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John Jenkins

Research Profile

Concepts & Ideas

Disorders

Food Hypersensitivity

Chemicals & Drugs

Genes & Molecular Sequences

Amino Acid Sequences

Phenomena

Living Beings

Bertholletia

Procedures

Physiology

Protein Folding

Co-author Network

Publications

TOP 3
E N Clare Mills; Ana Sancho; Neil M Rigby; John A Jenkins; Alan R Mackie
Impact of food processing on the structural and allergenic properties of food allergens.
John A Jenkins; Heimo Breiteneder; E N Clare Mills
Evolutionary distance from human homologs reflects allergenicity of animal food proteins.
Ramani Wijesinha-Bettoni; Chunli Gao; John A Jenkins; Alan R Mackie; Peter J Wilde; E N Clare Mills; Lorna J Smith
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.

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All Publications

2009: E N Clare Mills; Ana Sancho; Neil M Rigby; John A Jenkins; Alan R Mackie
Impact of food processing on the structural and allergenic properties of food allergens.
Molecular nutrition & food research 2009;53(8):963-9.
2007: John A Jenkins; Heimo Breiteneder; E N Clare Mills
Evolutionary distance from human homologs reflects allergenicity of animal food proteins.
The Journal of allergy and clinical immunology 2007;120(6):1399-405.
2007: Ramani Wijesinha-Bettoni; Chunli Gao; John A Jenkins; Alan R Mackie; Peter J Wilde; E N Clare Mills; Lorna J Smith
Post-translational modification of barley LTP1b: the lipid adduct lies in the hydrophobic cavity and alters the protein dynamics.
FEBS letters 2007;581(24):4557-61.
2007: Ramani Wijesinha-Bettoni; Chunli Gao; John A Jenkins; Alan R Mackie; Peter J Wilde; E N Clare Mills; Lorna J Smith
Heat treatment of bovine alpha-lactalbumin results in partially folded, disulfide bond shuffled states with enhanced surface activity.
Biochemistry 2007;46(34):9774-84.
2006: E N Clare Mills; John A Jenkins; Ana Sancho; Susan Miles; Charlotte Madsen; Errka Valovirta; Lynn J Frewer
Food allergy information resources for consumers, industry and regulators.
Arbeiten aus dem Paul-Ehrlich-Institut (Bundesamt für Sera und Impfstoffe) zu Frankfurt a.M 2006;(95):17-25; discussion 25-7.
2005: Louise J Salt; James A Robertson; John A Jenkins; Francis Mulholland; E N Clare Mills
The identification of foam-forming soluble proteins from wheat (Triticum aestivum) dough.
Proteomics 2005;5(6):1612-23.
2005: John A Jenkins; Sam Griffiths-Jones; Peter R Shewry; Heimo Breiteneder; E N Clare Mills
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis.
The Journal of allergy and clinical immunology 2005;115(1):163-70.
2004: F Javier Moreno; John A Jenkins; Fred A Mellon; Neil M Rigby; James A Robertson; Nikolaus Wellner; EN Clare Mills
Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa).
Biochimica et biophysica acta 2004;1698(2):175-86.
2004: E N Clare Mills; John A Jenkins; Marcos J C Alcocer; Peter R Shewry
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.
Critical reviews in food science and nutrition 2004;44(5):379-407.
2003: E N Clare Mills; Niusa A Marigheto; Nikolaus Wellner; Shirley A Fairhurst; John A Jenkins; Robert Mann; Peter S Belton
Thermally induced structural changes in glycinin, the 11S globulin of soya bean (Glycine max)--an in situ spectroscopic study.
Biochimica et biophysica acta 2003;1648(1-2):105-14.