FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

Philippe Jeandet

Research Profile

Objects

Living Beings

Chemicals & Drugs

Disorders

Plant Diseases

Physiology

Fermentation

Procedures

Occupations

Phenomena

Co-author Network

Publications

TOP 3
Bertrand Delaunois; Anne Harzen; Philippe Jeandet; Jürgen Schmidt; Fabienne Baillieul; Nicolas Belloy; Christophe Clément; Thomas Colby; Alexandra Conreux; Sylvain Cordelier
Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes.
Marielle Adrian; Philippe Jeandet
Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions.
Young-Shick Hong; Philippe Jeandet; Gérard Liger-Belair; Agathe Martinez; Jean-Marc Nuzillard; Clara Cilindre
Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of Philippe Jeandet (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: Bertrand Delaunois; Anne Harzen; Philippe Jeandet; Jürgen Schmidt; Fabienne Baillieul; Nicolas Belloy; Christophe Clément; Thomas Colby; Alexandra Conreux; Sylvain Cordelier
Large-scale proteomic analysis of the grapevine leaf apoplastic fluid reveals mainly stress-related proteins and cell wall modifying enzymes.
BMC plant biology 2013;13():24.
2012: Marielle Adrian; Philippe Jeandet
Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions.
Fitoterapia 2012;83(8):1345-50.
2012: Young-Shick Hong; Philippe Jeandet; Gérard Liger-Belair; Agathe Martinez; Jean-Marc Nuzillard; Clara Cilindre
Metabolomics reveals simultaneous influences of plant defence system and fungal growth in Botrytis cinerea-infected Vitis vinifera cv. Chardonnay berries.
Journal of experimental botany 2012;63(16):5773-85.
2012: Philippe Jeandet; Y Vasserot; Aziz Aziz; Sylvain Cordelier; Bertrand Delaunois; David Donnez; Eric Courot
Metabolic engineering of yeast and plants for the production of the biologically active hydroxystilbene, resveratrol.
Journal of biomedicine & biotechnology 2012;2012():579089.
2011: Lemia Boutegrabet; Agnes Fekete; Régis D Gougeon; Norbert Hertkorn; Philippe Jeandet; Jean-Michel Mérillon; Yorgos Papastamoulis; Pierre Waffo-Téguo; philippe schmitt-kopplin
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
Analytical and bioanalytical chemistry 2011;401(5):1513-21.
2011: D Le Bourse; Jean-Marc Nuzillard; S Villaume; A Conreux; P Lameiras; Philippe Jeandet
Quantification of chitinase and thaumatin-like proteins in grape juices and wines.
Analytical and bioanalytical chemistry 2011;401(5):1541-9.
2011: Young-Shick Hong; Philippe Jeandet; Gérard Liger-Belair; Clara Cilindre; Norbert Hertkorn; philippe schmitt-kopplin
Metabolic influence of Botrytis cinerea infection in champagne base wine.
Journal of agricultural and food chemistry 2011;59(13):7237-45.
2011: Bas Verhagen; Fabienne Baillieul; Philippe Jeandet; Patricia Trotel-Aziz; Aziz Aziz
Improved resistance against Botrytis cinerea by grapevine-associated bacteria that induce a prime oxidative burst and phytoalexin production.
Phytopathology 2011;101(7):768-77.
2011: Buchra Younes; Sandra Villaume; Clara Cilindre; Philippe Jeandet; Maryline Parmentier; Y Vasserot
Evidence for an extracellular acid proteolytic activity secreted by living cells of Saccharomyces cerevisiae PlR1: impact on grape proteins.
Journal of agricultural and food chemistry 2011;59(11):6239-46.
2011: Sophie Bordiec; Sandra Paquis; Hélène Lacroix; Sandrine Dhondt; Essaïd Ait Barka; Serge Kauffmann; Philippe Jeandet; Florence Mazeyrat-Gourbeyre; Christophe Clément; Fabienne Baillieul; Stephan Dorey
Comparative analysis of defence responses induced by the endophytic plant growth-promoting rhizobacterium Burkholderia phytofirmans strain PsJN and the non-host bacterium Pseudomonas syringae pv. pisi in grapevine cell suspensions.
Journal of experimental botany 2011;62(2):595-603.
2010: Philippe Jeandet; Bertrand Delaunois; Alexandra Conreux; David Donnez; Vitale Nuzzo; Sylvain Cordelier; Christophe Clément; Eric Courot
Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants.
BioFactors (Oxford, England) 2010;36(5):331-41.
2010: Gérard Liger-Belair; Marielle Bourget; Sandra Villaume; Philippe Jeandet; Hervé Pron; Guillaume Polidori
On the losses of dissolved CO(2) during champagne serving.
Journal of agricultural and food chemistry 2010;58(15):8768-75.
2010: D Le Bourse; S Jégou; A Conreux; S Villaume; Philippe Jeandet
Review of preparative and analytical procedures for the study of proteins in grape juice and wine.
Analytica chimica acta 2010;667(1-2):33-42.
2010: Clara Cilindre; Gérard Liger-Belair; Sandra Villaume; Philippe Jeandet; Richard Marchal
Foaming properties of various Champagne wines depending on several parameters: grape variety, aging, protein and CO2 content.
Analytica chimica acta 2010;660(1-2):164-70.
2010: Gérard Liger-Belair; Sandra Villaume; Clara Cilindre; Philippe Jeandet
CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing.
Analytica chimica acta 2010;660(1-2):29-34.
2009: David Donnez; Philippe Jeandet; Christophe Clément; Eric Courot
Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms.
Trends in biotechnology 2009;27(12):706-13.
2009: Gérard Liger-Belair; Clara Cilindre; Régis D Gougeon; Marianna Lucio; Istvan Gebefügi; Philippe Jeandet; philippe schmitt-kopplin
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
Proceedings of the National Academy of Sciences of the United States of America 2009;106(39):16545-9.
2009: Gérard Liger-Belair; Sandra Villaume; Clara Cilindre; Guillaume Polidori; Philippe Jeandet
CO2 volume fluxes outgassing from champagne glasses in tasting conditions: flute versus coupe.
Journal of agricultural and food chemistry 2009;57(11):4939-47.
2009: Sandrine Jégou; Alexandra Conreux; Sandra Villaume; Agnès Hovasse; Christine Schaeffer; Clara Cilindre; Alain Van Dorsselaer; Philippe Jeandet
One step purification of the grape vacuolar invertase.
Analytica chimica acta 2009;638(1):75-8.
2009: Gérard Liger-Belair; Sandra Villaume; Clara Cilindre; Philippe Jeandet
Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperature.
Journal of agricultural and food chemistry 2009;57(5):1997-2003.
2009: Anne-Noëlle Petit; Fabienne Baillieul; Nathalie Vaillant-Gaveau; Lucile Jacquens; Alexandra Conreux; Philippe Jeandet; Christophe Clément; Florence Fontaine
Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation.
Journal of experimental botany 2009;60(4):1155-62.
2009: Bertrand Delaunois; Sylvain Cordelier; Alexandra Conreux; Christophe Clément; Philippe Jeandet
Molecular engineering of resveratrol in plants.
Plant biotechnology journal 2009;7(1):2-12.
2008: Gérard Liger-Belair; Guillaume Polidori; Philippe Jeandet
Recent advances in the science of champagne bubbles.
Chemical Society reviews 2008;37(11):2490-511.
2008: Gérard Liger-Belair; Fabien Beaumont; Marie-Anne Vialatte; Sandrine Jégou; Philippe Jeandet; Guillaume Polidori
Kinetics and stability of the mixing flow patterns found in champagne glasses as determined by laser tomography techniques: likely impact on champagne tasting.
Analytica chimica acta 2008;621(1):30-7.
2008: Clara Cilindre; Sandrine Jégou; Agnès Hovasse; Christine Schaeffer; Antonio J Castro; Christophe Clément; Alain Van Dorsselaer; Philippe Jeandet; Richard Marchal
Proteomic approach to identify champagne wine proteins as modified by Botrytis cinerea infection.
Journal of proteome research 2008;7(3):1199-208.
2007: Gérard Liger-Belair; Fabien Beaumont; Philippe Jeandet; Guillaume Polidori
Flow patterns of bubble nucleation sites (called fliers) freely floating in champagne glasses.
Langmuir : the ACS journal of surfaces and colloids 2007;23(22):10976-83.
2007: Alberto Tufaile; José Carlos Sartorelli; Philippe Jeandet; Gérard Liger-Belair
Chaotic bubbling and nonstagnant foams.
Physical review. E, Statistical, nonlinear, and soft matter physics 2007;75(6 Pt 2):066216.
2007: Gérard Liger-Belair; Jean-Baptiste Religieux; Stéphane Fohanno; Marie-Anne Vialatte; Philippe Jeandet; Guillaume Polidori
Visualization of mixing flow phenomena in champagne glasses under various glass-shape and engravement conditions.
Journal of agricultural and food chemistry 2007;55(3):882-8.
2006: Aziz Aziz; Patricia Trotel-Aziz; Laurent Dhuicq; Philippe Jeandet; Michel Couderchet; Guy Vernet
Chitosan oligomers and copper sulfate induce grapevine defense reactions and resistance to gray mold and downy mildew.
Phytopathology 2006;96(11):1188-94.
2006: Gérard Liger-Belair; Maryline Parmentier; Philippe Jeandet
Modeling the kinetics of bubble nucleation in champagne and carbonated beverages.
The journal of physical chemistry. B 2006;110(42):21145-51.
2006: Gérard Liger-Belair; Alberto Tufaile; Philippe Jeandet; José Carlos Sartorelli
Champagne experiences various rhythmical bubbling regimes in a flute.
Journal of agricultural and food chemistry 2006;54(19):6989-94.
2006: Richard Marchal; Magda Warchol; Clara Cilindre; Philippe Jeandet
Evidence for protein degradation by Botrytis cinerea and relationships with alteration of synthetic wine foaming properties.
Journal of agricultural and food chemistry 2006;54(14):5157-65.
2006: Régis D Gougeon; Marc Reinholdt; L Delmotte; Jocelyne Miehé-Brendlé; Philippe Jeandet
Solid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides.
Solid state nuclear magnetic resonance 2006;29(4):322-9.
2005: Thierry Dambrouck; Richard Marchal; Clara Cilindre; Maryline Parmentier; Philippe Jeandet
Determination of the grape invertase content (using PTA-ELISA) following various fining treatments versus changes in the total protein content of wine. relationships with wine foamability.
Journal of agricultural and food chemistry 2005;53(22):8782-9.
2005: Gérard Liger-Belair; Alberto Tufaile; Bertrand Robillard; Philippe Jeandet; José Carlos Sartorelli
Period-adding route in sparkling bubbles.
Physical review. E, Statistical, nonlinear, and soft matter physics 2005;72(3 Pt 2):037204.
2005: Gérard Liger-Belair; Cédric Voisin; Philippe Jeandet
Modeling nonclassical heterogeneous bubble nucleation from cellulose fibers: application to bubbling in carbonated beverages.
The journal of physical chemistry. B 2005;109(30):14573-80.
2004: Gérard Liger-Belair; Daniel Topgaard; Cédric Voisin; Philippe Jeandet
Is the wall of a cellulose fiber saturated with liquid whether or not permeable with CO2 dissolved molecules? Application to bubble nucleation in champagne wines.
Langmuir : the ACS journal of surfaces and colloids 2004;20(10):4132-8.
2003: Gérard Liger-Belair; Elise Prost; Maryline Parmentier; Philippe Jeandet; Jean-Marc Nuzillard
Diffusion coefficient of CO(2) molecules as determined by (13)C NMR in various carbonated beverages.
Journal of agricultural and food chemistry 2003;51(26):7560-3.
2003: David Dewez; Claire Dautremepuits; Philippe Jeandet; Guy Vernet; Radovan Popovic
Effects of methanol on photosynthetic processes and growth of Lemna gibba.
Photochemistry and photobiology 2003;78(4):420-4.
2003: Y Vasserot; C Dion; E Bonnet; I Tabary; A Maujean; Philippe Jeandet
Transport of glutamate in Oenococcus oeni 8403.
International journal of food microbiology 2003;85(3):307-11.
2003: Régis D Gougeon; Michel Soulard; Jocelyne Miehé-Brendlé; Jean-Michel Chézeau; Ronan Le Dred; Philippe Jeandet; Richard Marchal
Analysis of two bentonites of enological interest before and after commercial activation by solid Na(2)CO(3).
Journal of agricultural and food chemistry 2003;51(14):4096-100.
2003: T Dambrouck; Richard Marchal; L Marchal-Delahaut; M Parmentier; A Maujean; Philippe Jeandet
Immunodetection of proteins from grapes and yeast in a white wine.
Journal of agricultural and food chemistry 2003;51(9):2727-32.
2003: Richard Marchal; Armelle Lallement; Philippe Jeandet; Gérard Establet
Clarification of Muscat musts using wheat proteins and the flotation technique.
Journal of agricultural and food chemistry 2003;51(7):2040-8.
2003: Y Vasserot; V Steinmetz; Philippe Jeandet
Study of thiol consumption by yeast lees.
Antonie van Leeuwenhoek 2003;83(3):201-7.
2002: Philippe Jeandet; Anne-Céline Douillet-Breuil; Roger Bessis; Sylvain Debord; Mohamed Sbaghi; Marielle Adrian
Phytoalexins from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal activity, and metabolism.
Journal of agricultural and food chemistry 2002;50(10):2731-41.
2002: Richard Marchal; D Chaboche; Roger Douillard; Philippe Jeandet
Influence of lysozyme treatments on champagne base wine foaming properties.
Journal of agricultural and food chemistry 2002;50(6):1420-8.
2002: Richard Marchal; L Marchal-Delahaut; A Lallement; Philippe Jeandet
Wheat gluten used as a clarifying agent of red wines.
Journal of agricultural and food chemistry 2002;50(1):177-84.
2001: Y Vasserot; C Dion; E Bonnet; A Maujean; Philippe Jeandet
A study into the role of L-aspartic acid on the metabolism of L-malic acid and D-glucose by Oenococcus oeni.
Journal of applied microbiology 2001;90(3):380-7.
2000: Marielle Adrian; Philippe Jeandet; Anne-Céline Douillet-Breuil; L Tesson; Roger Bessis
Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation.
Journal of agricultural and food chemistry 2000;48(12):6103-5.
2000: Richard Marchal; D Chaboche; L Marchal-Delahaut; C Gerland; J P Gandon; Philippe Jeandet
Detection and quantification of lysozyme in champagne wines.
Journal of agricultural and food chemistry 2000;48(8):3225-31.
1999: Anne-Céline Douillet-Breuil; Philippe Jeandet; Marielle Adrian; Roger Bessis
Changes in the phytoalexin content of various Vitis spp. in response to ultraviolet C elicitation.
Journal of agricultural and food chemistry 1999;47(10):4456-61.
1999: L Berthier; Richard Marchal; H Debray; E Bonnet; Philippe Jeandet; A Maujean
Isolation of isolectins from Vitis vinifera L. Cv. Chardonnay grape berries.
Journal of agricultural and food chemistry 1999;47(6):2193-7.