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Kenji Isshiki

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TOP 3
Latiful Bari; Kenji Isshiki; Ramesh C Ray; Dike O Ukuku; Didier Montet
Yersiniosis and food safety.
Susumu Kawasaki; Shiro Yamashoji; Atsushi Asakawa; Kenji Isshiki; Shinichi Kawamoto
[Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria].
Dike O Ukuku; Md Latiful Bari; Shinichi Kawamoto; Kenji Isshiki
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.

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All Publications

2012: Latiful Bari; Kenji Isshiki; Ramesh C Ray; Dike O Ukuku; Didier Montet
Yersiniosis and food safety.
Journal of pathogens 2012;2012():605037.
2006: Susumu Kawasaki; Shiro Yamashoji; Atsushi Asakawa; Kenji Isshiki; Shinichi Kawamoto
[Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2006;47(2):J171-7.
2005: Dike O Ukuku; Md Latiful Bari; Shinichi Kawamoto; Kenji Isshiki
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.
International journal of food microbiology 2005;104(2):225-33.
2005: Md Latiful Bari; Dike O Ukuku; T Kawasaki; Yasuhiro Inatsu; Kenji Isshiki; Shinichi Kawamoto
Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
Journal of food protection 2005;68(7):1381-7.
2005: Md Latiful Bari; M Nakauma; S Todoriki; Vijay K Juneja; Kenji Isshiki; Shinichi Kawamoto
Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature.
Journal of food protection 2005;68(2):318-23.
2005: Yasuhiro Inatsu; Md Latiful Bari; Susumu Kawasaki; Kenji Isshiki; Shinichi Kawamoto
Efficacy of acidified sodium chlorite treatments in reducing Escherichia coli O157:H7 on Chinese cabbage.
Journal of food protection 2005;68(2):251-5.
2005: H Kogure; Susumu Kawasaki; K Nakajima; N Sakai; K Futase; Yasuhiro Inatsu; Md Latiful Bari; Kenji Isshiki; Shinichi Kawamoto
Development of a novel microbial sensor with baker's yeast cells for monitoring temperature control during cold food chain.
Journal of food protection 2005;68(1):182-6.
2004: Susumu Kawasaki; Shiro Yamashoji; Atsushi Asakawa; Kenji Isshiki; Shinichi Kawamoto
Menadione-catalyzed luminol chemiluminescence assay for the rapid detection of viable bacteria in foods under aerobic conditions.
Journal of food protection 2004;67(12):2767-71.
2004: Yasuhiro Inatsu; Md Latiful Bari; Susumu Kawasaki; Kenji Isshiki
Survival of Escherichia coli O157:H7, Salmonella enteritidis, Staphylococcus aureus, and Listeria monocytogenes in Kimchi.
Journal of food protection 2004;67(7):1497-500.
2003: Md Latiful Bari; E Nazuka; Y Sabina; S Todoriki; Kenji Isshiki
Chemical and irradiation treatments for killing Escherichia coli O157:H7 on alfalfa, radish, and mung bean seeds.
Journal of food protection 2003;66(5):767-74.
2003: Md Latiful Bari; Y Sabina; S Isobe; T Uemura; Kenji Isshiki
Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes on the surfaces of tomatoes.
Journal of food protection 2003;66(4):542-8.
2002: Md Latiful Bari; Yasuhiro Inatsu; Susumu Kawasaki; E Nazuka; Kenji Isshiki
Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoes.
Journal of food protection 2002;65(11):1706-11.
1999: Md Latiful Bari; H Kusunoki; H Furukawa; H Ikeda; Kenji Isshiki; T Uemura
Inhibition of growth of Escherichia coli O157:H7 in fresh radish (Raphanus sativus L.) sprout production by calcinated calcium.
Journal of food protection 1999;62(2):128-32.