FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Tiina Autio

Research Profile

Living Beings

Procedures

Phenomena

Organizations

Food-Processing Industry

Geographic Areas

Finland

Disorders

Chemicals & Drugs

Objects

Physiology

Genotype

Co-author Network

Publications

TOP 3
Sanna Hellström; K Kiviniemi; Tiina Autio; Hannu Korkeala
Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain.
Annukka Markkula; Tiina Autio; Janne Lundén; Hannu Korkeala
Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis.
Tiina Autio; Annukka Markkula; Sanna Hellström; Taina Niskanen; Janne Lundén; Hannu Korkeala
Prevalence and genetic diversity of Listeria monocytogenes in the tonsils of pigs.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Tiina Autio (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2008: Sanna Hellström; K Kiviniemi; Tiina Autio; Hannu Korkeala
Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain.
Journal of applied microbiology 2008;104(3):883-8.
2005: Annukka Markkula; Tiina Autio; Janne Lundén; Hannu Korkeala
Raw and processed fish show identical Listeria monocytogenes genotypes with pulsed-field gel electrophoresis.
Journal of food protection 2005;68(6):1228-31.
2004: Tiina Autio; Annukka Markkula; Sanna Hellström; Taina Niskanen; Janne Lundén; Hannu Korkeala
Prevalence and genetic diversity of Listeria monocytogenes in the tonsils of pigs.
Journal of food protection 2004;67(4):805-8.
2003: Tiina Autio; Riikka Keto-Timonen; Janne Lundén; Johanna Björkroth; Hannu Korkeala
Characterisation of persistent and sporadic Listeria monocytogenes strains by pulsed-field gel electrophoresis (PFGE) and amplified fragment length polymorphism (AFLP).
Systematic and applied microbiology 2003;26(4):539-45.
2003: Janne Lundén; Tiina Autio; Anna-Maija Sjöberg; Hannu Korkeala
Persistent and nonpersistent Listeria monocytogenes contamination in meat and poultry processing plants.
Journal of food protection 2003;66(11):2062-9.
2003: Riikka Keto-Timonen; Tiina Autio; Hannu Korkeala
An improved amplified fragment length polymorphism (AFLP) protocol for discrimination of Listeria isolates.
Systematic and applied microbiology 2003;26(2):236-44.
2003: Janne Lundén; Tiina Autio; Annukka Markkula; Sanna Hellström; Hannu Korkeala
Adaptive and cross-adaptive responses of persistent and non-persistent Listeria monocytogenes strains to disinfectants.
International journal of food microbiology 2003;82(3):265-72.
2003: Kaarina Aarnisalo; Tiina Autio; Anna-Maija Sjöberg; Janne Lundén; Hannu Korkeala; Maija-Liisa Suihko
Typing of Listeria monocytogenes isolates originating from the food processing industry with automated ribotyping and pulsed-field gel electrophoresis.
Journal of food protection 2003;66(2):249-55.
2003: A Peccio; Tiina Autio; Hannu Korkeala; Roberto Rosmini; Marcello Trevisani
Listeria monocytogenes occurrence and characterization in meat-producing plants.
Letters in applied microbiology 2003;37(3):234-8.
2002: Tiina Autio; Janne Lundén; Maria Fredriksson-Ahomaa; Johanna Björkroth; Anna-Maija Sjöberg; Hannu Korkeala
Similar Listeria monocytogenes pulsotypes detected in several foods originating from different sources.
International journal of food microbiology 2002;77(1-2):83-90.
2002: Janne Lundén; Tiina Autio; Hannu Korkeala
Transfer of persistent Listeria monocytogenes contamination between food-processing plants associated with a dicing machine.
Journal of food protection 2002;65(7):1129-33.
2001: Riitta Maijala; Outi Lyytikäinen; Tiina Autio; T Aalto; L Haavisto; Tuula Honkanen-Buzalski
Exposure of Listeria monocytogenes within an epidemic caused by butter in Finland.
International journal of food microbiology 2001;70(1-2):97-109.
2000: Tiina Autio; T Säteri; Maria Fredriksson-Ahomaa; M Rahkio; Janne Lundén; Hannu Korkeala
Listeria monocytogenes contamination pattern in pig slaughterhouses.
Journal of food protection 2000;63(10):1438-42.
2000: Janne Lundén; MK Miettinen; Tiina Autio; Hannu Korkeala
Persistent Listeria monocytogenes strains show enhanced adherence to food contact surface after short contact times.
Journal of food protection 2000;63(9):1204-7.
2000: Outi Lyytikäinen; Tiina Autio; Riitta Maijala; Petri Ruutu; Tuula Honkanen-Buzalski; MK Miettinen; Maija Hatakka; Janne Mikkola; V J Anttila; Tuula Johansson; Leila Rantala; T Aalto; Hannu Korkeala; Anja Siitonen
An outbreak of Listeria monocytogenes serotype 3a infections from butter in Finland.
The Journal of infectious diseases 2000;181(5):1838-41.
1999: Maria Fredriksson-Ahomaa; Tiina Autio; Hannu Korkeala
Efficient subtyping of Yersinia enterocolitica bioserotype 4/O:3 with pulsed-field gel electrophoresis.
Letters in applied microbiology 1999;29(5):308-12.
1999: Mari L Heinonen; Tiina Autio; Hannu S Saloniemi; VK Tuovinen
Eradication of Mycoplasma hyopneumoniae from infected swine herds joining the LSO 2000 health class.
Acta veterinaria Scandinavica 1999;40(3):241-52.
1999: Tiina Autio; Sebastian Hielm; MK Miettinen; Anna-Maija Sjöberg; Kaarina Aarnisalo; Johanna Björkroth; Tiina Mattila-Sandholm; Hannu Korkeala
Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing.
Applied and environmental microbiology 1999;65(1):150-5.
1993: S Pinnioja; Tiina Autio; E Niemi; O Pensala
Import control of irradiated foods by the thermoluminescence method.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1993;196(2):111-5.
1990: Tiina Autio; S Pinnioja
Identification of irradiated foods by the thermoluminescence of mineral contamination.
Zeitschrift für Lebensmittel-Untersuchung und -Forschung 1990;191(3):177-80.