerals in healthy infants.
Journal of pediatric gastroenterology and nutrition 1996;22(2):167-79.
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1996: Reddy M B; Hurrell R F; Juillerat M A; Cook J D
The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans.
The American journal of clinical nutrition 1996;63(2):203-7.
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1995: Davidsson L; Almgren A; Juillerat M A; Hurrell R F
Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula.
The American journal of clinical nutrition 1995;62(5):984-7.
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1995: Davidsson L; Almgren A; Sandström B; Hurrell R F
Zinc absorption in adult humans: the effect of iron fortification.
The British journal of nutrition 1995;74(3):417-25.
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1995: Cook J D; Reddy M B; Hurrell R F
The effect of red and white wines on nonheme-iron absorption in humans.
The American journal of clinical nutrition 1995;61(4):800-4.
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1994: Davidsson L; Galan P; Kastenmayer P; Cherouvrier F; Juillerat M A; Hercberg S; Hurrell R F
Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate.
Pediatric research 1994;36(6):816-22.
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1994: Lynch S R; Dassenko S A; Cook J D; Juillerat M A; Hurrell R F
Inhibitory effect of a soybean-protein--related moiety on iron absorption in humans.
The American journal of clinical nutrition 1994;60(4):567-72.
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1994: Davidsson L; Kastenmayer P; Hurrell R F
Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: the effect on the absorption and retention of zinc and calcium in women.
The American journal of clinical nutrition 1994;60(2):231-7.
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1994: Kastenmayer P; Davidsson L; Galan P; Cherouvrier F; Hercberg S; Hurrell R F
A double stable isotope technique for measuring iron absorption in infants.
The British journal of nutrition 1994;71(3):411-24.
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1994: Hurrell R F; Ribas S; Davidsson L
NaFe3+EDTA as a food fortificant: influence on zinc, calcium and copper metabolism in the rat.
The British journal of nutrition 1994;71(1):85-93.
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1994: Davidsson L; Kastenmayer P; Yuen M; Lönnerdal B; Hurrell R F
Influence of lactoferrin on iron absorption from human milk in infants.
Pediatric research 1994;35(1):117-24.
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1992: Hurrell R F; Juillerat M A; Reddy M B; Lynch S R; Dassenko S A; Cook J D
Soy protein, phytate, and iron absorption in humans.
The American journal of clinical nutrition 1992;56(3):573-8.
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1992: Langhendries J P; Hurrell R F; Furniss D E; Hischenhuber C; Finot P A; Bernard A; Battisti O; Bertrand J M; Senterre J
Maillard reaction products and lysinoalanine: urinary excretion and the effects on kidney function of preterm infants fed heat-processed milk formula.
Journal of pediatric gastroenterology and nutrition 1992;14(1):62-70.
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1991: Hurrell R F; Reddy M B; Dassenko S A; Cook J D
Ferrous fumarate fortification of a chocolate drink powder.
The British journal of nutrition 1991;65(2):271-83.
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1990: Shahkhalili Y; Finot P A; Hurrell R; Fern E
Effects of foods rich in polyphenols on nitrogen excretion in rats.
The Journal of nutrition 1990;120(4):346-52.
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1989: Furniss D E; Vuichoud J; Finot P A; Hurrell R F
The effect of Maillard reaction products on zinc metabolism in the rat.
The British journal of nutrition 1989;62(3):739-49.
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1989: Hurrell R F; Furniss D E; Burri J; Whittaker P; Lynch S R; Cook J D
Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate.
The American journal of clinical nutrition 1989;49(6):1274-82.
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1989: Hurrell R F; Lynch S R; Trinidad T P; Dassenko S A; Cook J D
Iron absorption in humans as influenced by bovine milk proteins.
The American journal of clinical nutrition 1989;49(3):546-52.
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1989: Forbes A L; Arnaud M J; Chichester C O; Cook J D; Harrison B N; Hurrell R F; Kahn S G; Morris E R; Tanner J T; Whittaker P
Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutritional Anemia Consultative Group Task Force report on iron bioavailability.
The American journal of clinical nutrition 1989;49(2):225-38.
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1989: Lynch S R; Hurrell R F; Dassenko S A; Cook J D
The effect of dietary proteins on iron bioavailability in man.
Advances in experimental medicine and biology 1989;249():117-32.
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1988: Hurrell R F; Lynch S R; Trinidad T P; Dassenko S A; Cook J D
Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white.
The American journal of clinical nutrition 1988;47(1):102-7.
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1985: Nielsen H K; De Weck D; Finot P A; Liardon R; Hurrell R F
Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems.
The British journal of nutrition 1985;53(2):281-92.
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1985: Nielsen H K; Finot P A; Hurrell R F
Reactions of proteins with oxidizing lipids. 2. Influence on protein quality and on the bioavailability of lysine, methionine, cyst(e)ine and tryptophan as measured in rat assays.
The British journal of nutrition 1985;53(1):75-86.
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1984: Hurrell R F; Finot P A
Nutritional consequences of the reactions between proteins and oxidized polyphenolic acids.
Advances in experimental medicine and biology 1984;177():423-35.
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1983: Ford J E; Hurrell R F; Finot P A
Storage of milk powders under adverse conditions. 2. Influence on the content of water-soluble vitamins.
The British journal of nutrition 1983;49(3):355-64.
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1983: Hurrell R F; Finot P A; Ford J E
Storage of milk powders under adverse conditions. I. Losses of lysine and of other essential amino acids as determined by chemical and microbiological methods.
The British journal of nutrition 1983;49(3):343-54.
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1983: Hurrell R F; Finot P A
Food processing and storage as a determinant of protein and amino acid availability.
Experientia. Supplementum 1983;44():135-56.
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1982: Hurrell R F; Finot P A; Cuq J L
Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein.
The British journal of nutrition 1982;47(2):191-211.
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