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Steven Ingham

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TOP 3
Steven C Ingham; Y Hu; C Ané
Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories.
Sarah Dierschke; Steven C Ingham; Barbara H Ingham
Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
Steven C Ingham; Ryan J Algino; Barbara H Ingham; Ronald F Schell
Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy.

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All Publications

2011: Steven C Ingham; Y Hu; C Ané
Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories.
Journal of dairy science 2011;94(8):4237-41.
2010: Sarah Dierschke; Steven C Ingham; Barbara H Ingham
Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators.
Journal of food protection 2010;73(11):2034-42.
2010: Steven C Ingham; Ryan J Algino; Barbara H Ingham; Ronald F Schell
Identification of Escherichia coli O157:H7 surrogate organisms to evaluate beef carcass intervention treatment efficacy.
Journal of food protection 2010;73(10):1864-74.
2010: Steven C Ingham; Darand L Borneman; Cécile Ané; Barbara H Ingham
Predicting growth-no growth of Listeria monocytogenes on vacuum-packaged ready-to-eat meats.
Journal of food protection 2010;73(4):708-14.
2009: A G Borowski; Steven C Ingham; Barbara H Ingham
Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation.
Journal of food protection 2009;72(10):2056-64.
2009: K M Wiegand; Steven C Ingham; Barbara H Ingham
Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking.
Journal of food protection 2009;72(8):1727-31.
2009: Alena G Borowski; Steven C Ingham; Barbara H Ingham
Validation of ground-and-formed beef jerky processes using commercial lactic acid bacteria starter cultures as pathogen surrogates.
Journal of food protection 2009;72(6):1234-47.
2009: Darand L Borneman; Steven C Ingham; Cécile Ané
Mathematical approaches to estimating lag-phase duration and growth rate for predicting growth of Salmonella serovars, escherichia coli O157:H7, and Staphylococcus aureus in raw beef, bratwurst, and poultry.
Journal of food protection 2009;72(6):1190-200.
2009: R J Algino; G A Badtram; Barbara H Ingham; Steven C Ingham
Factors associated with Salmonella prevalence on pork carcasses in very small abattoirs in Wisconsin.
Journal of food protection 2009;72(4):714-21.
2009: Darand L Borneman; Steven C Ingham; Cecile Ane
Predicting growth-no growth of Staphylococcus aureus on vacuum-packaged ready-to-eat meats.
Journal of food protection 2009;72(3):539-48.
2009: Steven C Ingham; Ryan J Algino; Barbara H Ingham; John R Ruby
Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis.
Journal of food protection 2009;72(2):428-30.
2009: John R Ruby; Steven C Ingham
Evaluation of potential for inhibition of growth of Escherichia coli O157:H7 and multidrug-resistant Salmonella serovars in raw beef by addition of a presumptive Lactobacillus sakei ground beef isolate.
Journal of food protection 2009;72(2):251-9.
2009: Steven C Ingham; Barbara H Ingham; Darand Borneman; Emilie Jaussaud; Erica L Schoeller; Nathan Hoftiezer; Lauren Schwartzburg; Greg M Burnham; John P Norback
Predicting pathogen growth during short-term temperature abuse of raw sausage.
Journal of food protection 2009;72(1):75-84.
2007: John R Ruby; Jun Zhu; Steven C Ingham
Using indicator bacteria and Salmonella test results from three large-scale beef abattoirs over an 18-month period to evaluate intervention system efficacy and plan carcass testing for Salmonella.
Journal of food protection 2007;70(12):2732-40.
2007: Greg M Burnham; Steven C Ingham; Melody A Fanslau; Barbara H Ingham; John P Norback; Donald W Schaffner
Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse.
U.S. Army Medical Department journal 2007;():57-65.
2007: Steven C Ingham; Melody A Fanslau; Greg M Burnham; Barbara H Ingham; John P Norback; Donald W Schaffner
Predicting pathogen growth during short-term temperature abuse of raw pork, beef, and poultry products: use of an isothermal-based predictive tool.
Journal of food protection 2007;70(6):1446-56.
2006: Steven C Ingham; Gina Searls; Sunish Mohanan; Dennis R Buege
Survival of Staphylococcus aureus and Listeria monocytogenes on vacuum-packaged beef jerky and related products stored at 21 degrees C.
Journal of food protection 2006;69(9):2263-7.
2006: Dennis R Buege; Gina Searls; Steven C Ingham
Lethality of commercial whole-muscle beef jerky manufacturing processes against Salmonella serovars and Escherichia coli O157:H7.
Journal of food protection 2006;69(9):2091-9.
2006: Steven C Ingham; Rishi K Wadhera; Chun-Him Chu; Michael D DeVita
Survival of Streptococcus pyogenes on foods and food contact surfaces.
Journal of food protection 2006;69(5):1159-63.
2006: Greg M Burnham; Melody A Fanslau; Steven C Ingham
Evaluating microbial safety of slow partial-cooking processes for bacon: use of a predictive tool based on small-scale isothermal meat inoculation studies.
Journal of food protection 2006;69(3):602-8.
2006: Steven C Ingham; Erica L Schoeller; Rebecca A Engel
Pathogen reduction in unpasteurized apple cider: adding cranberry juice to enhance the lethality of warm hold and freeze-thaw steps.
Journal of food protection 2006;69(2):293-8.
2005: Steven C Ingham; Michael D DeVita; Rishi K Wadhera; Melody A Fanslau; Dennis R Buege
Evaluation of small-scale hot-water postpackaging pasteurization treatments for destruction of Listeria monocytogenes on ready-to-eat beef snack sticks and natural-casing wieners.
Journal of food protection 2005;68(10):2059-67.
2005: Steven C Ingham; Rebecca A Engel; Melody A Fanslau; Erica L Schoeller; Gina Searls; Dennis R Buege; Jun Zhu
Fate of Staphylococcus aureus on vacuum-packaged ready-to-eat meat products stored at 21 degrees C.
Journal of food protection 2005;68(9):1911-5.
2005: Steven C Ingham; Rishi K Wadhera; Melody A Fanslau; Dennis R Buege
Growth of Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus during thawing of whole chicken and retail ground beef portions at 22 and 30 degrees C.
Journal of food protection 2005;68(7):1457-61.
2005: Steven C Ingham; Melody A Fanslau; Rebecca A Engel; Jeffry R Breuer; Jane E Breuer; Thomas H Wright; Judith K Reith-Rozelle; Jun Zhu
Evaluation of fertilization-to-planting and fertilization-to-harvest intervals for safe use of noncomposted bovine manure in Wisconsin vegetable production.
Journal of food protection 2005;68(6):1134-42.
2004: Steven C Ingham; Dennis R Buege; Brenda K Dropp; Jill A Losinski
Survival of Listeria monocytogenes during storage of ready-to-eat meat products processed by drying, fermentation, and/or smoking.
Journal of food protection 2004;67(12):2698-702.
2004: Steven C Ingham; Jill A Losinski; Matthew P Andrews; Jane E Breuer; Jeffry R Breuer; Timothy M Wood; Thomas H Wright
Escherichia coli contamination of vegetables grown in soils fertilized with noncomposted bovine manure: garden-scale studies.
Applied and environmental microbiology 2004;70(11):6420-7.
2004: Steven C Ingham; Jill A Losinski; Brenda K Dropp; Laura L Vivio; Dennis R Buege
Evaluation of Staphylococcus aureus growth potential in ham during a slow-cooking process: use of predictions derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 predictive model and an inoculation study.
Journal of food protection 2004;67(7):1512-6.
2004: L Chen; Barbara H Ingham; Steven C Ingham
Polyphenol oxidase activity as a potential intrinsic index of adequate thermal pasteurization of apple cider.
Journal of food protection 2004;67(5):908-14.
2003: Steven C Ingham; Katie L Becker; Melody A Fanslau
Comparison of the Baird-Parker agar and 3M Petrifilm Staph Express Count plate methods for enumeration of Staphylococcus aureus in naturally and artificially contaminated foods.
Journal of food protection 2003;66(11):2151-5.
2003: J E Maus; Steven C Ingham
Employment of stressful conditions during culture production to enhance subsequent cold- and acid-tolerance of bifidobacteria.
Journal of applied microbiology 2003;95(1):146-54.
2002: Nicholas P Schoeller; Steven C Ingham; Barbara H Ingham
Assessment of the potential for Listeria monocytogenes survival and growth during alfalfa sprout production and use of ionizing radiation as a potential intervention treatment.
Journal of food protection 2002;65(8):1259-66.
2002: Erin E Natvig; Steven C Ingham; Barbara H Ingham; Leslie R Cooperband; Teryl R Roper
Salmonella enterica serovar Typhimurium and Escherichia coli contamination of root and leaf vegetables grown in soils with incorporated bovine manure.
Applied and environmental microbiology 2002;68(6):2737-44.
2001: P P Mak; Barbara H Ingham; Steven C Ingham
Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.
Journal of food protection 2001;64(11):1679-89.
2001: M M Lau; Steven C Ingham
Survival of faecal indicator bacteria in bovine manure incorporated into soil.
Letters in applied microbiology 2001;33(2):131-6.
2001: MM Lang; Steven C Ingham; Barbara H Ingham
Differentiation of Enterococcus spp. by cell membrane fatty acid methyl ester profiling, biotyping and ribotyping.
Letters in applied microbiology 2001;33(1):65-70.
2001: HE Uljas; D W Schaffner; Siobain Duffy; L Zhao; Steven C Ingham
Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.
Applied and environmental microbiology 2001;67(1):133-41.
2000: Steven C Ingham; J C Reyes; N P Schoeller; MM Lang
Potential use of presumptive enterococci and staphylococci as indicators of sanitary condition in plants making hard Italian-type cheese.
Journal of food protection 2000;63(12):1697-701.
2000: Steven C Ingham; YC Su; D S Spangenberg
Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines.
International journal of food microbiology 2000;61(1):73-9.
2000: MM Lang; Barbara H Ingham; Steven C Ingham
Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting.
International journal of food microbiology 2000;58(1-2):73-82.
2000: D S Spangenberg; Steven C Ingham
Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese.
Journal of food protection 2000;63(4):529-33.
2000: YC Su; Steven C Ingham
Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese.
International journal of food microbiology 2000;54(3):147-54.
2000: Steven C Ingham; D J Schmidt
Alternative indicator bacteria analyses for evaluating the sanitary condition of beef carcasses.
Journal of food protection 2000;63(1):51-5.
1999: Mehmet Calicioglu; Dennis R Buege; Steven C Ingham; John B Luchansky
Recovery of Escherichia coli Biotype I and Enterococcus spp. during refrigerated storage of beef carcasses inoculated with a fecal slurry.
Journal of food protection 1999;62(8):944-7.
1999: MM Lang; Steven C Ingham; Barbara H Ingham
Verifying apple cider plant sanitation and hazard analysis critical control point programs: choice of indicator bacteria and testing methods.
Journal of food protection 1999;62(8):887-93.
1999: HE Uljas; Steven C Ingham
Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.
Applied and environmental microbiology 1999;65(5):1924-9.
1999: AM Roering; John B Luchansky; AM Ihnot; SE Ansay; Charles W Kaspar; Steven C Ingham
Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
International journal of food microbiology 1999;46(3):263-9.
1999: John N Sofos; SL Kochevar; Gina Bellinger; Dennis R Buege; D D Hancock; Steven C Ingham; J Brad Morgan; James O Reagan; Gary C Smith
Sources and extent of microbiological contamination of beef carcasses in seven United States slaughtering plants.
Journal of food protection 1999;62(2):140-5.
1999: Steven C Ingham
Use of modified Lactobacillus selective medium and Bifidobacterium iodoacetate medium for differential enumeration of Lactobacillus acidophilus and Bifidobacterium spp. in powdered nutritional products.
Journal of food protection 1999;62(1):77-80.
1998: Steven C Ingham; J R Hassler; Y W Tsai; Barbara H Ingham
Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk.
International journal of food microbiology 1998;43(3):173-83.
1998: N C Williams; Steven C Ingham
Thermotolerance of Escherichia coli O157:H7 ATCC 43,894, Escherichia coli B, and an rpoS-deficient mutant of Escherichia coli O157:H7 ATCC 43,895 following exposure to 1.5% acetic acid.
Journal of food protection 1998;61(9):1184-6.
1998: J R Sage; Steven C Ingham
Survival of Escherichia coli O157:H7 after freezing and thawing in ground beef patties.
Journal of food protection 1998;61(9):1181-3.
1998: HE Uljas; Steven C Ingham
Survival of Escherichia coli O157:H7 in synthetic gastric fluid after cold and acid habituation in apple juice or trypticase soy broth acidified with hydrochloric acid or organic acids.
Journal of food protection 1998;61(8):939-47.
1998: J R Sage; Steven C Ingham
Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method.
Journal of food protection 1998;61(4):490-4.
1998: Steven C Ingham; HE Uljas
Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice.
Journal of food protection 1998;61(4):390-4.
1998: S D Gamage; John B Luchansky; Steven C Ingham
Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef.
Letters in applied microbiology 1998;26(2):105-9.
1997: S D Gamage; Nancy G Faith; John B Luchansky; Dennis R Buege; Steven C Ingham
Inhibition of microbial growth in chub-packed ground beef by refrigeration (2 degrees C) and medium-dose (2.2 to 2.4 kGy) irradiation.
International journal of food microbiology 1997;37(2-3):175-82.