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Vijay Juneja

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Mauricio Redondo-Solano; Daniel D Snow; Dennis E Burson; David A Cassada; Vijay K Juneja; Carol Valenzuela-Martinez; Harshavardhan Thippareddi
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.
Vijay K Juneja; Shiowshuh Sheen; Evrim Güneş Altuntaş; Kamuran Ayhan; Cheng-An Hwang; Mendel Friedman
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols.
Vijay K Juneja; O Peter Snyder; Harshavardhan Thippareddi; David A Baker; Tim B Mohr
Growth potential of Clostridium perfringens from spores in acidified beef, pork, and poultry products during chilling.

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All Publications

2013: Mauricio Redondo-Solano; Daniel D Snow; Dennis E Burson; David A Cassada; Vijay K Juneja; Carol Valenzuela-Martinez; Harshavardhan Thippareddi
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling.
Food microbiology 2013;35(2):108-15.
2013: Vijay K Juneja; Shiowshuh Sheen; Evrim Güneş Altuntaş; Kamuran Ayhan; Cheng-An Hwang; Mendel Friedman
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols.
International journal of food microbiology 2013;164(1):54-9.
2013: Vijay K Juneja; O Peter Snyder; Harshavardhan Thippareddi; David A Baker; Tim B Mohr
Growth potential of Clostridium perfringens from spores in acidified beef, pork, and poultry products during chilling.
Journal of food protection 2013;76(1):65-71.
2012: Lin Li; Mauricio Redondo; Dennis E Burson; Vijay K Juneja; Carol Valenzuela-Martinez; Harshavardhan Thippareddi
Inhibition of Clostridium perfringens spore germination and outgrowth by lemon juice and vinegar product in reduced NaCl roast beef.
Journal of food science 2012;77(11):M598-603.
2012: Cheng-An Hwang; Lihan Huang; Shiowshuh Sheen; Vijay K Juneja
Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces.
Journal of food protection 2012;75(8):1404-10.
2012: Sudarsan Mukhopadhyay; John G Phillips; Dike Ukuku; Vijay K Juneja
Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
Journal of food protection 2012;75(7):1219-26.
2012: Pina M Fratamico; Vijay K Juneja; Vasuhi Rasanayagam; M Sundar; Bassam A Annous; David Braithwaite; Steven Fisher
Application of ozonated dry ice (ALIGAL™ Blue Ice) for packaging and transport in the food industry.
Journal of food science 2012;77(5):M285-91.
2012: Vijay K Juneja; Sudarsan Mukhopadhyay; Shiowshuh Sheen; Ajit S Yadav; Cheng-An Hwang; Mendel Friedman
Kinetics of thermal destruction of Salmonella in ground chicken containing trans-cinnamaldehyde and carvacrol.
Journal of food protection 2012;75(2):289-96.
2012: Xianghe Yan; Pina M Fratamico; Joshua B Gurtler; Jing Hu; Vijay K Juneja
Phylogenetic identification of bacterial MazF toxin protein motifs among probiotic strains and foodborne pathogens and potential implications of engineered probiotic intervention in food.
Cell & bioscience 2012;2(1):39.
2012: Vijay K Juneja; Hari P Dwivedi; Xianghe Yan
Novel natural food antimicrobials.
Annual review of food science and technology 2012;3():381-403.
2011: Shiowshuh Sheen; Cheng-An Hwang; Vijay K Juneja
Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats.
Food microbiology 2011;28(5):1095-100.
2011: Padmanabha R Velugoti; Lalit K Bohra; Vijay K Juneja; Lihan Huang; Audrey L Wesseling; Jeyamkondan Subbiah; Harshavardhan Thippareddi
Dynamic model for predicting growth of Salmonella spp. in ground sterile pork.
Food microbiology 2011;28(4):796-803.
2011: Vijay K Juneja; Harry Marks; Lihan Huang; Harshavardhan Thippareddi
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured meat and poultry.
Food microbiology 2011;28(4):791-5.
2011: Aikansh Singh; Nageswara R Korasapati; Vijay K Juneja; Jeyamkondan Subbiah; Glenn Froning; Harshavardhan Thippareddi
Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg.
Journal of food science 2011;76(3):M225-32.
2011: Cheng-An Hwang; Vijay K Juneja
Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef.
Journal of food protection 2011;74(4):622-6.
2011: Xianghe Yan; Joshua Gurtler; Pina M Fratamico; Jing Hu; Nereus W Gunther; Vijay K Juneja; Lihan Huang
Comprehensive approaches to molecular biomarker discovery for detection and identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella spp.
Applied and environmental microbiology 2011;77(5):1833-43.
2011: Xianghe Yan; Yun Peng; Jianghong Meng; Juliana Ruzante; Pina M Fratamico; Lihan Huang; Vijay K Juneja; David S Needleman
From ontology selection and semantic web to an integrated information system for food-borne diseases and food safety.
Advances in experimental medicine and biology 2011;696():741-50.
2010: Mendel Friedman; Vijay K Juneja
Review of antimicrobial and antioxidative activities of chitosans in food.
Journal of food protection 2010;73(9):1737-61.
2010: Yasuhiro Inatsu; Tomoko Kitagawa; Md Latiful Bari; Daisuke Nei; Vijay K Juneja; Shinichi Kawamoto
Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces.
Foodborne pathogens and disease 2010;7(6):629-35.
2010: Aikansh Singh; Nageswara Rao Korasapati; Vijay K Juneja; Harshavardhan Thippareddi
Effect of phosphate and meat (pork) types on the germination and outgrowth of Clostridium perfringens spores during abusive chilling.
Journal of food protection 2010;73(5):879-87.
2010: Carol Valenzuela-Martinez; Aida Pena-Ramos; Vijay K Juneja; Nageswara Rao Korasapati; Dennis E Burson; Harshavardhan Thippareddi
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.
Journal of food protection 2010;73(3):470-6.
2010: Vijay K Juneja; Anna C S Porto-Fett; Kelly Gartner; Linda Tufft; John B Luchansky
Potential for growth of Clostridium perfringens from spores in pork scrapple during cooling.
Foodborne pathogens and disease 2010;7(2):153-7.
2010: Vijay K Juneja; Cheng-An Hwang; Mendel Friedman
Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil.
Journal of food science 2010;75(1):M1-6.
2009: Cheng-An Hwang; Shiowshuh Sheen; Vijay K Juneja
Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes.
Journal of food science 2009;74(9):M522-9.
2009: Vijay K Juneja; Md Latiful Bari; Yasuhiro Inatsu; Shinichi Kawamoto; Mendel Friedman
Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
Journal of food protection 2009;72(4):860-5.
2009: Anna C S Porto-Fett; Vijay K Juneja; Mark L Tamplin; John B Luchansky
Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef.
Journal of food protection 2009;72(3):564-71.
2009: Cheng-An Hwang; Anna C S Porto-Fett; Vijay K Juneja; Steven C Ingham; Barbara H Ingham; John B Luchansky
Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
International journal of food microbiology 2009;129(3):244-52.
2008: Vijay K Juneja; Mendel Friedman
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef.
Journal of food protection 2008;71(8):1604-11.
2008: Vijay K Juneja; Harry Marks; Harshavardhan Thippareddi
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef.
Food microbiology 2008;25(1):42-55.
2007: Padmanabha Reddy Velugoti; Lakshman Rajagopal; Vijay K Juneja; Harshavardhan Thippareddi
Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork.
Food microbiology 2007;24(7-8):687-94.
2007: Vijay K Juneja; Md Latiful Bari; Yasuhiro Inatsu; Shinichi Kawamoto; Mendel Friedman
Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
Journal of food protection 2007;70(6):1429-33.
2007: Vijay K Juneja; Martin Valenzuela Melendres; Lihan Huang; Vinod Gumudavelli; Jeyamkondan Subbiah; Harshavardhan Thippareddi
Modeling the effect of temperature on growth of Salmonella in chicken.
Food microbiology 2007;24(4):328-35.
2007: Padmanabha R Velugoti; Lalit K Bohra; Vijay K Juneja; Harshavardhan Thippareddi
Inhibition of germination and outgrowth of Clostridium perfringens spores by lactic acid salts during cooling of injected turkey.
Journal of food protection 2007;70(4):923-9.
2007: M D Mahfuzul Hoque; Md Latiful Bari; Yasuhiro Inatsu; Vijay K Juneja; S Kawamoto
Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Foodborne pathogens and disease 2007;4(4):481-8.
2007: Vijay K Juneja; Mendel Friedman
Carvacrol, cinnamaldehyde, oregano oil, and thymol inhibit Clostridium perfringens spore germination and outgrowth in ground turkey during chilling.
Journal of food protection 2007;70(1):218-22.
2006: L Sherre Chambliss; Neelam Narang; Vijay K Juneja; Mark A Harrison
Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors.
Journal of food protection 2006;69(9):2058-65.
2006: Vijay K Juneja; Harshavardhan Thippareddi; Mendel Friedman
Control of Clostridium perfringens in cooked ground beef by carvacrol, cinnamaldehyde, thymol, or oregano oil during chilling.
Journal of food protection 2006;69(7):1546-51.
2006: Vijay K Juneja; Lihan Huang; Harshavardhan Thippareddi
Predictive model for growth of Clostridium perfringens in cooked cured pork.
International journal of food microbiology 2006;110(1):85-92.
2006: Vijay K Juneja; Harry M Marks
Growth kinetics of Salmonella spp. pre- and post-thermal treatment.
International journal of food microbiology 2006;109(1-2):54-9.
2006: Vijay K Juneja
Delayed Clostridium perfringens growth from a spore inocula by sodium lactate in sous-vide chicken products.
Food microbiology 2006;23(2):105-11.
2005: Marcos X Sánchez-Plata; Alejandro Amézquita; Erin Blankenship; Dennis E Burson; Vijay K Juneja; Harshavardhan Thippareddi
Predictive model for Clostridium perfringens growth in roast beef during cooling and inhibition of spore germination and outgrowth by organic acid salts.
Journal of food protection 2005;68(12):2594-605.
2005: Md Latiful Bari; M Nakauma; S Todoriki; Vijay K Juneja; Kenji Isshiki; Shinichi Kawamoto
Effectiveness of irradiation treatments in inactivating Listeria monocytogenes on fresh vegetables at refrigeration temperature.
Journal of food protection 2005;68(2):318-23.
2004: Vijay K Juneja; Harshavardhan Thippareddi
Inhibitory effects of organic acid salts on growth of Clostridium perfringens from spore inocula during chilling of marinated ground turkey breast.
International journal of food microbiology 2004;93(2):155-63.
2003: John S Novak; Vijay K Juneja; Bruce A McClane
An ultrastructural comparison of spores from various strains of Clostridium perfringens and correlations with heat resistance parameters.
International journal of food microbiology 2003;86(3):239-47.
2003: Vijay K Juneja; Harry M Marks; Tim Mohr
Predictive thermal inactivation model for effects of temperature, sodium lactate, NaCl, and sodium pyrophosphate on Salmonella serotypes in ground beef.
Applied and environmental microbiology 2003;69(9):5138-56.
2003: Vijay K Juneja
Predictive model for the combined effect of temperature, sodium lactate, and sodium diacetate on the heat resistance of Listeria monocytogenes in beef.
Journal of food protection 2003;66(5):804-11.
2003: Lihan Huang; Vijay K Juneja
Thermal inactivation of Escherichia coli O157:H7 in ground beef supplemented with sodium lactate.
Journal of food protection 2003;66(4):664-7.
2003: Harshavardhan Thippareddi; Vijay K Juneja; Randall K Phebus; James L Marsden; Curtis Kastner
Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork.
Journal of food protection 2003;66(3):376-81.
2003: Vijay K Juneja; Harry M Marks; Lihan Huang
Growth and heat resistance kinetic variation among various isolates of Salmonella and its application to risk assessment.
Risk analysis : an official publication of the Society for Risk Analysis 2003;23(1):199-213.
2001: L Huang; Vijay K Juneja
A new kinetic model for thermal inactivation of microorganisms: development and validation using Escherichia coli O157:H7 as a test organism.
Journal of food protection 2001;64(12):2078-82.
2001: John S Novak; Vijay K Juneja
Detection of heat injury in Listeria monocytogenes Scott A.
Journal of food protection 2001;64(11):1739-43.
2001: Vijay K Juneja; BS Eblen; Harry M Marks
Modeling non-linear survival curves to calculate thermal inactivation of salmonella in poultry of different fat levels.
International journal of food microbiology 2001;70(1-2):37-51.
2001: John S Novak; Michael H Tunick; Vijay K Juneja
Heat treatment adaptations in Clostridium perfringens vegetative cells.
Journal of food protection 2001;64(10):1527-34.
2000: Mahfuzur R Sarker; R P Shivers; S G Sparks; Vijay K Juneja; Bruce A McClane
Comparative experiments to examine the effects of heating on vegetative cells and spores of Clostridium perfringens isolates carrying plasmid genes versus chromosomal enterotoxin genes.
Applied and environmental microbiology 2000;66(8):3234-40.
2000: Vijay K Juneja; BS Eblen
Heat inactivation of Salmonella typhimurium DT104 in beef as affected by fat content.
Letters in applied microbiology 2000;30(6):461-7.
1999: Vijay K Juneja; BS Eblen
Predictive thermal inactivation model for Listeria monocytogenes with temperature, pH, NaCl, and sodium pyrophosphate as controlling factors.
Journal of food protection 1999;62(9):986-93.
1998: Vijay K Juneja; T A Foglia; BS Marmer
Heat resistance and fatty acid composition of Listeria monocytogenes: effect of pH, acidulant, and growth temperature.
Journal of food protection 1998;61(6):683-7.
1998: Vijay K Juneja; P G Klein; BS Marmer
Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef.
Journal of applied microbiology 1998;84(4):677-84.
1997: P G Klein; Vijay K Juneja
Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR.
Applied and environmental microbiology 1997;63(11):4441-8.
1997: Vijay K Juneja; O P Snyder; BS Marmer
Thermal destruction of Escherichia coli O157:H7 in beef and chicken: determination of D- and z-values.
International journal of food microbiology 1997;35(3):231-7.
1996: Vijay K Juneja; B S Marmer
Growth of Clostridium perfringens from spore inocula in sous-vide turkey products.
International journal of food microbiology 1996;32(1-2):115-23.