Preview
Sign-in for full Details 
Sign-in free and Explore the Exciting World of BiomedExperts:
- Over 1.500.000 Profiles
- More than 1.800 Organizations worldwide
- State of the Art Network Visualizations
- Manage your own Profile
- Locate Experts in your Country/Region
- Locate Experts in your 1. and 2. Level Network
- Connect to Experts Worldwide
NetworkView
Guddadarangavvanahally Jayaprakasha
This is a preview profile on BiomedExperts - the first literature-based scientific social network. It brings the right researchers
together and allows them to collaborate online. Collexis and Dell provide the BiomedExperts network of +1.5 Million pre-calculated profiles
free of charge to researchers worldwide.
Research Profile (preview)
Living Beings
Procedures
Chemicals & Drugs
Phenomena
Sign-in to see full Profile
Network (preview)
18
Patil, Bhimanagouda
15
Sakariah, Kunnumpurath
5
Singh, Ravendra
5
Negi, Pradeep
5
Girennavar, Basavaraj
5
Jena, Bhabani
4
Jagan Mohan Rao, Lingamallu
4
Mandadi, Kranthi Kiran
3
Poulose, Shibu
3
Rao, Lingamallu Jagan Mohan
3
Nagana Gowda, GA
3
Jadegoud, Y
3
Chidambara Murthy, Kotamballi
2
Jesudhasan, Palmy
2
Pillai, Suresh
Sign-in to see all Coauthors
Publications
Sign-in to see all Publications
Sign in free and see...
Visualized networks:
See your personal network in
sophisticated graphical views
GeoTargeted Searches:
Locate experts around the world
and connect with global collaborators
Research Profiles:
See the visualized research activity
of experts around the globe
Sign-in to see more
Geonetwork of Guddadarangavvanahally Jayaprakasha (preview)
Cities where this author has publications
Cities where co-authors of this author have publications
Sign-in to see more
All Publications
-
2009: Patil Bhimanagouda S; Jayaprakasha G K; Chidambara Murthy K N; Vikram Amit
Bioactive compounds: historical perspectives, opportunities, and challenges.
Journal of agricultural and food chemistry 2009;57(18):8142-60.
-
2009: Perez Jose Luis; Jayaprakasha G K; Valdivia Violeta; Munoz Diana; Dandekar Deepak V; Ahmad Hassan; Patil Bhimanagouda S
Limonin methoxylation influences the induction of glutathione S-transferase and quinone reductase.
Journal of agricultural and food chemistry 2009;57(12):5279-86.
-
2009: Mandadi Kranthi; Ramirez Marilee; Jayaprakasha Guddadarangavvanahally K; Faraji Bahram; Lihono Makuba; Deyhim Farzad; Patil Bhimanagouda S
Citrus bioactive compounds improve bone quality and plasma antioxidant activity in orchidectomized rats.
Phytomedicine : international journal of phytotherapy and phytopharmacology 2009;16(6-7):513-20.
-
2009: Kim Wooki; Fan Yang-Yi; Smith Roger; Patil Bhimanagouda; Jayaprakasha Guddadarangavvanahally K; McMurray David N; Chapkin Robert S
Dietary curcumin and limonin suppress CD4+ T-cell proliferation and interleukin-2 production in mice.
The Journal of nutrition 2009;139(5):1042-8.
-
2008: Girennavar Basavaraj; Jayaprakasha G K; Mclin Sara E; Maxim Joe; Yoo Kil Sun; Patil Bhimanagouda S
Influence of electron-beam irradiation on bioactive compounds in grapefruits ( Citrus paradisi Macf.).
Journal of agricultural and food chemistry 2008;56(22):10941-6.
-
2008: Girennavar Basavaraj; Cepeda Martha L; Soni Kamlesh A; Vikram Amit; Jesudhasan Palmy; Jayaprakasha G K; Pillai Suresh D; Patil Bhimanagouda S
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria.
International journal of food microbiology 2008;125(2):204-8.
-
2008: Jayaprakasha G K; Girennavar Basavaraj; Patil Bhimanagouda S
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.
Bioresource technology 2008;99(10):4484-94.
-
2008: Jayaprakasha G K; Mandadi K K; Poulose S M; Jadegoud Y; Nagana Gowda G A; Patil Bhimanagouda S
Novel triterpenoid from Citrus aurantium L. possesses chemopreventive properties against human colon cancer cells.
Bioorganic & medicinal chemistry 2008;16(11):5939-51.
-
2008: Perez Jose L; Jayaprakasha G K; Yoo Kil Sun; Patil Bhimanagouda S
Development of a method for the quantification of D-glucaric acid in different varieties of grapefruits by high-performance liquid chromatography and mass spectra.
Journal of chromatography. A 2008;1190(1-2):394-7.
-
2008: Dandekar Deepak V; Jayaprakasha Guddadarangavvanahally K; Patil Bhimanagouda S
Simultaneous extraction of bioactive limonoid aglycones and glucoside from Citrus aurantium L. using hydrotropy.
Zeitschrift für Naturforschung. C, Journal of biosciences 2008;63(3-4):176-80.
-
2008: Soni Kamlesh A; Jesudhasan Palmy; Cepeda Martha; Widmer Kenneth; Jayaprakasha G K; Patil Bhimanagouda S; Hume Michael E; Pillai Suresh D
Identification of ground beef-derived fatty acid inhibitors of autoinducer-2-based cell signaling.
Journal of food protection 2008;71(1):134-8.
-
2007: Girennavar B; Jayaprakasha G K; Patil B S
Potent inhibition of human cytochrome P450 3A4, 2D6, and 2C9 isoenzymes by grapefruit juice and its furocoumarins.
Journal of food science 2007;72(8):C417-21.
-
2007: Jayaprakasha G K; Mandadi K K; Poulose Shibu M; Jadegoud Y; Nagana Gowda G A; Patil Bhimanagouda S
Inhibition of colon cancer cell growth and antioxidant activity of bioactive compounds from Poncirus trifoliata (L.) Raf.
Bioorganic & medicinal chemistry 2007;15(14):4923-32.
-
2007: Girennavar Basavaraj; Jayaprakasha G K; Jadegoud Y; Nagana Gowda G A; Patil Bhimanagouda S
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit.
Bioorganic & medicinal chemistry 2007;15(11):3684-91.
-
2007: Vikram Amit; Jayaprakasha G K; Patil Bhimanagouda S
Simultaneous determination of citrus limonoid aglycones and glucosides by high performance liquid chromatography.
Analytica chimica acta 2007;590(2):180-6.
-
2007: Mandadi Kranthi K; Jayaprakasha Guddadarangavvanahally K; Bhat Narayan G; Patil Bhimanagouda S
Red Mexican grapefruit: a novel source for bioactive limonoids and their antioxidant activity.
Zeitschrift für Naturforschung. C, Journal of biosciences 2007;62(3-4):179-88.
-
2007: Tian Qingguo; Miller Edward G; Jayaprakasha G K; Patil Bhimanagouda S
An improved HPLC method for the analysis of citrus limonoids in culture media.
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences 2007;846(1-2):385-90.
-
2006: Girennavar Basavaraj; Poulose Shibu M; Jayaprakasha Guddadarangavvanahally K; Bhat Narayan G; Patil Bhimanagouda S
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes.
Bioorganic & medicinal chemistry 2006;14(8):2606-12.
-
2006: Jayaprakasha G K; Ohnishi-Kameyama Mayumi; Ono Hiroshi; Yoshida Mitsuru; Jaganmohan Rao L
Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant activity.
Journal of agricultural and food chemistry 2006;54(5):1672-9.
-
2005: Joseph G S; Jayaprakasha G K; Selvi A T; Jena B S; Sakariah K K
Antiaflatoxigenic and antioxidant activities of Garcinia extracts.
International journal of food microbiology 2005;101(2):153-60.
-
2004: Jayaprakasha Guddadarangavvanahally K; Jaganmohan Rao Lingamallu; Sakariah Kunnumpurath K
Antioxidant activities of flavidin in different in vitro model systems.
Bioorganic & medicinal chemistry 2004;12(19):5141-6.
-
2003: Jayaprakasha Guddadarangavvanahally K; Jena Bhabani S; Sakariah Kunnumpurath K
Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia.
Journal of AOAC International 2003;86(5):1063-8.
-
2003: Jayaprakasha Guddadarangavvanahally K; Jagan Mohan Rao Lingamallu; Sakariah Kunnumpurath K
Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
Journal of agricultural and food chemistry 2003;51(15):4344-8.
-
2003: Negi P S; Anandharamakrishnan C; Jayaprakasha G K
Antibacterial activity of Aristolochia bracteata root extracts.
Journal of medicinal food 2003;6(4):401-3.
-
2002: Jayaprakasha Guddadarangavvanahally K; Rao Lingamallu Jaganmohan; Sakariah Kunnumpurath K
Chemical composition of volatile oil from Cinnamomum zeylanicum buds.
Zeitschrift für Naturforschung. C, Journal of biosciences 2002;57(11-12):990-3.
-
2002: Chidambara Murthy Kotamballi N; Singh Ravendra P; Jayaprakasha Guddadarangavvanahally K
Antioxidant activities of grape (Vitis vinifera) pomace extracts.
Journal of agricultural and food chemistry 2002;50(21):5909-14.
-
2002: Jayaprakasha Guddadarangavvanahally K; Jena Bhabani S; Negi Pradeep S; Sakariah Kunnumpurath K
Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a byproduct from curcumin production.
Zeitschrift für Naturforschung. C, Journal of biosciences 2002;57(9-10):828-35.
-
2002: Chidambara Murthy Kotamballi N; Jayaprakasha Guddadarangavvahally K; Singh Ravendra P
Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.
Journal of agricultural and food chemistry 2002;50(17):4791-5.
-
2002: Jayaprakasha Guddadarangavvanahally K; Jagan Mohan Rao Lingamullu; Sakariah Kunnumpurath K
Improved HPLC method for the determination of curcumin, demethoxycurcumin, and bisdemethoxycurcumin.
Journal of agricultural and food chemistry 2002;50(13):3668-72.
-
2002: Jena Bhabani S; Jayaprakasha Guddadarangavvanahally K; Sakariah Kunnumpurath K
Organic acids from leaves, fruits, and rinds of Garcinia cowa.
Journal of agricultural and food chemistry 2002;50(12):3431-4.
-
2002: Jayaprakasha G K; Sakariah K K
Determination of organic acids in leaves and rinds of Garcinia indica (Desr.) by LC.
Journal of pharmaceutical and biomedical analysis 2002;28(2):379-84.
-
2002: Singh R P; Chidambara Murthy K N; Jayaprakasha G K
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
Journal of agricultural and food chemistry 2002;50(1):81-6.
-
2002: Jena B S; Jayaprakasha G K; Singh R P; Sakariah K K
Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia.
Journal of agricultural and food chemistry 2002;50(1):10-22.
-
2001: Jayaprakasha G K; Negi P S; Anandharamakrishnan C; Sakariah K K
Chemical composition of turmeric oil--a byproduct from turmeric oleoresin industry and its inhibitory activity against different fungi.
Zeitschrift für Naturforschung. C, Journal of biosciences 2001;56(1-2):40-4.
-
2000: Jayaprakasha G K; Negi P S; Sikder S; Rao L J; Sakariah K K
Antibacterial activity of Citrus reticulata peel extracts.
Zeitschrift für Naturforschung. C, Journal of biosciences 2000;55(11-12):1030-4.
-
2000: Jayaprakasha G K; Rao L J
Phenolic constituents from the lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity.
Zeitschrift für Naturforschung. C, Journal of biosciences 2000;55(11-12):1018-22.
-
2000: Jayaprakasha G K; Jagan Mohan Rao L; Sakariah K K
Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
Journal of agricultural and food chemistry 2000;48(9):4294-5.
-
1999: Negi P S; Jayaprakasha G K; Jagan Mohan Rao L; Sakariah K K
Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture.
Journal of agricultural and food chemistry 1999;47(10):4297-300.
-
1997: Jayaprakasha G K; Singh R P; Pereira J; Sakariah K K
Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae.
Phytochemistry 1997;44(5):843-6.
Sign-in to see more
