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Kunihiro Kamata

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Tokyo

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Naoki Sagi; Kimio Monma; Akihiro Ibe; Kunihiro Kamata
Comparative evaluation of three different extraction methods for rice (Oryza sativa L.) genomic DNA.
Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].

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All Publications

2009: Naoki Sagi; Kimio Monma; Akihiro Ibe; Kunihiro Kamata
Comparative evaluation of three different extraction methods for rice (Oryza sativa L.) genomic DNA.
Journal of agricultural and food chemistry 2009;57(7):2745-53.
2008: Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008;49(2):111-5.
2008: Setsuko Tabata; Kenji Iida; Keisuke Kimura; Yumiko Iwasaki; Mitsuo Nakazato; Kunihiro Kamata; Masako Hirokado
[Simultaneous determination of ochratoxin A, B and citrinin in foods by HPLC-FL and LC/MS/MS].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008;49(2):100-5.
2008: Rie Moriuchi; Kimio Monma; Kunihiro Kamata; Akihiro Ibe
[Study of DNA extraction methods for testing for genetically modified organisms in soyproducts].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2008;49(5):347-51.
2007: Toshiko Shimoi; Hirofumi Ushiyama; Kimiko Kan; Kazuo Saito; Kunihiro Kamata; Masako Hirokado
[Survey of glycoalkaloids content in the various potatoes].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2007;48(3):77-82.
2006: Kenji Fujinuma; Kazue Takeba; Kunihiro Kamata
[Concentration in plasma and excretion in milk of lactating cows after oral administration of tribromsalan, oxyclozanide and bromofenofos].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2006;47(6):249-53.
2006: Toshiko Shimoi; Hirofumi Ushiyama; Kimiko Kan; Kazuo Saito; Kunihiro Kamata
[Example of examination of allergic substances (egg, milk) in commercial foods].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2006;47(4):189-95.
2006: Kimio Monma; Rie Moriuchi; Naoki Sagi; Hisatsugu Ichikawa; Kazue Satoh; Takashi Tobe; Kunihiro Kamata
Investigation of false-positive reactions for CBH351 maize in screening PCR analysis.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2006;47(1):9-14.
2005: Yumiko Yamaki; Shozo Horii; Tsuneo Hashimoto; Takeo Sasamoto; Fusao Ushio; Kunihiro Kamata; Akihiro Ibe
Modified determination method of total bromine in agricultural products by gas chromatography.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2005;46(3):124-6.
2005: Kimio Monma; Rie Araki; Naoki Sagi; Masaki Satoh; Hisatsugu Ichikawa; Kazue Satoh; Takashi Tobe; Kunihiro Kamata; Akihiro Hino; Kazuo Saito
Detection of genetically modified organisms in foreign-made processed foods containing corn and potato.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2005;46(3):79-85.
2004: Yukinari Tateishi; Ichiro Takano; Maki Kobayashi; Yasuhiro Tamura; Sanae Tomizawa; Naoko Sakai; Kyoko Kamijo; Toshihiro Nagayama; Kunihiro Kamata
[Analysis of pesticides including chlorine in welsh onions and mushrooms using gas chromatograph with an atomic emission detector (GC-AED)].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(6):319-24.
2004: Sanae Tomizawa; Ichiro Takano; Maki Kobayashi; Yasuhiro Tamura; Yukinari Tateishi; Naoko Sakai; Kyoko Kitayama; Toshihiro Nagayama; Kunihiro Kamata; Kazuo Saito
[Identification of unknown peaks in foods during residual pesticide analysis].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(5):259-63.
2004: Tomoko Kusano; Maki Kanda; Kunihiro Kamata; Tomoyuki Miyazaki
[Microbiological method for the detection of antibiotic residues in meat using mixed-mode, reverse-phase and cation-exchange cartridge].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(4):191-6.
2004: Yoko Uematsu; Keiko Hirata; Kumi Suzuki; Kenji Iida; Kunihiro Kamata
Investigation of spectrophotometrically determined substances in Yucca extract by GC/MS, TLC and on-column injection GC.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(3):141-5.
2004: Reiko Kaneko; Keiichi Funayama; Nahoko Haneishi; Kunihiro Kamata
[Effect of coexisting metals on determination of lead and cadmium in the plastic materials test of the Japanese Food Sanitation Law].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2004;45(1):29-34.
2003: Yoko Uematsu; Keiko Hirata; Kumi Suzuki; Kenji Iida; Reiko Kaneko; Kunihiro Kamata; Akane Miyamura
[Simulation of migration from internal can coatings].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2003;44(1):32-8.
2002: Yoko Uematsu; Kumi Suzuki; Kenji Iida; Keiko Hirata; Tadahiko Ueta; Kunihiro Kamata
Determination of low levels of methanol and ethanol in licorice extract by large volume injection head-space GC.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002;43(5):295-300.
2002: Misako Takahashi; Machiko Nagashima; Sutemi Shigeoka; Hisashi Kamimura; Kunihiro Kamata
Determination of thyroid hormones in pharmaceutical preparations, after derivatization with 9-anthroylnitrile, by high-performance liquid chromatography with fluorescence detection.
Journal of chromatography. A 2002;958(1-2):299-303.
2002: Keiko Hirata; Yoko Uematsu; Kumi Suzuki; Kenji Iida; Kunihiro Kamata
[Analysis of lac color in diets and feces of rats for toxicity studies].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002;43(2):110-3.
2002: Yoko Uematsu; Keiko Hirata; Kumi Suzuki; Kenji Iida; Kunihiro Kamata
Survey of residual solvents in natural food additives by standard addition head-space GC.
Food additives and contaminants 2002;19(4):335-42.
2002: Nahoko Haneishi; Yoko Uematsu; Tetsuko Yasuno; Teruhiko Hagiwara; Zyunichiro Kabashima; Rie Araki; Kunihiro Kamata
[Determination of dimethylformamide in food additive sucrose esters of fatty acids using solid-phase extraction].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002;43(1):35-8.
2002: Yoko Uematsu; Keiko Hirata; Kumi Suzuki; Kenji Iida; Tadahiko Ueta; Kunihiro Kamata
[Determination of isothiocyanates and related compounds in mustard extract and horseradish extract used as natural food additives].
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2002;43(1):10-7.