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Elena Ibañez

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Elena Ibañez; Alejandro Cifuentes
Benefits of using algae as natural sources of functional ingredients.
Amani Taamalli; Mokhtar Zarrouk; David Arráez-Román; Enrique Barrajón-Catalán; Miguel Herrero; Elena Ibañez; Vicente Micol; Almudena Pérez-Sánchez; Verónica Ruiz-Torres; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
Amani Taamalli; Mokhtar Zarrouk; David Arráez-Román; Elena Ibañez; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).

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All Publications

2013: Elena Ibañez; Alejandro Cifuentes
Benefits of using algae as natural sources of functional ingredients.
Journal of the science of food and agriculture 2013;93(4):703-9.
2012: Amani Taamalli; Mokhtar Zarrouk; David Arráez-Román; Enrique Barrajón-Catalán; Miguel Herrero; Elena Ibañez; Vicente Micol; Almudena Pérez-Sánchez; Verónica Ruiz-Torres; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2012;50(6):1817-25.
2012: Amani Taamalli; Mokhtar Zarrouk; David Arráez-Román; Elena Ibañez; Antonio Segura-Carretero; Alberto Fernández-Gutiérrez
Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).
Journal of agricultural and food chemistry 2012;60(3):791-8.
2011: Miguel Herrero; Merichel Plaza; Rosa Quirantes; Antonio Segura-Carretero; Temirkhon N Temirzoda; Elena Ibañez
New possibilities for the valorization of olive oil by-products.
Journal of chromatography. A 2011;1218(42):7511-20.
2011: Joanna Godzien; Michal Ciborowski; Santiago Angulo; Francisco J Ruperez; Ma Paz Martínez; Francisco J Señorans; Alejandro Cifuentes; Elena Ibañez; Coral Barbas
Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatment on urine of diabetic rats.
Journal of proteome research 2011;10(2):837-44.
2010: Claudia Balderas; Alma Villaseñor; Antonia García; F Javier Rupérez; Elena Ibañez; Javier Señorans; Julio Guerrero-Fernandez; Isabel González-Casado; Ricardo Gracia Bouthelier; Coral Barbas
Metabolomic approach to the nutraceutical effect of rosemary extract plus Ω-3 PUFAs in diabetic children with capillary electrophoresis.
Journal of pharmaceutical and biomedical analysis 2010;53(5):1298-304.
2010: Susana Santoyo; Merichel Plaza; Laura Jaime; Elena Ibañez; Guillermo Reglero; Francisco J Señorans
Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.
Journal of agricultural and food chemistry 2010;58(15):8522-7.
2010: Alejandro Ruiz-Rodriguez; Guillermo Reglero; Elena Ibañez
Recent trends in the advanced analysis of bioactive fatty acids.
Journal of pharmaceutical and biomedical analysis 2010;51(2):305-26.
2009: Francisco J Ruperez; Diana Garcia-Martinez; Beatriz Baena; Nuria Maeso; Maria Vallejo; Santiago Angulo; Antonia Garcia; Elena Ibañez; Francisco J Señorans; Alejandro Cifuentes; Coral Barbas
Dunaliella salina extract effect on diabetic rats: metabolic fingerprinting and target metabolite analysis.
Journal of pharmaceutical and biomedical analysis 2009;49(3):786-92.
2008: Guillermo Reglero; Paloma Frial; Alejandro Cifuentes; Mónica R García-Risco; Laura Jaime; Francisco R Marin; Vicente Palanca; Alejandro Ruiz-Rodríguez; Susana Santoyo; Francisco J Señoráns; Cristina Soler-Rivas; Carlos Torres; Elena Ibañez
Meat-based functional foods for dietary equilibrium omega-6/omega-3.
Molecular nutrition & food research 2008;52(10):1153-61.
2007: José A Mendiola; Miguel Herrero; Alejandro Cifuentes; Elena Ibañez
Use of compressed fluids for sample preparation: food applications.
Journal of chromatography. A 2007;1152(1-2):234-46.
2006: Susana Santoyo; Sofia Cavero; Laura Jaime; Elena Ibañez; Francisco J Señoráns; Guillermo Reglero
Supercritical carbon dioxide extraction of compounds with antimicrobial activity from Origanum vulgare L.: determination of optimal extraction parameters.
Journal of food protection 2006;69(2):369-75.
2005: José A Mendiola; Francisco R Marín; S Francisco Hernández; Bertha O Arredondo; Francisco J Señoráns; Elena Ibañez; Guillermo Reglero
Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.
Journal of separation science 2005;28(9-10):1031-8.
2005: Susana Santoyo; Sofia Cavero; Laura Jaime; Elena Ibañez; Francisco J Señoráns; Guillermo Reglero
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. essential oil obtained via supercritical fluid extraction.
Journal of food protection 2005;68(4):790-5.
2004: Pilar Ramírez; Francisco J Señoráns; Elena Ibañez; Guillermo Reglero
Separation of rosemary antioxidant compounds by supercritical fluid chromatography on coated packed capillary columns.
Journal of chromatography. A 2004;1057(1-2):241-5.
2004: Diego J M Gómez-Coronado; Elena Ibañez; F Javier Rupérez; Coral Barbas
Tocopherol measurement in edible products of vegetable origin.
Journal of chromatography. A 2004;1054(1-2):227-33.
2003: Elena Ibañez; Alena Kubátová; Francisco J Señoráns; Sofia Cavero; Guillermo Reglero; Steven B Hawthorne
Subcritical water extraction of antioxidant compounds from rosemary plants.
Journal of agricultural and food chemistry 2003;51(2):375-82.
2002: Carolina Simó; Elena Ibañez; Francisco J Señoráns; Coral Barbas; Guillermo Reglero; Alejandro Cifuentes
Analysis of antioxidants from orange juice obtained by countercurrent supercritical fluid extraction, using micellar electrokinetic chromatography and reverse-phase liquid chromatography.
Journal of agricultural and food chemistry 2002;50(23):6648-52.
2002: Paloma Díaz; Francisco J Señoráns; Guillermo Reglero; Elena Ibañez
Truffle aroma analysis by headspace solid phase microextraction.
Journal of agricultural and food chemistry 2002;50(22):6468-72.
2001: Francisco J Señoráns; A Ruiz-Rodriguez; Sofia Cavero; Alejandro Cifuentes; Elena Ibañez; Guillermo Reglero
Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE).
Journal of agricultural and food chemistry 2001;49(12):6039-44.
2001: Francisco J Señoráns; A Ruiz-Rodríguez; Elena Ibañez; Javier Tabera; Guillermo Reglero
Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.
Journal of agricultural and food chemistry 2001;49(4):1895-9.
2000: Elena Ibañez; Alejandro Cifuentes; A L Crego; Francisco J Señoráns; Sofia Cavero; Guillermo Reglero
Combined use of supercritical fluid extraction, micellar electrokinetic chromatography, and reverse phase high performance liquid chromatography for the analysis of antioxidants from rosemary (Rosmarinus officinalis L.).
Journal of agricultural and food chemistry 2000;48(9):4060-5.
2000: Elena Ibañez; Francisco J Señoráns
Tuning of mobile and stationary phase polarity for the separation of polar compounds by SFC.
Journal of biochemical and biophysical methods 2000;43(1-3):25-43.
2000: Begoña De Ancos; Elena Ibañez; Guillermo Reglero; M. Pilar Cano
Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit.
Journal of agricultural and food chemistry 2000;48(3):873-9.
2000: Francisco J Señoráns; Elena Ibañez; Sofia Cavero; Javier Tabera; Guillermo Reglero
Liquid chromatographic-mass spectrometric analysis of supercritical-fluid extracts of rosemary plants.
Journal of chromatography. A 2000;870(1-2):491-9.