FIND

researchers

DISCOVER

relevant articles

PROMOTE

your research

now for free

C Bacci

Research Profile

Living Beings

Objects

Procedures

Disorders

Phenomena

Food Microbiology

Geographic Areas

Italy

Co-author Network

Publications

TOP 3
Silvia Bonardi; Francesca Brindani; Irene Alpigiani; C Bacci; Stefano Pongolini
Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples.
C Bacci; Silvia Bonardi; Elena Boni; Irene Alpigiani; Elisa Lanzoni; Francesca Brindani
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses.
Silvia Bonardi; A Paris; L Bassi; F Salmi; C Bacci; E Riboldi; E Boni; M D'Incau; S Tagliabue; Francesca Brindani
Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy.

Register for free to view:

Visualized networks:

See your personal network in
sophisticated graphical views

GeoTargeted Searches:

Locate experts around the world
and connect with global collaborators

Research Profiles:

See the research activity
of experts around the globe

Geonetwork of C Bacci (preview)

Cities where this author has publications
Cities where co-authors of this author have publications

Flash Player Required

All Publications

2013: Silvia Bonardi; Francesca Brindani; Irene Alpigiani; C Bacci; Stefano Pongolini
Comparison of an Isothermal Amplification and Bioluminescence Detection of DNA Method and ISO 6579:2002 for the Detection of Salmonella enterica Serovars in Retail Meat Samples.
Journal of food protection 2013;76(4):657-61.
2012: C Bacci; Silvia Bonardi; Elena Boni; Irene Alpigiani; Elisa Lanzoni; Francesca Brindani
Phenotypic and genotypic features of antibiotic resistance in Salmonella enterica isolated from chicken meat and chicken and quail carcasses.
International journal of food microbiology 2012;160(1):16-23.
2010: Silvia Bonardi; A Paris; L Bassi; F Salmi; C Bacci; E Riboldi; E Boni; M D'Incau; S Tagliabue; Francesca Brindani
Detection, semiquantitative enumeration, and antimicrobial susceptibility of Yersinia enterocolitica in pork and chicken meats in Italy.
Journal of food protection 2010;73(10):1785-92.
2010: A Paris; Silvia Bonardi; C Bacci; E Boni; F Salmi; L Bassi; Francesca Brindani
Improvement of biomolecular methods for the identification and typing of Escherichia coli O157:H7 isolated from raw meat.
Veterinary research communications 2010;34 Suppl 1():S145-8.
2009: A Paris; E Riboldi; F Salmi; C Bacci; Silvia Bonardi; Francesca Brindani
First results on the detection of Listeria monocytogenes in raw milk: comparison of two different analytical methods.
Veterinary research communications 2009;33 Suppl 1():253-5.
2008: Silvia Bonardi; F Salmi; E Riboldi; C Bacci; Francesca Brindani
Detection and count of Salmonella enterica in pork and poultry meat products.
Veterinary research communications 2008;32 Suppl 1():S315-7.
2007: Silvia Bonardi; A Paris; C Bacci; M D'Incau; L Ferroni; Francesca Brindani
Detection and characterization of Yersinia enterocolitica from pigs and cattle.
Veterinary research communications 2007;31 Suppl 1():347-50.
2005: Silvia Bonardi; C Bacci; G Pizzin; B Orlandini; E Donati; Francesca Brindani; Emanuela Foni; Chiara Chiapponi; E Aibino
Use of immunomagnetic separation technique and polymerase chain reaction for detection of verocytotoxin-producing Escherichia coli in cattle at slaughter.
Veterinary research communications 2005;29 Suppl 2():323-6.
2004: Silvia Bonardi; Emanuela Foni; Francesca Brindani; C Bacci; Chiara Chiapponi; P Cavallini
Detection and characterization of verocytotoxin-producing Escherichia coli (vtec) O157 and non-O157 in cattle at slaughter.
The new microbiologica 2004;27(3):255-61.