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Gary Acuff

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TOP 3
Carisa Keeling; Steven E Niebuhr; Gary R Acuff; James S Dickson
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes.
C E Schuehle Pfeiffer; R C Vann; T H Welsh; Gary R Acuff; E Cabrera-Diaz; K O Curley; D A King; Lisa M Lucia; R A Oliphint; R D Randel; Jeff W Savell
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle.
Elisa Cabrera-Diaz; Tiffany M Moseley; Lisa M Lucia; James S Dickson; Alejandro Castillo; Gary R Acuff
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.

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All Publications

2009: Carisa Keeling; Steven E Niebuhr; Gary R Acuff; James S Dickson
Evaluation of Escherichia coli biotype 1 as a surrogate for Escherichia coli O157:H7 for cooking, fermentation, freezing, and refrigerated storage in meat processes.
Journal of food protection 2009;72(4):728-32.
2009: C E Schuehle Pfeiffer; R C Vann; T H Welsh; Gary R Acuff; E Cabrera-Diaz; K O Curley; D A King; Lisa M Lucia; R A Oliphint; R D Randel; Jeff W Savell
Influence of transportation stress and animal temperament on fecal shedding of Escherichia coli O157:H7 in feedlot cattle.
Meat science 2009;81(2):300-6.
2009: Elisa Cabrera-Diaz; Tiffany M Moseley; Lisa M Lucia; James S Dickson; Alejandro Castillo; Gary R Acuff
Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions.
Journal of food protection 2009;72(2):295-303.
2008: H Benli; E Cabrera-Diaz; B S Hafley; Jimmy T Keeton; Lisa M Lucia; Gary R Acuff
Biomechanical and microbiological changes in natural hog casings treated with ozone.
Meat science 2008;79(1):155-62.
2008: Steven E Niebuhr; A Laury; Gary R Acuff; James S Dickson
Evaluation of nonpathogenic surrogate bacteria as process validation indicators for Salmonella enterica for selected antimicrobial treatments, cold storage, and fermentation in meat.
Journal of food protection 2008;71(4):714-8.
2008: J E Sawyer; S T Greiner; Gary R Acuff; Lisa M Lucia; E Cabrera-Diaz; DS Hale
Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces.
Journal of food protection 2008;71(2):405-10.
2006: B E Baird; K B Harris; Lisa M Lucia; Gary R Acuff; Jeff W Savell
Beef hide antimicrobial interventions as a means of reducing bacterial contamination.
Meat science 2006;73(2):245-8.
2005: K M Marshall; Steven E Niebuhr; Gary R Acuff; Lisa M Lucia; James S Dickson
Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.
Journal of food protection 2005;68(12):2580-6.
2005: J W Ellebracht; K B Harris; D A King; Lisa M Lucia; Gary R Acuff; A Castillo; Jeff W Savell
Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef trimmings.
Meat science 2005;70(1):197-203.
2005: E A Duffy; Luis Cisneros-Zevallos; Alejandro Castillo; Suresh Pillai; Steven C Ricke; Gary R Acuff
Survival of salmonella transformed to express green fluorescent protein on Italian parsley as affected by processing and storage.
Journal of food protection 2005;68(4):687-95.
2005: D A King; Lisa M Lucia; Gary R Acuff; A Castillo; K B Harris; Jeff W Savell
Evaluation of peroxyacetic acid as a post-chilling intervention for control of Escherichia coli O157:H7 and Salmonella Typhimurium on beef carcass surfaces.
Meat science 2005;69(3):401-7.
2005: E A Duffy; Lisa M Lucia; J M Kells; Alejandro Castillo; Suresh Pillai; Gary R Acuff
Concentrations of Escherichia coli and genetic diversity and antibiotic resistance profiling of Salmonella isolated from irrigation water, packing shed equipment, and fresh produce in Texas.
Journal of food protection 2005;68(1):70-9.
2004: Maryuri T Nuñez de Gonzalez; Jimmy T Keeton; Gary R Acuff; Larry J Ringer; Lisa M Lucia
Effectiveness of acidic calcium sulfate with propionic and lactic acid and lactates as postprocessing dipping solutions to control Listeria monocytogenes on frankfurters with or without potassium lactate and stored vacuum packaged at 4.5 degrees C.
Journal of food protection 2004;67(5):915-21.
2004: Alejandro Castillo; Imelda Mercado; Lisa M Lucia; Y Martínez-Ruiz; J Ponce de León; Elsa A Murano; Gary R Acuff
Salmonella contamination during production of cantaloupe: a binational study.
Journal of food protection 2004;67(4):713-20.
2004: P D Mies; B R Covington; K B Harris; Lisa M Lucia; Gary R Acuff; Jeff W Savell
Decontamination of cattle hides prior to slaughter using washes with and without antimicrobial agents.
Journal of food protection 2004;67(3):579-82.
2002: Marie Ann Prazak; Elsa A Murano; Imelda Mercado; Gary R Acuff
Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas.
Journal of food protection 2002;65(11):1796-9.
2002: Ann Marie Prazak; Elsa A Murano; Imelda Mercado; Gary R Acuff
Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage.
Journal of food protection 2002;65(11):1728-34.
2002: John C Beach; Elsa A Murano; Gary R Acuff
Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle.
Journal of food protection 2002;65(11):1694-9.
2002: John C Beach; Elsa A Murano; Gary R Acuff
Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter.
Journal of food protection 2002;65(11):1687-93.
2002: Luisa Eggenberger-Solorzano; Steven E Niebuhr; Gary R Acuff; James S Dickson
Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing.
Journal of food protection 2002;65(8):1248-52.
2001: A J Ramirez; Gary R Acuff; Lisa M Lucia; Jeff W Savell
Lactic acid and trisodium phosphate treatment of lamb breast to reduce bacterial contamination.
Journal of food protection 2001;64(9):1439-41.
2001: Alejandro Castillo; Lisa M Lucia; Imelda Mercado; Gary R Acuff
In-Plant evaluation of a lactic acid treatment for reduction of bacteria on chilled beef carcasses..
Journal of food protection 2001;64(5):738-40.
2001: Alejandro Castillo; Lisa M Lucia; D B Roberson; TH Stevenson; Imelda Mercado; Gary R Acuff
Lactic acid sprays reduce bacterial pathogens on cold beef carcass surfaces and in subsequently produced ground beef.
Journal of food protection 2001;64(1):58-62.
2000: TH Stevenson; Alejandro Castillo; Lisa M Lucia; Gary R Acuff
Growth of Helicobacter pylori in various liquid and plating media.
Letters in applied microbiology 2000;30(3):192-6.
2000: TH Stevenson; N Bauer; Lisa M Lucia; Gary R Acuff
Attempts to isolate Helicobacter from cattle and survival of Helicobacter pylori in beef products.
Journal of food protection 2000;63(2):174-8.
2000: TH Stevenson; Lisa M Lucia; Gary R Acuff
Development of a selective medium for isolation of Helicobacter pylori from cattle and beef samples.
Applied and environmental microbiology 2000;66(2):723-7.
1999: J V Maca; R K Miller; M E Bigner; Lisa M Lucia; Gary R Acuff
Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds.
Meat science 1999;53(1):23-9.
1999: Alejandro Castillo; Lisa M Lucia; G K Kemp; Gary R Acuff
Reduction of Escherichia coli O157:H7 and Salmonella typhimurium on beef carcass surfaces using acidified sodium chlorite.
Journal of food protection 1999;62(6):580-4.
1999: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Decontamination of beef carcass surface tissue by steam vacuuming alone and combined with hot water and lactic acid sprays.
Journal of food protection 1999;62(2):146-51.
1998: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Comparison of water wash, trimming, and combined hot water and lactic acid treatments for reducing bacteria of fecal origin on beef carcasses.
Journal of food protection 1998;61(7):823-8.
1998: Alejandro Castillo; James S Dickson; R P Clayton; Lisa M Lucia; Gary R Acuff
Chemical dehairing of bovine skin to reduce pathogenic bacteria and bacteria of fecal origin.
Journal of food protection 1998;61(5):623-5.
1998: Alejandro Castillo; Lisa M Lucia; KJ Goodson; Jeff W Savell; Gary R Acuff
Use of hot water for beef carcass decontamination.
Journal of food protection 1998;61(1):19-25.
1997: C A Morris; Gary R Acuff; RK Miller; R L Theis; Jeff W Savell
Improving the flavor of calcium chloride and lactic acid injected mature beef top round steaks.
Meat science 1997;45(4):531-7.
1996: T C Jackson; M D Hardin; Gary R Acuff
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures.
Journal of food protection 1996;59(3):230-7.
1995: C A Morris; S D Harris; S G May; T C Jackson; DS Hale; RK Miller; J T Keeton; Gary R Acuff; Lisa M Lucia; Jeff W Savell
Ostrich slaughter and fabrication: 1. Slaughter yields of carcasses and effects of electrical stimulation on post-mortem pH.
Poultry science 1995;74(10):1683-7.
1994: W A McIntosh; L B Christensen; Gary R Acuff
Perceptions of risks of eating undercooked meat and willingness to change cooking practices.
Appetite 1994;22(1):83-96.
1994: J D Eilers; DS Hale; A M Martin; RK Miller; J Brad Morgan; Gary R Acuff; Jeff W Savell
Evaluation of calcium chloride and lactic acid injection on chemical, microbiological and descriptive attributes of mature cow beef.
Meat science 1994;38(3):443-51.
1993: M L Barkate; Gary R Acuff; Lisa M Lucia; DS Hale
Hot water decontamination of beef carcasses for reduction of initial bacterial numbers.
Meat science 1993;35(3):397-401.
1993: Lisa M Lucia; C Vanderzant; Gary R Acuff
Potential role of Proteus-Providencia-Morganella species in quality deterioration of beef.
Meat science 1993;35(3):321-30.
1992: R K Prasai; Gary R Acuff; Lisa M Lucia; S G May; J Brad Morgan; Jeff W Savell
Microbiological effects of acid decontamination of pork carcasses at various locations in processing.
Meat science 1992;32(4):413-23.
1992: T C Jackson; T R Sharp; C Vanderzant; Gary R Acuff; Jeff W Savell
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins.
Meat science 1992;31(2):175-90.
1991: Gary R Acuff; R A Albanese; C A Batt; D L Berndt; F M Byers; B E Dale; J H Denton; R L Fuchs; B Gastel; N D Heidelbaugh
Implications of biotechnology, risk assessment, and communications for the safety of foods of animal origin.
Journal of the American Veterinary Medical Association 1991;199(12):1714-21.
1990: Gary R Acuff; L E Lepage; Lisa M Lucia; C Vanderzant; K S Rhee
Microbiological characteristics of pork chops and ground pork from swine fed a high monosaturated fat diet.
Meat science 1990;28(3):237-44.
1989: M L Anderson; Jimmy T Keeton; Lisa M Lucia; Gary R Acuff; C Vanderzant
Microbiological characteristics of precooked, vacuum-packaged uncured beef and pork.
Meat science 1989;25(1):69-79.
1988: Gary R Acuff; M K Boxer; HR Cross; Jeff W Savell; C Vanderzant
Microbiological and sensory characteristics of pork loin chops: Role of subcutaneous fat.
Meat science 1988;23(3):165-77.
1988: Gary R Acuff; M K Boxer; HR Cross; Jeff W Savell; C Vanderzant
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fat.
Meat science 1988;23(2):139-49.
1987: Gary R Acuff; DB Griffin; D K Jones; Jeff W Savell; C Vanderzant; J G Ehlers
Effect of acid decontamination of beef subprimal cuts on the microbiological and sensory characteristics of steaks.
Meat science 1987;19(3):217-26.
1987: P L Hamby; Jeff W Savell; C Vanderzant; Gary R Acuff; HR Cross
Spray-chilling and carcass decontamination systems using lactic and acetic acid.
Meat science 1987;21(1):1-14.
1986: K K Correale; DB Griffin; Jeff W Savell; Gary R Acuff; C Vanderzant
Microbiological and sensory characteristics of beef loin steaks: Role of subcutaneous fat.
Meat science 1986;18(4):241-53.
1986: K K Correale; DB Griffin; Jeff W Savell; Gary R Acuff; C Vanderzant
Microbiological and sensory characteristics of beef loin steaks: Role of intramuscular fat.
Meat science 1986;18(3):161-72.