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DD Johnson

Research Profile

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Cattle

Physiology

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United States Department of Agriculture

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Publications

TOP 3
M R Guelker; DS Hale; A N Haneklaus; K B Harris; DD Johnson; CL Lorenzen; R J Maddock; G G Mafi; J N Martin; RK Miller; C R Raines; JC Brooks; C C Carr; R J Delmore; DB Griffin; D L VanOverbeke; L L Vedral; B E Wasser; Jeff W Savell
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
MA Elzo; DD Johnson; GC Lamb; C A Martinez; Ignacy Misztal; D Owen Rae; M G Thomas; J G Wasdin; J D Driver
Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chip.
DG Riley; WA Phillips; J C Brooks; Chad C Chase; Samuel W Coleman; DD Johnson; M F Miller; TA Olson
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers.

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All Publications

2013: M R Guelker; DS Hale; A N Haneklaus; K B Harris; DD Johnson; CL Lorenzen; R J Maddock; G G Mafi; J N Martin; RK Miller; C R Raines; JC Brooks; C C Carr; R J Delmore; DB Griffin; D L VanOverbeke; L L Vedral; B E Wasser; Jeff W Savell
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
Journal of animal science 2013;91(2):1005-14.
2012: MA Elzo; DD Johnson; GC Lamb; C A Martinez; Ignacy Misztal; D Owen Rae; M G Thomas; J G Wasdin; J D Driver
Genomic-polygenic evaluation of Angus-Brahman multibreed cattle for feed efficiency and postweaning growth using the Illumina 3K chip.
Journal of animal science 2012;90(8):2488-97.
2012: DG Riley; WA Phillips; J C Brooks; Chad C Chase; Samuel W Coleman; DD Johnson; M F Miller; TA Olson
Genetic effects on carcass quantity, quality, and palatability traits in straightbred and crossbred Romosinuano steers.
Journal of animal science 2012;90(7):2159-66.
2010: J M Gonzalez; Sally E Johnson; AM Stelzleni; T A Thrift; J D Savell; T M Warnock; DD Johnson
Effect of ractopamine-HCl supplementation for 28 days on carcass characteristics, muscle fiber morphometrics, and whole muscle yields of six distinct muscles of the loin and round.
Meat science 2010;85(3):379-84.
2009: MA Elzo; DG Riley; G R Hansen; DD Johnson; RO Myer; Samuel W Coleman; Chad C Chase; J G Wasdin; J D Driver
Effect of breed composition on phenotypic residual feed intake and growth in Angus, Brahman, and Angus x Brahman crossbred cattle.
Journal of animal science 2009;87(12):3877-86.
2009: M D Coker; DD Johnson; Joel H Brendemuhl; Robin L West; AM Stelzleni
Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat.
Meat science 2009;82(3):399-404.
2009: J M Gonzalez; Sally E Johnson; T A Thrift; J D Savell; S E Ouellette; DD Johnson
Effect of ractopamine-hydrochloride on the fiber type distribution and shelf-life of six muscles of steers.
Journal of animal science 2009;87(5):1764-71.
2009: C L Mason; RK Miller; J Brad Morgan; K L Nicholson; B E Wasser; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; K B Harris; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; Jeff W Savell
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
Meat science 2009;81(2):335-43.
2008: J M Gonzalez; R D Dijkhuis; DD Johnson; J N Carter; Sally E Johnson
Differential response of cull cow muscles to the hypertrophic actions of ractopamine-hydrogen chloride.
Journal of animal science 2008;86(12):3568-74.
2008: L E Patten; J M Hodgen; A M Stelzleni; CR Calkins; DD Johnson; Bucky L Gwartney
Chemical properties of cow and beef muscles: benchmarking the differences and similarities.
Journal of animal science 2008;86(8):1904-16.
2008: AM Stelzleni; DD Johnson
Effect of days on concentrate feed on sensory off-flavor score, off-flavor descriptor and fatty acid profiles for selected muscles from cull beef cows.
Meat science 2008;79(2):382-93.
2007: K L Voges; B E Baird; JC Brooks; R J Delmore; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; CL Lorenzen; R J Maddock; C L Mason; RK Miller; J Brad Morgan; Jeff W Savell
National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments.
Meat science 2007;77(3):357-64.
2007: AM Stelzleni; L E Patten; DD Johnson; CR Calkins; Bucky L Gwartney
Benchmarking carcass characteristics and muscles from commercially identified beef and dairy cull cow carcasses for Warner-Bratzler shear force and sensory attributes.
Journal of animal science 2007;85(10):2631-8.
2007: J M Gonzalez; J N Carter; DD Johnson; S E Ouellette; Sally E Johnson
Effect of ractopamine-hydrochloride and trenbolone acetate on longissimus muscle fiber area, diameter, and satellite cell numbers in cull beef cows.
Journal of animal science 2007;85(8):1893-901.
2006: Eduardo Casas; SN White; Tommy L Wheeler; SD Shackelford; Mohammad Koohmaraie; DG Riley; Chad C Chase; DD Johnson; Timothy P L Smith
Effects of calpastatin and micro-calpain markers in beef cattle on tenderness traits.
Journal of animal science 2006;84(3):520-5.
2005: M E Molina; Robin L West; DD Johnson; Bucky L Gwartney
Enhancing palatability traits in beef chuck muscles.
Meat science 2005;71(1):52-61.
2005: D D Von Seggern; DD Johnson; J E Brickler; CR Calkins; Bucky Gwartney
Muscle profiling: Characterizing the muscles of the beef chuck and round.
Meat science 2005;71(1):39-51.
2005: SN White; Eduardo Casas; Tommy L Wheeler; SD Shackelford; Mohammad Koohmaraie; DG Riley; Chad C Chase; DD Johnson; John W Keele; Timothy P L Smith
A new single nucleotide polymorphism in CAPN1 extends the current tenderness marker test to include cattle of Bos indicus, Bos taurus, and crossbred descent.
Journal of animal science 2005;83(9):2001-8.
2005: DG Riley; Robin L West; C C Chase; S W Coleman; DD Johnson; T A Olson; A C Hammond
Factors influencing tenderness in steaks from Brahman cattle.
Meat science 2005;70(2):347-56.
2005: C L Bratcher; DD Johnson; R C Littell; Bucky L Gwartney
The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion.
Meat science 2005;70(2):279-84.
2005: Eduardo Casas; SN White; DG Riley; Timothy P L Smith; RA Brenneman; TA Olson; DD Johnson; Samuel W Coleman; Gary L Bennett; Chad C Chase
Assessment of single nucleotide polymorphisms in genes residing on chromosomes 14 and 29 for association with carcass composition traits in Bos indicus cattle.
Journal of animal science 2005;83(1):13-9.
2003: DG Riley; Chad C Chase; T Dean Pringle; Robin L West; DD Johnson; TA Olson; AC Hammond; Samuel W Coleman
Effect of sire on mu- and m-calpain activity and rate of tenderization as indicated by myofibril fragmentation indices of steaks from Brahman cattle.
Journal of animal science 2003;81(10):2440-7.
2003: G H Cosenza; DD Johnson; C Sims; S K Williams; C H McGowan
Development and evaluation of a cabrito smoked sausage product.
Meat science 2003;64(2):119-24.
2003: G H Cosenza; DD Johnson; C Sims; S K Williams; C H McGowan
Development and evaluation of a fermented cabrito snack stick product.
Meat science 2003;64(1):51-7.
2003: BA Reiling; DD Johnson
Effects of implant regimens (trenbolone acetate-estradiol administered alone or in combination with zeranol) and vitamin D3 on fresh beef color and quality.
Journal of animal science 2003;81(1):135-42.
2003: DG Riley; Chad C Chase; AC Hammond; Robin L West; DD Johnson; TA Olson; Samuel W Coleman
Estimated genetic parameters for palatability traits of steaks from Brahman cattle.
Journal of animal science 2003;81(1):54-60.
2002: DG Riley; Chad C Chase; AC Hammond; Robin L West; DD Johnson; TA Olson; Samuel W Coleman
Estimated genetic parameters for carcass traits of Brahman cattle.
Journal of animal science 2002;80(4):955-62.
2001: Chad C Chase; Peter J Chenoweth; RE Larsen; AC Hammond; TA Olson; Robin L West; DD Johnson
Growth, puberty, and carcass characteristics of Brahman-, Senepol-, and Tuli-sired F1 Angus bulls.
Journal of animal science 2001;79(8):2006-15.
2000: JC Brooks; J B Belew; DB Griffin; Bucky L Gwartney; DS Hale; W R Henning; DD Johnson; J Brad Morgan; F C Parrish; James O Reagan; Jeff W Savell
National Beef Tenderness Survey-1998.
Journal of animal science 2000;78(7):1852-60.
1999: T Dean Pringle; J M Harrelson; Robin L West; SE Williams; DD Johnson
Calcium-activated tenderization of strip loin, top sirloin, and top round steaks in diverse genotypes of cattle.
Journal of animal science 1999;77(12):3230-7.
1999: RO Myer; Joel H Brendemuhl; DD Johnson
Evaluation of dehydrated restaurant food waste products as feedstuffs for finishing pigs.
Journal of animal science 1999;77(3):685-92.
1998: Chad C Chase; TA Olson; AC Hammond; MA Menchaca; Robin L West; DD Johnson; W T Butts
Preweaning growth traits for Senepol, Hereford, and reciprocal crossbred calves and feedlot performance and carcass characteristics of steers.
Journal of animal science 1998;76(12):2967-75.
1998: MA Elzo; Robin L West; DD Johnson; D L Wakeman
Genetic variation and prediction of additive and nonadditive genetic effects for six carcass traits in an Angus-Brahman multibreed herd.
Journal of animal science 1998;76(7):1810-23.
1998: M P Soler-Velasquez; Joel H Brendemuhl; LR McDowell; K A Sheppard; DD Johnson; SN Williams
Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.
Journal of animal science 1998;76(1):110-7.
1997: T Dean Pringle; SE Williams; B S Lamb; DD Johnson; Robin L West
Carcass characteristics, the calpain proteinase system, and aged tenderness of Angus and Brahman crossbred steers.
Journal of animal science 1997;75(11):2955-61.
1997: DD Johnson; A L Rogers
Predicting the yield and composition of mature cow carcasses.
Journal of animal science 1997;75(7):1831-6.
1997: S J Boleman; SL Boleman; RK Miller; Jeremy F Taylor; HR Cross; Tommy L Wheeler; Mohammad Koohmaraie; Steven D Shackelford; M F Miller; Robin L West; DD Johnson; Jeff W Savell
Consumer evaluation of beef of known categories of tenderness.
Journal of animal science 1997;75(6):1521-4.
1995: L L Bennett; AC Hammond; MJ Williams; William E Kunkle; DD Johnson; R L Preston; M F Miller
Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate.
Journal of animal science 1995;73(7):1881-7.
1995: DD Johnson; J S Eastridge; Debbie Neubauer; C H McGowan
Effect of sex class on nutrient content of meat from young goat.
Journal of animal science 1995;73(1):296-301.
1992: R O Myer; DD Johnson; D A Knauft; D W Gorbet; Joel H Brendemuhl; W R Walker
Effect of feeding high-oleic-acid peanuts to growing-finishing swine on resulting carcass fatty acid profile and on carcass and meat quality characteristics.
Journal of animal science 1992;70(12):3734-41.
1992: Steven D Shackelford; HR Cross; J D Crouse; DD Johnson; Jeff W Savell; B D Schanbacher; M L Anderson
Palatability of beef from bulls administered exogenous hormones.
Meat science 1992;32(4):397-405.
1992: Steven D Shackelford; HR Cross; J D Crouse; Jeff W Savell; B D Schanbacher; DD Johnson
Performance and carcass characteristics of bulls as influenced by exogenous hormones.
Meat science 1992;32(4):387-96.
1991: K L Christensen; DD Johnson; R L West; D D Hargrove; TT Marshall; A L Rogers
Factors influencing intermuscular fat and other measures of beef chuck composition.
Journal of animal science 1991;69(11):4461-8.
1991: K L Christensen; DD Johnson; R L West; TT Marshall; D D Hargrove
The effect of breed of sire and age at feeding on muscle tenderness in the beef chuck.
Journal of animal science 1991;69(9):3673-8.
1991: W F Brown; DD Johnson
Effects of energy and protein supplementation of ammoniated tropical grass hay on the growth and carcass characteristics of cull cows.
Journal of animal science 1991;69(1):348-57.
1990: M H Johnson; C R Calkins; R D Huffman; DD Johnson; D D Hargrove
Differences in cathepsin B + L and calcium-dependent protease activities among breed type and their relationship to beef tenderness.
Journal of animal science 1990;68(8):2371-9.
1990: R D Huffman; S E Williams; D D Hargrove; DD Johnson; TT Marshall
Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on feedlot performance and carcass characteristics.
Journal of animal science 1990;68(8):2243-52.
1990: DD Johnson; R D Huffman; S E Williams; D D Hargrove
Effects of percentage Brahman and Angus breeding, age-season of feeding and slaughter end point on meat palatability and muscle characteristics.
Journal of animal science 1990;68(7):1980-6.
1989: W R Walker; DD Johnson; Joel H Brendemuhl; R H Dalrymple; G E Combs
Evaluation of cimaterol for finishing swine including a drug withdrawal period.
Journal of animal science 1989;67(1):168-76.
1987: Nick Hidiroglou; L R McDowell; DD Johnson
Effect of diet on animal performance, lipid composition of subcutaneous adipose and liver tissue of beef cattle.
Meat science 1987;20(3):195-210.
1985: David K Lunt; FK McKeith; C E Murphey; Jeff W Savell; Gary C Smith; Z L Carpenter; DD Johnson
USDA yield grades and various carcass traits as predictors of carcass composition.
Meat science 1985;14(3):153-64.
1984: J A Kutsky; C E Murphey; Jeff W Savell; Gary C Smith; HR Cross; DD Johnson; L Weatherspoon
Predicting cutability of pork carcasses and hams using the Hennessy and Chong Fat Depth Indicator.
Meat science 1984;11(1):13-26.
1982: DD Johnson; Jeff W Savell; Gary C Smith; L Weatherspoon
Predicting cutability of packer-trimmed pork loins.
Meat science 1982;7(4):313-22.
1982: DD Johnson; Jeff W Savell; L Weatherspoon; Gary C Smith
Quality, palatability and weight loss of pork as affected by electrical stimulation.
Meat science 1982;7(1):43-50.