FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Mogens Jakobsen

Research Profile

Physiology

Fermentation

Phenomena

Food Microbiology

Living Beings

Concepts & Ideas

Geographic Areas

Ghana

Objects

Condiments

Procedures

Activities & Behaviors

Food Handling

Chemicals & Drugs

Co-author Network

Publications

TOP 3
Pélagie B Agbobatinkpo; Noèl Akissoe; Paulin Azokpota; Joseph D Hounhouigan; Dennis S Nielsen; Line Thorsen; Mogens Jakobsen
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
Clarisse S Compaoré; Bréhima Diawara; Mogens Jakobsen; Dennis S Nielsen; Kristian F Nielsen; Georges A Ouédraogo; L I I Ouoba; Hagrétou Sawadogo-Lingani; Torben S Berner; Line Thorsen
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
Donatien Kaboré; Dennis S Nielsen; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen; Line Thorsen
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Mogens Jakobsen (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: Pélagie B Agbobatinkpo; Noèl Akissoe; Paulin Azokpota; Joseph D Hounhouigan; Dennis S Nielsen; Line Thorsen; Mogens Jakobsen
Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin.
International journal of food microbiology 2013;163(2-3):231-8.
2013: Clarisse S Compaoré; Bréhima Diawara; Mogens Jakobsen; Dennis S Nielsen; Kristian F Nielsen; Georges A Ouédraogo; L I I Ouoba; Hagrétou Sawadogo-Lingani; Torben S Berner; Line Thorsen
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment.
International journal of food microbiology 2013;162(3):297-307.
2013: Donatien Kaboré; Dennis S Nielsen; Hagrétou Sawadogo-Lingani; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen; Line Thorsen
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent.
International journal of food microbiology 2013;162(1):114-9.
2013: Stephen Abban; Warda S Abdelgadir; Leon Brimer; Mogens Jakobsen; Line Thorsen
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
International journal of food microbiology 2013;161(1):31-5.
2012: Donatien Kaboré; Dennis S Nielsen; Hagrétou Sawadogo-Lingani; Line Thorsen; Torben Sune Berner; Bréhima Diawara; Mamoudou Hama Dicko; Mogens Jakobsen
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari.
International journal of food microbiology 2012;154(1-2):10-8.
2011: Line Thorsen; Paulin Azokpota; D Joseph Hounhouigan; Bjarne Munk Hansen; Kristian Fog Nielsen; Mie Hvillum Rønsbo; Mogens Jakobsen
Formation of cereulide and enterotoxins by Bacillus cereus in fermented African locust beans.
Food microbiology 2011;28(8):1441-7.
2011: Line Thorsen; Warda S Abdelgadir; Mie H Rønsbo; Stephen Abban; Siddig H Hamad; Dennis S Nielsen; Mogens Jakobsen
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack.
International journal of food microbiology 2011;146(3):244-52.
2011: Nadja Larsen; Finn K Vogensen; Rikke Gøbel; Kim F Michaelsen; Waleed Abu Al-Soud; Søren J Sørensen; Lars Hestbjerg Hansen; Mogens Jakobsen
Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07.
FEMS microbiology ecology 2011;75(3):482-96.
2010: S W Padonou; Dennis S Nielsen; N H Akissoe; Joseph D Hounhouigan; M C Nago; Mogens Jakobsen
Development of starter culture for improved processing of Lafun, an African fermented cassava food product.
Journal of applied microbiology 2010;109(4):1402-10.
2010: Charles PARKOUDA; Line Thorsen; Clarisse S Compaoré; Dennis S Nielsen; Kwaku Tano-Debrah; Jan S Jensen; Bréhima Diawara; Mogens Jakobsen
Microorganisms associated with Maari, a Baobab seed fermented product.
International journal of food microbiology 2010;142(3):292-301.
2010: Sègla Wilfrid Padonou; Ulrich Schillinger; Dennis S Nielsen; Charles M A P Franz; Michael Hansen; Joseph D Hounhouigan; Mathurin C Nago; Mogens Jakobsen
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella.
International journal of systematic and evolutionary microbiology 2010;60(Pt 9):2193-8.
2010: Line Thorsen; Paulin Azokpota; Bjarne Munk Hansen; D Joseph Hounhouigan; Mogens Jakobsen
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments.
International journal of food microbiology 2010;142(1-2):247-50.
2010: Dennis S Nielsen; Mogens Jakobsen; Lene Jespersen
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.
International journal of systematic and evolutionary microbiology 2010;60(Pt 6):1460-5.
2010: Paulin Azokpota; Joseph D Hounhouigan; Nana T Annan; Théophile Odjo; Mathurin C Nago; Mogens Jakobsen
Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis.
Journal of the science of food and agriculture 2010;90(3):438-44.
2009: Line Thorsen; Birgitte Bjørn Budde; Lars Henrichsen; Torben Martinussen; Mogens Jakobsen
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
International journal of food microbiology 2009;134(1-2):133-9.
2009: Sègla Wilfrid Padonou; Dennis S Nielsen; Joseph D Hounhouigan; Line Thorsen; Mathurin C Nago; Mogens Jakobsen
The microbiota of Lafun, an African traditional cassava food product.
International journal of food microbiology 2009;133(1-2):22-30.
2009: Charles PARKOUDA; Dennis S Nielsen; Paulin Azokpota; Labia Ivette Irène Ouoba; Wisdom Kofi Amoa-Awua; Line Thorsen; Joseph D Hounhouigan; Jan S Jensen; K Tano-Debrah; Bréhima Diawara; Mogens Jakobsen
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.
Critical reviews in microbiology 2009;35(2):139-56.
2008: H Sawadogo-Lingani; Bréhima Diawara; Alfred Sababénedyo Traoré; Mogens Jakobsen
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures.
Journal of applied microbiology 2008;104(3):873-82.
2007: H Sawadogo-Lingani; V Lei; Bréhima Diawara; Dennis S Nielsen; Peter Lange Møller; Alfred Sababénedyo Traoré; Mogens Jakobsen
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer.
Journal of applied microbiology 2007;103(4):765-77.
2007: G Vieira-Dalodé; Lene Jespersen; Joseph D Hounhouigan; P L Moller; C M Nago; Mogens Jakobsen
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin.
Journal of applied microbiology 2007;103(2):342-9.
2007: Dennis S Nielsen; Ulrich Schillinger; Charles M A P Franz; José Bresciani; Wisdom Kofi Amoa-Awua; Wilhelm H Holzapfel; Mogens Jakobsen
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations.
International journal of systematic and evolutionary microbiology 2007;57(Pt 7):1468-72.
2007: Susanne Nielsen; Dennis S Nielsen; Lotte Lauritzen; Mogens Jakobsen; Kim Fleischer Michaelsen
Impact of diet on the intestinal microbiota in 10-month-old infants.
Journal of pediatric gastroenterology and nutrition 2007;44(5):613-8.
2007: L I I Ouoba; Bréhima Diawara; Lene Jespersen; Mogens Jakobsen
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.
Journal of applied microbiology 2007;102(4):963-70.
2006: Nadja Larsen; Mette Boye; Henrik Siegumfeldt; Mogens Jakobsen
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk.
Applied and environmental microbiology 2006;72(2):1173-9.
2005: Wafa Masoud; Leif Poll; Mogens Jakobsen
Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus.
Yeast (Chichester, England) 2005;22(14):1133-42.
2005: Richard L K Glover; Robert C Abaidoo; Mogens Jakobsen; Lene Jespersen
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana.
Systematic and applied microbiology 2005;28(8):755-61.
2005: NT Annan; WA Plahar; L Poll; Mogens Jakobsen
Effect of soybean fortification on Ghanaian fermented maize dough aroma.
International journal of food sciences and nutrition 2005;56(5):315-26.
2005: Lene Jespersen; Dennis S Nielsen; Susanne Hønholt; Mogens Jakobsen
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans.
FEMS yeast research 2005;5(4-5):441-53.
2005: L I I Ouoba; Bréhima Diawara; NT Annan; L Poll; Mogens Jakobsen
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment.
Journal of applied microbiology 2005;99(6):1413-21.
2004: Wafa Masoud; Lene Bjørg Cesar; Lene Jespersen; Mogens Jakobsen
Yeast involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis.
Yeast (Chichester, England) 2004;21(7):549-56.
2004: Weihuan Fang; Henrik Siegumfeldt; Birgitte Bjørn Budde; Mogens Jakobsen
Osmotic stress leads to decreased intracellular pH of Listeria monocytogenes as determined by fluorescence ratio-imaging microscopy.
Applied and environmental microbiology 2004;70(5):3176-9.
2004: J Nguefack; Birgitte Bjørn Budde; Mogens Jakobsen
Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry.
Letters in applied microbiology 2004;39(5):395-400.
2004: V Lei; Mogens Jakobsen
Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink.
Journal of applied microbiology 2004;96(2):384-97.
2003: Dennis S Nielsen; P L Møller; Vibeke Rosenfeldt; Anders Paerregaard; Kim Fleischer Michaelsen; Mogens Jakobsen
Case study of the distribution of mucosa-associated Bifidobacterium species, Lactobacillus species, and other lactic acid bacteria in the human colon.
Applied and environmental microbiology 2003;69(12):7545-8.
2003: L I I Ouoba; MD Cantor; Bréhima Diawara; Alfred Sababénedyo Traoré; Mogens Jakobsen
Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment.
Journal of applied microbiology 2003;95(4):868-73.
2003: NT Annan; L Poll; Samuel Sefa-Dedeh; WA Plahar; Mogens Jakobsen
Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough.
Journal of applied microbiology 2003;94(3):462-74.
2003: L I I Ouoba; K Björn Rechinger; V Barkholt; Bréhima Diawara; A S Traore; Mogens Jakobsen
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala.
Journal of applied microbiology 2003;94(3):396-402.
2002: Charlotte Nexmann Larsen; Birgit Nørrung; Helle M Sommer; Mogens Jakobsen
In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes.
Applied and environmental microbiology 2002;68(11):5698-703.
2002: Katja N Olsen; Birgitte Bjørn Budde; Henrik Siegumfeldt; K Björn Rechinger; Mogens Jakobsen; Hanne Ingmer
Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy.
Applied and environmental microbiology 2002;68(8):4145-7.
2002: Vibeke Rosenfeldt; Kim Fleischer Michaelsen; Mogens Jakobsen; Charlotte Nexmann Larsen; Peter Lange Møller; Michael Tvede; Heike Weyrehter; Niels Henrik Valerius; Anders Paerregaard
Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers.
The Pediatric infectious disease journal 2002;21(5):417-9.
2002: Vibeke Rosenfeldt; Kim Fleischer Michaelsen; Mogens Jakobsen; Charlotte Nexmann Larsen; Peter Lange Møller; Pernille Pedersen; Michael Tvede; Heike Weyrehter; Niels Henrik Valerius; Anders Paerregaard
Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea.
The Pediatric infectious disease journal 2002;21(5):411-6.
2002: Lana Shabala; Birgitte Bjørn Budde; Tom Ross; Henrik Siegumfeldt; Mogens Jakobsen; Tom McMeekin
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques.
Applied and environmental microbiology 2002;68(4):1794-802.
2002: Maria Rasch; Gary C Barker; Kolja Sachau; Mogens Jakobsen; Nils Arneborg
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri.
International journal of food microbiology 2002;73(2-3):383-94.
2001: T K Hansen; Mogens Jakobsen
Taxonomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese.
International journal of food microbiology 2001;69(1-2):59-68.
2001: T K Hansen; T V Tempel; MD Cantor; Mogens Jakobsen
Saccharomyces cerevisiae as a starter culture in Mycella.
International journal of food microbiology 2001;69(1-2):101-11.
2001: Alis van der Aa Kühle; L Jesperen; R L Glover; Bréhima Diawara; Mogens Jakobsen
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer.
Yeast (Chichester, England) 2001;18(11):1069-79.
2001: Rolf Geisen; MD Cantor; T K Hansen; Wilhelm H Holzapfel; Mogens Jakobsen
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing.
International journal of food microbiology 2001;65(3):183-91.
2000: Birgitte Bjørn Budde; Mogens Jakobsen
Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface.
Applied and environmental microbiology 2000;66(8):3586-91.
2000: Nils Arneborg; Lene Jespersen; Mogens Jakobsen
Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid.
Archives of microbiology 2000;174(1-2):125-8.
2000: K Björn Rechinger; Henrik Siegumfeldt; I Svendsen; Mogens Jakobsen
"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaricus in milk revealed by [35S] methionine labeling and two-dimensional gel electrophoresis.
Electrophoresis 2000;21(13):2660-9.
2000: Henrik Siegumfeldt; K Björn Rechinger; Mogens Jakobsen
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in response to a rapid drop in extracellular pH.
Applied and environmental microbiology 2000;66(6):2330-5.
1999: C N Jacobsen; V Rosenfeldt Nielsen; AE Hayford; P L Møller; Kim Michaelsen; Anders Paerregaard; B Sandström; Michael Tvede; Mogens Jakobsen
Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans.
Applied and environmental microbiology 1999;65(11):4949-56.
1999: Philip G Meaden; Nils Arneborg; L U Guldfeldt; Henrik Siegumfeldt; Mogens Jakobsen
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock.
Yeast (Chichester, England) 1999;15(12):1211-22.
1999: Henrik Siegumfeldt; K Björn Rechinger; Mogens Jakobsen
Use of fluorescence ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures.
Microbiology (Reading, England) 1999;145 ( Pt 7)():1703-9.
1999: AE Hayford; Mogens Jakobsen
Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis.
Journal of applied microbiology 1999;87(1):29-40.
1999: AE Hayford; A Petersen; F K Vogensen; Mogens Jakobsen
Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough.
Applied and environmental microbiology 1999;65(7):3213-21.
1999: Lene Jespersen; L B Cesar; Philip G Meaden; Mogens Jakobsen
Multiple alpha-glucoside transporter genes in brewer's yeast.
Applied and environmental microbiology 1999;65(2):450-6.
1997: Wisdom Kofi Amoa-Awua; J C Frisvad; Samuel Sefa-Dedeh; Mogens Jakobsen
The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava dough.
Journal of applied microbiology 1997;83(3):288-96.
1997: B B Sørensen; Mogens Jakobsen
The combined effects of temperature, pH and NaCl on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology.
International journal of food microbiology 1997;34(3):209-20.
1996: L Jespersen; Mogens Jakobsen
Specific spoilage organisms in breweries and laboratory media for their detection.
International journal of food microbiology 1996;33(1):139-55.
1996: W K Amoa-Awua; F E Appoh; Mogens Jakobsen
Lactic acid fermentation of cassava dough into agbelima.
International journal of food microbiology 1996;31(1-3):87-98.
1995: A Olsen; M Halm; Mogens Jakobsen
The antimicrobial activity of lactic acid bacteria from fermented maize (kenkey) and their interactions during fermentation.
The Journal of applied bacteriology 1995;79(5):506-12.
1994: L Jespersen; M Halm; K Kpodo; Mogens Jakobsen
Significance of yeasts and moulds occurring in maize dough fermentation for 'kenkey' production.
International journal of food microbiology 1994;24(1-2):239-48.
1993: M Halm; A Lillie; A K Sørensen; Mogens Jakobsen
Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana.
International journal of food microbiology 1993;19(2):135-43.
1993: L Jespersen; S Lassen; Mogens Jakobsen
Flow cytometric detection of wild yeast in lager breweries.
International journal of food microbiology 1993;17(4):321-8.