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ER Johnson

Research Profile

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Co-author Network

Co-Publications
Name
7
RY Murphy
4
MD Davis
4
LK Duncan
3
Michael Johnson
2
John Marcy
2
BP Marks
1
Edgar Clausen

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Publications

TOP 3
RY Murphy; LK Duncan; ER Johnson; MD Davis; J N Smith
Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.
RY Murphy; LK Duncan; ER Johnson; MD Davis; R E Wolfe; H G Brown
Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization.
RY Murphy; LK Duncan; ER Johnson; MD Davis
Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven.

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All Publications

2002: RY Murphy; LK Duncan; ER Johnson; MD Davis; J N Smith
Thermal inactivation D- and z-values of Salmonella serotypes and listeria innocua in chicken patties, chicken tenders, franks, beef patties, and blended beef and turkey patties.
Journal of food protection 2002;65(1):53-60.
2001: RY Murphy; LK Duncan; ER Johnson; MD Davis; R E Wolfe; H G Brown
Thermal lethality of Salmonella Senftenberg and Listeria innocua in fully cooked and packaged chicken breast strips via steam pasteurization.
Journal of food protection 2001;64(12):2083-7.
2001: RY Murphy; LK Duncan; ER Johnson; MD Davis
Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement oven.
Journal of food protection 2001;64(10):1549-55.
2001: RY Murphy; ER Johnson; BP Marks; Michael G Johnson; John A Marcy
Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven.
Poultry science 2001;80(4):515-21.
2001: RY Murphy; ER Johnson; LK Duncan; Edgar C Clausen; MD Davis; J A March
Heat transfer properties, moisture loss, product yield, and soluble proteins in chicken breast patties during air convection cooking.
Poultry science 2001;80(4):508-14.
2001: RY Murphy; ER Johnson; John A Marcy; Michael G Johnson
Survival and growth of Salmonella and Listeria in the chicken breast patties subjected to time and temperature abuse under varying conditions.
Journal of food protection 2001;64(1):23-9.
1999: RY Murphy; BP Marks; ER Johnson; Michael G Johnson
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing.
Journal of food protection 1999;62(9):980-5.

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